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Ingredients 6 garlic cloves 1/4 cup fresh rosemary 2 teaspoons fine sea salt 4-1/2 to 5 pound rib section center-cut pork loin, boned, meat reassembled with bones, and tied by butcher Preparation Mince garlic and rosemary together. Stir together with sea salt in a small bowl and season with pepper. Rub 1 tablespoon garlic mixture all over the pork. Beginning at end of the loin, make a 3/4-inch slit with a long, thin knife through the center to the other end of the loin....

Ingredients 1 (8 ounces) pkg mild or hot Italian sausages 1 large prepared pizza dough 6 ounces shredded Finlandia Swiss cheese Chopped Cherry tomatoes ¼ teaspoon salt 1/8 teaspoon pepper Preparation Preheat oven to 375 degrees. Slice sausage into small thin slices. Cook until browned; drain. Spread sausage evenly on dough; sprinkle with cheese. Top with cheese tomatoes and sprinkle with salt and pepper to taste. Bake until puffed and golden brown, about 25 minutes....

Ingredients 1 1/2 Tbsp. sesame oil 4 Tbsp. clarified butter flour -be sure to shake off excess flour. 4 6 oz fillets white fish 1/2 tsp. garlic, minced 1/2 tsp. ginger, minced pinch red pepper flakes 1/2 lemon, juiced 1/3 cup sake wine 3/4 cup teriyaki sauce *see below. roasted pinenut for topping Preparation Heat sesame oil and butter until hot. Dust lighty with flour the fish fillets. Pan fry until light brown on both sides....

Ingredients Unsalted butter, for baking dish 2 2/3 pounds fingerling potatoes, scrubbed and cut on the bias into 1/2-inch-thick slices Coarse salt and freshly ground pepper 8 ounces sliced bacon, cut into 1-inch pieces 1 medium onion, thinly sliced 1/2 cup dry white wine, such as Sauvignon Blanc 14 ounces Reblochon-style cheese, such as Preferes des Montagnes (available at murrayscheese.com), cut into 1/4-inch-thick slices Preparation Preheat oven to 375 degrees. Butter a shallow 2-quart casserole....

Ingredients 4 cups whole wheat flour 2 t. soda 1 t. salt 2 c. chopped walnuts 1/4 t. nutmeg 1/4 c. rolled oats Peel of 2 oranges and 2 lemons-grated 8 oz. pitted prunes-finely cut 2 cubes of butter 1/2 c. oil 2 1/2 c. brown sugar 4 eggs 2 c. buttermilk Preparation Sift together flour, soda, salt, and oats. Set aside. Mix prunes, citrus peel, nuts, and 1/4 c. of the flour mixture....

Ingredients 2 cubed b/s chicken breasts 1 thinly sliced green pepper 1 thinly sliced onion 1/2 cup frozen kernel corn, thawed 1 1/2 cups favorite salsa 2 cups cooked penne pasta 2 cups tex-mex grated cheese Preparation cook pasta according to directions; stir-fry chicken and add pepper, onion and garlic during last 2-3 minutes; remove from heat; add corn and salsa and 1 cup of cheese; mix well and transfer to oven proof dish, cover with remaining cheese and bake 10 minutes or until cheese has melted

Ingredients 1 beef brisket (3 to 4 pounds) 3 tablespoons Worcestershire sauce 2 cloves garlic, minced 1 tablespoon chili powder 1 teaspoon celery salt 1 teaspoon black pepper 1 teaspoon liquid smoke 2 bay leaves Barbecue Sauce 2 tablespoons vegetable oil 1 medium onion, chopped 2 cloves garlic, minced 1 cup ketchup 1/2 cup molasses 1/4 cup cider vinegar 2 teaspoons chili powder 1/2 teaspoon dry mustard Preparation Slow Cooker Directions...

Ingredients 1/3 cup butter or margarine 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups) 7 cups cocoa-flavored rice cereal 8 thin chocolate wafer cookies, crushed 2/3 cup vanilla creamy ready-to-spread frosting (from 1-lb container) Preparation Line 13x9-inch pan with foil or waxed paper; grease generously with cooking spray. In 3-quart saucepan, melt butter over medium heat. Add marshmallows, stirring until melted. Remove from heat; stir in cereal. Press evenly in pan using greased spatula or waxed paper....

Ingredients Turkey Meat Loaf juice from 1 large POM Wonderful Pomegranate* or 1/2 cup POM Wonderful 100% Pomegranate Juice 2 lbs. ground turkey 1 cup fresh breadcrumbs 1 cup caramelized onions, chopped (see instructions below) 2 garlic cloves, minced 1 teaspoon ground sage 2 large eggs 3 tablespoons grated Parmesan cheese 3 tablespoons soy sauce 1 tablespoon Worcestershire sauce Caramelized Onions (can be prepared ahead; should yield about 1 cup)...

Ingredients 1 T active dry yeast 1 tsp dark brown sugar 2 1/4 cups tepid water 1/2 cup EVOO 3 tsp fine sea salt 6 1/2 cups all purpose flour 1 cup finely ground yellow cornmeal 2 T fresh rosemary, minced to a powder coarse sea salt additional EVOO for baking pans, drizzling and final glossing Preparation In a large bowl, mix the yeast and the sugar into the tepid water, stirring until the grans of sugar are dissolved....

