Ingredients 4 cups chicken broth 8 large slices peeled fresh galangal or 4 slices peeled fresh ginger 1 large lemongrass stalk, cut into 2-inch pieces, crushed 16 fresh kaffir lime leaves, torn in half, or grated zest of 1 large lime 2 cans (each 14 oz.) coconut milk 1/4 cup lime or lemon juice 2 to 3 Tbs. Thai fish sauce 2 Tbs. light brown sugar 1 Tbs. red chili paste...
Ingredients 2 1/2 pounds (about 5) ripe beefsteak tomatoes 2 1/2 pounds (6 or 7) ripe yellow peaches 1 pound (2 or 3) ripe white peaches 1 1/2 teaspoons salt, plus more for seasoning 1/2 teaspoon freshly ground pepper, plus more for seasoning 2 tablespoons tarragon vinegar or white-wine vinegar 1 large bunch fresh tarragon 1 1/2 pounds mixed cherry, heirloom, and/or beefsteak tomatoes Preparation Bring a large pot of water to a boil....
Ingredients salt pepper 2 large garlic cloves 2 shakes of Worchestershire 4 shakes of Tobasco 1 can anchovies 1 Tbsp. dijon mustard Juice of 1 lemon olive oil 1 egg 3 strips bacon (cooked & chopped) 1 baguette French bread 2 cups Parmegianno Regiano (grated) 2 heads Romaine lettuce Preparation In a large salad bowl, crush the garlic cloves, salt and pepper together with a fork until a paste. Add Worchestershire, Tobasco and anchovies....
Ingredients Crust: 1 1/2 cups chocolate graham cracker crumbs 1/3 cup butter Filling: 16 oz (2 packages) cream cheese, softened 3/4 cup granulated sugar 1/2 cup marscapone 1/2 cup ricotta 1 1/2 teaspoons vanilla extract 4 large eggs 1 cup (6 oz) Dark Chocolate (70%) 1 cup (6 oz) Milk Chocolate (40%) 1 cup (6 oz) White “chocolate” Topping: Drizzles of caramel sauce (pick your favorite or make your own!)...
Ingredients 1 can ( 6 ounces ) tuna in water, drained 1 can ( 15 ounces) garbanzo beans, drained 1/2 cup Milk 1 clove Garlic, minced 2 tbsp Lemon juice 1/2 tsp Dillweed 1 tsp Dijon mustard 2 tbsp Olive oil 2 tbsp Grated parmesan cheese 1/4 tsp Ground black pepper 1 tbsp Snipped parsley 1 tbsp Minced green onion Garnish- paprika Preparation Place all ingredients in a processor bowl and process till smooth....
Ingredients 2 jars (12 ounces each) red-pepper relish, such as Fourth Creek 1 small onion, chopped 2 cloves garlic, chopped 1 tablespoon plus 1 teaspoon extra-virgin olive oil, plus more for brushing 2 tablespoons low-sodium soy sauce 2 pounds ground dark turkey 4 teaspoons Worcestershire sauce 1 teaspoon Dijon mustard 1 slice soft white bread, torn into pea-size pieces (1 cup) Coarse salt and freshly ground pepper 3 tablespoons Heinz Chili Sauce, plus more for brushing...
Ingredients 2 limes, quartered 1 pound turkey breast cutlets Salt 1 large onion, finely chopped One 4-ounce can diced jalapeño chiles, liquid reserved Two 14.5-ounce cans fire-roasted diced tomatoes One 1-pound bag tortilla chips, lightly crushed One 14.5-ounce can chicken broth 1 pound Mexican shredded cheese blend about 4 cups) 1 cup sour cream, at room temperature Preparation Preheat a grill pan to medium-high. Squeeze the limes over the turkey cutlets; season with salt....
Ingredients 2 pkgs of (4) chicken sausage (such as sundried tomato and basil or garlic)cut into 1/2" thick slices 1 T. olive oil 1 med onion roughly chopped 2 T. roasted garlic 1 32oz can of diced tomatoes 1 c. black olives, halved Salt and pepper 1 lb. gemelli pasta cooked according to pkg directions Shredded Parmesean Reggiano Preparation In a heavy medium sized pan heat olive oil and add onion and garlic sauteeing until onion is opaque....
Ingredients 1 1/2 lb carrots, with tops, trimmed (about 10) 1 Tbsp olive oil 3 tbsp honey 1 tbsp curry powder 2/3 c plain yogurt 1/4 cup snipped chives Preparation Preheat oven to 425. Peel carrots. Halve large ones Line a baking pan with foil. Toss carrots with oil. Evenly spread carrots on pan. Sprinkle with salt. Roast 15 minutes. In small microwave bowl, warm honey 30 seconds. Whisk in curry powder....
