Ingredients 1 (14 oz) can coconut milk 2 cups chicken stock 1/2 pound chicken breast, sliced into bite size pieces 1/2 cup fresh or canned mushrooms, sliced (button, straw or shiitakes, optional) 2 stalks lemon grass, trimmed, bruised and chopped 6 thin slices young galangal, skin on 5 fresh kaffir lime leaves, torn in half 4 fresh Thai sweet Basil leaves 6 tablespoons fish sauce 6 tablespoons lime juice (about 3 large limes)...
Ingredients 1 can (28 ounces) diced tomatoes, in juice 1 tablespoon olive oil 3/4 pound sweet or hot Italian sausage, casings removed 1 small onion, finely chopped Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine 1 bunch flat-leaf spinach, (10 to 14 ounces), washed well, tough stems removed, chopped (about 7 Cups) 1/2 cup grated Parmesan cheese, plus more for serving (optional) 2 tablespoons butter...
Ingredients 1 T olive oil 1 large onion, chopped 1 4-oz. can diced green chilies, drained 1 t chili powder 1 t ground cumin 1 large garlic clove, minced 1/2 t dried oregano, crumbled 1/4 t cayenne pepper 6 cups turkey stock 16 oz. can tomatoes, chopped, juices reserved 12 oz. leftover turkey 1 cup frozen whole kernel corn, thawed 1/3 cup chopped fresh cilantro salt and pepper 1 1/3 cups grated Monterey Jack cheese...
Ingredients 1 Box Yellow/White Cake mix 1 16 oz jar of Marshmellow Creme 1 Cup chopped strawberries 2 Cups Diced Kwiwi 2 Cups Chopped Mango 2 Cups chopped fresh mango 2 cups fresh pineapple 3 cups mandarin organes 1 Cups rum Preparation Follow directions on the box to bake the cake. Once the cake has cooled, warm marshmellow creme in the microwave until its easy to spread. Take the one cup of rum and pour over the entire cake....
Ingredients 1/2 cup uncooked split lentils ¼ medium size red onion, diced into ¼ inch pieces ½ medium size tomato, diced into ¼ inch pieces 1 clove garlic, minced finely ½ green chili, minced finely (optional) ½ inch ginger piece, minced finely 1 teaspoon salt ¼ teaspoon turmeric ½ teaspoon dhanajeeru (coriander and cumin powder masala) 1 ½ tablespoons lemon juice 1 tablespoon finely chopped cilantro, for garnish Water as needed...
Ingredients 1 lb. ground turkey 1 can kidney beans 1 can garbanzo beans 1 can white kidney beans 1/2 chopped green pepper 2 cans tomatoe sauce 1/4 to 1/2 teaspoon chili powder season with black pepper, salt Preparation brown the turkey in a stock pot. Add the green pepper. Then add rest of ingredients. Cooks for 1 hr. before eating, or make a day in advance and eat the next night for a quick dinner....
Ingredients 10 ounces day-old country bread, cut into 1 1/2-inch pieces 1/2 pound cooked cannellini beans (5 1/2 ounces dried beans) 20 fresh basil leaves, torn 8 anchovy fillets, rinsed and chopped (optional) 4 scallions, white and green parts, sliced thinly on the bias 3 medium heirloom tomatoes, seeded and sliced 1 English cucumber, peeled, seeded, and thinly sliced crosswise 1 yellow or red bell pepper, seeded and sliced into thin strips 1 teaspoon chopped fresh marjoram 1/2 cup red-wine vinegar 2/3 cup olive oil, plus more to taste Salt and freshly ground black pepper, to taste Preparation Preheat an oven to 325 degrees....
Ingredients 2 thin chicken breasts 2 tbsp finely sliced green onion 1 tsp dried thyme 2 garlic cloves, crushed 6 tbsp melted butter salt and pepper 1/4 cup lime juice cilantro to garnish Preparation Place chicken in an ovenproof dish. Mix spring onion through lime juice and coat chicken with mixture. Cover the chicken lossely with saran wrap and marinate in a cool place for several hours or overnight in fridge....
Ingredients 4 1/2 teaspoons instant coffee granules or crystals 3/4 cup warm water 1 package (10.75 oz) frozen pound cake loaf, thawed 1 package (8 oz) cream cheese or 1 container (8 oz) mascarpone cheese, softened 1/2 cup powdered sugar 1/2 cup chocolate-flavor syrup 1 container (12 oz) frozen whipped topping, thawed 2 bars (1.4 oz each) chocolate-covered English toffee candy, coarsely chopped Preparation In small bowl, stir coffee granules in warm water until dissolved....
