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Ingredients 4 oz good quality semi-sweet block chocolate (prefer organic) 2 tablespoons strong black coffee 1/3rd oz. of unsalted butter (yes the real thing!) 2 eggs, separated (they won’t like it, but do it anyway!) Pinch of salt Pinch of cream of tartar Finely grated zest of one small orange (Microplane Zester Grater is the best!) I tablespoon of Grand Marnier or good orange liquor Whipped Cream (full cream holds it shape better- ready made in can is OK)...

Ingredients 1 package tortellini 1 package mozzarella cheese 2 tomatoes pesto sauce salad greens 1/4 lb. slices ham Preparation Cook 1/2 package tortellini and drain. Mix 1/2 cup mozzarella cheese cubed (can be bar cheese, or dairy). Chop tomatoes. Coat with pesto and serve on salad greens. Roll the 1/4 pound sliced ham like cigars. Enjoy!

Ingredients 2 cups small pretzel twists (from 15-oz bag) 1 cup Cheerios™ cereal 2/3 cup sweetened dried cranberries 1/2 cup cashew halves 10 oz vanilla-flavored candy coating (almond bark), cut into small pieces 1/3 cup creamy peanut butter Preparation Cut 24x12-inch sheet of waxed paper. In large bowl, mix pretzels, cereal, cranberries and cashews. In small microwavable bowl, microwave candy coating and peanut butter on High 1 minute. Stir well; microwave 15 to 30 seconds longer or until melted and mixture can be stirred smooth....

Ingredients 1 tablespoon canola oil 2 tablespoons finely minced fresh ginger 1 to 2 fresh jalapeño chilies, preferably red, thinly sliced 1-½ teaspoons kosher salt 1 cup Looza passion fruit nectar ¼ cup fresh lime juice, divided 2 pounds large (16 to 20 per pound) shrimp, unpeeled 1 tablespoon minced fresh mint Garnish: fresh mint sprigs Preparation In a large saucepan or sauté pan that has a lid, heat the oil over high heat until hot....

Ingredients 1/2 onion, thinly sliced 1/2 cup olives, pitted and chopped (optional) 2 hard-cooked eggs, peeled and sliced 8 slices country bread 1/2 recipe Martha's Favorite Vinaigrette Romaine lettuce 2 6-ounce cans drained tuna Preparation Soak 1/2 onion, thinly sliced, in very cold water for 20 minutes. Drain on paper towels. Pit and chop 1/2 cup olives (optional). Peel and slice 2 hard-cooked eggs. Brush 8 thick slices country bread on one side, using one half recipe of garlic vinaigrette....

Ingredients 1 1/2 cups dried chickpeas (10 ounces) 1 teaspoon olive oil 1 medium onion, peeled and sliced 1/4 inch thick 4 large cloves garlic, finely chopped 1 teaspoon ground cumin 1 teaspoon harissa, plus 2 tablespoons for garnish 1 teaspoon salt 1/4 cup capers, drained and chopped 1/2 cup diced Lebanese-Style Pickled Turnips 2 hard-boiled eggs, coarsely chopped 3 1/2 ounces canned, solid, water-packed white tuna, drained and flaked...

Ingredients 3 tablespoons turkey drippings (or butter if using barbecue) 3 tablespoons flour (or cornstarch if gluten free) 3 cups chicken or turkey stock (ensure gluten free) 1 tablespoon soy sauce (ensure gluten free) 1 tablespoon redcurrant jelly Salt and freshly ground pepper Preparation Drain turkey drippings into a skillet, discarding as much fat as possible. Add flour and whisk until incorporated. Pour in stock and soy sauce, bring to a boil, reduce heat and simmer for 10 minutes....

Ingredients 4 cups plain yogurt, whole milk or low-fat 2 hothouse cucumbers, unpeeled and seeded 2 tablespoons plus 1 teaspoon kosher salt 1 cup sour cream 2 tablespoons champagne vinegar or white wine vinegar ¼ cup freshly squeezed lemon juice (2 lemons) 2 tablespoons good olive oil 1 tablespoon minced garlic (2 cloves) 1 tablespoon minced fresh dill ¼ teaspoon freshly ground black pepper Preparation Place the yogurt in a cheesecloth-lined sieve and set it over a bowl....

Ingredients •4 salmon fillets (6 ounces each) •2 tablespoons lemon juice •3 tablespoons yellow mustard •1/4 cup packed brown sugar Preparation •Place salmon on a 15-in. x 10-in. x 1-in. baking pan coated with cooking spray. Drizzle with lemon juice; brush with mustard. Sprinkle with brown sugar. • Bake, uncovered, at 375° for 12-15 minutes or until fish flakes easily with a fork Related Video

Ingredients 1 base de massa quebrada 1 iogurte de aroma de coco 3 ovos 1 lata de leite condensado 100 gr. de coco ralado. 1 colher de sopa de sumo de limão (opcional)* *O travo do limão além de aromatizar o preparado, corta um pouco o doce Preparation Forrar uma tarteira com a massa quebrada (se for de compra é só desenrolar e já está) e picar o fundo com um garfo;...