Ingredients 4 cups peeled and grated sweet potatoes (yams) 2 tart green apples, peeled,cored and chopped (Granny Smith or Pippin) 1/2 cup dried currant 1/2 cup pecan pieces, toasted 1 orange, juice of 1 lime, juice of 2 tablespoons white wine vinegar 1 tablespoon Dijon mustard 2 cloves garlic, finely minced salt & freshly ground black pepper, to taste 1/3 cup olive oil Preparation Mix the sweet potatoes, apples, currants and pecans in a large bowl....
Ingredients 1 1/2 cups canned low-salt chicken broth 4 teaspoons all purpose flour 2 teaspoons chopped fresh rosemary 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper 3 pounds red-skinned sweet potatoes (yams), peeled, thinly sliced 1 1/2 cups freshly grated Parmesan cheese (about 4 1/2 ounces) Preparation Preheat oven to 350°F. Butter 13x9-inch oval gratin dish. Whisk broth, Flour, rosemary, salt, and pepper to blend in heavy large saucepan. Bring to boil, whisking frequently....
Ingredients beans Preparation cook til done
Ingredients miniature pumpernickel loaf slices (small square one from deli) 1 8 oz package cream cheese 1 envelope italian salad dressing mix fresh basil leaves grape tomatoes, halved Preparation mix cream cheese and 1/2 to entire package of italian dressing mix (to taste) spread cream cheese mixture on bread squares top each square with a small basil leaf and 1 or 2 grape tomato halves, cut side up. make a greek variation by adding feta crumbles to the cream cheese mixture, topping with greek olive halves, and substituting a red onion slice for the basil
Ingredients 2 (15.8 ounce) cans black-eyed peas, drained 1 (14.5 ounce) can petite diced tomatoes, drained 2 fresh medium jalapenos, stemmed, seeded and minced 1 small onion, cut into small dice 1/2 yellow bell pepper, stemmed, seeded and cut into small dice 1/4 cup chopped fresh cilantro 6 tablespoons red wine vinegar 6 tablespoons olive oil (not extra virgin) 1/2 teaspoon salt 1/2 teaspoon ground black pepper 1/2 teaspoon garlic powder...
Ingredients 1/2 cup rice vinegar 2 to 3 tablespoons sugar 1/2 mild chile pepper, such as Cubanelle, Hungarian wax or banana chile, stemmed and thinly sliced Preparation Combine the vinegar and sugar in a small bowl, stirring until the sugar has dissolved completely. Add chile. Sauce can be refrigerated in a sealed container for up to 5 days.
Ingredients 1.fill 1 quarter of the Glass with milk 2.put the syrup in 3.put more milk in 4.put the whip creme in to fill the rest of the glass with whip creme 5.enjoy Preparation (1) 16 oz. glass or cup (1) bottle of hersheys syrup (1) bottle of whole milk (1) can of whip creme
Ingredients Green Beans (a lot! they’ll shrink almost double.) Balsalmic Vinegar Lemon Juice Minced garlic Diced white onion A little olive oil Preparation Put the green beans, garlic, and onions in a pan (or a pot if you have a lot)with some olive oil. Put the burner on medium heat. Put a lot of balsalmic vinegar and olive oil over them (when you think you’ve put a lot on, put a little bit more on)....
Ingredients 2 lg. nectarines, cut in 1/2" wedges 1/2 c. blueberries 1/2 c. raspberries 2 tbsp. sugar 2 c. evaporated milk 3 eggs 1/4 c. flour 3 tbsp. sugar 1/2 tsp. almond extract 1/2 tsp. vanilla Dash salt Preparation Preheat oven to 375 degrees. Grease a 10 inch pie plate. Arrange fruit in bottom. Sprinkle with 2 tablespoons sugar. In blender, combine milk, eggs, flour, remaining sugar, almond extract, vanilla and a dash of salt....
Ingredients 2 large heads of white chicory 2 tbsp olive oil 3 bay leaves 3 thyme sprigs 6 peeled whole garlic cloves 3 slices dry-cured back bacon 2 hunks of wholemeal bread Preparation Preheat the oven to fan 180C/conventional 200C/gas 6. Trim away the stalk ends of the heads of chicory, discard any limp outer leaves and quarter the vegetables lengthways. Brush a shallow baking dish with 2 tbsp olive oil, then add the chicory....
Ingredients 1 cup fresh-squeezed lime juice 5 TBSP “bar” sugar 1 cup Tequila 1/8 cup Grand Marnier or Cointreau Preparation Squeeze 1 cup of fresh lime juice, pour into glass pitcher, add 5 TBSP of bar sugar. Stir until sugar dissolves. Add Tequila plus Grand Marnier or Cointreau. Fill pitcher with ice and still to chill. Wipe slice of lime around rim of glass, dip glass in salt. Fill up with Margarita and enjoy!...
