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Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour Miniature candy-coated chocolate candies, if desired Green decorator sugar crystals, if desired Preparation Heat oven to 350°F. In large bowl, break up cookie dough. Stir or knead in 1/4 cup all-purpose flour until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) Divide dough in half; wrap each half in plastic wrap. Place in freezer 10 minutes....

Ingredients Ingredients 3 1/2 cups cut fresh corn kernels or one 16-ounce package frozen whole kernel corn 1/4 cup finely chopped onion 2 eggs 2 5 ounce can evaporated milk (1-1/3 cups) 1/2 teaspoon garlic salt 1/4 teaspoon ground black pepper 1 cup shredded process Swiss or Gruyere cheese (4 ounces) Preparation Directions Preheat oven to 375 degrees F. Grease six 6-ounce ramekins or custard cups; set aside. In a covered medium saucepan, cook fresh corn and onion in a small amount of boiling lightly salted water for 6 minutes....

Ingredients 2 heads fresh romaine lettuce 1/2 cup fine bulgur wheat 3 bunches parsley 3 medium tomatoes 2 medium cucumbers, peeled 1 bunch scallions 3 tablespoons extra-virgin olive oil 2 tablespoons fresh lemon juice sea salt fresh ground black pepper Preparation Clean all of the vegetables thoroughly. Pour the bulgur into a large mixing bowl and add water until just covered. Let sit 15 minutes or until water has been absorbed by the bulgur....

Ingredients 2 cups tightly packed, shredded green cabbage (use the large holes of the grater) 1 small serrano chile, seeded and minced 2 tablespoons fresh lemon juice, or more as needed 1 teaspoon salt 1/2 teaspoon sugar 1 tablespoon canola oil 1/2 teaspoon mustard seeds Preparation Instructions: In a medium bowl, toss together the cabbage, chile, lemon juice, salt and sugar. Taste and adjust the seasoning. You are looking for a well-balanced, sweet and sour taste....

Ingredients 1 pound unpeeled fresh shrimp (medium size) 6 ounces cream cheese, softened (do not use low fat or non fat; recipe doesn’t turn out well unless you use regular cream cheese) 1/3 c ketchup 1 tsp grated yellow or white onion 1 tsp prepared horseradish 1/2 - 1.5 tsp ground red pepper (add red pepper depending on how hot you would like the recipe to be) 1/2 tsp Worcestershire sauce...

Ingredients Ingredients 2 bacon strips, chopped 1 large green pepper, chopped 1 medium onion, chopped 1 can (28 ounces) pork and beans 1 can (16 ounces) kidney beans, rinsed and drained 1 can (15-1/4 ounces) lima beans, rinsed and drained 1/2 cup ketchup 1 jar (4 ounces) diced pimientos 1/4 cup packed brown sugar 1 tablespoon Worcestershire sauce 1 teaspoon ground mustard Directions Preparation In a large nonstick skillet, cook bacon over medium heat until crisp....

Ingredients 1 1/2 Lbs Tomatoes, peeled 2 Baked 9 Inch pie crust 1/2 tsp salt 1 tsp pepper 6 tsp Fresh Basil 1 cup chopped onions 3 cups grated sharp cheddar cheese 1 Cup Mayo Preparation Preheat 350 slice tomato into 1/2 in slices drain tomato on paper towel for 20 min cover bottom of baked crust with tomato sprinkle salt, pepper, and basil sprinkle onion on top combine cheese and mayo spread mixture over onions do not press down...

Ingredients 3 oz. bittersweet choc. 1 oz. unsweetened choc. 3/4 stick butter 3/4 cup sugar 1 teaspoon vanilla 2 eggs 1/2 cup flour pinch salt 1/2 cup choc chips Preparation Melt choc. with butter over double boiler Cool choc. a bit Add sugar, vanilla, eggs, flour, salt, choc. chips Pour into pan Bake for 25-30 minutes Brownies will be gooey in the center!

Ingredients Leftover turkey in gravy Buttermilk biscuits (mine come from a Pillsbury can, but feel free to make them from scratch) Shoe-string french fries (I use Ore-Ida) Preparation THE DAY BEFORE: Refrigerate leftover turkey - dark meat and scraps are best - in the gravy. THE DAY OF: Bake the biscuits and fries, and pile the fries on top of the biscuits. Top with re-heated turkey-&-gravy mixture and serve.

