Ingredients 1 [8oz] pkg crescent rolls 1 bag of Dorito Chips 1 1/2 lbs of ground beef 1 [8oz] sour cream 1 pkg taco seasoning 3/4 cup water 2 cups shredded cheddar cheese Fixings to add at table: sour cream salsa cheese tomoto’s Preparation press 1 tube of crescent roll dough into a greased 9x13 cake pan. Sprinkle crushed Dorito’s over dough. Use as many as you like. Brown 1 1/2 pounds ground beef;drain....
Ingredients 1 package (1.25-oz.) taco seasoning mix 2 tablespoons lime juice 1 tablespoon honey 4 (1/2-inch-thick) boneless pork loin chops (4-oz. each) 1 ripe medium avocado, pitted, peeled and cut up 1 tablespoon chopped fresh cilantro, if desired Preparation Heat gas or charcoal grill. Reserve 2 teaspoons taco seasoning mix for topping. In small bowl, combine remaining taco seasoning mix, 1 tablespoon of the lime juice and the honey; mix well....
Ingredients 1/4 tsp Cayenne pepper 2 Tbsp Sea salt 2 Tbsp Butter 4 Olive oil 1 3/4 cups blanched Almonds Extra sea salt for sprinkling (optional) Preparation Combine the cayenne pepper and salt in a bowl. Melt the butter with the oil in a frying pan. Add the almonds and fry them, stirring for 5 minutes, or until golden. Tip the almonds into the salt mixture and toss until the almonds are coated....
Ingredients 1 1/2 cups whole milk 2 ounces semisweet or bittersweet chocolate, chopped 4 teaspoons packed light-brown sugar 2 teaspoons unsweetened Dutch-process cocoa powder 1/8 teaspoon kosher salt 1/3 cup cold heavy cream Preparation In a saucepan, combine milk, chocolate, sugar, cocoa powder, and salt. Heat over medium, whisking frequently, until chocolate melts and mixture is smooth. Cover to keep warm. Whisk cream to soft peaks in a bowl. Divide hot chocolate between two mugs, dollop each with whipped cream, and serve immediately....
Ingredients 2(16 ounce can s of black-eyed peas, drained and rinsed. 1 small jalapeno chili, minced 1/2 cup of chopped onion chopped green pepper, to taste 1/3 cup Italian dressing 1 T. chili powder 1 T. cumin add seasoning salt, to taste 1/2 t. ground pepper Preparation Combine all of the above ingredients. Served chilled.
Ingredients 1 teaspoon pre-made Thai red curry paste (or to taste, check for spiciness) 1 14 ounce can coconut milk (light is ok) ½ teaspoon lime zest 1 small pumpkin or kabocha squash; peeled and cut into 3/4 inch cubes 1 package firm tofu, drained and cut into 1-inch cubes 1 tablespoon sugar 1 tablespoon fish sauce or soy sauce ¼ cup basil leaves 1 teaspoon lime juice Cilantro leaves to garnish (optional)...
Ingredients 1 1/2 c. sugar 1/2 c. vegetable oil 3 eggs 1 1/2 c. flour 2 tsp. baking soda 2 tsp. baking powder 1/2 tsp. salt 1 1/2# carrots, grated coarse 1 TB cinnamon 1 TB ground ginger 1/2 tsp. nutmeg 1/2 tsp. cloves Preparation Preheat oven to 325 degrees. Grease a 8 x 8 baking pan (glass or metal). Mix oil and sugar together until moist, like wet sand. Add eggs one at a time, mixing on medium speed....
Ingredients 1 pound all-purpose flour 1 heaping teaspoon baking soda 1 teaspoon salt 3 tablespoons sugar 4 tablespoons butter 2 cups buttermilk Preparation Preheat oven to 425F and lightly grease a 7 or 9 inch round baking pan. Stir the dry ingredients together in a large bowl. Cut the butter into small chunks and rub it into the dry mixture thoroughly. (I use a fork for this. I actually have a “special fork” that I use for cutting butter into dough…Don’t ask....
Ingredients 5 lbs greengage plums Juice of 1 lemon (apx 4 tablespoons) 2 teaspoons grated fresh ginger (I used the kind in a tube) 5 cups sugar ½ cup chopped crystallized ginger Preparation Wash and halve the plums; remove pits if they come out easy, but don’t worry about ones that stick, you’ll be able to fish them out easily near the end of cooking. Cut out any bruised or damaged fruit to prevent the jam from spoiling....
Ingredients 2 tablespoons extra-virgin olive oil 2 shallots, thinly sliced 3 1/2 cups fresh or frozen peas 2 tablespoons unsalted butter 2 heads Little Gem lettuce, trimmed and cut crosswise into 1-inch ribbons Kosher salt and freshly ground pepper Preparation Heat oil in a large skillet over medium. Add shallots and cook, stirring occasionally, until caramelized and tender, about 6 minutes. Add peas and 1 tablespoon water. Cook, stirring, until peas are tender and bright green, 4 to 6 minutes....
