Ingredients 1 lg. onion 2 T. cooking oil 2 cloves garlic 1 t. red curry paste or 2-3 t. curry powder 6 med. sweet potatoes, peeled and cut into 3/4" pieces (7 cups) 1 14-oz. can unsweetened coconut milk 2 14-oz cans chicken broth 1 2" piece lemon grass 2 t. fresh ginger, grated 1/4 t. white pepper 1/8 t. salt 1 recipe Pita Crisps (1 t. ea - cumin seeds, mustard seeds, black caraway seeds in skillet til fragrant....
Ingredients 1/4 cup fresh lime juice 3 tablespoons honey 2 tablespoons soy sauce 1 tablespoon minced peeled fresh ginger 1/2 teaspoon grated lime peel 26- to 7-ounce swordfish steaks (each about 3/4 to 1 inch thick) Lime wedges Preparation Whisk first 5 ingredients in glass pie dish to blend. Add fish; turn to coat with marinade. Refrigerate at least 3 hours or up to 6 hours, turning once. Preheat broiler. Remove fish from marinade; reserve marinade....
Ingredients 1/2 cup bulgur 1 cup boiling water 1 cup fresh parsley, chopped 1/4 cup fresh mint leaves, chopped 4 tomatoes, diced 5 green onions, thinly sliced 2 tsp olive oil (add more to taste) 4-6 oz crumbled feta cheese juice of one lemon salt to taste Preparation Place bulgur in small bowl. Mix in boiling water. Cover bowl with a plate and let sit for 1 hour. Drain excess water....
Ingredients 1/3c. soy sauce 1/4c. vegetable oil 1 clove garlic, minced 1 small onion, sliced 1/2 t. pepper 2t. brown sugar 1t. accent 1T. lemon juice 1t. dry mustard 1t. ground ginger Preparation Combine all ingredients. Mix well. Marinate Chicken, Steaks, or Salmon for atleast 3 hours in Refrig. Overnight is even better!
Ingredients don’t eat Preparation test
Ingredients 4 TBSP butter 1 large onion, thinly sliced 1/4 C ginger 2 TBSP Thai red-curry paste 3 lbs butternut squash 5 C water 2 13 1/2 oz cans unsweetened coconut milk 1 tsp lime zest 1 stalk lemongrass smashed and cut into 2-inch lengths 2 TBSP sugar 2 TBSP lime juice Preparation Pierce squash in several places, microwave for 15 minutes or until soft. Let cool, slice in half, clean out the seeds and scoop out flesh; set aside....
Ingredients Peel and slice your apples. Soak them in water with a tablespoon of lemon juice. This will prevent the first apples cut from turning a funky color. Apple Coating for Pie Second Step: Mix Filling Mix in large mixing bowl: 1 cup sugar 2 tablespoons flour 1/2 teaspoon cinnamon 1/4 teaspoon salt 1 tablespoon vinegar Once you have finished mixing these ingredients together, they should resemble the picture to the left...
Ingredients 1 8-ounce package light cream cheese (Neufchatel), softened 1/2 cup sifted powdered sugar 3 tablespoons coffee liqueur 1 8-ounce container light, frozen whipped dessert topping, thawed 1/4 cup fat-free dairy sour cream 2 tablespoons coffee liqueur 1 8- or 10-inch round angel food cake 1/4 cup strong black coffee 2 tablespoons coffee liqueur 1 teaspoon instant coffee crystals (optional) 1 teaspoon hot water (optional) 1/4 cup chocolate-flavored syrup (optional)...
Ingredients 1 cup half-and-half 1/4 ounce dried chamomile or earl grey 1 can sweetened condensed milk 1 stick unsalted butter, softened 4 thick slices of bakery white bread sugar brulee torch Preparation Warm half-and-half almost to a simmer. Turn off the heat and add chamomile or Earl Grey. Steep, covered, for 10 minutes, then strain. Sweeten with condensed milk to taste. Set this aside to serve with the toast. Spread 2 tablespoons of butter on each slice of bread....
Ingredients Coarse salt and freshly ground pepper 12 ounces yellow wax or purple beans, or a combination, trimmed and halved crosswise if long 4 slices rustic bread (each 3/4 inch thick), cut into 3/4-inch cubes (about 4 cups) 1/4 cup plus 6 tablespoons extra-virgin olive oil 2 pints cherry tomatoes, halved (quartered, if large) 1/4 cup coarsely chopped fresh dill, plus dill flowers (optional; available at farmers' markets) and sprigs for serving 2 tablespoons red-wine vinegar Preparation Bring a large pot of water to a boil....
