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Ingredients 1 (9-oz.) pkg. refrigerated cheese-filled tortellini 1/2 cup fresh shelled peas or frozen sweet peas 1 tablespoon butter 1 cup sliced fresh shiitake mushrooms 1 garlic clove, minced 1/4 cup whipping cream Preparation Cook tortellini as directed on package, adding peas during last 3 to 4 minutes of cooking time. Drain; cover to keep warm. Meanwhile, melt butter in large nonstick skillet over medium-high heat. Add mushrooms and garlic; cook and stir 2 to 4 minutes or until mushrooms are tender....

Ingredients 4 1/2 cups sugar 1/2 cup butter 1 (12-oz.) can (1 1/2 cups) evaporated milk 4 1/2 cups miniature marshmallows 1 (12-oz.) pkg. (2 cups) semisweet chocolate chips 12 oz. sweet baking chocolate, cut into pieces 2 oz. unsweetened chocolate, cut into pieces 2 teaspoons vanilla 1/4 teaspoon almond extract 1 cup chopped walnuts or pecans Colored sugar, if desired Preparation Line 15x10x1-inch baking pan with foil, extending foil over sides of pan; grease foil....

Ingredients 2 cups raisins 1/2 tsp baking soda 1 tbsp lemon juice 1/4 tsp salt 1 cup (2 sticks) butter, softened 1 can sweetened condensed milk 1 1/3 cup brown sugar 1 tbsp grated lemon peel 1 1/2 tsp vanilla 2 1/2 cup oats (quick or old-fashioned), uncooked 1 cup flour 1 1/2 cup walnuts, chopped Preparation Combine raisins, condensed milk, lemon peel and lemon juice. Cook over medium heat, stirring constantly, just until mixture begins to bubble....

Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 3/4 cup jellied cranberry sauce (from 16-oz can) 2 cups prepared stuffing 1 cup shredded cooked turkey 1/2 cup turkey gravy 1 cup shredded Cheddar cheese (4 oz) Preparation Heat oven to 425°F. Spray 15x10x1-inch pan with cooking spray. Unroll dough in pan. Starting at center, press out dough to edges of pan. Bake 7 to 9 minutes or until light golden brown....

Ingredients The Glaze: 1/2 cup dark brown sugar 1/2 cup dark rum 1/2 teaspoon kosher salt 1/2 teaspoon ground nutmeg 1 teaspoon ground cinnamon 6 whole cloves The Apples: 6 small to medium apples, preferably a sturdy variety like Rome or Granny Smith, washed and cored 6 cinnamon sticks 4 tablespoons TWISTED Cinnamon, Honey & Brown Sugar Butter, cut into small pieces 1 cup unsweetened apple cider Rum raisin ice cream, optional...

Ingredients 1 ounce white tequila 1/2 ounce Cointreau 1/2 ounce Chambord 1 splash sweet and sour mix 2 raspberries, muddled 2 blackberries, muddled 2 lime wedges, muddled Preparation Combine ingredients in a mixing glass. Shake hard and serve over ice in a tall glass with a salted rim. Garnish with a lime wedge, raspberries, and blackberries.

Ingredients 8 medium sweet potatoes 4 pears, peeled, cored and chopped 1 cup evaporated milk 2 tsp vanilla extract 1/2/ cup packed brown sugar 4 tbsp butter ½ tsp ground cinnamon 1 pinch of ground nutmeg 2 tbsp orange juice 1 cup chopped pecans Preparation Preheat oven to 350 degrees. Prick the sweet potatoes with a fork and bake 1 hour or until tender. Peel the baked sweet potatoes. Place in a medium bowl and whip with electric beater until smooth....

Ingredients Jiffy Muffin Mix Fresh Sweet Tomato Jam (recipe included) Olive Tapenade (recipe included) Marscapone Cheese Preparation prepare muffin mix per box instructions adding 1/2 C of Sweet Tomato Jam and 2T of Parmesan Cheese. Bake until tops are golden. Allow to cool; remove tops; spread with Marscapone Cheese and dollop with Tapenade. Garnish with fresh chiffonade of basil. Enjoy! To prepare tomato jam use 1/2 C sugar to 1 lb of cherry tomatoes....

Ingredients 4 Cups fresh cranberries (about 1 pound) 1 cup orange juice, divided 3/4 cup cinnamon sticks, broken in half 4 teaspoons finely grated orange peel 1 teaspoons finely grated lemon peel 1/4 teaspoon ground allspice Preparation Combine cranberries, 3/4 cujp orange uice, sugar, cinnamon sticks, orange peel, lemon juice, lemon peel and allspice in heavy large saucepan. Bring to boil over medium-high heat, stirring until sugar dissolves. Reduce heat to medium-low and simmer until berries burst and liquids start to thicken, stirring occasionally, about 6 minutes....

