Ingredients 1(or more) Racks of Baby Back ribs or Pork Spare ribs. (I use the St Louis cut) Rib Rub 1/2 cup salt 1/4 cup garlic salt 1 cup sugar 3/4 cup black pepper 1/4 cup lemon pepper 1/3 cup paprika 1/2 tsp cayanne pepper (red pepper) Preparation Pour each ingredient into a 1 liter bottle close the cap and mix thoroughly. I use a plastic bottle that originally contained a Bloody Mary mix....
Ingredients 1 Loaf Rhodes Bread Dough, or 8 Rhodes Texas Rolls, thawed to room temperature 6 ounces bulk mild pork sausage 6 ounces bulk spicy pork sausage 1 1/2 cups chopped, button mushrooms 1/4 cup chopped onion 2 eggs, divided 1/2 teaspoon dried basil 1/2 teaspoon dried rosemary 1/2 teaspoon garlic powder 1/4 teaspoon onion powder 1 1/4 cups grated mozzarella cheese Preparation Spray counter lightly with non-stick cooking spray. Roll loaf or combined rolls into a 12 x 16-inch rectangle....
Ingredients 2 large tomatoes diced 1 large yellow onion diced 4 garlic cloves diced 2 stems ofgreeen onion diced 12 jalapenos diced 1 teaspoon of garlic salt 1 teaspoon of seasoning salt 1 teaspoon of black pepper 1/3 cup of hot sauce 2 15oz cans of mexican tomatoe sauce Preparation Mix all ingredients together in serving bowel, stir, chill as desire and serve.
Ingredients 1/2 Cantaloupe 1/2 Honeydew Melon 1/2 Watermelon 8 handfuls of Arugula 8 slices of prosciutto 10 mint leafs 3 tbsp pin nuts 6 tbsp red wine vinegar 4 tbsp olive oil salt and pepper Preparation Make melon balls, put in bowl. Cut the prosciutto in long slices, add to melons. Cut the mint into little peices and add to the fruit preparation. Mix the oil and vinegar, salt and pepper and mix with melon preparation...
Ingredients saltine crackers 1 cup butter 1 cup brown sugar 1-2 cups chocolate chips Preparation Preheat oven to 375- 400 degrees Line cookie sheet with saltine crackers in single layer over aluminum foil (for easy clean up) In a saucepan combine the sugar and the butter. Stir while bringing to a boil then let sit for 3 minutes when it starts to boil (no stirring at this time). Immediately pour over saltines and spread to cover crackers completely....
Ingredients 1/4 cup plus 2 tablespoons extra-virgin olive oil 1/2 small onion, finely chopped 2 garlic cloves, crushed 1 can (28 ounces) plum tomatoes, including juice, crushed 6 to 8 fresh basil leaves, coarsely torn 1 small dried red chile, crumbled Coarse salt Preparation Heat oil in a large skillet over medium heat until hot but not smoking. Add onion and garlic; cook, stirring, until onion is softened, about 5 minutes....
Ingredients Tortellini (cooked or uncooked) Garlic Onion Green Pepper Can of Tomatoes Chicken Broth Basil Salt Pepper Sausage (optional) 1/4 cup hot sauce (optional) Preparation Sauté onions and garlic. Add can of tomatoes & broth. Put it in the crock pot with some basil. Leave it in the crock pot all day. When you get home add 1/4 cup chopped green pepper & the hot sauce. Serve it with cheese on top....
Ingredients 1/4 cup coarsely chopped parsley 3 tablespoons red wine vinegar 4 large garlic cloves, minced (2 1/2 tablespoons) 2 tablespoons oregano leaves 2 teaspoons crushed red pepper Kosher salt and freshly ground pepper 1/2 cup extra-virgin olive oil Preparation In a food processor, combine the parsley, vinegar, garlic, oregano and crushed red pepper. Process until smooth; season with salt and pepper. Transfer the sauce to a bowl and pour the olive oil over the mixture....
Ingredients 1 quart (4 cups) lemon sherbet, softened 2 bottles (33.8 oz each) lemon-lime carbonated beverage, chilled 1/2 cup fresh lime juice Ice 2 medium star fruit, cut into thin slices Preparation In 5 1/2- to 6-quart punch bowl, place sherbet. Gently stir in carbonated beverage and lime juice. Serve over ice in glasses garnished with star fruit.
Ingredients 8 frozen crusty French dinner rolls (from 12.4-oz bag) 1/4 cup cream cheese with garden vegetables (from 8-oz tub) 4 slices (3/4 oz each) provolone cheese, quartered 16 ultra-thin slices smoked turkey sandwich meat (about 5 oz) 1/2 cup cranberry chutney or whole berry cranberry sauce 1 cup fresh baby spinach leaves Preparation Heat oven to 425°F. Bake dinner rolls as directed on bag. Cool completely, about 10 minutes....
