Ingredients 2-3 fennel bulbs olive oil 2 tbsp 1 large onion coarsley chopped 6 garlic cloves minced 2 cans 35 oz each italian plum tomatoes 2 cups canned chicken broth Preparation cut tops from fennel and reserve leafy tops. coarsely chop 2 bulbs. heat oil in a large stock pot or dutch oven. Add fennel, onion and 4 garlic cloves and cook until limp (15 min) season with salt and pepper...
Ingredients 10 cups meat stock 2 lbs beef shanks 1 medium head of white cabbage, cored and shredded slightly coarser than would be for cole slaw 56 oz (2 large cans) strained tomatoes 1 large beet, peeled and shredded 2 large baking potatoes 1 medium onion, chopped 1 green bell pepper, cored and chopped 1 large carrot, peeled and shredded 2 bay leaves 3 cloves of garlic, pressed 2 tbsp dill, finely minced...
Ingredients 1 pound sashimi-grade Pacific Tuna, cut into 1/4-to 1/2-inch cubes 1/2 teaspoon fresh lime zest 1/2 teaspoon fresh orange zest 1/2 teaspoon fresh lemon zest 1 teaspoon minced fresh ginger 2 tablespoons finely diced red onion 1/2 cup seeded and finely diced riped tomato 1 tablespoon finely chopped fresh cilantro 1 teaspoon seeded and minced serrano chile pepper 2 tablespoons canola oil 2 tablespoons Sriracha (rooster) sause 2 tablespoons low-sodium soy sauce...
Ingredients 4 large baking potatoes 1/3 cup milk 1/2 teaspoon dried Italian seasoning 1 cup diced pepperoni 6 oz. (1 1/2 cups) pizza cheese blend 1 cup pizza sauce 2 tablespoons finely chopped green onions Preparation Heat oven to 375°F. Pierce each potato with fork. Place directly on oven rack. Bake at 375°F. for 1 hour or until tender. Cool slightly. Line 15x10x1-inch baking pan with foil. Spray foil with nonstick cooking spray....
Ingredients 2 1/4 tsp of active dry yeast, or 1 package of yeast 1/2 C warm water 1/2 C shortening 1/2 C sugar 1 egg 3 t salt 1 1/2 C water Preparation In one bowl, dissolve the yeast in warm water. In another bowl, cream the shortening and sugar. Add this concoction to the yeast and mix. Add an egg to this and mix well. In another bowl, mix salt and flour together....
Ingredients 2 tablespoons sesame seeds 1/2 teaspoon sesame oil 1/4 teaspoon salt 1/4 cup tepid water Preparation Blend sesame seeds in a blender and grind until smooth. Add sesame oil, salt, and then slowly add 1/4 cup of water while blending. Blend until completely smooth.
Ingredients 1.8 oz. Tequila Orange Juice .08 oz. Grenadine Syrup Preparation Pour tequila in a highball glass with ice, and top with orange juice. A Highball glass is a straight-sided glass, often an elegant way to serve many types of mixed drinks, like those served on the rocks, shots, and mixer combined liquor drinks (ie. gin and tonic). Stir. Add grenadine by tilting glass and pouring grenadine down side by flipping the bottle vertically very quickly....
Ingredients 3" Piece of ginger peeled and grated 10 cloves garlic 1/2 red onion 1/2 red pepper 5 scallions 1/4c soy 1c. cashews 1/2c fish sauce 1/2c. lime juice 3t. Sambal asian chilli pepper paste 1/4c bombay curry paste 1t. salt Preparation Put all ingredients in food processor
Ingredients 2 teaspoons minced fresh ginger 1 to 2 Thai, serrano, or jalapeno chiles, seeded and minced (for a spicier sauce, leave the seeds in) 1 clove garlic, minced 2 scallions, both white and green parts, trimmed and minced 1/3 cup chunky peanut butter 1/3 cup coconut milk, plus more if needed to thin the sauce 2 tablespoons Asian fish sauce or soy sauce, or more to taste 1 tablespoon fresh lime juice, or more to taste...
Ingredients 1 c. brown sugar 1 stick butter, softened 2 eggs 1 tsp vanilla 1.5 c flour 2 c. oatmeal 1 tsp baking soda 1 c. pitted deglet noor dates, each chopped into 4 pieces 1 c. walnuts, chopped coarsely Preparation Mix butter with sugar until creamy. Add eggs and vanilla and stir till blended. Mix flour, oatmeal, and soda. Then gradually stir into wet ingredients. Add in the dates and walnuts....
Ingredients For The Fish 2 Cod Filets Cut In Half 1/2 Cup Flour 4 Eggs 1 Cup Milk 2 Cups Crushed Corn Tortilla Chips 1t granulated garlic 1t onion powder 1t paprika 1/4t cayenne powder 1/2t cumin For Avacado Puree 1 ripe avacado 1T cilantro 1 clove garlic 1t lime juice 1t white wine vinegar 1T olive oil s&p to taste for pico 1 tomato diced 2T diced red onion...