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Ingredients 2 CANS (16oz) black eyed peas 2 CUPS fresh or frozen corn 1 Red bell pepper 1 green bell pepper 1 lg red oinion 2 fresh jalapenoos peppers 6 Roma tomatoes 1 TB minced chipotle pepper (canned in adobo sauce) 1 lg crushed garlic clove 2 tsp salt 1 tsp pepper 1/2 tsp sugar 1TB tabasco B4 serving, 2 or 3 ripe avacados DRESSING: 1/2 cup red wine vinegar...

Ingredients 1 cup raw pumpkin seeds or pepitas, hulled 1 tablespoon olive oil Coarse salt Preparation Preheat oven to 375 degrees. Combine seeds and oil on a parchment-lined rimmed baking sheet. Season with salt; toss to combine. Spread in a single layer. Toast until crisp, stirring occasionally, about 10 minutes.

Ingredients 8–10 Avocados– depending on size 1/2 of red onion– chopped 2 medium roma tomatoes– chopped 1 tablespoon of garlic in oil 1 tablespoon of seasoned salt juice from 1 lime 1 cup of your favorite salsa for added flavor-texture– add in a little at a time and taste test – so you don’t over do it Preparation mix all together and cover in plastic– It will get better while it

Ingredients 8 plum tomatoes 4 cloves garlic, minced basil, chopped 3 oz. Feta cheese 1/2 c. Olive oil, extra virgin Baquette bread or parisian Preparation Chop tomatoes and place in baking dish. Mince garlic cloves and chop basil and add to the tomatoes. Drizzle olive oil on top and bake at 350 for 20 mins. or until heated through. Sprinkle feta on top and serve hot with sliced baquette or parisian bread....

Ingredients 1 rabbit 4 onions 2 spoons of flour 12 prunes a bit of butter or baking oil 1 liter of beer A laurel leaf and a sprig of thyme Preparation Cut the rabbit in pieces: the legs and the back in three pieces. Heat a casserole with the butter and the baking oil, put the pieces in it and brown them. Remove the pieces from the casserole, lower the fire a little, and lightly fry the chopped onions....

Ingredients Stuffing Recipe 1 cup chopped celery 1 cup chopped sweet, or Vidalia onion 2 medium sized loaves white or Italian bread ½ cup chopped Italian parsley ½ cup butter 2 cups chicken stock 2 Tablespoons dried sage Salt and pepper to taste Tear the bread into bite sized pieces, set aside. In a medium sauté pan on medium heat, place the butter, then the celery and onions. Sauté the vegetables for two minutes, until they become soft....

Ingredients Le marché 50 grammes de farine 50 grammes de poudre de lait 50 grammes de beurre 50 grammes de miel 7 cl de jus d’orange 20 grammes de cacao en poudre 500 grammes de fraises de Plougastel-Daoulas 20 grammes de sucre glace Preparation Recette Dans une casserole, faites fondre le vbeurre et le miel à feu doux. Ajoutez le poudre de lait, la farine, le jus d’orangeet le cacao. Retirez du feu et laissez reposer 2 heures....

Ingredients 1 can water packed tuna 1 can cream of mushroom soup 4 oz uncooked egg noodles 1 c frozen peas 4 oz canned mushrooms 1 can crunchy onions Preparation Boil water for egg noodles Cook egg noodles in boiling salted water al dente - about 6 min. Once the noodles start to cook, preheat oven to 375. Drain noodles. Put in oven proof casserole dish. Add the soup, peas and mushrooms....

Ingredients 8 Large Potatoes 1lb of Crawfish Tails 2 cups of Sour Cream Fresh Bacon Bits Pastuerized Cheese 1 Cup of Chopped Green Onions 2 links of diced Smoked Sausage Salt (To taste) Black Pepper (To taste) 2 tsp. Red Pepper Preparation Wrap potatoes with foil paper after washing thoroughly and bake for approximately 1-2 hrs or until cooked on 400. Once cooked, divide potatoes in half and scoop out the center and place in a mixing bowl leaving a little to hold the skin together....

Ingredients sweet potato red onion cumin garlic jack cheese flour tortillas chipotle salsa avocado Preparation grate sweet potato saute with red oinions, olive oil, garlic and cumin make quesadilla with potato filling, jack cheese, and tortilla. Garnish with salsa and avocado.