Posts

Ingredients 1 lb. ground chicken 1 tablespoon chopped fresh tarragon or 1 teaspoon dried tarragon leaves 1 tablespoon finely chopped onion 1 tablespoon sour cream 1/8 teaspoon salt 4 burger buns, split Preparation GRILL DIRECTIONS: Heat grill. In large bowl, combine all ingredients except buns; mix gently. (Mixture will be moist.) Shape mixture into 4 patties. When ready to grill, oil grill rack. Place patties on gas grill over medium-low heat or on charcoal grill 4 to 6 inches from medium coals....

Ingredients 8 oz Padron or Shishito Peppers (not mixed) Olive oil (Padron) Canola (Shishito) Sea salt Your undivided attention Preparation Seat your guests. Heat a clean heavy skillet on medium heat until not quite smoking hot. Add 2 tsp oil and the peppers in a loose single layer. The pan must be hot enough for the peppers to dance without smoking, to sear, not stew. Shake the pan and cook the peppers briskly until they blister and puff up without burning....

Ingredients 1 package yellow cake mix with pudding 1/2 cup water 1/3 cup oil 1/2 cup rum or southern comfort 3 eggs 1 cup chopped pecans Glaze: 1/4 pound butter 1/4 cup water 1 cup sugar 1/2 cup rum or southern comfort Preparation Mix first 5 ingredients according to package directions. Distribute nuts evenly in the bottom of a 10 inch greased and floured cake tube pan. Bake at 325 degrees for 50-60 minutes....

Ingredients 1 pound short pasta, such as elbow macaroni, cavatappi, or rigatoni Kosher salt and freshly ground pepper 3 tablespoons butter 1/4 cup flour 2 teaspoons mustard powder 3 cups warm whole milk, warmed 1 cup (4 ounces) finely chopped American cheese 2 cups (8 ounces) grated sharp cheddar 1 cup (2 ounces) grated Parmesan Preparation Boil pasta in a medium pot of boiling salted water until al dente, about 2 minutes less than per package instructions....

Ingredients 2 cans (5 oz each) chunk chicken breast, drained 1/4 cup finely chopped red bell pepper 1/4 cup finely chopped yellow bell pepper 1/4 cup chopped green onions (4 medium) 2 tablespoons finely chopped fresh cilantro 2 tablespoons soy sauce 2 tablespoons honey 2 tablespoons creamy peanut butter 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1 egg, well beaten 1 teaspoon white or black sesame seed...

Ingredients 3 tablespoons soy sauce 2 tablespoons rice-wine vinegar 2 tablespoons peeled, finely chopped ginger 2 tablespoons sugar 2 teaspoons toasted sesame oil 1 pound baby bok choy, halved lengthwise 2 tablespoons vegetable oil 1 pound extra-firm tofu, sliced crosswise 1/4 inch thick Coarse salt and freshly ground pepper Coarsely chopped cilantro, for serving Scallions thinly sliced, for serving 1 serrano pepper, thinly sliced crosswise, for serving Steamed white rice, for serving...

Ingredients 4 cups fresh green beans 1/2 cup fresh chopped tomato 1/4 cup shaved parmesan 2 tablespoons olive oil 1 teaspoon minced garlic salt & pepper to taste Preparation Prepare green beans as desired (I steamed mine). In a large bowl toss green beans and tomatoes with olive oil, garlic, salt, and pepper. Top with shaved parmesan.

Ingredients Ingredients needed: 2 Sweet Potatoes, or 1. Sour Cream Yep! That’s all you need! Oh you’ll need an oven but I’m sure you have one already. Don’t use the microwave to do this. lol. Preparation Yeah so all you have to do is put your potatoes on the tray, preheat the oven to 420 degrees. Pop those babies in, let them cook for about… oh an hour. Then when ready, take em out....

Ingredients 6 cups La Ratte or fingerling potatoes Salt as needed 2 tbsp unsalted butter 1/3 cup all-purpose flour 2 cups milk 1 clove 1 bay leaf 1/4 medium onion Salt and ground white or cayenne pepper as needed Grated nutmeg as needed 1/4 cup heavy cream 12 oz dry-cured bacon, sliced (16 slices) 1 1/4 cups grated Reblochon cheese 1 tbsp snipped chives Preparation Preheat the oven to 450°F. Wash the potatoes, place in a sauce pot, and cover them with cold water and a teaspoon of salt....

Ingredients 8 medium red potatoes 1 ½ cups mayonnaise 1 cup sour cream 1 ½ teaspoons horseradish 1 teaspoon celery seed ½ teaspoon salt 1 cup chopped fresh parsley 1 medium onion, minced Preparation Boil potatoes in jackets. Peel and slice 1/8 inch thick. Combine remaining ingredients except the onions and parsley. Mix onion and parsley separately. Place a layer of potatoes in serving dish; salt lightly. Cover with layer of sauce....

