Ingredients 1 bag frozen O’Brien potatoes 1 cup sour cream 1 teaspoon salt 1/4 teaspoon pepper 1 (10 3/4 ounce) can cream of celery soup 2 cups cheddar cheese, grated 1/4 cup melted butter (optional) 1/4 cup crushed corn flakes (optional) Preparation Mix all ingredients except butter and cornflakes. Place mixture in greased 9x13 pan. If using cornflakes crush and sprinkle on top then pour butter over the CF Bake and 350°F for 45 minutes....
Ingredients 1 can vegetarian refried beans 1 can black beans, rinsed and drained 1 16 oz. container sour cream 1 package favorite taco seasoning mix 8 oz. shredded sharp cheddar cheese 1/4 cup ea: sliced black olives, thinly sliced scallions, chopped tomato, and chopped cilantro Blue corn and yellow corn tortilla chips for dipping. Preparation In small bowl toss together the vegetables and cilantro. In second small bowl stir together the sour cream and seasoning mix....
Ingredients Preparation 35 minutes 95 minutes A note about mix-ins: We like banana bread with walnuts, which add a warm, toasty, crunchy textural contrast. If you’re a nut-free household, leave them out. Or, if you prefer pecans, add those to your mixing bowl instead. Into chocolate chip banana bread? Our testers were divided, but ultimately determined that chocolate masked the delicate banana flavor more than we liked. If you swing the other way, add ½ cup chopped semisweet chocolate (or chips) along with or instead of the nuts....
Ingredients Preparation Step 4 Heat another 2 Tbsp. oil in same pot over medium. Add onion, fennel, garlic, and a pinch or so of red pepper flakes, if desired; cook, stirring often, until vegetables are soft and starting to brown around edges, 8-10 minutes. Stir in vinegar and tomatoes, scraping up browned bits. Drain beans and add to pot along with broth (for a thicker soup, use half of the broth plus 2 cups bean-cooking liquid)....
Ingredients 1/3 cup butter 3 Tbsp each, onion, carrots, celery, all chopped very fine 2 ½ cups of canned tomatoes and their juice Salt ½ cup heavy cream (35%) - put more if you like it more creamy Pasta, preferably penne or tortellini, not a long noodle it does not hold the sauce as well Preparation Put all the ingredients in a saucepan with the exception of the heavy cream Cook uncovered at the merest simmer for 45 minutes....
Ingredients 2 tb. olive oil 1 yellow onion 2/3 cup fresh cilantro 3 corn cobs 3 cloves of garlic 8 tomatoes 5 cups chicken broth 1 tb. cumin ½ tb. chili powder 2 bay leaves 1 red chily 3 skinless chicken breasts, halved and thinly sliced salt and pepper 1 ½ cups shredded Mexican fresh cheese 1-2 avocados, diced corn tortilla chips sliced avocados Mexican sour cream wedges of fresh lime...
Ingredients 1 cake mix ( see notes below) 2 packets of custard or pudding mix (see note above) 2 bags, 1 pound each, frozen fruit or equivalent sliced fresh fruit 1/3 cups sugar (more or less to taste) 1 1/2 cup heavy cream, whipped (or to save time, use whipped topping) additional fresh fruit for garnish 1/3 cups sherry or other liquor (optional) Preparation Basic Instructions: Prepare cake according to directions on package....
Ingredients Extra Virgin Olive Oil 2 shallots, diced 6 cloves of minced garlic 6 oz. Porcini or other wild mushrooms, cleaned and sliced 1 quart of heavy whipping cream 1 cup of cognac 1 tablespoon fresh oregano, finely chopped 1 tablespoon, fresh thyme stems removed 1 tablespoon sherry 6 oz. Fontina, shredded 6 oz. good-quality Parmiggiano reggiano, shredded 6 oz. Gruyere, shredded 1 pound Barilla Cellentani Fresh parsley springs, to garnish...
Ingredients 2 Russet Potatoes 4 Slices Bacon 1 handful of Broccoli 2 Minced Scallion Stalks Hunk of Grated Cheddar Cheese 2 Cloves Garlic Smashed & Minced Glob Sour Cream 1/2 Stick Butter Paprika & Chili Flakes (if you want) Dash of S & P Preparation Preheat your oven to 400. Take butter out of the fridge and let rise to room temp. Scrub the potatoes and stick them straight on the bottom oven rack for 30m....
Ingredients 2 sweet potatoes 1 egg 8oz of Cream Cheese 4oz pesto Parmesan cheese - 2 cup package (will probably not use it all) Pizza Toppings: spinach, sliced mushrooms, sausage, sliced black olives, sliced cherry tomatoes, mozzarella cheese (plus anything else you might want) Preparation Preparing the crust: Shred the sweet potatoes into a microwave safe bowl. Heat in the microwave for 4 minutes. Stir. Heat for an additional 4 minutes....
