Ingredients 100 gm butter 100gm dark chocolate (70% cocoa solids) 1/2 cup cream 1 cup sugar 1 cup brown sugar 1 cup ground almond 1 cup milk 1 tsp vanilla extract 3 eggs 3/4 cup Self Raising Flour 3/4 cup plain flour Chocolate Sauce 150ml heavy cream 150gm dark chocolate 2 or more tbsp sugar (to taste) Preparation Preheat oven to 180C (350F) and grease and line a 22cm round cake tin....
Ingredients 4 top-split hot dog rolls, or small hero rolls 1/2 cup sliced bread-and-butter pickles 1/2 head butterhead lettuce Egg salad with relish Preparation Stir together eggs, mayonnaise, mustard, relish, salt, and pepper in a medium bowl. If not using egg salad immediately, it can be refrigerated, covered, up to 1 day. Open rolls, or split lengthwise. Fill with egg salad; top with pickles and lettuce.
Ingredients 35 oz of mascarpone cheese 1 large bag or 4 single sleeves of lady fingers (2) 1/2 cups of sugar 1/2 cup of Kaluha 6 eggs 2 cups of esspresso coffee 1 bar of dark chocolate (60-70% cacao) 1/2 tray aluminum pan Preparation About an hour ahead of time, take the mascarpone out of the refrigerator and allow to slightly warm. Make the 2 cups of esspresso coffee and put aside to cool....
Ingredients 2 rounds Figs Pizza Dough Cornmeal, for sprinkling 2 teaspoons extra-virgin olive oil 1/2 teaspoon minced garlic 2 pinches salt 2 pinches freshly ground black pepper 1 teaspoon chopped fresh rosemary leaves 1/2 cup Fig Jam (recipe follows) 4 ounces Gorgonzola cheese, crumbled into pea-sized pieces 3 ounces thinly sliced prosciutto 1 scallion, thinly sliced lengthwise, for garnish Preparation One hour prior to cooking, place a baking stone in the oven, and heat to 500°....
Ingredients 72 each cheese tortellini 6 tablespoons parsley – fresh, minced 3 tablespoons basil, fresh, minced 1/2 cup extra virgin olive oil 1/2 cup parmesan cheese – grated 1/3 cup lemon juice – fresh 3 cloves garlic – minced or pressed 1/4 cup sundried tomatoes - hydrated and finely minced 1/8 teaspoon - cayenne pepper salt and pepper – to taste Preparation Prepare the tortellini as directed. Add a little fresh water to the cooked tortellini to keep them from sticking together....
Ingredients 1/2 cup butter 2 eggs 2 tsp vanilla 1 1/4 cups flour 1/4 tsp salt 3 tbsp cocoa powder 2 cups chocolate chips 1/2 cup peanut butter 20 Oreos Preparation Preheat oven to 350. Cream butter and sugar until fluffy. Add eggs and the vanilla. Add in cocoa. Then flour and salt. Mix well. Fold in 1/2 cup chocolate chips. Spread in a prepared pan. Sink 9 Oreos into batter and press gently....
Ingredients 1 tablespoon canola oil 1 small onion, chopped 1 tablespoon minced fresh ginger 1 pound butternut squash, peeled and diced 1 pound sweet potatoes, peeled and diced 1 medium-size Yukon gold or russet potato, peeled and diced 6 cups water, chicken stock, or vegetable stock Salt to taste Preparation Heat the oil in a heavy soup pot or Dutch oven over medium heat. Add the onion and cook, stirring, until tender, about 5 minutes....
Ingredients 1/4 cup toasted sesame oil (Not plain sesame oil) 2 2/3 Tbs. water (40 grams) 2 2/3 Tbs. tahini, as thick as possible, toasted (40 grams) 2 Tbs. + 1/2 tsp. apple cider vinegar (32.5 grams) 2 1/4 tsp. gluten free soy sauce (12 grams) [START WITH JUST 2 tsp. (10.7g)] 2 1/4 tsp. lemon juice (11.25 grams) 3/4 tsp. sea salt (4.5 grams) [MAY NEED ANOTHER 1/16 tsp., up to 4....
Ingredients 2-1/4 c flour 2 c sugar 1/2 t salt 2 sticks oleo 1 c water 3 T cocoa 2 eggs 1t soda 1/2 c butter milk 1-1/2 t vanilla Preparation sift dry ing.Melt oleo,water,cocoa, pour over dry ing. Another bowl, mix eggs, soda, buttermilk, and vanilla. add to above mixture. Bake on cookie sheet. at 350–30 min Frost immediately 1 stick oleo 3 T. cocoa 6 t buttermilk add 1 pound powdered sugar and 1 t vanilla....
