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Ingredients test Preparation test

Ingredients Mix 1 cup confectioners sugar; 2-3 Tbls. milk water or cream; & 1/2 tsp. vanilla until smooth Preparation Beat mixture until smooth

Ingredients Kosher salt and freshly ground pepper 2 1/2 pounds sweet potatoes (4 medium), peeled and cut into 2-inch pieces 1 head cauliflower (2 pounds), cored and cut into large florets 2/3 cup whole milk 1 stick unsalted butter Pinch of freshly grated nutmeg Pinch of cayenne pepper Preparation Bring a large pot of salted water to a boil. Add sweet potatoes and return to a boil, then reduce heat and simmer 8 minutes....

Ingredients 1 cup mashed canned sweet potatoes 1/4 cup packed brown sugar 1/4 teaspoon ground cinnamon 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/3 cup chopped pecans 64 miniature marshmallows Preparation Heat oven to 350°F. Line cookie sheet with cooking parchment paper. In small bowl, mix sweet potatoes, brown sugar and cinnamon. Separate dough into 16 triangles. Place 1 tablespoon sweet potato mixture on each triangle. Top each with about 1 teaspoon chopped pecans and 4 miniature marshmallows....

Ingredients 3 Cups Mashed Sweet Potatoes 1 Cup Sugar 2 Eggs 1 Teaspoon Vanilla 1/2 Cup Butter, Melted Topping 1 Cup Brown Sugar, Packed 1/2 Cup Flour 1 Cup Chopped Nuts 1/3 Cup Butter Preparation Mix sweet potatoes, sugar, eggs, vanilla and butter thoroughly. Pour into a buttered 1 quart casserole. Mix all the topping ingredients together with a fork. Sprinkle the crumbs on top of the casserole. Bake for 30 minutes at 350 degrees....

Ingredients 1 box AuGratin Potatoes 1 lb hamburger browned 1 can of refried beans Preparation Cook AuGratin potatoes as on box and brown hamburger. Mix hamburger and beans and then heat Layer as follows: AuGratin Potatoes Hamburger/bean mixture Cheese Heat together for 15 min Sour Cream, green onions, lettuce and tomato on table.

Ingredients 2 recipes Back-Pocket Chocolate Cake, thicker cake cut in half horizontally (3 layers total) Strawberry-Cream Cheese Filling Swiss Meringue Buttercream for Cupcakes, mixed with 1 cup strawberry puree (from Strawberry-Cream Cheese Filling) Rolled fondant, for decorating Preparation Spread 2 cake layers with 1 1/2 cups filling each. Stack; top with unfrosted layer. Frost with buttercream. Tint fondant; cut into flower shapes, and roll into balls. Garnish cake with assembled fondant flowers....

Ingredients 1 whole chicken, skinned, boned and cut in pieces and rubbed with your favorite grilling sauce 1/2 c. chicken broth 2 tbsp. shortening 1 medium onion, chopped 1 clove garlic, minced 1 tbsp. cornstarch 1 1/4 tsp salt 1/4 tsp pepper 1 can (4 oz) diced mild green chilies 4 tbsp. vegetable oil 1 dozen flour tortillas 1 c. sour cream 1/4 c. milk Preparation Begin grilling marinated chicken as desired....

Ingredients 2 Cups Fresh Basil 1/4 Cup Toasted Pine Nuts 1/2 Cup Parmesan 2/3 Cup extra Virgin Olive Oil 1 Garlic Clove 1/2 Teaspoon Salt 1/4 teaspoon black pepper Preparation Pulse basil, pine nuts, garlic, salt and pepper. Add oil while the food processor is still running and blend to consistency. Stir in parmesan at the end.

Ingredients 1 13 oz. pkg of rice noodles (cooked to just before al dente) 1 1/2 boneless chicken breasts 12-16 medium shrimp 1/3 pound mung bean sprouts (optional) 3 eggs beaten and scrambled broken into medium pieces 6 scallions cut into 1 inch segments 2-4 tbsp peanut oil 4 minced garlic cloves 2 tbsp peanut butter 2 tbsp honey 1/2 tsp red pepper flakes 1/4 cup chopped cilantro (optional) 1/4 cup crushed cashews or peanuts...

Ingredients 1 1/4 lb mascarpone 5 eggs separated at room t 1/2 cup sugar pinch of salt lady fingers 1/2 cup strong espresso coffee 1/4 cup brandy or rum cocoa powder to sprinkle Preparation Beat mascarpone in a small bowl until soft. In a separate bowl beat the egg yolks with sugar (reserving 1Tbs) untill the mixture is pale yellow and fluffy. Gradually beat in the soften mascarpone. Beat the egg whites with salt until stiff peaks....