Ingredients 8 oz ground turkey 1/2 cup chopped onions 1 cup canned mushrooms,include Mushroom liquid 1/4 tsp dry mustard 1 tbs worcestershire sauce 1/2 tsp dried herb salt subst. 1/2 cup plain lowfat or nonfat Yogurt Preparation Cook turkey and onions in non-stick skillet until browned. Add mushrooms,mustard, worcestershire sauce, parsley, and dried herb salt substitute.cook until all liquid has evaporated. Remove from heat and stir in yogurt.serve over noodles.
Ingredients 1 leftover turkey carcass with any remaining stuffing and gravy 2 onions with peel, quartered 1/2 cup celery leaves 2 carrots, unpeeled and sliced 1 tsp dried thyme 2 tsps dried marjoram 6 whole peppercorns 2 whole cloves 1 bay leaf 1 tsp salt 8 - 10 cups cold water or enough to barely cover turkey bones 1/2 cup finely chopped peeled carrots 1 cup diced peeled potatoes 1/2 cup whole kernel corn...
Ingredients 4 tablespoons extra-virgin olive oil divided 10 garlic cloves crushed 10 thyme sprigs 6 (2-inch) strips lemon rind 2 (12-ounce) New York strip steaks trimmed 1 teaspoon kosher salt divided 1 teaspoon freshly ground black pepper divided 6 medium red potatoes 1 bay leaf 2 cups water 1/2 cup fresh lemon juice divided 3 medium artichokes (about 1 3/4 pounds) 5 cups baby arugula (about 5 ounces) 1 cup thinly vertically sliced red onion 3 lemons...
Ingredients 1/2 cup chopped scallions, chopped 2 cloves garlic, minced 1/2 cup coarsely chopped pistachios 2 tablespoons olive oil or unsalted butter juice of 1 lemon 1 bunch Swiss chard 1/2 cup pitted sliced kalamata olives 4 ounces feta cheese, crumbled 1 teaspoon grainy mustard pinch black pepper Preparation Rinse 1 bunch Swiss chard free of sand and pat dry. Pick through the chard and discard wilted leaves. Trim ends of leaves and discard....
Ingredients 1 c. cooked quinoa 1 T. oil 1 T. diced red onion 1 t. minced ginger 1 t. minced garlic 1 large zucchini, chopped 1 can chickpeas 1/2 t. turmeric 1/2 t. chili powder (or paprika) 1 t. ground cumin 1 t. ground coriander 1 t. cinnamon 1 t. cilantro 1/2 c. yogurt Preparation Heat oil in saute pan. Add onion, ginger and garlic and saute until onion begins to turn translucent....
Ingredients For the chicken: 1/4 cup tequila 1/2 cup freshly squeezed lime juice 1/4 cup freshly squeeze orange juice 1 tsp. chili powder 1 jalapeno pepper, ribbed, seeded and minced 2 cloves garlic, minced or pressed through a garlic press 1 tsp. kosher salt 1/2 tsp. black pepper 2 boneless, skinless chicken breasts For the beans: 1 tbsp. olive oil 1/4 cup onion, chopped 2 cloves garlic, minced 1 jalapeno pepper, seeded and minced...
Ingredients 2 boneless pork chops 1/2 c soy sauce 2 tbsp sugar 1 tsp onion powder 1 tsp garlic salt 1/2 tsp pepper 1 tbsp vegetable oil. Preparation Combine soy sauce, sugar, onion powder, garlic salt, and pepper together until dissolved. Heat oil in a skillet until it can easily coat the entire surface. Add soy sauce mixture and lower heat. Add pork chops and cover. Simmer for 30 minutes. Turn pork chops every 10 minutes....
Ingredients 1 rolled, ready made pie crust 1 1/2 cups shredded Colby-Monterey Jack cheese 1/2 cup roasted red bell peppers, drained and chopped 1/2 cup mayonnaise 1 (4.5 oz) can Old El Paso green chile 1/4 cup chopped fresh cilantro Preparation Heat oven to 375. Remove crust from pouch and place on ungreased cookie sheet. Press out folds. In medium bowl, combine cheese, roasted peppers, mayo and chiles. Mix well and spread over crust to within 1 in....
Ingredients 3 cups unsalted vegetable stock 1 cup dried cranberries 2 tablespoons unsalted butter 1 yellow onion, chopped 1 celery, chopped 1 egg, lightly beaten 1 lb rosemary foccacia or 1 lb country bread, crusts removed, cut into 1/2-inch pieces, toasted in a 325 degree oven for 10 minutes 2 cups chestnuts, halved 2 tablespoons fresh sage, chopped 1 teaspoon fresh thyme, chopped 2 tablespoons fresh parsley, chopped salt and pepper, to taste...
Ingredients Ingredients: 500 g firm tofu (plain or herbed) 60 ml (4 tablespoons) sunflower seeds 30 ml (2 tbsp) sesame seeds 60 ml (4 tablespoons) tomato puree or tomato paste 156 ml 125 ml (½ cup) part-skim mozzarella 60 ml (4 tablespoons) Parmesan or Romano cheese 250 ml (1 cup) rolled oats 2 eggs 1 clove garlic, minced 2 ml (½ tsp) dried tarragon 2 ml (½ tsp) dried marjoram...