Ingredients 8 oz. tofu (preferably regular), drained, cut into 1/2 inch cubes 1/4 c. canned low-salt vegetable broth 1 tsp. cornstarch 1 tbsp. low-sodium soy sauce 1 tbsp. honey 1 tsp. oriental sesame oil 1/2 tsp. dried crushed red pepper 4 tbsp. vegetable oil 10 oz. button mushrooms, quartered 7 oz. fresh shitake mushrooms, stemmed, chopped 1 tbsp. minced peeled fresh ginger 1 tbsp. minced garlic 1 tbsp. minced jalapeno chili with seeds...
Ingredients 3 tablespoons freshly squeezed lemon juice 3 tablespoons dry white wine 2 tablespoons extra-virgin olive oil 16 sprigs fresh thyme 2 shallots, thinly sliced 1 lemon, sliced into 1/4-inch-thick rounds Coarse salt and freshly ground pepper Preparation Whisk together juice, wine, and oil in a shallow nonreactive dish. Arrange meat or fish in a single layer in dish; turn to coat. Evenly scatter thyme, shallots, and lemon slices over fish....
Ingredients 2 Servings of firm light tofu cut into cubes 6 asparagus spears chopped 1 c chopped fresh baby spinach 1 c chopped broccoli 1 c chopped cauliflower 6 mushrooms sliced 1/2 red onion sliced 8 cherry tomatoes 3/4 c chopped snow peas 6 cloves roasted garlic 1 c chicken broth 2 1/2 tbsp sesame oil 1 1/2 tbsp olive oil 2 tbsp soy sauce 1 tbsp rice vinegar 2 tbsp sesame seeds...
Ingredients 2-4 fat ham hocks 1.5 cups all purpose flour 1pt.ham stock 1pt.tomato sauce 1 pt.heavy cream 4 celery stalks 4 carrotts 2 onion make mire poix with veg. Preparation put ham stock in large pan add the flour making a roux add mire poix just sweat it slowly add heavy cream with wisk then add the tomato sauce make sure the color is creamy and season with adobo seasoning
Ingredients 1 package (33.6 oz) frozen Florentine or Lorraine mini quiches (48) 2 tablespoons cream cheese spread (from 8-oz container) 2 tablespoons basil pesto 1 tablespoon finely chopped red bell pepper or pimiento 3 tablespoons cream cheese spread (from 8-oz container) 4 grape tomatoes, each cut into quarters 1 tablespoon chopped fresh parsley 2 tablespoons dill dip 16 ready-to-eat cooked tiny shrimp (from 8-oz bag) Preparation Bake quiches as directed on package....
Ingredients 2 teaspoons inamona (ground kukui nut, also known as candlenut) Put the tuna into a medium bowl, add the ogo and soy sauce, toss and chill, covered, for at least one hour. To serve, transfer to a chilled serving bowl. Sprinkle very lightly with the salt, scatter the inamona over the poke and serVe immediately. Simple variations: You can use these suggestions separately or combine as many asyou wish....
Ingredients 1 cup (2 sticks) butter, softened 1/2 cup vegetable shortening 3/4 cup sugar 1 3/4 cups firmly packed brown sugar 3 large eggs 1 teaspoon vanilla extract 3 3/4 cups all-purpose flour 2 teaspoons baking soda 1 teaspoon salt 1 (12-ounce) package semisweet chocolate morsels 1 cup milk chocolate morsels 3 (1-ounce) squares bittersweet chocolate, chopped 1 cup almond brickle chips Directions Preparation Preheat oven to 375 degrees F. Lightly grease baking sheets....
Ingredients 2 c. all-purpose flour 1 c. (2 sticks) butter (cold or frozen) pinch salt 1 tsp sugar 1 egg 1 Tbsp apple cider vinegar 1/2 c cold water Preparation Combine flour, sugar, and salt in the bowl of a food processor. Drop cold butter in approx. tablespoon chunks while processor is running. The mixture should be the consistency of corn meal. Hint: don’t let it run too long or the butter will warm up....
Ingredients 1 pound ground beef 1 cup chopped onion 2 celery ribs, chopped 11 cups coarsely chopped cabbage (about 2 pounds) 2 cans (14-1/2 ounces each) stewed tomatoes 1 can (15 ounces) pinto beans, rinsed and drained 1 can (10 ounces) diced tomatoes with green chilies 1/2 cup ketchup 1 to 1-1/2 teaspoons chili powder 1/2 teaspoon dried oregano 1/2 teaspoon pepper 1/4 teaspoon salt Shredded cheddar cheese and sour cream, optional...
Ingredients test Preparation test
Ingredients 4 boneless skinless chicken breasts cut into about 1 inch long and 1/2 inch wide strips 2 teaspoons black peppercorns 5-6 garlic cloves 3 tablespoons chopped cilantro roots and/or stems pinch salt 2 tablespoons thai fish sauce 1 1/2 cups pineapple chunks 2 cups large red pepper, cut into chunks 1 large red onion, cut into large squares 1 cup grape tomatoes 24 wooden skewers soaked in water 15 minutes...