Ingredients 1 pound cocktail tomatoes, halved Kosher salt 1 cup extra-virgin olive oil, plus more if needed 2 small rosemary sprigs 1 clove garlic, sliced 2 small sage sprigs Preparation Preheat oven to 375 degrees. Arrange tomatoes, cut-sides up, on a parchment-lined rimmed baking sheet; season with salt. Roast until tomatoes shrink and collapse slightly, about 1 hour. Let cool completely, then pack into a 2-cup-capacity jar. In a small saucepan, combine oil, herbs, and garlic....

Ingredients Olive Oil ½ Onion chopped 1 clove Garlic sliced 1-2 Chicken Breasts cubed Marsala Wine 1 cup of chopped Mushrooms 1 can of Chicken Broth Butter ½ cup of chopped Broccoli Garlic Powder Onion Powder Parsley Flakes Salt Ground Black Pepper Parmesan Cheese Rigatoni or Penne Flour Preparation In a semi-deep, coverable frying pan, add onion and garlic and sauté with enough olive oil to coat. Add salt and pepper to taste....

Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 1/2 cups sugar 5 tablespoons cornstarch 2 tablespoons quick-cooking tapioca 1/4 teaspoon salt 3 cups fresh or frozen (thawed and drained) blackberries 2 cups fresh or frozen (thawed and drained) raspberries 2 cups fresh or frozen (thawed and drained) blueberries 1 tablespoon milk 2 teaspoons sugar Preparation Heat oven to 450°F. Make pie crusts as directed on package for two-crust pie using glass 9-inch pie pan....

Ingredients 1 (18.25-oz.) pkg. pudding-included German chocolate cake mix 3/4 cup water 4 eggs 1 cup margarine or butter, softened 1 (4-oz.) pkg. instant chocolate pudding and pie filling mix 1 cup miniature semisweet chocolate chips 1/3 cup powdered sugar 2 to 3 tablespoons milk 1/2 cup miniature semisweet chocolate chips Preparation Heat oven to 325°F. Grease and flour 12-cup Bundt® pan. In large bowl, combine all cake ingredients except chocolate chips; beat at low speed until moistened....

Ingredients 2 pkg.(3.9 oz. each) Jell-o chocolate pudding(instant) 2 cups cold milk(2%/ whole) 1 Oreo Pie Crust (6 oz.) 1 tub (8 oz.) cool whip topping, thawed, divided Preparation Beat pudding mixes and milk in large bowl w/ whisk 2min. (Mixture will be thick) Spread 1 1/2 cups pudding onto the bottom of the crust Stir half of the cool whip into the remaining pudding; spread over layer in crust. Top with the remaining cool whip Reffrrigerate 3 hours or until firm....

Ingredients 2 tablespoons extra-virgin olive oil 3/4 cup thinly sliced onion (from 1 small) 2 teaspoons minced garlic (2 cloves) Kosher salt and freshly ground pepper 1 1/2 cups shredded cooked turkey 1/4 cup spicy red or green salsa, plus more for serving 8 (6-inch) corn tortillas 3/4 cup mashed sweet potatoes, heated Sour cream, grated extra-sharp cheddar, fried eggs (optional), and lime wedges, for serving Preparation Heat oil in a medium skillet over medium-high....

Ingredients 1 (2 to 3-lb.) boneless turkey breast 3 medium sweet potatoes, peeled, cubed (5 cups) 1/2 cup sweetened dried cranberries 6 green onions, cut into 1/2-inch pieces 3/4 cup orange juice 1/2 teaspoon dried marjoram leaves 1/4 teaspoon salt 2 tablespoons butter, melted Preparation Heat oven to 350°F. Place turkey breast in ungreased 13x9-inch (3-quart) baking dish. Arrange sweet potatoes, cranberries and onions around turkey. Pour orange juice over top....

Ingredients 1 onion, chopped finely 3 tbsp. garlic, chopped finely 4 stalks celery, sliced 1 green pepper, chopped 1/2 lb. mushrooms, sliced 1 tbsp. olive oil 2 lbs. turkey breast 5 small Yukon gold potatoes, cubed 1 bunch carrots, sliced 2 zucchini squash, sliced 1 can corn 1 can green beans 1 can diced tomatoes 1 can white navy beans 2 tbsp. tomato bouillon (Knorr brand is good) Preparation Saute the first 5 ingredients in oil....

Ingredients 6 black-tea bags 3/4 cup sugar Mint sprigs, for garnish Preparation Bring 4 cups water to a boil in a medium saucepan. Remove from heat. Add tea bags; let steep 5 minutes. Remove tea bags, and discard. Stir in sugar until dissolved. Let cool slightly. Refrigerate at least 1 hour or up to 3 days. Serve over ice, garnished with mint sprigs.