Ingredients 1 lb orzo pasta 3 tablespoons extra virgin olive oil, plus 1/4 cup extra virgin olive oil 2 cups fresh arugula (about 3 ounces) 3/4 cup crumbled ricotta salata (or feta cheese) 1/2 cup dried cherries 12 fresh basil leaves, torn 1/4 cup toasted pine nuts 3 tablespoons lemon juice 1 1/2 teaspoons salt 1 teaspoon fresh ground black pepper Preparation 1 Bring a large pot of salted water to a boil over high heat....
Ingredients 1- 6 oz. Can quality water packed TUNA 2- Sandwich size slices WHOLE GRAIN BREAD MAYONAISE - enough to lightly coat one side of bread (low fat/carb if possible) 1- medium size TOMATO, diced Basil - 1/4 tsp dried, 1/2- 3/4 tsp. fresh 2 oz-SHREDDED CHEESE (Try Mozzerella or Pepper Jack) SALT and PEPPER to taste Preparation Preheat oven to broil setting and place a sheet of aluminum foil on cookie sheet for easy clean up....
Ingredients 1 turkey carcass 2 diced white onions 6 diced celery stalks 6 large diced carrots Nature’s Seasoning 2 tbsp thyme 2 tbsp basil 2 tbsp olive oil ½ cup peas 2 cups diced potatoes 1 tbsp sea salt 1 tsp pepper Preparation Boil turkey carcass in a large pot full of water, 1 onion, 3 celery stalks, 2 carrots, Nature’s Seasoning, thyme and basil....
Ingredients 1 1/2 cups freshly squeezed lime juice (about 15 limes), plus wedges for garnish 1 1/2 cups Tarragon Syrup for Limeade Tarragon sprigs, for garnish Preparation In a large pitcher, stir together lime juice, tarragon syrup, and 2 cups cold water. Fill pitcher with ice; garnish with lime wedges and tarragon sprigs. Serve.
Ingredients 6 ounces wide rice noodles 2 tablespoons vegetable oil 4 garlic cloves, minced 3 tablespoons Red Curry Paste for Thai Pork and Noodles 12 ounces ground pork 3/4 cup homemade or low-sodium store-bought chicken stock 1/4 cup canned unsweetened coconut milk 3 fresh or frozen kaffir lime leaves 2 tablespoons Asian fish sauce 1 teaspoon palm or granulated sugar 1 tablespoon fresh lime juice Fresh purple, Thai, or regular basil leaves; fresh bean sprouts; and lime wedges, for garnish Preparation Bring a large pot of water to a boil....
Ingredients 1/3 cup rice wine vinegar 2 teaspoons fresh lime juice (to taste) 2-3 tablespoons chili-garlic sauce 1 1/2 teaspoons honey 1 teaspoon minced fresh ginger 1 teaspoon minced garlic 1 tablespoon fresh thai basil, chopped 1 tablespoon fresh mint leaves, chopped 1 tablespoon fresh cilantro leaves, chopped 1/4 teaspoon black pepper 1 1/2 teaspoons toasted sesame seeds 1/2 teaspoon ground coriander kosher salt 1 tablespoon toasted sesame oil 1/2 cup peanut oil...
Ingredients 2 6 oz cans white tuna in water 8 oz softened cream cheese 2 tbls lemon juice 1 clove garlic chopped cilantro (optional) Preparation drain tuna and combine with cream cheese, process garlic, lemon juice and cilantro and combine with tuna mix. stir or blend until a smooth paste
Ingredients 6 slices bacon 1 lb lean (at least 80%) ground beef 1 cup chopped onions (2 medium) 1 can (16 oz) baked beans with bacon and brown sugar, undrained 1 can (15 oz) Progresso™ red kidney beans, drained, 1/4 cup liquid reserved 1/4 cup packed brown sugar 1/4 cup ketchup 3 tablespoons white vinegar 1 can (11 oz) refrigerated Pillsbury™ Original Breadsticks (12 Count) 1 tablespoon milk 2 teaspoons sesame seed...
Ingredients 1/2 cup chopped sweet onions 1/4 cup shredded Italian cheese blend (1 oz) 2 tablespoons cream cheese, softened 1 tablespoon mayonnaise or salad dressing 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 2 teaspoons chopped fresh chives Preparation Heat oven to 375°F. Lightly spray cookie sheet with cooking spray. Mix onions, cheeses and mayonnaise until well blended and soft. Unroll dough on work surface, but do not separate....
Ingredients 10 cups pealed and sliced sweet potates. Sugar,ground nutmeg,cinnamon,and cloves to taste. 1 TBL. spoon of orange flavoring. Preparation cook potates until they can be creamed . add sugar and spices to your own taste. cook for a while longer until all juice is gone.
Ingredients 1 chicken cut into small pieces 1 onion 1 garlic clove 1 tsp mustard 1/2 tsp cumin 2 tsp curry 5 ts oil broth or sparkling wine 5 tomatoes (awesome also without the tomatoes) 1 tsp fluor salt and pepper Preparation The mix: Chop the onion and the garlic and mix it in a bowl along with the mustard, the cumin, the curry and pepper to taste. In a pan or pot put the oil and add the chicken and salt and cover with the mix, brown the chicken and mix on a moderate heat for 10 minutes, turning every now and then....
