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Ingredients 1 Cup Ranch dressing 8 oz. cream cheese softened 4 Jumbo flour tortillas (10 inch) warmed 10 oz. turkey breast slices 10 oz. monterey jack and/or cheddar cheese slices 2 large avacados, peeled and thinly sliced 2 medium tomatoes, thinly sliced Alfalfa Salad Sprouts Preparation Blend together dressing and cream cheese and spread evenly on tortillas Evenly layer turkey, cheese, avocados, tomatoes and sprouts on tortillas, leaving a 1-inch border around the edges....

Ingredients 1 lb ground Italian sausage 1 diced onion 4 slices bacon 2 cloves garlic 1 quart chicken stock 1 quart water 1 cup heavy cream 3 large potatoes, quartered 1 of a bunch of kale Preparation Brown Sausage and set aside. In your soup pot, Cook bacon and set aside bacon, retaining fat. Sautee onion and later garlic in bacon fat Add Chicken stock, water, onion, sausage and potatoes....

Ingredients 4-5 pound beef roast suitable for pot roasting olive oil salt and pepper 14 oz can of crushed tomatoes 1/2 cup hoisin sauce 1 cup burgundy wine 1 bunch green onions Preparation Preheat oven to 300 degrees F. Season roast with pepper and salt to taste. In olive oil, brown roast on all sides in a heavy roasting pot on top of stove. Remove from heat. Add crushed tomatoes, hoisin sauce, wine and chopped green onions to pot, pouring over roast....

Ingredients cottage cheese cream cheese taco seasoning lettuce, tommato,chedder cheese Preparation mix the cottage cheese and cream cheese together put in bottom of a flat container. put diced up tomato sheddered lettuce and then top it off with the chedder cheese

Ingredients Shredded zest of 3 large Valencia or navel oranges 8 tablespoons (4 ounces) unsalted butter 1-1/2 cups fresh squeezed orange juice 2/3 cup sugar Generous 1/8 teaspoon freshly ground black pepper 6 quarts salted water l pound imported dried tagliatelle 3 to 4 tablespoons sugar l/2 to l teaspoon ground cinnamon 2/3 cup (5 ounces) freshly grated Italian Parmigiano-Reggiano cheese l cup whole blanched almonds, toasted and coarsely chopped...

Ingredients 1 can refried beans 1- 8 oz. pkg of monteray jack cheese or cheddar, Pepperjack cheese works best. 1 tsp. hot pepper powder 1 can green chilies 3/4 cup chunky salsa 1/2 tsp. garlic powder 1/2 tsp. onion powder Optional: 1-2 Minced jalapenos depending on how hot you like it! Preparation Combine beans, cheese, salsa hot pepper, (jalapenos) garlic/onion powders in a large saucepan, till cheese melted, roughly 5-7 minutes....

Ingredients 3 boneless, skinless chicken breasts 1/8 teaspoon white pepper 1/2 teaspoon salt 2 tablespoons olive oil 1 (15 ounce) can black beans, rinsed 1 cup salsa 2 cups grape tomatoes 2 green bell peppers, chopped Preparation Sprinkle chicken breasts with salt and pepper and cut into 1" chunks. Heat oil in large skillet and cook chicken, stirring often, until thoroughly cooked. Combine chicken with remaining ingredients in large bowl and toss....

Ingredients 2 Tbs. peanut oil 3 Tbs. red curry paste (available in the Asian section of your market) 1 pound lean beef, cubed 1 stalk lemon grass (available in produce section of your market) 1/4 pound stringbeans, cut into 1 1/2-inch pieces 12 mushrooms, chopped 1/4 cup chopped unsalted peanuts 1 Thai pepper, stemmed, seeded and minced 1/4 cup water 1 Tbs. nuoc mam (Asian fish sauce available in the Asian section of your market)...

Ingredients 6 C. Vegetable Broth 13 Jalapeno Peppers 4 Garlic Cloves 2 Tbls. Grated Ginger 2 Tsp. Grated Lemon Zest 1/2 C. Lemon or Lime Juice 3 Tbls. Thai Fish Sauce 1/2 Lb. Mushrooms 1 1/2 C. Coconut Milk 2 C. Spinach 2 Tbls. Cilantro 16 Oz. Tofu Preparation Add veg. broth, peppers, garlic, ginger, lemon zest, lime juice, fish sauce, mushrooms, and coconut milk into a large pot and bring to a boil....

Ingredients 2 tablespoons chopped fresh cilantro 1 tablespoon Thai red curry paste 1 tablespoon vegetable oil, such as safflower 1 tablespoon honey 1 teaspoon Asian chili sauce with garlic Coarse salt and ground pepper 1 whole chicken (about 3 1/2 pounds), patted dry (giblets, neck, and liver removed) Lime wedges, for serving (optional) Preparation Preheat oven to 475 degrees. In a small bowl, combine cilantro, curry paste, oil, honey, chili sauce, 1 teaspoon salt, and 1/4 teaspoon pepper; set aside....

