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Ingredients 2 tablespoons butter 1 cup grape or cherry tomatoes (from 10-oz container) 4 biscuits from 1 bag (25 oz) frozen Pillsbury™ Grands!™ Buttermilk Biscuits (12 Count) 4 eggs 2 slices (0.8 oz each) Colby-Jack or cheddar cheese, cut in half (from 8-oz package) 1/4 cup loosely packed baby spinach leaves Preparation Heat oven to 375°F. Line large rimmed baking pan with foil. In small microwavable bowl, heat 1 tablespoon of the butter uncovered on High 15 to 20 seconds or until melted....

Ingredients 10 cloves garlic (approx. 1 head), peeled and chopped 5 tablespoons, peeled and chopped fresh ginger 3 cups red wine vinegar (Colavita if possible) Two x 28 oz cans crushed tomatoes (preferably Sclafani brand) NO BASIL! 3 cups white sugar 1 tablespoon salt 1/2 teaspoon ground allspice 1/2 teaspoon cayenne pepper (or to taste) 1/4 cup golden raisins Preparation Put the garlic, ginger and 1/2 cup of the vinegar into an electric blender and process at high speed to a rough puree....

Ingredients 1 can (10 1/2) Campbell’s® Condensed Chicken Broth 1 soup can water 3 cups uncooked corkscrew-shaped pasta (rotini) 1 can (10 3/4 ounces) Campbell’s® Condensed Cream of Mushroom Soup (Regular or 98% Fat Free) 1 cup milk 1 can (about 6 ounces) tuna, drained and flaked 1 cup shredded Cheddar cheese (about 4 ounces) 2 tablespoons Italian-seasoned dry bread crumbs 2 teaspoons butter, melted Preparation Heat the broth and water in a 12-inch skillet over medium-high heat to a boil....

Ingredients 1 lb. ground turkey meat 1 1/2 cup yellow or red onion-diced 2-3 cloves garlic-minced ½ large carrot-diced 1 stalk celery-diced ½ cup mushrooms-diced 1 large egg ¼ cup chicken stock 1/4 cup Italian breadcrumbs S&P Preparation Chop all the vegetables as instructed. For faster results use a food processor. Combine the onion, garlic, carrot, celery and mushrooms with the ground turkey meat. S&P to taste. Add the egg and the chicken stock to the meat mixture, and continue to combine....

Ingredients 1 boneless turkey-breast half, sliced on the diagonal into 8 cutlets 2 tablespoons extra-virgin olive oil, plus more as needed Coarse salt and ground pepper 4 shallots, quartered lengthwise 5 sprigs rosemary (1 1/2 inches each) 3/4 cup low-sodium chicken broth 1 tablespoon cold unsalted butter, cut into pieces Preparation One at a time, place turkey cutlets between two sheets plastic wrap. Using a meat mallet or heavy skillet, pound cutlets to a 1/4-inch thickness....

Ingredients 1 lb extra lean ground turkey 1/4 cup egg whites 1/2 cup rolled oats 1/4 tsp ground cumin 1/4 tsp dried thyme 1 tsp dry mustard 1 tsp black pepper 1 tsp chipotle pepper spice 1/2 tsp salt 1 tbsp garlic powder 1 cup mixed chopped vegetables including onion, celery and carrot or 1/2 small chopped onion, 1 chopped celery stalk, and 1 large chopped carrot Preparation Preheat oven to 375 degrees....

Ingredients 10-12 whole unpeeled carrots, split lengthwise 2 tbsp. fresh whole thyme leaves (no stems) 2-3 tbsp. olive oil 1 tsp. kosher salt 1/4 tsp. ground black pepper optional: balsamic vinegar, honey, fresh rosemary sprigs Preparation Preheat oven to 400 degrees. Cover a sheet pan with aluminum foil or parchment paper. Drizzle olive oil over carrots on the sheet pan. Season with kosher salt and ground black pepper. Toss carrots until evenly coated with oil and seasonings....

Ingredients 5 tablespoons butter or margarine, melted 1 teaspoon ground cinnamon 1/2 teaspoon salt 2 teaspoons grated fresh lemon peel 1/2 cup honey 4 lb medium sweet potatoes Preparation Heat oven to 325°F. Brush 13x9-inch (3-quart) glass baking dish with melted butter. To remaining butter, stir in cinnamon, salt, lemon peel and honey; set aside. Peel sweet potatoes; cut into 1-inch chunks. Place in baking dish. Drizzle with half of the honey mixture; stir to evenly coat potatoes....

Ingredients 1 1/2 lbs Lean ground beef 3/4 C. Chopped onion 1 C. Ketchup 1 t. Celery seeds 1 T. White vinegar 2 T. Sugar 2 T. Worcestershire sauce 1-1/2 T. Yellow Mustard Preparation Brown ground beef and onions. Remove from heat and drain fat from pan. Return to heat and add ketchup, celery seeds, vinegar, sugar, Worcestershire sauce and mustard. Bring to a boil over medium-high heat. Reduced to medium-low and cook for 15 minutes stirring occasionally....

