Torta Pasqualina Recipe
Ingredients For the pastry 500 g (1 lb 2 oz) white flour Salt 2 tablespoons olive oil For the filling 1/2 Kg (1 lb 2 oz) cleaned, boiled and drained Swiss chard, finely chopped 1 onion, finely chopped 2 teaspoons dried marjoram 2 teaspoons dried parsley 150 g (5 oz) grated “Parmesan” 10 fresh eggs 300 g (11 oz) “ricotta” cheese 60 ml (2 fl oz) milk 3 tablespoons white flour...