Ingredients 28 ounces chicken stock 15 ounce package loose-pack frozen vegetables (broccoli, corn, carrots etc) 9 ounce package of refrigerated cheese or meat filled tortellini 2 cups milk 1/4 cup of flour 1 pack/box (9oz) Seasoned Roasted Potatoes with Garlic & Herbs - thawed in microwave 1 tablespoon snipped fresh basil 1 cup shredded smoked Gouda cheese Preparation In a large saucepan, combine broth and frozen vegetables and bring to a boil....
Ingredients 25 oz crushed tomatoes 15 oz fire roasted tomatoes 4 oz canned chopped green chile peppers 2 habanero, chopped 2 cloves garlic, chopped 1 medium onion, chopped 3 cups chicken or turkey broth 2 cups shredded chicken or turkey 1 1/3 cup fresh or frozen fire roasted corn 1 teaspoon cumin 1 teaspoon hot Mexican chili powder 1 teaspoon ground chipotle 1/2 teaspoon salt 1/2 teaspoon smoked paprika 1/4 teaspoon black pepper...
Ingredients Dry Rub 2.5 Tbsp paprika 2 Tbsp kosher salt 2 Tbsp garlic powder 1 Tbsp pepper 1 Tbsp onion powder 1 Tbsp cayenne pepper 1 Tbsp oregano 1 Tbsp thyme Marinade 6 cloves garlic, minced 1 oz Jack Daniels 1/4 tsp balsamic vinegar 1 Tbsp honey 1 tsp rosemary 1/4 Cup olive oil Preparation Mix all dry-rub ingredients and apply to steak, firmly pressing spices into steak. Whisk all marinade ingredients and marinate steak for 1 hour....
Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Chocolate Chip Cookie Dough 1/4 cup unsweetened baking cocoa 4 oz cream cheese, softened (from 8-oz package) 3/4 cup dark chocolate chips 1/4 cup heavy whipping cream 1 tablespoon butter 1/4 cup white vanilla baking chips 1/4 teaspoon vegetable oil Preparation Heat oven to 350°F. In large bowl, crumble cookie dough; stir or knead in cocoa and cream cheese until well mixed. Shape tablespoonfuls dough into 28 (about 1 1/2-inch) balls....
Ingredients Banana and Papaya Preparation For each person eating this, you’ll need one banana and one papaya. Blend these ingredients at high speed until smooth..Refrigerate for a few minutes just to set. This is versatile, and can be used as a dessert, a meal, or a snack. Then just throughly enjoy this fabulous treat!
Ingredients 12 ounces canned chunk light tuna, drained (see Note) 1 medium shallot, minced (2 tablespoons) 2 tablespoons low-fat mayonnaise 1 tablespoon lemon juice 1 tablespoon minced flat-leaf parsley 1/8 teaspoon salt Dash of hot sauce Freshly ground pepper, to taste 4 slices whole-wheat bread, toasted 2 tomatoes, sliced 1/2 cup shredded sharp Cheddar cheese Preparation Preheat broiler. Combine tuna, shallot, mayonnaise, lemon juice, parsley, salt, hot sauce and pepper in a medium bowl....
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/4 cup basil pesto 1/2 cup chopped roasted red peppers (from a jar) 2 cups diced leftover cooked turkey 1 cup shredded mozzarella cheese (4 oz) 1/2 teaspoon Italian seasoning Preparation Heat oven to 400°F. Spray 9- or 9 1/2-inch pie plate with cooking spray. Unroll pizza dough. Spread pesto to edges of dough. Sprinkle with turkey, roasted peppers and cheese....
Ingredients 1 (1 1/2-pound) porterhouse steak (1- to 1 1/4-inches thick) 2 teaspoons black peppercorns, coarsely crushed (see Cooks’ Notes) 2 teaspoons kosher salt 1 tablespoon vegetable oil 3 tablespoons unsalted butter, cut into tablespoon pieces, divided 3 garlic cloves, crushed 2 (4-inch) sprigs fresh rosemary 5 sprigs fresh thyme 1/2 cup medium-bodied dry red wine (such as Chianti, Rioja, or merlot)...
Ingredients 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1/3 cup baking soda 1 egg, slightly beaten 2 teaspoons kosher (coarse) salt 1 jar (10 oz) queso dip, heated Preparation Heat oven to 450°F. Spray cookie sheet with cooking spray. Unroll dough on lightly floured work surface. Cut into 3x1/2-inch strips; with hands, roll each strip into rope about 5 inches long. Tie each strip into a knot. Place on cookie sheet....
