Ingredients 4 tortillas from 1 package (8.2 oz) Old El Paso™ Flour Tortillas for Soft Tacos and Fajitas (10 Count) 1/4 cup Old El Paso™ Taco Sauce 4 oz. (1 cup) shredded taco-flavored cheese blend Preparation Spread each tortilla with 1 tablespoon taco sauce. Top each with 1/4 cup cheese. Roll up each tortilla. Place 1 rolled tortilla on microwave-safe plate. Microwave on HIGH for 30 to 40 seconds or until cheese is melted....
Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 tablespoons cranberry chutney (from 9.4-oz jar) or whole berry cranberry sauce (from 16-oz can) 4 slices (about 5 oz) thinly sliced turkey breast 2/3 cup shredded Monterey Jack cheese Preparation Heat oven to 375°F. Spray large cookie sheet with cooking spray. If using crescent rolls: Unroll dough; press into 12x8-inch rectangle, firmly pressing perforations to seal....
Ingredients 2 tablespoons extra-virgin olive oil 1 small yellow onion, chopped 1 green bell pepper, cored, seeded and chopped 2 jalapeños, seeded and finely chopped 2 cloves garlic, finely chopped 1 pound ground white or dark meat turkey 1 (14.5-ounce) can diced tomatoes, with their liquid 1 (15-ounce) can pumpkin purée 1 cup water 1 tablespoon chili powder 1 teaspoon ground cumin Salt and pepper to taste 1 (15-ounce) can kidney beans, rinsed and drained...
Ingredients 14 1/2-ounce can French-style green beans 1 cup canned kidney beans, drained and rinsed 6 ounces chopped store-bought smoked chicken breast 1 tablespoon cider vinegar 2 teaspoons chili powder 2 teaspoons olive oil salt to taste ground pepper to taste. Preparation Drain and rinse one 14 1/2-ounce can French-style green beans and place them in a large bowl. Toss with 1 cup canned kidney beans, drained and rinsed; 6 ounces chopped store-bought smoked chicken breast; 1 tablespoon cider vinegar; 2 teaspoons chili powder; 2 teaspoons olive oil; salt to taste; and ground pepper to taste....
Ingredients 1 (16oz) plain yogurt 1 cucumber peeled, seeded,& grated 3-4 cloves garlic (chopped) 1 tbs. parsley (chopped) 1 tbs. mint (chopped) 1 tbs. lemon juice salt & pepper Preparation 1.)line strainer with cheesecloth (viva paper towel)and place over bowl. Set yogurt in cheesecloth and cover colander w/ plastic wrap. Allow yogurt to drain overnight 2.) Lay grated cucumber on paper towel lined plate and allow to drain for 1-2 hours 3....
Ingredients 4 cups chicken broth 4 sweet potatoes, peeled, cooked, and cubed OR 2 cans sweet potato puree (much easier, buy at Trader Joe’s) 1 can low fat coconut milk 1-2 red peppers diced 4 t curry powder 1 can beans, rinsed (black beans, white navy beans, aduki beans, or whatever is on hand) 1 bag frozen spinach fresh herbs, optional (cilantro, basil, parsley) Preparation Combine in large pot chicken broth, sweet potatoes, diced pepper, coconut milk, and curry powder....
Ingredients 4 swordfish steaks about 1 1/4 inch thick kosher salt and freshly ground pepper 3 tbspn extra virgin olive oil 3 tbspn finely chopped shallot 1 1/2 cups peeled, seeded, chopped tomato 2 tbspns red wine vinegar 1 tbspn capers, coursely chopped 6-8 fresh basil leaves, finely shredded Preparation preheat oven to 450 F heat large heavy oven proof frying pan over high heat until very hot - 3-4 minutes....
Ingredients 3/4 cup boiling water 1/2 cup cracked wheat or fine bulgur 1/2 cup minced parsley 1/2 cup finely chopped green onion 1 tomato, diced 2 radishes, halved and sliced thin 1 can black olives, chopped 1 - 15 oz can great northern beans, drained and rinsed I small package pine nuts, toasted 3 tablespoons olive oil 2 tablespoons lemon juice, or to taste 1 tsp. sea salt, or to taste...
Ingredients 1 cup golden raisins 1 cup dried apricots, cut into 1/4-inch pieces 1/2 cup dried candied ginger, cut into 1/4-inch pieces 1/2 cup Candied Kumquats for Candied Kumquat Tartlets in syrup, cut into 1/4-inch pieces 4 whole star-anise pods 1 vanilla bean, split lengthwise, seeds scraped and reserved 1/2 cup water 1 tablespoon loose-leaf black tea, preferably Bellocq Christmas 1 cup packed light-brown sugar Grated zest of 1 lemon, plus 1 teaspoon fresh lemon juice 1 cup raw pistachios, toasted and chopped 1 1/2 cups all-purpose flour 3/4 teaspoon baking powder 1/2 teaspoon coarse salt 1 teaspoon ground ginger 1 teaspoon freshly grated nutmeg 1 teaspoon ground cardamon 1/4 teaspoon ground fennel seed 2 sticks unsalted butter, room temperature, plus more for pan 4 large eggs, room temperature 2 tablespoons orange marmalade, plus more for garnish (optional) 3 tablespoons golden rum 1/2 cup confectioners' sugar Preparation Combine raisins, apricots, ginger, kumquats, star-anise pods, and vanilla-bean pod in a medium bowl....
