Posts

Ingredients 2 Tbs tahini 3 Tbs lemon juice 1 garlic salt/pepper 1/3 cup olive oil Pine nuts 2 cans of tune Preparation Caramelize onions. Mix everything. Serve in pita pockets with pine nuts.

Ingredients 1/2 cup mayonnaise 1 teaspoon finely grated lemon zest, plus 3 tablespoons fresh lemon juice 1/4 teaspoon freshly ground pepper 2 cups diced roast turkey (a mixture of white and dark meat) 1 large stalk celery, finely diced (about 1/2 cup), plus 1/4 cup chopped celery leaves or parsley 1/2 cup diced peeled green apple, such as Granny Smith or Mutsu 1/4 cup chopped golden raisins 3 tablespoons extra-virgin olive oil 6 thin slices rustic bread, toasted Seedless cucumber, very thinly sliced, and watercress, for serving Preparation In a bowl, mix together mayonnaise, lemon zest, 1 tablespoon lemon juice, and pepper....

Ingredients 1 cup uncooked wild rice, rinsed 1/2 cup chopped onion 3 cups water 3 tablespoons margarine or butter 3 tablespoons all-purpose flour 1/4 teaspoon salt 1/8 teaspoon pepper 3/4 cup chicken broth 1/2 cup milk 1/2 cup chopped carrot 1/2 cup chopped celery 1/2 teaspoon dried sage leaves 2 (1/2- to 3/4-lb.) fresh turkey breast tenderloins 1 teaspoon dried parsley flakes 1/8 teaspoon paprika Preparation In medium saucepan, combine wild rice, onion and water....

Ingredients 1 cup sour cream 5 baked potatoes 3 green onions, chopped 1 cup grated cheddar cheese 1/2 cup milk 1/2 stick of butter salt and pepper to taste Preparation Pre-heat oven to 350˚ Mash potatoes and add other ingredients. Bake for 30-45 minutes until golden brown

Ingredients 3 medium sweet potatoes, peeled and quartered 2 tablespoons unsalted butter 1 medium onion, chopped coarsely 2 garlic cloves 4 c. stock ½ c. plus 2 tablespoons honey 1/2 cup creme fraiche or cream 2 tablespoons pureed chipotle in adobo puree Salt and freshly ground black pepper Preparation Blue Corn tortilla chips, coarsely crushed, for garnish Melt butter in pan and cook onion and garlic for 5 minutes, until translucent....

Ingredients 1/3 c. hot water 1/3 c. smooth peanut butter 2 tsp. reduced sodium soy sauce 2 tsp. vinegar (white wine or rice) 2 scallions, finely chopped 2 cloves garlic, very finely minced 1 tsp. sugar 1/2 - 1 tbsp. hot red pepper flakes Preparation Mix together

Ingredients 4 tablespoons olive oil 1/2 cup all-purpose flour (spooned and leveled) 2 can (14 1/2 ounces) reduced sodium chicken broth 2 tablespoons chili powder 1/2 small chipotle chile in adobo, minced, plus 2 tablespoon sauce (from a small can) 1/4 small onion, minced 3 garlic cloves, minced 1 1/2 pound lean ground beef Coarse salt and ground pepper 16 flour tortillas (6-inch) 3 cups shredded cheddar cheese (12 ounces)...

Ingredients salt black pepper butter Parmesan cheese, grated tagliolini (fresh, if available) fresh white or black truffles Preparation Boil tagliolini in salted water until al dente. Melt a generous portion of butter in a large pan. When pasta is done, drain well and add to pan. Stir enough to lightly coat the tagliolini. Very quickly, thinly slice the truffles over the pasta, reserving some for garnish. Mix the butter, tagliolini, and truffles quickly, adding just a touch of Parmesan - go very easy on the Parmesan so it doesn’t overwhelm the truffles....

Ingredients 1 pound tri-color fusilli ¾ cup diced butter, warmed to room temperature ½ cup very finely diced Gruyèye cheese ½ cup very finely diced fontina cheese ½ cup very finely diced provolone cheese ¾ cup grated Parmesan cheese salt and freshly ground pepper to taste Preparation Preheat the oven to 300F. In a large pot of boiling salted water, cook the pasta until it is al dente. Meanwhile, put the butter and the cheeses in a large ovenproof casserole....

Ingredients 3T. Butter Unsalted 2T. xvoo 4 anchovy fillets 1.5t.minced garlic 2T.orange juice 2T.fresh basil sliced 1t. lemon lemon zest 1t. orange zest 6-6oz tilapia boneless skinless Preparation cook the butter and oil over medium heat, add the anchovies, cook a minute or two add garlic, about 30 seconds. Remove from heat stir in the juice, basil and zest. season to taste.

