Ingredients Marinade 1 cup sour cream 1 tsp celery seed ½ tsp seasoned salt 2 cloves garlic, minced 4 chicken breasts, cut in strips Breading 1 cup whole oats 1 cup plain granola cereal (no fruit or nuts in it) 1 cup pecans, chopped ½ cup Jalapeno Peppers (pickled in jars), drained & chopped 1 tsp seasoned salt 3-4 cups Oil Freshly ground black pepper Dipping Sauce 1/3 cup Dijon Mustard...
Ingredients 1/2 cup olive oil 1 medium onion (diced) 1/2 cup minced garlic 1/2 cup minced ginger 1/2 tablespoon black pepper 2 to 3 pounds winter squash (butternut or acorn), peeled, cubed 1 quart tomato juice 1 can (20 ounces) diced tomatoes 1/2 tablespoons salt 1 medium bunch of cilantro, stems removed, chopped 1 cup plain peanut butter cooked white rice Preparation In a large sauté pan, heat olive oil. Add onions, garlic, ginger, pepper and squash....
Ingredients 1/2 cup slivered almonds 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/3 cup all-purpose flour 3/4 teaspoon almond extract 3 oz white chocolate baking bars (from 6-oz package) Preparation Heat oven to 350°F. Line large cookie sheet with nonstick foil or spray with cooking spray. In ungreased heavy skillet, sprinkle almonds. Cook over medium heat 5 to 7 minutes, stirring frequently until nuts begin to brown, then stirring constantly until nuts are light brown; cool....
Ingredients 1 1/2 pounds plum tomatoes, halved, seeded, chopped 1/3 cup chopped fresh basil leaves 1 tablespoon chopped garlic 1 tablespoon chopped fresh oregano leaves 1 tablespoon balsamic vinegar 1tb olive oil 1 teaspoon fresh lemon juice 6 1/2-3/4" thick slices of toasted, crusty bread Preparation Mix 1st 7 ingredients in bowl. Season to taste with salt and pepper. Can be prepared 2 hours ahead. Let stand at room temperature. Spoon atop bread and serve....
Ingredients 2 Tbs olive oil 2 lg onions chopped (about 4 cups) 3 cups chopped celery 8 lg garlic cloves, chopped (about 2 1/2 tbls) 2 tbl chopped seeded jalapeno chilis 2 tbls ground cumin 6 cups or moe of chicken stock or canned low salt chicken broth 1 15 oz can tomato sauce 1 1/2 cups chopped fresh cilantro 4 cups tortilla chips lime wedges Preparation Heat oil in heavy large pot over medium high heat....
Ingredients 2 pounds small ripe tomatoes Coarse salt and freshly ground pepper 1/4 cup olive oil 1 garlic clove, minced 1/4 cup white-wine vinegar 1 tablespoon freshly squeezed lemon juice 1/2 teaspoon ground coriander 2 cucumbers 3 teaspoons dried oregano, for garnish Preparation Slice tomatoes lengthwise into quarters, through the stem. Place in a medium bowl; season with salt and pepper. Heat oil in a small saucepan over medium heat. Add garlic; cook, stirring, until soft but not browned, about 1 minute....
Ingredients 1/2 C + 2 T vegetable oil 1 yellow onion thinly sliced 2 cloves garlic 1/2 C + 2 tsp chopped fresh cilantro 6 oz can drained plum tomatoes 1/2 tsp cumin 4 C chicken broth 1 skinless boneless chicken breast (about 1/2 lb) cut into bite-sized strips 1 dried ancho chile seeded 1 avocado peeled, pitted, and diced 1/2 c shredded monterey jack cheese 2 tsp lime juice...
Ingredients 1 cup Dark Corn Syrup 3 Eggs 1 cup sugar 2 tbsp melted butter 1 tsp vanilla 1/8 tsp salt 1 1/2 cup Pecan halves Preparation Mix together first 6 ingredients Stir in Pecan halves Pour into unbaked pie shell Bake at 400 degrees for 15 minutes Reduce heat to 350 degrees and Bake an additional 35 - 40 minutes Outer edge of filling should be set, center slightly soft....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (13 1/2 oz) coconut milk, shaken well 1/2 cup plus 1 tablespoon sweetened shredded or flaked coconut, toasted 1 cup whole milk 1/2 vanilla bean, split (or 1 teaspoon vanilla) 2/3 cup sugar 1/4 teaspoon salt 5 large egg yolks 1/4 cup cornstarch 1/2 teaspoon coconut extract 2 tablespoons unsalted butter, cut into four pieces...
Ingredients 3 cups granulated sugar 3 1/4 cups water Juice of half a lemon 1 cup sifted cornstarch 3/4 teaspoon cream of tartar 1 1/2 tablespoons rose water or orange-flower water Gel-paste food coloring 1/2 cup sliced blanched almonds (optional) 1/4 cup confectioners' sugar Vegetable oil, for pan Preparation Oil an 8-inch-square baking pan, and set aside. Place the sugar, 1 cup water, and lemon juice in a small saucepan, and stir to combine....