Ingredients 1 (1-lb. 2.25-oz.) pkg. party rainbow chip cake mix 1 1/4 cups water 1/3 cup oil 3 eggs 1 (16-oz.) can vanilla frosting 1 (0.15-oz.) envelope any flavor unsweetened soft drink mix 3 (0.33-oz.) pkgs. any flavor popping candy Preparation Prepare cake mix as directed on package for 24 cupcakes, using water, oil and eggs. Cool 15 minutes. Remove from pan. Cool 20 minutes or until completely cooled. In small bowl, combine frosting and drink mix; stir until completely blended and no streaks remain....
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Ingredients Cake 2 cups flour 2 cups sugar 1 cup butter 4 tablespoons cocoa 1 cup water 1/2 cup buttermilk 1 teaspoon vanilla 1 teaspoon soda 2 eggs Frosting 1 cube butter 4 tablespoons cocoa 1/3 cup milk 1 box powdered sugar 1 teaspoon vanilla 1 cup chopped nuts Preparation Combine flour and sugar. Combine butter, cocoa, and water. Bring to a boil and pour over flour and sugar. Combine buttermilk, vanilla, soda and eggs....
Ingredients 1/2 pound rice stick noodles 1 tablespoon garlic, minced 2-3 tablespoons shallots, thinly sliced 1/2 teaspoon ground dried chili peppers 6 tablespoons tamarind juice (to make juice, pour hot water over tamarind and mash with a spoon, then discard pulp) 2-1/2 tablespoons fish sauce 3 tablespoons coarsely ground peanuts 2-1/2 tablespoons sugar 2 eggs 12-14 fresh shrimp, peeled and deveined 1 cup firm tofu, in 1/4-inch cubes 2 cups bean sprouts, soaked in cold water...
Ingredients 4 tbsp olive oil 4 lb bottom round or chuck roast 1 carrot, finely diced 1 stalk celery, finely diced 2 med onions, diced 6 carrots, peeled, trimmed, halved 1 whole onion, peeled, root end left intact 6 med russet potatoes, peeled and quartered 5 whole cloves garlic, peeled 4 cups beef stock 2 cups full bodied red wine 1 bay leaf 1 1/2 tspn dried thyme 3/4 tspn ground black pepper...
Ingredients Pull chicken off roast and shred with fingers in a bowl. 1 finely chopped chipotle. (look in freezer. Watch out they can burn fingers) ~ 1 tsp. of adobo from chipotle 1 tbsp. toasted cumin, grind in mortar after toasting 1sp salt 2 bunches cilantro, thoroughly washed. 1 bunch finely chopt, 1 coarsely chopt 1-2 tomatillo salsa jars 2? Limes, juiced Grate the Monterey jack cheese Chop tomatoes (to add after baking)...
Ingredients 1 cup thinly sliced celery 1/2 cup uncooked quick-cooking barley 2 cups water 1 (14.5-oz.) can diced tomatoes with Italian-style herbs, undrained 1 (11.5-oz.) can (1 1/2 cups) tomato juice Preparation In medium saucepan, combine all ingredients. Bring to a boil over medium-high heat. Reduce heat to low; cover and simmer 10 to 12 minutes or until barley is tender. If desired, add salt and pepper to taste.
Ingredients ½ cup extra-virgin olive oil ½ cup yellow onion, diced small 1 tablespoon salt, plus extra for seasoning 4-6 cups water 1 pound juicy, ripe tomatoes 2 stalks celery 2 cups Carnaroli or arborio rice 4 tablespoons basil, chopped medium-fine 1 cup grated parmesan cheese 2 tablespoons lemon juice 1 cup cherry tomatoes, halved Preparation Set a medium heavy-bottomed pot over medium-low heat. Swirl in 2 tablespoons olive oil. Add onions and 1 teaspoon salt....
Ingredients 1 chunk light tuna in oil 1 8 0z package light cream cheese Reduced fat sour cream Ridged potato chips or fritos Preparation Blend tuna with cream cheese, add sour cream to make a dipping consistency. Enjoy!
Ingredients 1 1/2 lb ground turkey 1 can (28 oz) diced tomatoes 1 small can tomato paste 2 gloves crushed and minced garlic 1 1/2 tsp dried oregano 1 tsp dried basil 1/4 cup red wine 2 cups cottage cheese 1/2 cup grated Parmesan cheese (plus extra for to of lasagne) 12 oz shredded/grated mozzarelly cheese 12 oz lasagne noodles, cooked and well drained Preparation In large skillet, cook and stir turkey until brown....
Ingredients 2 cups cooked turkey (or chicken) 3 T Butter 1/2 cup diced celery 1/3 cup thinly sliced onions 1/2 cup sliced carrots 2 cups fresh broccoli florets 3 T flour 2 egg yolks lightly beaten 1 1/2 cups chicken stock 3 T dry white wine Minced parsley Preparation Remove skin and cut the turkey into cubes Melt butter and saute vegetables (except broccoli) over med high heat until they begin to brown slightly....
