Ingredients 300 g tagliatelle 300 g laksefilet 2 ss olje 1 liten purre 2 stilker selleri 1 hvitløksbat 1 ½ ss hvetemel 3-4 dl lettmelk Salt Pepper Preparation Kok pasta. Skjær laks fri for bein og del i store terninger. Varm olje i en litt vid kjele. Lekk laks i og stek raskt. Legg unna på tallerken. Ha i finsnittet purre, selleri og hvitløk i olje og la det surre i et par minutter....
Ingredients POLENTA TOPPING 1 cup cornmeal 1\2 cup water 1 teaspoon salt 1 cup cream style corn 1/2 cup shredded cheddar 1 teaspoon sugar. FILLING 2 pounds ground chuck 1 11 ounce can Mexicorn 1 cup grated cheddar 1 16 ounce medium salsa 1 cup tomato sauce 2 teaspoons sugar 1 large onion chopped 1 green bell pepper, chopped 1 tablespoon chili powder 1 tablespoon ground cumin 1 15 ounce can black beans...
Ingredients Orange Roughy or Rock Ling CURRY MARINADE: 1 shallot 2 cloves garlic 1 thumb-size piece galangal (or ginger), sliced 2t coriander seeds, ground in pestle & mortar handful of basil leaves 2T fish sauce 1/2 can thick coconut milk or cream 2 kaffir lime leaves, snipped into small pieces with scissors 1 fresh red chilli, sliced 1t chilli powder juice from 1/2 lime Preparation Marinade the fish for a couple of hours....
Ingredients 32oz Beef Broth 4 Stalks of Celery Chopped 4 Large Carrots Chopped Salt and Pepper to taste 1/2 Cup Flour 3 Lb Beef Brisket or Chuck 1/4 Cup Olive Oil 3 Potatoes Cubed Preparation Preheat oven to 300F. Cover bottom of Cast Iron Roasting pot with 1/4 Olive Oil, and put on stove on low heat to warm the oil. Rub meat in flour, salt and pepper mixture to coat....
Ingredients Roasted Tomatillo Sauce 6 med tomatillos, husks removed 1 jalapeno 3 cloves garlic, skin on 1 tablespoon olive oil ½ teaspoon salt ¼ teaspoon black pepper Tilapia 4 Tilapia filets 1 cup flour ½ teaspoon salt ½ teaspoon black pepper 1 tablespoon olive oil Chile/Lime Rice 2 cups cooked rice 1 teaspoon Chile powder Fresh lime juice (about ½ - 1 depending on size) Preparation Preheat oven to 450°F For Roasted Tomatillo Sauce Toss tomatillos, jalapeno and garlic cloves in ½ of the olive oil....
Ingredients 4 Toaster Strudel™ from 1 package (11.7 oz) frozen Pillsbury™ Cinnamon Roll Toaster Strudel™ (6 Count) 1 cup apple pie filling 2 cups vanilla ice cream Preparation Toast pastries as directed on package. Meanwhile, place pie filling in small microwave-safe bowl. Microwave on HIGH for 1 minute or until hot. To serve, place hot pastries on individual serving plates. Top each with scoop of ice cream and warm pie filling....
Ingredients 1/2 cup all-purpose flour 6 oz pounded veal scallops 1/4 tsp ground blackk pepper 1/4 tsp paprika 2 cups dry white wine 1 cup sliced Shitake mushrooms 2 cloves of minced garlic 4 tblspn fresh lemon juice 2 tblspn capers 4 tblspn butter, divided 1/2 cup chicken broth 1/4 cup parsley, diced 1 tblespn green onions, diced 1/8 tspn salt and 1/8 tspn pepper 2 tblspn pinenuts Preparation Whisk together flour, pepper and paprika....
Ingredients 2 pounds of plum tomato Good tasting quality olive oil Salt to taste Fresh cracked pepper to taste Preparation Core tomatoes and cut in half lengthwise. Mix balance of ingredients in bowl. Toss tomatoes in mixture. Place tomatoes in a sheet tray or cooking dish so that the round side of the tomato is facedown in the pan. (Otherwise the tomato will stick and thereby burn in the pan....
Ingredients 1 English cucumber, diced 1/2 cup crumbled feta cheese 2 tablespoons red wine vinegar 1 teaspoon dried mint 4 tablespoons extra-virgin olive oil Kosher salt and freshly ground pepper 1 1/2 pounds ground turkey 1 cup hummus, preferably spicy or roasted red pepper (about a 7-ounce container) 1/2 cup chopped fresh parsley 2 teaspoons ground coriander 16 mini pita pockets, preferably whole wheat, split open and warmed 2 to 3 plum tomatoes, sliced...
Ingredients 2 1/2 pounds sweet potatoes (about 4 medium sweet potatoes) 2 sticks unsalted butter, softened 1 1/2 cups sugar, or less to taste 1 (14-ounce) can sweetened condensed milk 4 large eggs, plus 1 large egg yolk, lightly beaten 2 teaspoons vanilla 1/2 teaspoon nutmeg 1/2 teasppon cinnamon 2 (9-inch) pie shells, unbaked Special equipment: pressure cooker Preparation Preheat oven to 400°F. Peel sweet potatoes and cook in pressure cooker until tender....
