Ingredients 1/2 Cup Soy Sauce 1/3 Cup Mirin 2 Tbsp Brown/White Sugar 2 Slices Ginger 1 Tbsp Garlic 1 Tbsp Cornstarch Preparation Bring top 5 ingredients and 3/4 Cup water to a boi. Reduce heat and simmer, about 10 minutes. Whisk in cornstarch.
Ingredients 1 rack baby back ribs 1/2 brown sugar 1/4 cup chili powder 1/4 cup mustard powder 2 tbs garlic powder 1 tbs paprika 1 tbs onion power 1 tbs black pepper 1 tsp cumin 1 tsp kosher salt 2 cups hickory wood chips 1/2 cup cider vinegar 1/4 cup soy sauce bbq sauce Preparation Remove the membrane from the ribs. This is important for maximum rub and smoke penetration. Mix all ingredients (except for ribs, wood chips, BBQ sauce, vinegar and soy sauce), and massage into ribs....
Ingredients 3 large red onions 2 large yellow onions 2 whites leeks 1/2. red wine vinegar 1/2c sugar s&p to taste Preparation Juline onions and leeks, add vinegar and sugar, bring to a boil , simmer place parchment on top, cut a small hole to allow reduction, check every 20 minutes and stir till thick season to taste
Ingredients Melt butter in a large sauce pan and whisk in flour- allow to cook for 1 minute. Slowly add milk, whisking to prevent lumps. Add salt, pepper and other spices as desired. Cook until sauce begins to thicken. Add peas, stir and cook until peas are heated through (about 5-7 minutes) Add meat Serve warm alone or over multi-grain toast. Other veggies may be added if you desire, however - ensure that ratio of veggies equals 4 cups!...
Ingredients 2 pounds beef stew meat, cut into 1-inch pieces 2 medium onions, chopped (about 1 cup) 2 tbsp vegetable oil 2 1/2 cups hot water 1 tbsp sugar 1 1/2 tbsp salt 1/4 tsp pepper 1 can (16 oz) whole tomatoes, undrained 1 can (6 ounces) tomato paste 1 can (4 ounces) mushroom stemps and pieces, undrained 1 cup thinly sliced carrots 2 medium stalks celery, cut into slices (about 1 cup)...
Ingredients 1 cup canned asparagus cuts and tips, drained and chilled 1 can (6 ounces) albacore white tuna in water, drained and flaked 1 cup canned chickpeas (garbanzo beans), drained and rinsed 6 romaine lettuce leaves, washed, dried and shredded 1/2 cucumber, peeled, seeded and diced 12 grape tomatoes, halved 1/4 cup peanut oil Juice of 1/2 lemon 1 tablespoon rice vinegar 1 teaspoon soy sauce 1 teaspoon hot pepper sauce...
Ingredients 4 tablespoons balsamic vinegar 2 green onions (white and light-green part), finely chopped 2 tablespoons coarsely grated ginger 1 1/2 pounds thick tuna steak 4 tablespoons sesame seeds 1 tablespoon oil Preparation Mix vinegar and 2 tablespoons water with green onion and ginger in a bowl. Place tuna in mixture, and marinate about an hour. 2. To cook, remove tuna from marinade; set marinade aside. Press sesame seeds into both sides of tuna....
Ingredients 1 boneless turkey breast half, about 3 pounds 1/2 teaspoon coarse salt 1/2 teaspoon freshly ground pepper Emeril’s Wild Rice Stuffing 1 tablespoon extra-virgin olive oil Rhubarb-Cherry Sauce Preparation Preheat oven to 400 degrees. Fit a shallow small roasting pan or baking dish with a roasting rack; set aside. Place a piece of plastic wrap on a large cutting board. Place turkey breast flat on plastic wrap. Holding the blade of the knife parallel to the board, about halfway down, slice into the thickest portion of the breast....
Ingredients 1 tablespoon margarine or butter 1 medium onion, chopped 1 celery stalk, thinly sliced 1 garlic clove, minced 2 medium potatoes, cut into 1/2-inch cubes (2 cups) 2 small sweet potatoes, peeled, cut into 1/2-inch cubes (2 cups) 1 (14 1/2-oz.) can ready-to-serve vegetable broth 2 cups milk 3 tablespoons all-purpose flour 1/2 teaspoon salt Dash ground red pepper (cayenne) 1/4 cup sliced green onions Preparation Melt margarine in large saucepan over medium heat....
Ingredients 2 pounds red onions 1 tablespoon coarse salt 3 cups cider vinegar 1 1/2 cups sugar 15 whole black peppercorns 4 whole cloves 2 cinnamon sticks 6 whole allspice 2 dried hot red chiles 2 small bay leaves Preparation Cut onions into 1/4-inch-thick slices; transfer to a colander set in a bowl. Toss well with the salt. Refrigerate 1 hour. Rinse well; drain. Pat dry between paper towels. Bring vinegar, sugar, and spices to a boil in a medium saucepan, stirring....
