Ingredients 1/2 cup, more or less, of grated cheese (I like an aged cheddar, but you can use anything) 1 or 2 tablespoons of parmesan 1 tablespoon of mayonnaise to start, plus more as needed 1 spring onion, chopped Herbs and spices to taste (I like it with a dash of cajun spice) 2 buns (ciabatta, kaiser, etc), split Preparation Put the cheeses in a bowl and add the mayonnaise. Mash and mix it together until it resembles a spread, adding more mayo if necessary....
Ingredients 120 ml Olive Oil 4 Onion 2 Green peppers 2 Red peppers 4 Garlic Cloves, smashed 14 oz firm tofu 15 oz Canned Plum Tomatoes 10 g ground black pepper 4 g cumin 50 g chilli powder 9 g dried oregano 30 ml White vinegar 15 ml tabasco 1756 g black beans, drained Preparation 1.Heat the olive oil in a large skillet over medium-high heat. Add the onions; cook and stir until they start to become soft....
Ingredients or butter 1/2 cup Olive Oil 1 small finely chopped Onion 1 clove crushed Garlic 1 lb. Ground Beef Salt Pepper 1/2 cup Red Wine 1 can Tomatoes chopped Parsley Preparation Heat butter or oil in frying pan. Saute the onion and garlic until soft. Add meat, salt and pepper and stir for several minutes. Add wine, tomatoes, and parsley. Simmer for 1 hour or until sauce has thickened. Serve with pasta, spaghetti or rice....
Ingredients 2 family sized lipton ice tea bags plus 2 orange spice small tea bags, steeped in 5-6 cups hot water water for 15 minutes 3-5 sprigs of mint one 12 ounce can orange juice concentrate one 12 ounce can pineapple juice concentrate one 6 ounce lemonade concentrate 1/2-1 cup sugar (I use 1/2 c. but some may like it sweeter) Preparation Steep and mint together for 15 minutes. Pour tea (sans mint) into gallon jug and add the juices....
Ingredients 4 oz of cream cheese 4 oz of sour cream 1/2 cup sugar 1 tsp vanilla Beat until creamy 1/2 cup brown sugar 1/2 cup chopped pecans Mix and keep separate Preparation Mix grapes with creamy mixture and layer half the grapes in a bowl and sprinkle 1/2 the brown sugar mixture on top and layer the other half of the grapes and top with the rest of the brown sugar mixture....
Ingredients 1 pound Troccoli or any thick spaghetti-like pasta 1/4 cup extra virgin olive oil 1 3/4 ounces pancetta (non-smoked), chopped 1 sweet onion, chopped 1 quart tomato puree 1/2 glass white wine 8 oz brown Italian (crimini) mushrooms, sliced 2 teaspoons salt 2 tablespoons parsley, chopped 2 tablespoons basil, chopped. pecorino or parmegiano cheese to taste. Preparation Boil water for pasta in large saucepan. While waiting for the water to boil, heat olive oil in large skillet....
Ingredients .5 lb of extra lean ground turkey 3 cloves of garlic ½ an onion, cut into half moons 4 medium zucchini, cut into quarters then chopped 3 tomatoes chopped up 1 tbsp of dried oregano 1 tsp of olive oil salt and pepper to taste Preparation Heat a large non-stick skillet over medium high heat and add a teaspoon of oil. Once the olive oil is hot, stir in your onions and garlic along with a pinch of salt....
Ingredients 4 frozen crusty French dinner rolls 2 teaspoons butter or margarine, melted 1/8 teaspoon garlic salt 4 tablespoons garlic-and-herbs spreadable cheese (from 6.5-oz container) 4 oz thinly sliced smoked turkey 8 thin slices cucumber 1/4 cup thin strips red bell pepper, cut in half Spinach leaves Preparation Heat oven to 425°F. Bake rolls as directed on bag. While rolls are hot, brush with melted butter and sprinkle with garlic salt....
Ingredients 1 egg white, beaten 1/2 small red onion, minced 1/4 cup minced cilantro 1/2 teaspoon cumin 1/4 teaspoon salt 1 pound ground turkey breast 8 whole wheat dinner rolls, cut in half 4 leaves lettuce, halved 2 tomatoes, cut into 4 slices 1 avocado, sliced Preparation whisk together the egg white, onion, cilanto, cumin, and salt in a medium bowl. add the turkey and mix just until blended. shape into 8 burgers....
Ingredients 1 1/3 cups Warm Water (105 to 115 degreesF 1 pkg. active dry yeast or 21/4 t. 2 T of your favoriate herb. (thyme, sage, basil or oregano or all together making the 2 T. 1 1/2 t. salt (kosher preferred) 1 t. sugar or honey (or to taste) 1 1/2 cups whole wheat flour 2 to 2 1/2 cups bread flour Preparation In a large bowl, stir together the warm water, yeast, oil spices and sugar....