Ingredients 3 tablespoons vegetable oil 1 1/4 pounds skinless, boneless chicken breasts, sliced crosswise 1/3 inch thick Salt and freshly ground pepper 1 onion, sliced 1/4 inch thick 2 zucchini (1 pound), cut into 2-by-1/2-inch sticks 1 1/2 cups cherry tomatoes 1 tablespoon Thai red curry paste 1/2 cup unsweetened coconut milk 2 tablespoons water Finely grated zest of 1 lime 1 tablespoon fresh lime juice 1/2 cup chopped cilantro...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/2 cup Thai peanut sauce 1/4 teaspoon ground ginger 3 cups chopped cooked chicken 1/2 cup julienne (matchstick-cut) carrot 1/4 cup sliced green onions (4 medium) 1/4 cup chopped salted peanuts 1 1/2 cups finely shredded mozzarella cheese (6 oz) 2 tablespoons chopped fresh cilantro Preparation Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet....
Ingredients 1 can (14 ounces) coconut milk 2 lemongrass stalks, bottom 4 inches only, thinly sliced 3 tablespoons Asian fish sauce 4 small boneless, skinless chicken breast halves (about 1 1/2 pounds total) 7 ounces glass (cellophane) noodles 1 teaspoon finely grated lime zest plus 2 tablespoons fresh lime juice 2 teaspoons sugar 5 Thai or regular shallots, thinly sliced 2 fresh Thai chiles, thinly sliced 1 1/2 cups packed Thai or regular basil leaves...
Ingredients 3 lbs. boneless, skinless chicken breast 1 med/lg onion 1 bay leaf 1 garlic clove ½ of a 7 oz. can chipotles (the ones in adobo sauce work well.) 2 garlic cloves ¼ tsp cloves ¼ tsp oregano tomatoes (3 if they are large, or five or so small. I like to use about 5 romas.) 1½ cups chopped cilantro 1 lime, whole, peeled 2 or 3 tbsp. oil for cooking....
Ingredients 12 graham crackers (each 3 by 5 inches), broken into pieces 5 tablespoons unsalted butter, melted, plus more for baking sheets 1/4 cup sugar Coarse salt 8 ounces bittersweet chocolate (70 percent cacao), chopped (1 1/2 cups) 1 cup heavy cream 3 cups mini marshmallows (3 1/2 ounces), plus 1/2 cup for serving (optional) Flaky sea salt, such as Maldon Preparation Preheat oven to 350 degrees. Finely grind crackers in a food processor (you should have about 1 1/2 cups)....
Ingredients 2 3/4 cups flour 2 teaspoons McCormick® Gourmet Collection Cream of Tartar 1 teaspoon baking soda 1/4 teaspoon salt 1 cup (2 sticks) butter, softened 1 1/2 cups sugar 2 eggs 1 teaspoon McCormick® Pure Vanilla Extract 2 jars (1.62 ounces each) McCormick® Gourmet Collection Sesame Seed, Toasted (about 1 cup), divided 2 ounces bittersweet baking chocolate, melted Preparation Mix flour, cream of tartar, baking soda and salt in medium bowl....
Ingredients 1 cup (2 sticks) unsalted butter, softened 3/4 cup granulated sugar 3/4 cup packed dark brown sugar 1 egg 1 teaspoon vanilla extract 1 1/2 cup all purpose flour 1 1/2 cups rolled oats 1 teaspoon baking soda 1/4 teaspoon salt 1 1/2 cups semisweet chocolate chips 1 package (approximately 1 1/3 cups) Heath toffee bits Preparation Preheat the oven to 350°F. Line baking sheets with parchment paper or silicon liners and set aside....
Ingredients 1 lb tofu without water 1 egg - stirred 1/3 cup olive oil 1 1/2 cup bread crumbs 2 tbs worcheshire sauce 2 tablespoons bbq sauce peels of carrots 1 red bell pepper - minced 1/2 cup scallions - chopped 1/3 cup cilantro - chopped finely 2 cloves garlic 1 tsp ground cumin 1 tsp ground coriander 1 tsp dried oregano 1/2 tsp dried thyme 1 teaspoon salt 2 tbs red wine...
Ingredients 1 can (28 ounces) diced tomatoes in juice 1 tablespoon olive oil 3/4 pound sweet or hot Italian sausage, casings removed 1 small onion, finely chopped Coarse salt and ground pepper 1 cup Arborio rice 1/2 cup dry white wine 1 bunch flat-leaf spinach (10 to 14 ounces), washed well, tough stems removed, chopped (about 7 cups) 1/2 cup grated Parmesan cheese, plus more for serving (optional) 2 tablespoons butter...
Ingredients 5 oz refrigerated linguine 4 boneless skinless chicken breasts, cut into 1-inch cubes 2 teaspoons chopped garlic in water (from 4.5-oz jar) 1 can (14.5 oz) diced tomatoes with Italian herbs, undrained 1 1/2 teaspoons dried basil leaves 1/4 cup grated Parmesan cheese Preparation Cook linguine as directed on package. Drain; cover to keep warm. Meanwhile, heat 10-inch nonstick skillet over medium-high heat. Add chicken and garlic; cook 5 to 8 minutes, stirring frequently, until chicken is no longer pink in center....
