Posts

Ingredients gross things Preparation whatever

Ingredients For the fritters (corn cakes): 500g self raising flour 150ml milk 1 egg 60g Akudjura/Yakajirri cheddar 60g Australian mint cheddar 60g Mountain pepper cheddar 1 cob fresh corn For the beetroot jam: 1 large beetroot (beets) 1 Paperbark roll* 100ml white balsamic vinegar 100ml dark balsamic vinegar 80g sugar Garnish 30g rocket (arugula) (* Can be purchased at: http://www.dining-downunder.com/shop/index.php?main_page=product_info&cPath=5&products_id=21 ) Preparation Beetroot jam: In a camp oven lined with damp paperbark, place the diced beetroot, fit the lid and set over medium heat for 40-50 minutes of until the beetroot is soft and fully smoked....

Ingredients 1 can artichoke hearts 1 can hearts of palm 1 cup cherry or grape tomatoes hearts of romaine DRESSING: 1/2 cup balsamic vinegar, juice of one lemon, 1 garlic clove, mashed; 2 tablespoons dijon mustard, 1-1/2 tablespoon olive oil, salt and pepper to taste. Preparation Marinde artichoke hearts, hearts of palm and tomatoes in dressing for 4 hours in covered bowl, refridgerate. When ready to serve, add torn romaine leaves, toss and serve....

Ingredients 2 cups sugar 2 cups boiling water Preparation Place sugar in a heatproof bowl and pour over water; stir until sugar is dissolved. Let cool to room temperature.

Ingredients 1/2 cup finely chopped cooked ham 2 oz finely shredded Swiss cheese (1/2 cup) 1/2 cup canned crushed pineapple, well drained 1 tablespoon finely chopped green onion (1 medium) 1/2 teaspoon ground mustard 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 egg, beaten 1 teaspoon sesame seed, if desired Preparation Heat oven to 450°F (425°F for dark pans). In small bowl, mix ham, cheese, pineapple, onion and mustard; set aside....

Ingredients 10 ounces (1 pint container) red cherry tomatoes, halved 10 ounces (1 pint container) yellow cherry tomatoes, halved 10 ounces (1 pint container) green cherry tomatoes, halved 1 jalapeno chile, seeded and minced 2 limes, juiced, plus more to taste 1 small red onion, thinly sliced 1/2 cup extra-virgin olive oil Coarse salt and freshly ground pepper 1/3 cup chopped fresh cilantro 1 pound orecchiette (or other short pasta)...

Ingredients 4 large vine ripened tomatoes 4 ears of fresh corn Fresh thyme sprigs 1 small onion (diced– alternatively you could use 1 shallot or a garlic clove) 3 tablespoons olive oil 3 tablespoons sea salt 1 teaspoon fresh ground white pepper (you can use black if you want) 2 tablespoons grated parmesan cheese (or vegan parmesan substitute) Preparation First, slice the tops off the tomatoes and core them, reserving the liquid and some of the non-fibrous inner material....

Ingredients 2 lbs ground beef or turkey 1 tsp salt 1 pkg. taco seasoing 1 cup diced fresh tomatoes 1 4oz. can green chilies 2 (8oz) can tomato sauce 8 oz. ricotta cheese 2 eggs 9 corn tortillas 10 oz. Jack cheese, shredded 1 box frozen chopped spinach (microwave 1 min and drain) Preparation Brown meat, drain, add salt, taco seasoning, tomatoes sauce, green chilies and diced tomatoes Mix and bring to a boil; simmer uncovered 10....

Ingredients 1 Bag Mixed Greens ¼ small Red Onion ½ Banana 6 large sliced Strawberries 1/8 cup diced Melon Balsamic Vinegar Sweet Balsamic Glaze* 1/8 Cup Crumbled Blue Cheese Handful Nuts (Walnuts or Pistachios)** Blackened Seasoning (or Emeril’s Essence) 12 Large Scallops or Shrimp Olive Oil Preparation Rinse and pat dry shellfish, dredge one side in spices, set aside. Thinly slice red onion, dice fruit to desired size, set aside. (do not refrigerate)...

Ingredients 2 cups butter 24 oz shaved bitterwseet chocolate 4 cups flour 2 cups brown sugar 2 tsp soda 1 tsp salt 2 cups sugar 1 8 zbar semisweet chocolate, grated 5 cups oatmeal , blended 4 large eggs 2 tsp baking powder 2 gtsp vanilla 3 cups chopped pecan nuts, lightly toasted Preparation Measure oatmeal and blend in a blender to a fine powder.Cream the butter and both sugars.Add eggs and vanilla....