Ingredients 1 Portuguese or Kaiser roll, halved crosswise 1 tablespoon mayonnaise 3 to 4 ounces sliced fresh turkey breast 2 slices bacon, cooked and cut into 2-inch strips 3 thin slices cheddar cheese 3 slices avocado, 1/4-inch thick 2 slices tomato, 1/4-inch thick 2 leaves romaine lettuce Preparation Spread both sides of a roll with mayonnaise. On bottom, layer turkey, bacon, cheddar, avocado, tomato and lettuce. Cover with top half of roll....

Ingredients Dissolve 3 1/4 T. yeast in 1 c. water In a large bowl put the following ingredients: 3 c. warm milk (or use instant powder milk 1 1/3 + 3 cups hot water) 1 c. sugar 4 eggs 2 sticks butter or margarine - soft or melted 3 1/4 t. salt (later: ~11 c. unsifted flour + additional melted butter or margarine to coat dough and brush on rolls, see below)...

Ingredients The Burgers: Purchase hamburger sufficient to make 1/3# patties for all you intend to serve. Best to use 10-15% fat ground sirloin for these sized patties so you can impress diners with your generosity. You can buy cheap hamburger (higher fat content) but be prepared to make 1/2# patties and have your recipe floating in grease. If you are making for four, 2 pounds of burger, 2 potatoes, and 2 onions, and a package of pre-sliced cheddar cheese is a good start....

Ingredients CRUST -1 1/2 cup soft coconut macaroon cookie crumbs FILLING -3 packages (8oz Each) PHILADELPHIA BRAND cream cheese softened -3/4 cups sugar -4 eggs -1/2 cup sour cream -1/2 cup whipping cream -2 tablespoons sweet sherry -1 teaspoon vanilla TOPPING -1 jar (10oz) Kraft red raspberry preserves -canned whipping cream Preparation CRUST- heat oven to 325*F press crumbs onto bottom of greased 9-inch springform pan. bake 15 minutes FILLING- beat cream cheese and sugar at medium speed with electric mixer until well blended....

Ingredients 2 Tilapia Fillets Brown rice Bundle of Asparagus Ground sea salt Salsa: 1 cup diced tomatoes 1/2 cup mango 1 Tbs lemon juice 1 Tbs finely diced red onion 1/2 ea. diced jalapeno (~3 slices) 2 Tbs chopped cilantro salt & pepper 1 tsp olive oil 1 tsp white vinegar 1/2 tsp granulated garlic Preparation Combine salsa ingredients in medium bowl. Set aside. Cook rice as instructed on the package....

Ingredients 1 lata de leite condensado 1 lata de creme de leite 2 caixas de BIS Preparation Cozinhe o leite condensado na lata dentro de uma panela de pressão por 30 minutos. Enquanto cozinha pique as 2 caixas de BIS em pedaços pequenos (1 a 2 cm). Cozimento finalizado, deixe sair a pressão e espere esfriar. Coloque o leite condensado cozido em uma tigela e misture com o creme de leite e o BIS picado....

Ingredients 1/2 cup whole almonds 1/4 teaspoon EVOO–probably need more or add some butter 2 tablespoons sugar salt and pepper 1/2 pound frisee 1/2 pound spinach 4 Fuyu persimmons 1/2 pound goat cheese Dressing: 1/4 cup champagne vinegar 1 small shallot, minced salt and pepper 1/2 cup EVOO Preparation Candy the almonds with the sugar & oil/butter. Cut persimmons in quarters, then 1/8 thick slices. Toss with a little dressing to keep things from sticking together....

Ingredients 1/4 c. EV olive oil 1 small chopped onion 2 large cloves garlic, minced crushed red chili to taste Handful Italian parsley, chopped 1 1/2 cans (28-oz) crushed or whole peeled tom., or a combo 1 T. dried basil 1/2 t. dried thyme 1 bay leaf salt and pepper to taste 2 cans tuna, drained 1 lb. pasta 1 T. butter or earth balance Preparation Saute onion in oil over med-low until softened....

Ingredients 1 can (11 oz) refrigerated Pillsbury™ Original French Bread 1 bag (11.8 oz) Tuscan seasoned broccoli 3 cups coarsely chopped fresh kale 8 eggs 3 cups milk 3/4 cup plus 2 tablespoons crumbled goat cheese (3.5 oz) 1/3 cup basil pesto Preparation Heat oven to 350°F. Bake loaf as directed on can; cool 10 minutes. Spray 13x9-inch pan or 13x9-inch (3-quart) ceramic baking dish with cooking spray. Meanwhile, microwave frozen broccoli on High 1 to 3 minutes or until partially thawed....

Ingredients 4 medium sweet potatoes, sliced lengthwise less than 1/8 inch thick Vegetable oil 1 tablespoon coarse salt Preparation Put potatoes in a large bowl, and cover with cold water. Let stand, stirring occasionally, 15 minutes. Drain. Lay between paper towels to dry completely. Heat 2 1/2 inches oil in a large, heavy pot until a deep-fry thermometer registers 340 degrees. Working in small batches, fry potatoes, turning occasionally, until crisp and golden, 3 to 4 minutes....