Ingredients 2 lbs ground turkey 2 cups diced onion 2 (15 1/2 oz) cans pinto beans 1 (15 1/2 oz) can black beans 1 (15 1/4 oz) can whole kernel corn 1 (14 1/2 oz) can Mexican-style stewed tomatoes 1 (14 1/2 oz) can diced tomatoes 1 (14 1/2 oz) can tomatoes with chiles 2 (4 1/2 oz) cans diced green chiles 1 (1 1/4 oz) package taco seasoning mix...
Ingredients 1 Tbsp. olive oil 2 tsp. curry powder 1 clove garlic, minced 1/2 medium onion, diced 1 medium bay leaf 1 lb. carrots, peeled and sliced 2 cups vegetable broth 1 cup coconut milk 1/4 cup chopped basil, plus more for garnish Salt and pepper, to taste Preparation Heat the olive oil over medium heat, add the curry and garlic, and toast about 30 seconds. Add the onions and sauté until translucent....
Ingredients 1 pound ground beef 1 pkt lipton onion soup mix fry together bag of tater tots golden mushroom soup-campbells 1 1/2c sharp cheddar cheese Preparation brown meat, add dry onion soup and golden mushroom soup, take tater tots place in greased 13x9 pan top with browned ground beef with soups, top with 1 1/2 c sharp cheddar cheese. bake 350 for 15-20 mins
Ingredients 3 tablespoons soy sauce 2 tablespoons honey 6 tablespoons rice vinegar, divided 1 smashed garlic clove 4 cups cooled cooked rice 1 cup sliced cucumber 1 tablespoon toasted sesame oil Kosher salt 4 chicken cutlets Preparation In a small saucepan, combine soy sauce, honey, 1 tablespoon rice vinegar, and garlic; bring to a boil and reduce by half. Toss together rice and cucumber; dress with remaining 5 tablespoons rice vinegar and sesame oil; season with salt....
Ingredients 1 15-ounce can black beans or pinto beans, drained and rinsed 2 cups cooked corn kernels (about 4 ears or 1 ten-ounce package frozen) 2 cups coarsely chopped iceberg lettuce (about 1/4 head) 1 cup coarsely chopped plum tomato (about 2 tomatoes) 1 cup finely chopped Monterey Jack cheese 2 tablespoons freshly squeezed lime juice 1/4 cup extra-virgin olive oil Salt and freshly ground pepper Preparation In a large bowl, combine beans, corn, lettuce, tomato, and cheese; toss well to combine....
Ingredients One 4.9 oz. package Farmhouse® Fettuccine Alfredo Pasta 3/4 lb. boneless chicken, cut in strips 3 garlic cloves, minced 1 jalapeño pepper, seeded and chopped * 1/4 teaspoon fresh ginger, grated 2 Tablespoons olive or vegetable oil 1-1/3 cups hot water 2/3 cup milk 1 Tablespoon soy sauce 2 teaspoons sugar 1 cup red or green bell pepper, sliced 1 cup scallions, 1/2-inch pieces, sliced 1/4 cup chunky peanut butter...
Ingredients 16 OZ ANGEL HAIR PASTA (YOUR FAVORITE PASTA) MARINADE CHICKEN 4 SKINLESS, BONELESS CHICKEN THIGHS OR BREASTS - CHOPPED 1 TABLESPOON BASIL 2 TABLESPOONS GARLIC, CHOPPED (JARS WOULD WORK) 1/2 CUP OLIVE OIL SAUCE 2 CANS LOW SALT CHICKEN BROTH 1 CUP ORANGE JUICE 1/2 CUP SUGAR 6 TABLESPOONS UNSALTED BUTTER 4 TEASPOONS FRESH GINGER PEELED AND GRATED 2 TABLESPOONS TAMARIND PASTE OR CHUTNEY 2 ONIONS, SLICED SALT AND PEPPER TO TASTE...
Ingredients Croissants Swiss Cheese (sliced) (I actually prefer the Kraft version that comes pre-sliced and individually wrapped, like American cheese slices.) Mayonnaise Shaved, smoked turkey. Preparation Slice the croissants along their length. Heat nothing. You can take it from here…
Ingredients 1 ½ tablespoons sugar 3 egg yolks 4 teaspoons dark rum ½ pound mascarpone cheese 1 ½ cups strong espresso, cooled 24 (about 1 pound) savoiardi (Italian ladyfingers), toasted* semisweet chocolate shavings Preparation Beat the yolks and the sugar until very light. Beat in 2 teaspoons of the rum and then beat in the mascarpone until the mixture is smooth. Beat in 2 teaspoons of the espresso until everything is well mixed....
Ingredients 2 -3 Tablespoons slivered almonds Preparation Heat oven to 350 degrees. Place 2 to 3 T. slivered almonds on a shallow baking pan. Bake until lightly brown, about 5 min.