Ingredients 1 pound ground beef 1 (15 ounce) can sweet corn, drained 1 cup mild, chunky salsa 1/4 cup sliced black olives 3 1/2 cups cooked egg noodles 1 (15.25 ounce) can kidney beans, drained and rinsed 1/4 cup taco sauce 1 (1.25 ounce) package taco seasoning mix 1/2 cup tomato sauce Preparation Preheat oven to 325 degrees F (165 degrees C). In a skillet over medium heat, cook the ground beef until evenly brown; drain....

Ingredients 4 ounces prosciutto (about 8 slices) 3 tablespoons extra-virgin olive oil, plus more for brushing Coarse salt and freshly ground pepper 18 ounces cheese tortellini 1 8-ounce package frozen peas (about 2 cups) 1/2 teaspoon freshly grated lemon zest, plus 2 tablespoons juice 1 cup baby arugula Finely shredded Parmesan, for serving Preparation Preheat oven to 400 degrees. Arrange prosciutto in a single layer on a parchment paper-lined rimmed baking sheet....

Ingredients 2 small lemons, plus wedges for garnish 2 slices white bread, crusts removed 7 tablespoons unsalted butter 2 whole trouts, filleted, pin bones and skin removed Coarse salt and freshly ground pepper 1/4 cup all-purpose flour 2 tablespoons extra-virgin olive oil 2 tablespoons drained capers, rinsed, coarsely chopped 2 tablespoons coarsely chopped fresh flat-leaf parsley, plus sprigs for garnish Preparation Using a paring knife or chef?s knife, cut ends from lemons....

Ingredients Meatballs 1/3 cup bulgur wheat 1 lb ground turkey 1/2 cup hummus 1/2 tsp garlic powder 1/2 tsp onion powder 1 tsp dried oregano 1 tsp ground cumin 1/4 tsp ground coriander 1/2 tsp cayenne salt and pepper 2 T veggie oil SAUCE: 1 medium onion, finely diced 4 cloves garlic, minced 2 14 1/2 oz cans fire roasted diced tomatoes, drained, liquid reserved 2 T harissa 15 pitted kalamatta olives, roughly choppped...

Ingredients One package herb mix, preferably organic. One carton Fresh Raspberries. Six standard carrots (or, if you’re deperate six mini carrots). About five tablespoons of Basalmic vinegar (to taste). A handful of Black walnuts. Dash of salt. Preparation Mix basalmic vinegar, salt, raspberries, and walnuts. Mix in dry ingredients, except for the carrot. This you will save until you are ready to serve the rest of the salad, which is best done in a bowl....

Ingredients 12 large egg whites 3 3/4 cups sugar 4 1/2 cups (9 sticks) unsalted butter, room temperature, cut into tablespoons 1 tablespoon pure vanilla extract Preparation In the heatproof bowl of an electric mixer set over a saucepan of simmering water, combine the egg whites and sugar. Cook, whisking constantly, until sugar has dissolved and the mixture is warm to the touch (about 160 degrees). Attach bowl to the mixer fitted with the whisk attachment....

Ingredients For Batter: 1 egg 340 ml. ice water 1/2 t. granulated dashi 1/4 t. dried Kombu dashi 1/4 t. dried Bonito Dashi 1 t. soy 100 gms. flour 150 gms. boiled octopus 1/2 C. Tenkasu (crunchy bits of Tempura) 6 gm. pickled ginger (Beni Shogu) 2 gm. dried Shrimp for Vinegar sauce: 150 ml. water 1/2 t. granulated Dashi 1/4 t. each Dried Kombu Dashi & Bonito Dashi 1T. soy sauce...

Ingredients 1/2 lb sliced bacon 1 package (12-oz) fresh broccoli florets 1 package (10-oz) fresh cauliflower florets 1 cup shredded Cheddar cheese (4 oz) 1/2 cup finely chopped carrot 1/4 cup finely chopped red onion 1/2 cup mayonnaise 1 tablespoon sugar 2 tablespoons red wine vinegar Preparation In large skillet, cook bacon over medium-high heat 10 to 12 minutes or until crisp; drain on paper towels. Crumble bacon; set aside....

Ingredients For the Tasmanian Salmon 4 whole baby Tasmanian salmon, cleaned 1 tablespoon Buderim minced ginger 1 bunch of shallots 4 serves (1 punnet) shiitake mushrooms 4 serves snow peas 2 cups bean sprouts 1 teaspoon rainforest rub* 4 tablespoons Buderim pickled ginger lemon myrtle oil* Soy pepper dressing 100ml low salt soy sauce 80ml mirin 5ml fish sauce 1 tablespoon Buderim minced ginger 2 teaspoons Alpine Pepper* pinch Fruit Spice*...

Ingredients 1 1/2 pounds bittersweet chocolate, chopped, divided in portions Preparation Place 1/2 pound chocolate in a metal bowl. Bring a saucepan with 2 inches of water to a simmer, then turn off heat. Set bowl with chocolate over saucepan, and let melt, stirring gently with a rubber spatula until chocolate registers 118 degrees on a candy thermometer. (Watch the chocolate carefully, as heating and cooling times can vary.) Remove bowl from saucepan....