Ingredients 1 1/2 lbs ground chuck 1/2 pound ground pork (or pork sausage) 1 red pepper, diced 1 onion, diced 3 green onions, sliced 3 T chopped garlic 1 chipotle pepper, canned in adobo sauce, chopped fine 1 T adobo sauce 1 T worcestershire sauce 3 eggs 1/2 cup tequila 1/2 cup bread crumbs salt and pepper to taste 1 tsp ground chipotle powder Preparation preheat oven to 325F. Mix all the ingredients in a large bowl (whiske the egg and tequila together to incorporate them, then add to the mixture)....

Ingredients 1/2 cup white tequila 2 tablespoons freshly squeezed lime juice 2 tablespoons minced shallots 1 teaspoon minced garlic 1 tablespoon chopped fresh cilantro 1/2 teaspoon salt 3 turns freshly ground black pepper 1/4 cup heavy cream 8 tablespoons unsalted butter, cut up, at room temperature (1 stick) Preparation Combine the tequila, lime juice, shallots, garlic, cilantro, salt and pepper in a sautJ pan over high heat and bring to a boil....

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Ingredients 1 teaspoon(s) olive oil 1 med. onion, chopped (1 1/2 c.) 2 large garlic cloves, crushed 3/4 pound(s) boneless, skinless chicken breast 3 teaspoon(s) cumin 2 teaspoon(s) dried oregano 1 (15.5) can(s) great northern beans (1 1/2 c.) 3/4 cup(s) fat-free, low-salt canned chicken broth 2 med. jalapeno peppers, seeded and chopped several drops of hot pepper sauce Preparation Heat oil in nonstick skillet. Add onion and saute five minutes....

Ingredients ¼ cup sugar ¼ cup creamy peanut butter ¼ teaspoon red pepper flakes (or more to taste) 3 tablespoon soy sauce 3 tablespoon water 2 tablespoon cooking oil 1 teaspoon minced garlic 6 8 to 10 inch flour tortillas, or other wraps ½ teaspoon garlic salt ¼ - ½ teaspoon ground pepper (or red pepper flakes to taste) 12 ounces skinless, boneless chicken breast cut in thin strips for stir-frying...

Ingredients 1 pound fresh crab meat 8 ounces french bread, crusts removed Pint milk 4 green onions, finely chopped bunch of coriander leaves, finely chopped 1 tablespoon red Thai paste 3 kaffir lime leaves, stem removed, finely chopped 5 ounces unsalted butter, softened 6 ounces bread crumbs 4 limes salt and pepper 2 ounces clarified butter Thai sweet chili sauce to serve Preparation Tear bread into chunks, place in bowl and add milk to cover, leave to soak 10 minutes then drain and squeeze out....

Ingredients 1 cup (8 oz) butter 2 1/4 cups sugar 1 1/4 cups Dutch process cocoa 1/2 tsp. salt 1 tsp. baking powder 1 TBS vanilla extract 4 large eggs 1 1/2 cups all purpose flour 2 cups (12 oz bag) chocolate chips Preparation Increase the salt to 1 teaspoon if you use unsalted butter. Preheat oven to 350 degrees. Lightly grease a 9x 13 inch pan. In a medium sized microwave-safe bowl, or in a saucepan set over low heat, melt the butter....

Ingredients 4 canned artichoke hearts (or fresh, prepared) 1 T vinegar 1 T extra virgin olive oil 1 handful of diced parsley 1/4 of a vine-ripened tomato, finely chopped 1/4 of a can of black olives, or a spoonful 2 T shredded (or powdered) parmesan cheese 1 garlic clove, minced (optional) garlic and parsley salt, to taste Preparation I came up with this dish when I was bored one day and wanted to make something with artichokes....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 1/2 cups shredded mozzarella cheese (6 oz) 1/2 teaspoon dried Italian seasoning 1 medium green bell pepper, chopped 1 medium red bell pepper, chopped 1 medium yellow bell pepper, chopped Preparation Heat oven to 400°F. Lightly grease 12-inch pizza pan or 13x9-inch pan. Unroll dough; place in greased pan. Starting at center, press out with hands. Bake 6 to 8 minutes or just until crust begins to dry....

Ingredients 48 Savoiardi biscuits (like lady fingers) 16 oz Mascarpone cheese 3.5 oz instant vanilla pudding 2 cups milk 8 oz Cool Whip 2 T sugar 1/4 cup Kahlua or brandy 2 cups Greek Coffee Kahlua to soak the biscuits Cocoa powder to dust Preparation • Prepare a strong coffee (Greek or espresso) & let cool - add Kahlua to taste. • Prepare the vanilla pudding according to package recipe and put in fridge....