Ingredients Zabaglione filling: 3 egg yolks 1/2 cup sugar 3 tbsp flour 1/2 cup dry white wine 1/2 c dry sherry 1 1/2 cups heavy cream Cake: 3 layers sponge cake (Pan Di Spagna) 10 meringues for garnish 1 cup confectioners’ sugar Preparation Make Zabaglione filling: Using an electric beater, beat egg yolks for a minute. Add the sugar and beat until the mixture is thick and pale yellow. Add the flour 1 tbsp at a time and beat it in thoroughly....
Ingredients 1 can well drained pineapple tidbits ¼-1/3 cup Di Olivas Extra Virgin Olive Oil ¼ cup sun-dried tomatoes packed in oil (cut thinly in julienne style) 2-4 cloves chopped garlic 2/3 tbs of freshly chopped basil (ALL “measurements” are approximate) Preparation Heat oil in a skillet and then add well drained pineapple. Cook for a few minutes until pineapple starts to become soft. Add garlic and cook for a few more minutes, add tomatoes, cook for a few more minutes, add basil stir for another minute or so and remove from heat....
Ingredients 2 12oz cans turkey chunks 1 med onion chopped 1can diced green chili pepper 1 can cream of chicken soup 1 cup milk 1 1/2 cup grated cheese season to taste. 1 package flour tortillas. Preparation mix all ingredients except tortillas. and cheese. fill tortillas with mixture and bung together in cake pan. spread remaining mixture over the top. smother in cheese. bake 20 minutes
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 1/3 cup refrigerated black olive tapenade (from 7-oz container) 1 box (9 oz) frozen chopped spinach, thawed, squeezed to drain 1/2 cup crumbled chèvre (goat) cheese (2 oz) 3/4 cup julienne cut sun-dried tomatoes in oil, well drained 1 egg or egg white 1 teaspoon water Preparation Heat oven to 350°F. Unroll dough. Place on ungreased cookie sheet. Press into 12x9-inch rectangle....
Ingredients Non-stick spray oil 4 pounds chicken parts, skin removed Salt and ground black pepper, to taste (optional) 1 can (15 ounces) chunky mixed fruit in light syrup, half drained 2 Tablespoons + 2 teaspoons low-sodium soy sauce 1/4 teaspoon toasted sesame oil 1 teaspoon apple cider vinegar 1 garlic clove, minced 1/8 teaspoon ground ginger Preparation Preheat oven to 400°F. Spray rimmed sheet pan with oil. Season chicken with salt and pepper, if desired, and arrange on pan with as much space between the pieces as possible....
Ingredients Pesto Cream, prepared with: 1/4 cup prepared pesto; 1/4 cup plain nonfat yogurt. 1 8 oz container prepared hummus; 1 cup thinly sliced greenhouse cucumber; 1 cup thin red bell pepper slices, seeded; 1/2 cup chopped pited Kalamata olives; 4 burrito-sized low carb tortillas. Preparation In small bowl, mix pesto and plain yogurt till blended. Spread tortillas evenly with hummus, leaving 1/2 inch from sides bare. Distribute cucumber slices, red bell pepper slices, and Kalamata olives on hummus....
Ingredients 3 cups mashed will cooked sweet potatoes 1 cup granulated sugar 2 eggs 1 Tbsp. vanilla 1/2 cup butter Toppings 1 cup packed brown sugar 1/3 cup flour 1 cup chopped nuts 1/3 cup butter Preparation Mix first 5 ingredients and pour into casserole. Add raisins and/or coconut. Mix topping with fork and sprinkle crumbs on top of casserole. Bake at 350 for 30 minutes
Ingredients 2 artichoke hearts, cut into quarters 1 cup olive oil 3 carrots, peeled and quartered 1 red bell pepper, seeded and quartered 1 onion, peeled and sliced 2 garlic cloves, sliced thinly 1 zucchini, halved and quartered 3 potatoes, peeled, cut to 1/4 in. slice 4 tomatoes, diced 1 1/2 C cooked chickpeas 1 T ground cumin 1 T coriander 1 T kosher salt 1 1/2 C vegetable broth...
Ingredients eggs Preparation Visit W3Schools
Ingredients 1 lb. ground beef 1 can Rotel (Use hot for extra spice) 1 package of taco seasoning mix 1.5 cups cream-style cottage cheese 3 cups shredded cheddar cheese 2 eggs, slightly beaten 12 (6-inch) flour or corn tortillas Preparation Preheat oven to 350 degrees. In large skillet, brown ground beef; drain. Stir in Rotel and taco seasoning. Reduce heat and simmer, uncovered for 5 minutes. In medium bown, combine beaten eggs, cottage cheese, and 1....