Ingredients 1 1/2 T. Extra Virgin Olive Oil. 1/2 large Red Sweet Pepper, seeded and sliced into thin rounds. 1 Med. Sweet Potato, peeled & sliced lengthwise into 1/8" slices. 1 Med. Yellow Onion, sliced thinly. 3 Cloves of Garlic Gruyere Cheese sliced thinly to cover two pieces of bread. 1 1/2 T. Flavored Hummus Salt & Pepper to taste. 4 slices of whole wheat bread. Preparation Place the potato into a microwave proof dish, with a lid, and microwave until tender (I use a potato setting)....
Ingredients 2 packages tapioca pudding 3 cups hot water 1 package orange jello -mix ingredients and bring to boil, then cool. Add: 1 - 9 ounce carton Cool Whip and 1 can drained mandarin oranges. Preparation Mix well and chill. Other fruit flavors can be substituted.
Ingredients Bread Butter Salt Pepper Milk Preparation Mix together then delete this
Ingredients 1 can Corn 1 Beefsteak tomato A pinch of salt & Cayenne Pepper 1 Tablespoon bacon grease or vegetable oil Preparation Drain one can of corn, set aside. Cube beefsteak tomato, and try not to include many seeds in this recipe. Get large skillet and pour grease/oil in and cover bottom of pan. Heat up pan for 45 seconds, then add tomatoes. Cook tomatoes for 1-2 minutes on high, add corn, salt, and Cayenne pepper, cook for 4 minutes on medium heat, stirring very frequently....
Ingredients 2 Slices of Bacon Peanut Butter 1 Banana Hot Dog Bun Gilbert’s Froman All-Beef Hot Dog Preparation Fry up 2 pieces of bacon, toast a hot dog bun, and slice up a banana. Spread peanut butter on the toasted bun, add the banana slices, bacon, and a perfectly grilled Froman. Enjoy!
Ingredients 1 cup chopped pecans 1 pkg yellow cake mix 1 pkg instant vanilla pudding 4 eggs 1/2 cup cold water 1/2 cup vegetable oil 1/2 cup dk rum or substitute Glaze 1/4 # butter 1/4 cup water 1 cup granulated sugar 1/2 cup dk rum or substitute Preparation A. Grease and flour 10" tube pan B. Sprinkle nuts over pan bottom C. Mix remaining ingredients, pour in batter, and bake 1 hr at 325F....
Ingredients 8 ounces, weight Jumbo Pasta Shells 30 ounces, weight Whole Milk Ricotta Cheese 8 ounces, weight Parmesan Cheese, Grated, Divided 1/2 cup Grated Romano Cheese 1 whole Egg 12 leaves Basil, Chiffonade 2 Tablespoons Minced Parsley Salt And Pepper, to taste 2 Tablespoons Olive Oil 1/2 whole Medium Onion, Chopped 5 cloves Garlic, Minced 1/2 pound Italian Sausage 1/2 cup Red Wine 1 whole 28 Ounce Can Crushed Tomatoes...
Ingredients For one sandwich: one piece of Fresh Skinless boneless Chicken breast. Regular white or whole grain bread. (2 pieces for one person) One avacado (sliced into strips) Onion powder. Garlic powder. Sage. salt. Pepper. Regular table Sugar. Lettuce. tomato (optional) Preparation Chicken: pour about 3 tablespoons of olive oil into a frying pan. fry chicken on stove until one side is somewhat cooked, flip and add a 2 pinches of garlic and onion powder....
Ingredients 2 c chocolate chips (12 oz) 1 c granulated sugar 1/2 c unsweetened applesauce 2 tbls margarine 3 egg whites 1 1/4 c all-purpose flour 1/4 tsp baking soda 1/4 tsp salt 1 tsp vanilla extract 1/3 c chopped nuts (optional) Preparation PREHEAT oven to 350º F. Grease 13 x 9-inch baking pan. COMBINE flour, baking soda and salt in small bowl. Stir in SPLENDA® Sugar Blend for Baking, butter, CHOCO BAKE, eggs, water and vanilla extract vigorously in large bowl....
Ingredients 1/2 cup heavy cream Assorted tomatoes, such as cherry, heirloom, plum, or beefsteak Flaky sea salt Freshly ground pepper Fresh basil leaves Extra-virgin olive oil Preparation Lightly whip cream in a cold bowl until soft peaks form (it’ll take about a minute). Cut larger tomatoes into thick slices; halve smaller ones or leave them whole. Arrange them on a platter with dollops of cream and season with flaky salt and pepper....