Ingredients Top Round Steak to serve 4-6 people (1.5-2 lbs) Salad or Olive Oil Flour Preparation Cut off all fat, and sprinkle with salt, pepper, and flour. Pound gently on both sides with a knife, using a criss-cross pattern. Heat pan with salad or olive oil in it and brown meat on both sides. Cover with hot water. Simmer slowly. Add water if gravy becomes too dry. If necessary, add more salt....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/4 cup all-purpose flour Red, pink and white cookie icings Assorted Valentine candy sprinkles Preparation Heat oven to 350°F. In large bowl, crumble cookie dough and add flour, kneading until well blended. (DO NOT EAT RAW COOKIE DOUGH AFTER COMBINING WITH FLOUR.) On floured surface, roll dough to 1/4-inch thickness. Cut with floured 3-inch heart-shaped cookie cutter. If desired, cut out centers from some of the 3-inch hearts with floured 1- to 1 1/2-inch heart-shaped cookie cutters....

Ingredients For the Sauce: • 1 can evaporated milk • 1 can sweetened condensed milk • 2 tbsp of garlic powder • 1 tsp onion powder • 4 tbsp white vinegar Preparation Combine both milks with onion powder and garlic in a medium glass or metal bowl (For some reason it doesn’t set up properly in plastic). Slowly add vinegar and stir lightly with a fork just until mixture begins to thicken....

Ingredients 8 slices of bacon. 4 boneless, skinless chicken breasts. 4 slices of Swiss cheese. 1 cup of your favorite steak sauce. 1/3 cup of you favorite steak sauce. Preparation Marinate the chicken in the 1 cup of steak sauce, and place in refrigerator at least 2 hours before cooking. Cook bacon so that it is still tender, yet, thoroughly cooked. Place chicken on the grill. When chicken is ready to be flipped, do so, and then baste with the 1/3 cup of steak sauce....

Ingredients Tagliolini Seabass Garlic Extra-virgin olive oil Cherry Tomatoes Preparation http://fabiolouscookingday.blogspot.com/

Ingredients 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 2 oz cream cheese, softened 2 oz soft goat cheese (chèvre) Pinch garlic powder 1 teaspoon finely chopped fresh dill, basil or thyme 1/2 cup deli egg salad 6 (1/4-inch) cucumber slices 3 radishes 1/4 yellow bell pepper Fresh dill, basil or thyme Preparation Heat oven to 375°F....

Ingredients For the shrimp: vegetable oil for frying 2 cups rock shrimp, rinsed salt and pepper 1 tsp minced garlic 1/4 cup tequila 1 T canned chipotle, pureed juice of 1 lime 1 T butter Chipotle Coulis: 2cloves garlic, minced 2 T minced shallots 2 1/2 T canned chipotle puree 2 red bell peppers, roasted, peeled, seeded and diced juice of 1 lime 1 cup veggie oil Avocado, black bean and Pineapple Salad:...

Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/3 cup crushed round buttery crackers 3/4 cup grated Parmesan cheese 3/4 cup mayonnaise 7 plum (Roma) tomatoes, thinly sliced 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 1/4 cup fresh basil leaves, thinly shredded 6 slices bacon, crisply cooked, crumbled Additional shredded fresh basil leaves, if desired Preparation Heat oven to 350°F....

Ingredients 375 gr de frambuesas (o frutillas) 100 gr de coco rallado 4 huevos 150 gr de azúcar vainilla 50 gr de cacao amargo 50 gr de harina 400 cc de crema de leche 4 cucharadas de jarabe de frambuesas Preparation Batir las yemas con 60 gramos de azúcar, pizca de sal y 4 cucharadas de agua hasta ahcerlas cremosas. Agregar las claras batidas con el azúcar restante y 4 gotas de vainilla, luego la harina, el cacao y 100 gramos del coco rallado tostado en una sartén....

Ingredients 2 medium-sized avacados 1 jalapeno pepper, seeded, diced 1 small roma tomato, seeded, diced 1 clove galic, finely minced 3 tablespoons finely diced red or white onion 1 tablespoon lime or lemon juice 2 tablespoons chopped cilantro (optional) salt and pepper to taste Preparation Pit and peel avacados, then coursely mash with lime or lemon juice. In a seperate bowl, combine the remaining ingredients and mix well. Add the mashed avacados and mix well....

Ingredients 1 pound unbleached all-purpose flour (about 3 1/4 cups), plus more for dusting 1 pound (4 sticks) cold unsalted butter, cut into small pieces 2 1/2 teaspoons kosher salt 1 1/4 to 1 1/2 cups heavy cream Preparation Weigh the flour accurately. In a stand mixer fitted with the paddle attachment, beat the butter until smooth. Add 1/2 cup flour. Mix until smooth. Scrape butter mixture into a flat square about 1 inch thick (it should measure about 5 inches by 5 inches)....