Ingredients 1/4 C tequila 1/4 C lime juice, fresh squeezed 1/2 C olive oil 1 t chili garlic sauce (screaming chicken) 1 t chile rojo powder 1/2 t basil 1/2 t oregano 1-2 t cumin 1/2 t salt Preparation mix all together. Great for chicken.

Ingredients 3 medium ripe avacados 2 T lemon juice 1/2 t. salt 1/4 t. pepper 1 cup sour cream 1/2 cup mayonaise 1 pkg. taco seasoning mix 2 cans bean dip 1 lg. bunch green onions- chopped 3 med. tomatoes - chopped 1 pkg. sharp cheddar cheese - shredded Preparation Mash avacodos with lemon juice and salt and pepper 2.Combine sour cream, mayo and taco seasoning 3.Spread bean dip on large platter 4....

Ingredients 1/2 small red onion 1 small jalapeno, seeds removed 3 medium cukes 2 or 3 cloves garlic, crushed 2 tablespoons grated fresh ginger 1/2 cup rice vinegar 1/2 tsp salt 1/4 tsp pepper 2 tbsp sugar Preparation Dice onion and mince (finely chop) jalapeno and slice cukes as thinly as possible. Combine remaining ingredients and pour over vegies and mix well.

Ingredients Kosher salt 12 ounces linguine 6 ounces green beans, trimmed and cut into 2-inch pieces 1/4 cup green curry paste, such as Maesri 1/4 cup chopped fresh cilantro stems, plus leaves for serving 2 tablespoons extra-virgin olive oil 3/4 cup light coconut milk 1 pound large shrimp, peeled and deveined 2 teaspoons fresh lime juice, plus wedges for serving Preparation Bring a large pot of salted water to a boil....

Ingredients Ingredients 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon Preparation Directions: Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder....

Ingredients 1 cup sugar, plus 1/2 cup for rolling 1 1/2 sticks salted butter, at room temperature 1 large egg 1 teaspoon vanilla 2 cups flour 1 1/2 teaspoons baking powder 1/4 teaspoon baking soda 3/4 cup chopped bars of chocolate-covered toffee (like “Heath Bars”) Preparation Heat oven to 350 degrees. Combine 1 cup sugar, butter, egg and vanilla in a mixing bowl. Beat 1 minute at medium speed of an electric mixer until creamy, scraping side of bowl often....

Ingredients 12 eggs 1 can diced tomatoes, drained 2 T. parsley 2 T. oregano 2 T. thyme 2 T. mint 1 tsp. salt 1/2 tsp. pepper 2 T. olive oil 6 oz. can tomato paste 6 oz. cheddar cheese Preparation Preheat oven 375 whisk eggs and combine herbs with tomatoes Heat olive oil in skillet. Pour eggs in without stirring. When sides of frittata begin to set after 5 minutes, place skillet in oven....

Ingredients 1 15-ounce can tomato sauce 1/2 pound ground beef 2 tablespoons chopped fresh parsley 2 teaspoons instant minced onion 1/4 teaspoon marjoram 1/4 teaspoon whole oregano 1 cup cottage cheese 2 cloves garlic, minced 1 3-3/4-ounce package quick-cooking manicotti shells 2 cups shredded jack cheese (8 ounces) 1/2 cup shredded Parmesan Preparation Pour half of the tomato sauce into a 2-quart shallow baking dish and set aside. In a large bowl, combine beef, parsley, minced onion, oregano, marjoram, cottage cheese, and garlic....

Ingredients 16 oz Miracle Whip lemon juice salt pepper 1 tsp cayenne 2 tsp minced onion white bread tomatoes, thinly sliced Preparation Cut center of bread with round cookie cutter. Mix remaining ingred. except tomatoes and spread on bread. Add a slice of tomatoe and top with another slice of bread with spread. Related Video

Ingredients CIOCCOLATO FONDENTE gr. 250 BURRO gr. 100 UOVA n. 4 ZUCCHERO gr. 200 FARINA n. 2 cucchiai Preparation SCIOGLIERE IL TOCCO DI CIOCCOLATO CON IL BURRO A FUOCO BASSISSIMO, FARLO UN PO’ FREDDARE E AGGIUNGERE LO ZUCCHERO, I CUCCHIAI DI FARINA E I TUORLI. A PARTE MONTARE A NEVE LE CHIARE E UNIRE IL TUTTO. INFORNARE A TEMPERATURA BASSA 160°C CONTROLLANDO DOPO UNA MEZZ’ORA CON LO STUZZICADENTI.