Ingredients Gingery Sauteed Tat-Soi with Tofu Steaks Serves 2 2 tablespoons soy sauce 1/4 teaspoon rice vinegar 2 teaspoons brown sugar 2 teaspoons lime juice 2 teaspoons minced fresh ginger 1/4 teaspoon cayenne pepper 6 ounces extra firm tofu, cut into “steaks” 1 tablespoon sesame oil, divided 2 small bunches of tat-soi 1-2 teaspoons toasted sesame seeds Preparation In a small bowl whisk all ingredients from soy sauce through cayenne pepper....
Ingredients 2 pounds beef boneless chuck steak 1/4 cup soy sauce 1 tablespoon Domino® or C&H® Pure Cane Dark Brown Sugar 1 teaspoon ground ginger 1 garlic clove, minced 4 teaspoons cornstarch 2 tablespoons water 8 French rolls, split 1/4 cup butter, melted Pineapple rings Chopped green onions Preparation Cut steak into thin bite-size slices. In a 3-qt. slow cooker, combine the soy sauce, sugar, ginger and garlic. Add steak. Cover and cook on low for 7-9 hours or until meat is tender....
Ingredients 8-10 medium acorn squashes 1 cup of butter 1/2 cup brown sugar Preparation Wash outside of squash. Cut each squash in half and clean out seeds and stringy parts. Fill each half with water. Place squash open side up in baking dish and cook in oven at 325 F for 1-2 hours. Remove from oven and let cool. Remove the squash flesh and put squash into large bowl (I like to put it in my slow cooker to easily transport and reheat)....
Ingredients 2 tablespoons olive or vegetable oil 1 medium onion, chopped 1 large stalk celery, chopped 1 medium carrot, chopped 2 cloves garlic, minced 1 28 ounce can chopped tomatoes 4 cups chicken stock or broth 1/2 cup red lentils 2 tablespoons dried parsley (or one bunch fresh, chopped) to taste, salt and pepper 1-2 teaspoons sumac 1 small lemon, juiced (optional) Preparation Heat the oil in a soup pot over medium heat....
Ingredients 16 oz. Mahi Mahi fillets 2½ cups tomatoes, diced ½ cup fresh basil leaves, chopped 1/3 cup red shallots, sliced ¼ cup onion, diced ¼ cup garlic, chopped (approx. 5 cloves) 2/3 cup chicken stock 2 Tbsp. tomato paste 2 Tbsp. fish sauce or soy sauce 1 Tbsp. vinegar or lemon juice 1 Tbsp. sugar Preparation Coat pan with cooking oil and pan fry Mahi Mahi fillets until golden brown....
Ingredients 0.5 lb chicken breast 8 oz pre-sliced, washed mushrooms 1 cup orzo 1 can (15 oz) of tomato sauce 2 cups chicken broth 1/2 cup heavy cream 2 medium onions, thinly sliced 4 large garlic cloves, finely chopped 1 tablespoon finely chopped fresh rosemary 1 tablespoon finely chopped fresh thyme 2 tablespoons finely chopped fresh parsley 1/4 teaspoon dried hot red-pepper flakes (optional) 2 Turkish bay leaves 3 tablespoons extra-virgin olive oil...
Ingredients 1 1/2 cups dried beans (pinto, navy, or kidney all work well), soaked overnight (or substitute 3 cans of beans, drained and rinsed) 2 lb turkey thighs, skinned, boned, and chopped into 1/2 oz pieces (or substitute ground dark turkey meat) 1 large onion, chopped 3 cloves garlic, minced 1 red bell pepper, chopped 1 yellow bell pepper, chopped 2 jalapenos, chopped (or to taste) 2 Tbsp unsweetened cocoa (not alkalized)...
Ingredients 1 loaf ciabatta (1 pound), split horizontally 4 tablespoons unsalted butter 3 tablespoons unbleached all-purpose flour 2 cups whole milk 1 tablespoon Dijon mustard 6 ounces Gruyere, shredded (1 3/4 cups) Kosher salt and freshly ground pepper 8 ounces sliced turkey pastrami 4 large eggs Chopped fresh chives, for serving (optional) Preparation Preheat oven to 450 degrees. Trim ends of bread so it fits in a 9-by-13-inch baking dish, then toast directly on oven rack until crisp, 8 to 10 minutes....
Ingredients 1 (2 to 3-lb.) fresh boneless turkey breast roast or 3- to 4-lb. fresh bone-in turkey breast roast 2 medium sweet potatoes, peeled, cubed 2 medium russet potatoes, peeled, cubed 1 (8-oz.) pkg. frozen cut green beans, slightly thawed 1 (4.5-oz.) jar whole mushrooms, drained 1/2 cup chicken broth 1 tablespoon margarine or butter, melted 1/2 teaspoon dried thyme leaves 1/2 teaspoon dried rosemary leaves, crushed 1/4 teaspoon salt...