Ingredients 3 crusts from 2 boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup sugar 5 tablespoons cornstarch 2 tablespoons quick-cooking tapioca 1/4 teaspoon salt 3 cups fresh or frozen (thawed and drained) blackberries 2 cups fresh or frozen (thawed and drained) raspberries 2 cups fresh or frozen (thawed and drained) blueberries 1 tablespoon milk 2 teaspoons sugar Preparation Heat oven to 450°F. Unroll 1 crust in ungreased 9-inch glass pie plate....
Ingredients 11/2 cups pasta 1 medium onion (chopped) 2 tomatos (chopped) 1 capsicum (chopped) 1/2 teaspoon of mixed herbs 2 tablespoons of tomato paste or 3 of sauce 1 cup of cooked peas 1 large tin of tuna drained 1/2 cup of soft breadcrumbs Preparation cook pasta until just cooked, drain. Gently fry onion and capsicum in a little oil. Add tomotos,herbs and tomato paste. Stir well and cook over a low heat for a few minutes....
Ingredients Tuna - 2pcs Fennel - 1bulb red bell pepper - 1/2 sweet onion - 1/4 capers - 2 tbs chopped juice from caper jar- 2 tbs calamata olives - 1/4 cup chopped butter 2 1/2 oz blackening mix or Emeril’s Essence Preparation Slice fennel, bell pepper and onion thin and sauté in butter until wilted. While sautéing vegetables season the tuna steaks with the Essence when the vegetables are done heat another pan with a little butter and put the tuna steaks in sauté for 1 1/2 min per side for rare and 2min med....
Ingredients 1 box Stove top stuffing 6 small boneless skinless chicken breast halves 1-2/3 cups hot water 2/3 cup of orange juice 1/3 cup firmly packed brown sugar 3 Tbsp butter melted Preparation Add hot water to stuffing mix,stir just until moistened Place chicken in 13x9 baking dish.Mix orange juice,brown sugar and butter until well blended,pour over chicken.Top with prepared stuffing. Bake at 400 for 30 minutes or until chicken is cooked through
Ingredients 1/4 cup butter, melted 1 cup packed brown sugar 1/4 teaspoon salt 2 eggs, beaten 3 cups mashed cooked sweet potatoes 1 cup half-and-half 1 tablespoon lemon juice 1/4 teaspoon ground nutmeg 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup pecan halves 1 tablespoon real maple or maple-flavored syrup Preparation Heat oven to 350°F. In large bowl, stir butter, brown sugar, salt and eggs with whisk until combined....
Ingredients 2 1/2 cups baked sweet potatoes pulp, scooped from the skin 1/2 cup packed light or dark brown sugar 4 large eggs 1/3 cup milk 2 tablespoons unsalted butter, melted 2 tablespoons pure vanilla extract 1 tablespoon corn syrup, preferably dark 1 tablespoon light or dark rum 1/2 teaspoon salt 1/2 teaspoon ground cinnamon 1/2 teaspoon ground ginger Praline Topping: 1/2 cup+ chopped pecans 1/4 cup chopped crystallized ginger...
Ingredients 2 large dark orange sweet potatoes, peeled, cut into 1 1/2-inch pieces (about 2 lb) 1/4 cup water 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 cup packed brown sugar 3 eggs 1 1/2 cups half-and-half 1 1/2 teaspoons lemon juice 3/4 teaspoon ground cinnamon 1/4 teaspoon ground ginger 1 cup heavy whipping cream 1 jar (7 oz) marshmallow creme Preparation Heat oven to 450°F....
Ingredients 1 16 ounce jar of Grape Jelly 1 16 ounce jar of Medium Salsa 1 16 ounce jar of Mild Salsa 1 package of frozen meat balls Preparation Preheat oven to 400 degrees Place meat balls on cookie sheet Bake for 20 minutes turn meatballs after 10 minutes. After meatballs are done place meatballs on a paper town to allow grease to drain. To make sauce: In a medium saucepan over medium heat mix jelly and salsa....
Ingredients 4 T extra-virgin olive oil 2 garlic cloves diced 2 carrots, peeled and shredded 1 yellow squash grated 1 zucchini squash grated 1 t salt 1/4 t grated black pepper 1/2 C canned black beans, rinsed 1 egg 1 t paprika 2 T italian parsley 1-1/2 C rolled oats 1/4 C panko Preparation Heat 2 T olive oil in a pan over medium-high heat. Saute garlic for 3-4 minutes. Mix in carrots, squash and zucchini and cook for an additional 3-4 minutes more until soft....