Ingredients 2 teaspoons peanut oil 2 cloves garlic, thinly sliced 2 tablespoons grated fresh ginger root 1/4 cup chopped lemon grass 2 teaspoons crushed red pepper 1 teaspoon ground coriander 1 teaspoon ground cumin 1 skinless, boneless chicken breast halves - cut into thin strips 1 onion, thinly sliced 2 cups bok choy, shredded 4 cups water 1 (10 ounce) can coconut milk 1/4 cup fish sauce 1/4 cup chopped fresh cilantro...
Ingredients 2 quarts Wild Mushroom Stock Coarse salt and freshly ground pepper 1 pound fresh or frozen tortellini, filled with sausage or cheese Preparation In a large saucepan, bring mushroom stock to a boil over medium heat. Season with salt and pepper, and stir in pasta. Cook until pasta is al dente according to package instructions (it should float to the top). Remove from heat. Serve hot.
Ingredients Ingredients: 2 cups dried black beans, rinsed or 1 can black beans 10 cups water 1 tsp pepper 1/2 cup unsalted butter 2 medium anaheim chiles, seeded, chopped 2/3 cup chopped red onion 2/3 cup chopped red bell pepper 2/3 cup chopped celery 1 large leek (white part only), chopped 2 garlic cloves, minced 2 tbsp oregano 1/4 cup flour 2 1/2 tbsp chili powder 2 1/2 tbsp ground cumin...
Ingredients 8 oz plain yogurt 2 T olive oil 1 T lemon juice 1/2 t salt 1/2 t pepper 1 t fresh dill, chopped 3 cloves pressed garlic Preparation In mixing bowl combine yogurt oil, lemon juice, salt, pepper dill garlic Blend thoroughly and serve
Ingredients 1 1/2 cups fresh sweet peas, blanched and shucked 3/4 cup homemade or low-sodium canned chicken stock 3 tablespoons heavy cream 1/4 teaspoon coarse salt 1/8 teaspoon freshly ground pepper Preparation Place peas, chicken broth, cream, salt, and pepper in a blender and blend until smooth. In a small saucepan, heat mixture over very low heat until warm, about 2 minutes.
Ingredients 2 T. olive oil 1/4 c. seasoned rice vinegar 1 T. dry italian seasoning cucumber 1 lg. or 2 med. tomato 1 lg. or 2 med. red onion 1 med. 1/8 t. salt or to taste Preparation In medium salad bowl combine olive oil, rice vinegar & italian seasoning. Peel cucumber, leaving part of skin. Cut length ways then slice in 1/8" slices. Cut tomato in half, then slice. Slice onion then separate into rings....
Ingredients 1/2 cup soy sauce 1/4 cup rice wine vinegar 1 1/2 Tbs fresh ginger 1/3 cup sugar 1 tbs cornstarch 3 1/2 cups of water 4 ramen packs no seasoning 16 oz bag of cole slaw mix 1 tbs vegetable oil 3 chicken breast cut cross wise 1/4 thick. Preparation Simmer soy sauce, vinegar, ginger, sugar, and cornstarch in a sauce pan until thick 2-3 minutes. Transfer half the liquid to a bowl and set aside....
Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 8 hot dogs, sliced 1/4 cup barbecue sauce 1/4 cup dill pickle relish 1/2 cup coleslaw Preparation Separate or cut dough into 8 long rectangles (if using crescent rolls, press perforations to seal). Place 1 hot dog on short end of each rectangle. Top each with barbecue sauce and pickle relish....
Ingredients 3 - 3 1/2 pound whole chicken Table salt and ground black pepper 1/2 cup canola oil 3 tablespoons smooth peanut butter 1/2 cup fresh lime juice from 3 to 4 limes 2 tablespoons water 3 small cloves garlic , minced or pressed through garlic press (about 1 1/2 teaspoons) 2 teaspoons finely grated fresh ginger 2 tablespoons light brown sugar 1 1/2 teaspoons hot red pepper flakes 1/2 medium cucumber , peeled, seeded, and cut into 1 inch by 1/4-inch matchsticks (about 1 cup)...
Ingredients Slice of ginger 3oz sake 1.5oz canton 1 mint leaf/spring garnish Preparation Add a slightly muddled slice of ginger Pour in 3oz sake Mix 1.5oz canton Add ice, shake, strain into rocks glass with ice with mint leaf/spring garnish.
Ingredients Dough: 1/3 cup flour 5 tbsp frozen butter, diced 1 egg 2-3 tablespoons water 1/2 teaspoon dried thyme pinch of salt and pepper Filling: 1 tablespoon olive oil 1 tablespoon butter 2 red onions, chopped 1 teaspoon sugar 1 teaspoon salt 3.5 oz gorgonzola or goat cheese 2 stalks of fresh rosemary Preparation Drop dough ingredients to food processor, chop, take out and make a ball. Wrap in foil and put in the fridge for 1 hour....