Ingredients chicken breasts 1 can of cream of chicken soup 1 can of cream of mushroom 1 cup of shredded cheese pasta Preparation Boil chicken until it breaks apart. about 50 to 60 minutes drain and break the chicken up a little. mix in a can of cream of chicken soup (heated) and a can of cream of mushroom (heated) mix in a cup of shredded cheese and stir/mix together. in a separate pot boil pasta till it is cooked....

Ingredients 250g de palitos La Reine 200ml de natas frescas 100g de queijo-creme para barrar 350g de curd de limão e gengibre 150g de mirtilos frescos 400g de morangos frescos açúcar em pó q.b. Preparation Numa taça coloque as natas e o queijo creme e bata até ficar com a consistência de chantilly. Acrescente o curd de limão e gengibre e envolva suavemente até tudo estar misturado, numa espécie de mousse....

Ingredients 1 boneless, skin-on turkey-breast half (about 3 pounds) Kosher salt and freshly ground pepper 3 cups unbaked Cranberry-and-Sage Stuffing 4 tablespoons unsalted butter, softened, divided 1 large onion, peeled and cut into 1/2-inch-thick rounds 2 whole turkey legs (about 4 1/2 pounds total) 4 thyme sprigs 1 quart warm Easy Turkey Stock, divided, plus more as needed 3 tablespoons unbleached all-purpose flour 2 tablespoons fresh lemon juice Pears, grapes, and sage and thyme sprigs, for serving (optional) Preparation Preheat oven to 425°F....

Ingredients 1 lb. dried zolfini or cannellini beans Fruity extra-virgin olive oil 2 medium yellow onions, peeled and chopped 2 carrots, peeled and thickly sliced 2 ribs celery, trimmed and thickly sliced 2 all-purpose potatoes, peeled and thickly sliced 1 large bunch swiss chard, trimmed and coarsely chopped 1 bunch cavolo nero or kale, trimmed and coarsely chopped 1⁄2 small savoy cabbage, cored and coarsely chopped 1 cup chopped canned Italian plum tomatoes...

Ingredients Cake 1 1/4 c veg. oil 2 pounds of sweet potatoes (about 3) 4 eggs 2 c sugar 2 c cake flour 2 t baking powder 1 t salt 1 T cinnamon 1 t nutmeg 2 t vanilla 3 T brandy 1 c pecans, coarsely chopped Caramel Frosting 3/4 c packed dark brown sugar 1/2 c whipping cream 1 T light corn syrup 1 stick butter, room temperature 1 c powdered sugar...

Ingredients 1 lg sweet potato 1 lb filet salmon 1 package norweigin flat bread green onion to taste fresh lemon(squeeze to your delight) Preparation bake peeled sweet potato in preheated 400* oven, wrap in foil for 30- 45 minutes or until soft. in same oven bake salmon with fresh squeezed lemon, wrapped in foil for 5-8 minutes.peel salmon away from skin and mash together with potato. add green onion to taste(your call)add a dollop or two to the norwiegin flat bread,fold and wrap....

Ingredients 1 Medium onion, finely chopped 2 cloves garlic, minced 1 tsp cinnamon 1 can, 8oz, tomato sauce 1 tbsp + 2 tsp red wine vinegar 1 tbsp + 1 tsp packed, light brown sugar 1/4 tsp sal1/4 tsp black pepper 4 lb beef short ribs 3 cups cooked egg noodles (optional) Preparation Blend onion, garlic, cinnamon, tomato sauce, 1 tbsp vinegar, 1 tbsp brown sugar, salt & pepper in a bowl....

Ingredients 4 cups plain yogurt 1/4 cup honey 1/4 teaspoon freshly grated nutmeg 1/4 teaspoon ground cardamom 1/2 pomegranate 2 kiwis large pinch of saffron strands Preparation Line a large sieve or colander with cheesecloth. Place colander over a bowl. Place yogurt in colander to drain for 2-3 hours in the refrigerator. Discard the water (or whey.) Turn the yogurt into a bowl and mix in the honey, nutmeg and cardamom....

Ingredients 1/4 cup vegetable or peanut oil 1 medium eggplant (1-1/4 lb) peeled and cut into 1/2" cubes 1 tsp cornstarch 1/2 cup chicken broth 1 medium garlic clove minced 1 tbsp minced fresh gingerrot 2-3 tsp Asian chili paste or chili sauce 1 tsp Hoisin sauce 1 tbsp rice vinegar or white wine vinegar 1 tbsp Sherry (in a pinch I used Cognac) 3 scallions sliced thinly on the diagonal...

Ingredients 1 cup arborio rice 1 tablespoon Bertolli olive oil 1 tablespoon butter ½ lb. fresh asparagus, cut into one-inch pieces 3 cups chicken broth 1 tablespoon lemon juice grated zest of one lemon 1 tablespoon chopped fresh dill ¼ cup grated parmigiano-reggiano cheese Preparation In large skillet heat oil and butter. Add rice and stir until all grains are coated. Add 1 cup chicken broth and cook over medium-low heat, stirring occasionally until almost all broth is absorbed....