Ingredients 1/4 teaspoon garlic powder 1/4 teaspoon ground cumin 1/2 teaspoon paprika 1/2 teaspoon chili powder 1/2 cup unpopped popcorn Cooking spray Salt to taste Preparation In small bowl, stir together garlic powder, cumin, paprika and chili powder until well mixed; set aside. Pop popcorn. Place popped popcorn in large paper bag. Spray popcorn with cooking spray; shake bag. Spray again; shake bag again. Add seasoning to bag; add salt to taste....

Ingredients 1 can chili 1 pkg of creme cheese 1/2 lb of cheddar cheese 1/2 of an onion chopped Preparation Spread creme cheese on bottom of baking pan. Pour enitre can of chili on top as the second layer. Spread out the chopped onion as the 3rd layer. Last sprinkle shredded cheddar cheese on top. Bake at 350 for 25-30 min. Enjoy dipping into it with tostitos.

Ingredients Sandwich: 2 slices pane rustica (Italian peasant bread) cut 3/4 inch thick 1/4 pound Taleggio cheese, rind removed, cut Into 1/4 inch thick slices Handful of arugula 4 heaping tablespoons of Cherry Mostarda (recipe follows) Room temperature butter Cherry Mostarda: 31/2 cups sugar 3/4 bottle of red wine (preferably Primitivo) 1/4 cup black pepper 2 quarts pitted red cherries 11/2 cups stone ground mustard 1/4 cup Truffle Oil Preparation Mostarda Procedure:...

Ingredients 1 pound of chicken wings, cut into segments, tips removed and discarded 1 tablespoon salt 1 tablespoon freshly cracked black pepper Tequila Lime Sauce: 1/2 cup lime juice 1/4 cup tequila 1 tablespoon agave syrup, sometimes called nectar 1 teaspoon lime zest 1 teaspoon ground cumin 1 teaspoon adobo sauce 1/2 tablespoon freshly cracked pepper 1/2 tsp salt Preparation For the wings at home: Preheat the oven to 350 degrees F....

Ingredients Teriyaki Sauce: 1 cup low-sodium soy sauce 1 cup grapefruit juice 1/4 cup hoisin sauce 1/4 cup ketchup 1/4 cup rice wine vinegar 1/4 cup light brown sugar 2 fresh red chiles, halved 5 garlic cloves, halved 2-inch piece fresh ginger, whacked open with the flat side of a knife Preparation Prepare the teriyaki sauce by combining the soy sauce, grapefruit juice, hoisin sauce, ketchup, rice wine vinegar, brown sugar, chiles, garlic, and ginger in a pot....

Ingredients 1 pound semisweet chocolate (61 percent cacao), finely chopped (2 1/4 cups) 6 tablespoons unsalted butter, cut into pieces 8 large egg yolks, room temperature 12 large egg whites, room temperature Coarse salt 1/2 cup sugar Lightly sweetened whipped cream and fruit, such as apricots, for serving Preparation Melt chocolate and butter in a large heatproof bowl set over (not in) a pot of simmering water, stirring occasionally, until completely smooth....

Ingredients Butter for cake pan 1 cup sifted cake flour, (not self-rising), plus more for pan 1/4 teaspoon salt 4 large eggs 1 cup granulated sugar 1/4 cup plus 2 tablespoons milk 1 vanilla bean, split lengthwise 6 large egg yolks 3/4 cup granulated sugar 6 1/2 tablespoons cornstarch 1/8 teaspoon salt 3 cups milk 2 teaspoons pure vanilla extract 4 ounces best-quality semisweet chocolate, coarsely chopped 1/2 cup heavy cream Preparation Heat oven to 350 degrees....

Ingredients 1/4 cup balsamic vinegar 2 tbsp olive oil 4 cloves crushed garlic 1 tsp dried rosemary 2 lb boneless top round “London Broil” steak, about 2-inches thick 1 tbsp freshly ground black pepper salt as needed Preparation In a small bowl whisk together the vinegar, oil, garlic, and rosemary, and Place the beef on a plate and poke both sides all over with a fork. Transfer to a plastic freezer bag and pour in the marinade....

Ingredients 1/3 cup Dijonnaise 1 teaspoon grated lemon zest and 1 tablespoon fresh juice, plus wedges for serving 1/3 cup chopped dill pickle 2 cans (each 5 ounces) tuna, preferably in water, drained and flaked 1 cup peeled, grated carrot (from 2) 1 cup panko breadcrumbs Kosher salt and freshly ground pepper 1/4 cup extra-virgin olive oil, plus more for drizzling Arugula and halved cherry tomatoes, for serving Preparation In a bowl, stir together Dijonnaise, lemon zest and juice, and pickle....

Ingredients 5 c turkey stock 5 c water 1 small onion, chopped (onion should be very small) 1 c carrots, cubed 1/2 c celery, cubed 2 cloves garlic, diced 1/3 c fresh dill, chopped 1/3 c fresh parsely, chopped 8 oz. wide egg noodles Preparation Combine first 6 ingredients in soup pot and bring to a boil. Lower heat and simmer for 20 mins until veggies are tender. Bring soup back up to gentle boil and add the rest of the ingredients....

Ingredients 1/2 cup tahini (well stirred) 1/2 cup fresh lemon juice 1/2 cup cold water 1/4 teaspoon chopped garlic 1/2 teaspoon coarse salt 1/8 teaspoon ground pepper Preparation Combine all ingredients in a blender; blend on high speed until smooth. Refrigerate in an airtight container up to 5 days.