Ingredients 1 1/2 cups distilled white vinegar or apple-cider vinegar 1 1/4 cups sugar 1/2 teaspoon mustard seeds 1/2 teaspoon whole black peppercorns 1/4 teaspoon celery seeds 1/4 teaspoon turmeric Coarse salt 12 ounces peeled and very thinly sliced golden beets (about 16) Preparation Combine vinegar, sugar, spices, and 2 tablespoons salt in a saucepan. Bring to a boil, stirring until sugar is dissolved. Fill clean containers tightly with beets. Add boiling brine to cover completely....
Ingredients 9 oz flour (2 Cups) 3/4 tsp salt 1/3 cup vegetable oil 1/4 cup water 1 tbs cider vinegar 1 egg, beaten 1 poblano chili 1 tbs ground cumin 1 med sweet potato 1 cup black beans, rinsed 4 scallions, chopped 2 tbs fresh cilantro 1 tsp ancho chili powder Preparation Peel, cook, and mash the sweet potato. Combine flour and salt in a large bowl. Combine oil, water, vinegar, and egg....
Ingredients 1 lb ground beef 1 package (1 oz) Old El Paso™ taco seasoning mix 1/2 cup water 1 cup shredded Cheddar cheese (4 oz) 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) Shredded lettuce, chopped tomatoes, sliced ripe olives, taco sauce or salsa, as desired Preparation Heat oven to 375°F. In 10-inch nonstick skillet, cook beef until no longer pink. Add taco seasoning mix and 1/2 cup water....
Ingredients 3 cups shelled green peas (from 3 pounds in pods), or 3 cups frozen peas, thawed Coarse salt and freshly ground pepper 2 tablespoons extra-virgin olive oil 1 large shallot, minced 1 pound tagliatelle or fettuccine 6 tablespoons unsalted butter 1/2 cup finely grated Pecorino Romano Preparation Blanch fresh peas in a large pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to a colander with a slotted spoon....
Ingredients 1 egg, well beaten 1/2 cup olive oil 1 cup apple cider vinegar 1 tablespoons of salt 4 cloves of garlic, minced 2 tablespoons of the following fresh herbs, chopped fine: rosemary sage parsley thyme 1/2 tsp fresh ground black pepper Preparation Put cut up chicken in a deep bowl. Cover with marinade. Let the chicken marinade for up to 2 hours. Turn pieces ocassionally so that all pieces get evenly marinaded....
Ingredients 1/2 teaspoon salt 1/4 teaspoon red pepper 1/4 teaspoon chili powder 1/8 teaspoon cumin 1/8 teaspoon pepper 1 1/2 pounds shrimp 2 tablespoons olive oil 2 teaspoons minced garlic 1/4 cup tequila 2 tablespoons cilantro 1 tablespoon lime juice rice for serving Preparation Begin cooking desired amount of rice for serving. Combine 1/4 teaspoon salt and next four ingredients. Add shrimp and shake or stir to coat. Heat 1 tablespoon oil in skillet....
Ingredients Teste Preparation Teste
Ingredients Marinade: 1 16-ounce can unsweetened coconut milk 2 tablespoons Thai fish sauce 2 teaspoons ground coriander 2 teaspoons curry powder 2 tablespoons brown sugar 3 pounds pork tenderloin Dressing: 2/3 cup white vinegar 2/3 cup brown sugar ½ teaspoon salt 2-4 Serrano chiles, minced Peanut Sauce: 2 tablespoons olive oil 2 shallots, minced 1 1/3 cups peanut butter 3 teaspoons red curry paste 2 teaspoons Thai fish sauce 1 16-ounce can unsweetened coconut milk...
Ingredients Ingredients 4 ounces thin rice noodles 1/4 cup lime juice 2 tablespoons fish sauce 2 tablespoons brown sugar 1/2 teaspoon Asian chili sauce 1/2 teaspoon salt 1/4 cup loosely packed basil leaves, chopped 1/4 cup loosely packed mint leaves, chopped 1 pound pork tenderloin, cut into thin 3-inch-long strips 4 cups shredded cabbage 2 apples, cored and thinly sliced 1 cup shredded carrots 1 red bell pepper, thinly sliced...
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 2 cups miniature marshmallows 2/3 cup semisweet chocolate chips 1/3 cup butterscotch chips Fall-colored decors or candy sprinkles 1/4 cup chocolate creamy ready-to-spread frosting (from 1-lb container), if desired Preparation Heat oven to 350°F. Line 12-inch pizza pan with foil; grease foil with shortening or spray with cooking spray. Cut cookie dough into 1/4-inch slices; arrange evenly in pan. With floured fingers, press slices to form crust....