Ingredients DOUGH 2 pkgs of quick rising yeast 1/2 C warm water 1.25 C buttermilk 2 eggs 1/2 C of butter (1 stick) 1/2 C sugar 2 tsp baking powder 1/2 tsp salt 5.5 - 6 C flour FILLING 1/2 C sugar mixed with 6 tsp cinnamon 3 Tbs butter melted ICING 2 C powdered sugar 1.2 tsp vanilla 3 Tbs milk 2 Tbs butter (optional) Preparation Dissolve yeast in warm water (120 degrees), cover, set aside in warm dark place Add all other ingredients (except cinnamon sugar mix and icing mix) with 2....
Ingredients 1/2 c Lightly salted butter 4 c Diced yellow onions (about 1 -1/4 lbs) 3 1/2 c All-purpose flour 2 3/4 tsp Salt 1 to 1 1/4 C cold water Preparation 1.Heat butter in medium skillet over high heat until hot; reduce heat to medium-high.Add onions; saute, stirring occasionally, until soft but not brown, 10 to 15 minutes.Cool. 2.Mix 3 cups of the flour and the salt in large bowl....
Ingredients Favorite store bought refried beans or black beans (mashed) 16 ounce container of sour cream 1 packet of favorite taco seasoning or homemade mix shredded lettuce 1 large tomato diced 1 cup each of shredded sharp cheddar and shredded monterey jack or pepper jack cheese 1 small can sliced olives cilantro Tortilla or corn chips for dipping Preparation Spread beans on your favorite platter. Top beans with sour cream just enough to cover....
Ingredients 2 cooked and shredded boneless, skinless chicken breasts 3 8oz. cream cheese 4-6 oz buffalo wing sauce your choice-hot,mild,medium 8oz. pepperjack cheese crusty french bread and/or tortilla chips Preparation Melt cream cheese and pepperjack cheese over medium heat and add buffalo wing sauce. Add shredded chicken breast and stir. Serve with warm french bread and tortilla chips. ENJOY!
Ingredients 2 cups rough chopped tomatillos 2 cloves garlic chopped 3 green onions rough chopped 2 kiwis sliced 1 cup cilantro cleaned and rough chopped juice of two limes yellow bell pepper Preparation place ingredients (reserve one lime) in a baking dish with the tomatillos and yellow pepper on top. Place under a broiler until peppers brown slightly. Remove mixture to blender and blend for 1 minute to eliminate chunks. Add remaining lime juice, and warm over low heat for 5 minutes....
Ingredients 8 cups of milk- you can use whole, skim, or 2% 6 eggs 6 packets of Splenda or Stevia sweetener (or ¼ cup of organic honey) 3 tablespoons tapioca 1 tablespoon pure Vanilla extract 1 tablespoon butter 1/8 teaspoon kosher salt Place the milk, vanilla, salt, Stevia, Splenda, or honey, and tapioca in a saucepan on medium heat. Cook this mixture, stirring continuously. In a separate stainless steel bowl, beat the eggs until smooth....
Ingredients 1.5 cups Arborio rice 4.5 cups Chicken stock (+/-) 2 minced shallots 1 minced clove of garlic 1 sprig of thyme 1/2 cup white wine 2-3 cups diced and roasted mushrooms. Buttons, shitakes, and portobellos are great but let your preference guide you. 2 cups beef tenderloin “bits” 2 Tablespoons butter 1/2 cup heavy cream 2 Tablespoons chopped chives. Juice of 1/2 lemon 1 olive baguette (opt.) Salt and pepper...
Ingredients 2 sticks butter 1/2 C fresh lime juice 1/4 C agave tequila Preparation Combine butter and lime juice and simmer 4 minutes. Add tequila and turn off heat. Whisk, keep warm.
Ingredients test Preparation test
Ingredients test Preparation test
Ingredients 3 C. Granulated Sugar 3/4 C. Butter (salted or unsalted) 2/3 C. Evaporated milk 12 oz. Pkg. Chocolate chips ( I use milk chocolate chips) 1 jar of marshmallow cream (regular size) 1 C. chopped pecans 1 t. vanilla 1 C. shredded coconut 2 C. Old Fashion Rolled Oats (do not use quick oatmeal) Preparation Put sugar,butter and milk in a deep to 235 degrees on a candy thermometer. ( Soft Ball stage) Add Marshmallow cream and stir til mixed and creamy, now add the chocolate chips and stir til completely mixed....