Ingredients 1 can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count) 16 Rolo® chewy caramels in milk chocolate, unwrapped 1 tablespoon butter 1 teaspoon sugar 1 package (8 oz) cream cheese, softened 1/2 cup Smuckers™ caramel sauce (from 12.25-oz jar) 1/2 cup semisweet chocolate chips 1/4 cup chopped toasted pecans Preparation Heat oven to 350°F. Spray 10-inch ovenproof nonstick skillet with cooking spray. Separate dough into 8 biscuits....
Ingredients 6 medium baking potatoes 3 small onions sliced 1/3 cup butter 1/3 cup plain yogurt 1 egg, slightly beaten 1 tbsp. flour Paprika Preparation Wash & prick potatoes. Microwave 8 minutes; turn potatoes. Cook 5 to 7 minutes more or until potatoes are tender. Cover with foil; let stand 5 minutes. Meanwhile cook onions in melted butter until soft. Preheat oven to 375 degrees. Cut potatoes in half. Use a spoon to remove cooked potatoe pulp from skins....
Ingredients Chipotle Mayonnaise: 1/2 cup mayonnaise 1 tablespoon chopped chipotle pepper in adobo sauce 1/2 tablespoon adobo sauce 1 teaspoon fresh lime juice salt and pepper to taste Sliders: 1 1/4 lbs ground sirloin 2 tablespoons minced chipotle peppers 2 tablespoons steak sauce 1/4 cup minced onion 1/2 teaspoon cumin 1 package hawaiian rolls sliced pepper jack cheese Preparation Chiipotle mayonnaise: combine mayonnaise, poeppers, adobo sauce, lime juice and salt and pepper until smooth....
Ingredients 1/2 cup gold tequila 1 cup freshly squeezed lime juice (5 to 6 limes) 1/2 cup freshly squeezed orange juice (2 oranges) 1 tablespoon chili powder 1 tablespoon minced fresh jalapeno pepper (1 pepper seeded) 1 tablespoon minced fresh garlic (3 cloves) 2 teaspoons kosher salt 1 teaspoon freshly ground black pepper 3 whole (6 split) boneless chicken breasts, skin on Preparation Combine the tequila, lime juice, orange juice, chili powder, jalapeno pepper, garlic, salt, and pepper in a large bowl....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2 cups of your favorite Thanksgiving leftovers (shredded turkey and gravy, stuffing, mashed potatoes, green bean casserole) heated, if necessary Preparation Heat oven to 425°F. Spray 14 mini muffin cups with cooking spray. Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 14 rounds from crust; discard any remaining crust....
Ingredients 1 pound mozzarella cheese, grated (about 4 cups packed) 1 32-ounce container ricotta cheese 1/3 cup grated Parmesan cheese 2 tablespoons olive oil 2 cups chopped onions 1 cup Textured Vegetable Protein 39 oz prepared tomato sauce (1 ½ jars) 8 fresh basil leaves ½ onion, chopped finely 2 cloves garlic minced 1 16 oz package lasagna noodles Preparation Cook lasagna noodles according to directions on package. Rinse in cold water to cease cooking....
Ingredients 3 14-16-ounce cans stewed tomatoes 3 15-ounce cans butter beans, drained 2 15-ounce Great Northern Beans, drained 1 10-ounce package frozen large lima beans 1 large onion 1 large green bell pepper, sliced 1/2 cup ketchup 1/3 cup golden brown suger, packed 1 1/4 pounds fully cooked turkey kielbasa sausage, thinly sliced 1-2 tablespoons red wine vinegar Preparation Preheat over to 350F. Combine tomotoes with their juices, butter beans, Great Northern Beans, lima beans, onion, bell pepper, ketchup and brown sugar in heavy large dutch oven....
Ingredients The Fish: Tilapia (1/3rd-1/2 lb. per person.) This recipe is for 4. You could also cook this with other white fish. Cod comes to mind. I think it would work well with Salmon too. Sliced Mushrooms of any sort – all white, portobellos, porcini, or a mix. About one generous cup will do. The Paste/Chutney: 2-3 Preserved Lemons (or pickled lemons), cut into quarters. 10-12 Green olives 2-3 cloves garlic...
Ingredients 1 stick butter 3/4 C sugar 2 large eggs 2 Tbs Kahlua or Vanilla 2 1/2 C flour 1 t baking powder 1 t soda 1 3/4 C toffee crunch or Skor Chips 1/2 t salt Preparation Preheat the oven to 350. Cream the butter and sugar in a bowl untill smooth, add the two eggs and vanilla and beat. Add mthe dry ingredients with the creamed mixture. When mixed add toffee bits....
Ingredients 2 cups toasted whole-wheat cereal squares (such as Chex) 3/4 cup pretzel sticks 1 cup whole raw almonds 1 cup roasted unsalted peanuts 1/3 cup toffee bits 3/4 stick unsalted butter 5 sprigs thyme 1 tablespoon packed dark-brown sugar 1 tablespoon dry mustard 1/2 teaspoon coarse salt Preparation Preheat oven to 325 degrees. In a large bowl, combine cereal, pretzels, almonds, peanuts, and toffee. Melt butter in a small saucepan over medium-high heat, stirring until golden brown, about 5 minutes....