Ingredients 2 lb small red potatoes, halved or quartered 1/4 cup olive oil 2 tablespoons Dijon mustard 2 tablespoons white wine vinegar 6 slices bacon, crisply cooked and crumbled (about 1/3 cup) 2 medium green onions, sliced (2 tablespoons) Preparation In 5-quart Dutch oven, place potatoes. Add water to cover potatoes. Salt water generously. Heat to boiling over medium heat. Cook potatoes until tender when pierced with a fork, about 15 minutes....
Ingredients 5 frozen buttermilk waffles, thawed 2 cans (8 oz each) crushed pineapple in juice 1 1/2 cups finely chopped bananas (2 medium) 4 eggs 2/3 cup granulated sugar 5 tablespoons packed brown sugar 3 pouches (6 bars) Nature Valley™ oats ’n honey crunchy granola bars (from 8.9-oz box), crushed (heaping 1 cup)* 1/2 cup chopped macadamia nuts 3 tablespoons all-purpose flour 1/4 cup butter or margarine, softened 1 jar (10 oz) strawberry spreadable fruit...
Ingredients 2 six-ounce cans water-packed, solid white tuna, drained 2 tablespoons mayonnaise 8 slices white bread 1/2 cup Olive Tapenade Preparation Combine the tuna and mayonnaise in a medium bowl. Spread tuna mixture on 4 slices of bread. Spread tapenade on remaining 4 slices of bread; place over slices with tuna mixture, tapenade side down. Trim crusts; cut sandwiches in half.
Ingredients 1 cup frozen cut green beans 1/2 cup uncooked instant rice 3 tablespoons margarine or butter 1 3/4 cups water 3 1/2 cups herb seasoned cubed stuffing mix (from 14-oz. pkg.) 2 cups chopped cooked turkey 1/2 cup sweetened dried cranberries 2 green onions, sliced 1 (10 3/4-oz.) can condensed 98% fat-free cream of celery soup with 30% less sodium Preparation Heat oven to 375°F. Spray 8-inch square (2-quart) baking dish with nonstick cooking spray....
Ingredients 1 lb ground turkey 2 tbsp A-1 BARBEQUE sauce 1 tsp Lea&Perrins WORCESTERSHIER 2 tbsp flour 1 tsp cornstarch **black peppers and salt optional extra virgin olive oil (for frying the patties) 4 pieces KRAFT singles “American” 4 pieces KRAFT singles “Swiss” Preparation In a bowl, mix the ingredients-except for the cheese. Make them into 4 patties. In a skillet, pour 1-2 TSP of Extra virgin olive oil, in a medium heat....
Ingredients 3 cups uncooked instant brown rice 3 1/4 cups water 2 tablespoons lemon juice 1/2 lb. smoked turkey breast, cut into 1x1/4x1/4-inch strips (2 cups) 1 large red bell pepper, cut into 2x1/4-inch strips 1 1/2 cups thin jicama strips (about 2 inches long) 1/2 cup sliced green onions 10 cups torn romaine lettuce 2/3 cup rice vinegar 1/3 cup oil 1 tablespoon sugar 2 tablespoons Dijon mustard 1/2...
Ingredients For Cookie Sandwich: 2 large Enjoy Life ® Double Chocolate Brownie cookies 1 large scoop of ice cream or frozen substitute 1 recipe for white frosting For Creamy White Frosting: 3 cups powdered sugar 1/3 sup all natural shortening 1/4 cup rice milk 1/2 tsp. clear vanilla extract Preparation N/A
Ingredients 6 cloves garlic, smashed and peeled 1/4 cup balsamic vinegar, lemon juice or wine 1/4 cup oyster sauce 2 tablespoons worcstshire sauce 12 drops tabasco sauce or to taste 2 teaspoons salt or to taste 1 teaspoon freshly ground black pepper 2 tablespoons brown sugar olive oil Preparation Combine all ingredients. Working in a shallow pan or bowl coat steaks with marinade, rubbing it well into the meat. Transfer steaks and marinade to a large zipper seal plastic bag and refrigerate for at least 12 hours and up to 24 hours....
Ingredients 3/4 Romaine lettuce head washed, dried and torn into bite sized pieces 1 large fresh ripe tomato cut into bite size pieces 1/2 english cucumber washed and diced 1 avocado peeled, cut into small pieces and tossed in fresh lime juice 1 1/2 cups grated cheddar cheese 2 cups of taco chips zesty cheese flavour coarsley crushed 1/2 cup ranch salad dressing Preparation put lettuce, tomatoes, cucumber and avocado in bowl and toss....
Ingredients 96 ounces tomato juice 5 tsp cornstarch, dissolved in a little cold water 2½ tsp roasted cumin seed powder 2½ tsp ginger-garlic paste 1 ounce milk Salt and pepper to taste Cilantro leaves for garnish Preparation To make Ginger-Garlic Paste: Finely mince a 2" piece of fresh ginger and 4 cloves of garlic Add salt and mash both together until a paste is formed. Combine all the ingredients except milk in a large pot....