Ingredients Mayonnaise and plum or tomato jam, for spreading 4 slices white sandwich bread 2 large romaine or other crisp lettuce leaves, torn into pieces 8 ounces thinly sliced roast turkey 2 ounces thinly sliced aged Gouda 2 slices whole-wheat or multigrain bread 2 thick slices beefsteak or heirloom tomato Kosher salt and freshly ground pepper 4 slices bacon, halved, cooked until crisp, and drained on paper towels Preparation Spread a thin layer of mayonnaise over one side of each white-bread slice....

Ingredients 1/2 cup diced jarred roasted red bell peppers 1/2 cup diced pitted green olives 1/2 cup grated pecorino Romano 2 scallions, diced 2 tablespoons extra-virgin olive oil 1/2 teaspoon salt 1/4 teaspoon freshly ground black pepper 1 pound white button mushrooms, cleaned and stemmed 1/4 cup finely chopped fresh basil leaves Preparation Preheat the oven to 400 degrees F. In a medium bowl mix together the roasted red bell peppers, olives, cheese, scallions, olive oil, salt, and pepper....

Ingredients 3 medium sweet potatoes (about 1 pound each) 3/4 cup low-fat cottage cheese 3/4 cup diced Fuji apple (skin on) 3 tablespoons chopped fresh chives 1 piece (2 ounces) Parmesan cheese, half grated and half shaved 1/4 teaspoon coarse salt Freshly ground pepper, to taste Vegetable-oil cooking spray 1 tablespoon walnut oil 1/3 cup chopped toasted walnuts (about 1 ounce) Preparation Preheat oven to 375 degrees. Wrap 1 sweet potato in parchment, and then in foil....

Ingredients 2 Tbsp oil 1 c choppped onion 1 c chopper pepper 1 or 2 chopped jalepenos 1 15 oz can tomato sauce 1 c. pineapple chunks or 1 can not drained 1 1/2 lbs sweet potatoes - peeled 1" cubed 2 large granny Smith apples - peeled chunked 2 1 lb cans kidney beans/cannelloni beans 2 tsp chili powder 1 tsp chipolte chili powder (optional) 2 t cumin 1/2 t salt...

Ingredients 6lb sweet potatoes 2 sticks unsalted butter plus more for dish 1 cup heavy cream 1/4 tsp freshly ground nutmeg salt and pepper to taste 1 cup water 1 1/2 tbsp gelatin powder 1 cup plus 2tbsp sugar 1 tbsp corn syrup 2 egg whites Preparation Preheat oven to 400 degrees. Line a baking sheet with foil. Prick the potatoes with a fork and place on the baking sheet. Roast until tender, about 1 hour....

Ingredients 50g plain flour 1/2 tsp baking powder 1 egg , beaten 75ml milk 170g sweetcorn 2 spring onions (chopped use the green bits as well) 1/2 avocado (cut into small chunks) 75g cherry tomatoes (halved) cucumber (cut into small chunks) sunflower oil Preparation Whisk together the flour, baking powder, egg and milk and season well. Stir in the sweetcorn and half the spring onion. Mix the rest of the spring onions with the avocado, tomatoes and cucumber....

Ingredients 8 large uncooked chicken breast tenders, not breaded (about 3/4 lb) 2 tablespoons Old El Paso™ taco seasoning mix (from 1-oz package) 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 cup Old El Paso™ Thick ’n Chunky salsa Preparation Heat oven to 375°F. Coat each chicken tender with taco seasoning mix. Separate dough into 8 triangles. Place 1 chicken tender on short side of each triangle....

Ingredients 2 lb chicken mince 1 cup breadcrumbs 4 spring onions 1 TBSP ground coriander 1 cup chopped coriander (cilantro) 1/4 cup sweet chili sauce 2 tsp lemon juice oil for frying Preparation Preheat oven: 400F Add spring onions + ground and fresh corinander, chili sauce + lemon juice and mix well. Mix in the breadcrumbs + chicken Heat oil: shallow fry and then move into oven for additional cooking

Ingredients • 1 to 1 ½ pound tilapia or other white fish, cut into 6 sections • 1 medium yellow onion, chopped • 1 clove garlic, minced • ½ red pepper, chopped • 1 green pepper, chopped • 1 tsp cumin • 1 large can diced tomatoes - 14 oz • 1 large can stewed tomatoes - 14 oz • Black olives - sliced • Artichokes - don’t cut up...

Ingredients One 5.0 oz. Farmhouse® Angel Hair Butter & Parmesan Pasta One 10 oz. pkg. frozen chopped spinach, thawed and squeezed dry 1 cup prepared spaghetti sauce 2 Tablespoons fresh Basil leaves, finely chopped (2 teaspoons dry) 3/4 cup grated Parmesan cheese, divided 1/2 cup ricotta cheese 2 oz. ham, thinly sliced 1/8 teaspoon ground nutmeg Salt and pepper to taste Preparation Preheat oven to 425° F. Prepare noodles according to package directions....