Ingredients 2 Tbls olive oil 3 1/2 cups chopped onions 2/3 cup chopped fresh parsley 1/2 cup chopped slivered almonds 8 whole trout, cleaned, boned, butterflied 2 cups whipping cream 6 tbls butter, cut into small pieces 2 tbls fresh lemon juice Preparation Heat 1 1/2 tbl oil in heavy larlge skillet over high heat. Add onions, saute until beginning to soften, about 4 minutes. Mix in parsley. Season onion mixture to taste with salt and pepper....
Ingredients 10 lbs. russet potatoes 1 lb. bacon, chopped and cooked 1/2 c. butter 1/2 c. sour cream 1/2 c. Ranch dressing 2 bunches green onions, chopped 1 c. shredded sharp cheddar 1 c. shredded swiss Preparation Bake potatoes. Remove from jackets and chop. Mash with butter, sour cream and dressing. Toss in bacon, onions and chese. Mix well. Put mixture in buttered casserole and bake at 375 for 40 min....
Ingredients 1/2 cup butter soft 2/3 cup masa harina (corn flour) 1/2 cup water 3 cups frozen corn (or from can) 1/2 cup cornmeal 1/4 cup sugar 4 Tbs whipping cream 1/2 tsp salt 1 tsp baking powder Preparation Beat butter with corn flour and water. Using food processor, process thawed corn, but leave chunky. Stir into butter mixture. Add cornmeal, sugar, cream, salt and baking powder. Pour batter into an ungreased 8x8 pan....
Ingredients 2 cup Flour ¼ cup baking powder ½ cup sugar ¼ cup lard (optional) ¼ cup butter 1½ cup butter milk Preparation Pre-heat oven to 350. Mix ingredients in a bowl until all mixed together; do not over mix. Should be a wet & lumpy consistency. Adjust amount of milk if you need it a moister consistency. With a spoon, place dollops of batter onto a sheet pan lined with either parchment paper or shortening....
Ingredients Brine for chicken: 1 gal water 2 cup kosher salt 32 oz apple juice 1 cup brown sugar 32 oz apple cider vinegar 8 peppercorns 2 oz white wine 1 oz hot sauce 2 oz Worcestershire 1 oz lemon juice 1 tbsp chopped fresh rosemary 1 tbsp chopped fresh thyme 2 tsp rubbed sage 1 tsp granulated garlic 1 tsp onion powder 1 tsp kosher salt 1/2 tsp ground black pepper...
Ingredients 96 ounces tomato juice 5 tsp cornstarch, dissolved in a little cold water 2½ tsp roasted cumin seed powder 2½ tsp ginger-garlic paste (see below) 1 ounce milk Salt and pepper to taste Cilantro leaves for garnish Preparation To make Ginger-Garlic Paste: Finely mince a 2" piece of fresh ginger. Finely mince 4 cloves of garlic Add salt and mash both together until a paste is formed. Combine all the ingredients except for milk in a large pot....
Ingredients 2 c. flour 1 c. sugar ½ t. salt 2 sticks margarine 1 c. water 3 T. cocoa 2 eggs, well beaten 1 t. soda ½ c. buttermilk 1 t. vanilla 1 t. cinnamon Chocolate Frosting 1 stick margarine 3 T. margarine 3 T. cocoa 6 T. milk 1 box powdered sugar ½ c. pecans 1 t. vanilla Preparation Cake Preparation: In a saucepan put margarine, water and cocoa. Bring it to a boil and pour over the flour and sugar mixture....
Ingredients 1 kg carrots, diced in cubes fresh ginger, finely sliced 1 liter chicken stock (preferably home made) 1 can thick coconut milk fresh coriander salt pepper and chili flakes Preparation cook the carrots in a little water until soft. add the gingerslices and bring to the boil again. mix to a firm smooth pureemash add the stock and bring to the boil again. add the coconutmilk and season with salt, pepper and chili flakes....
Ingredients 1 cup buttermilk 1/2 cup sour cream 1/4 cup mayonnaise 1/3 cup ketchup 3 tablespoons sweet pickle relish Coarse salt and ground pepper Preparation In a medium bowl, whisk together buttermilk, sour cream, and mayonnaise until smooth. Whisk in ketchup and relish. Season to taste with salt and pepper.
Ingredients 1 cup (2 sticks butter) 2 cups sugar 2 tsp. vanilla extract 4 eggs 1 cup+ 2 Tbl. unbleached flour 3/4 cup powdered unsweetened Cocoa 1/2 tsp. baking powder 1/4 tsp. salt 8 oz cream cheese (softened but not runny) 1/3 c sugar 1 egg 1 cup chopped nuts and/or chocolate chips Preparation Heat oven to 350 Grease 13 X 9 x 2 pan. Microwave butter in large bowl for 2 minutes or until melted then stir in sugar and vanilla....
Ingredients Two tomatoes three slices of salt joul Bg. GreenBeans Dash of salt dash of pepper one tbsp.canola oil cp. water one bellpepper red/ green Preparation heat skillet w/ oil began frying the joul then add the water.Next u will add the tomatoes, bellpepper & greenbeans . Let simmer for 45mins. Ready to serve.
Ingredients 2 cups unbleached all-purpose flour 3/4 cup granulated sugar 2 tablespoons fine cornmeal 1 1/2 teaspoons baking powder 1/2 teaspoon kosher salt 1/2 teaspoon ground allspice 1 stick cold unsalted butter, cut into small pieces 2 large eggs, room temperature, plus 1 large egg white, beaten 3/4 cup skinless Sicilian pistachios, coarsely chopped 1/2 cup diced dried papaya 1/4 cup crystallized ginger, chopped Sanding sugar, for sprinkling Preparation Preheat oven to 325°F, with racks in upper and lower thirds....
Ingredients 1/4 cup chopped onion 1 medium stalk celery, sliced 1 (2-2 1/2lb) boneless skinless turkey breast half 2 (12oz) jars roasted turkey gravy 1/3 cup dry sherry or apple juice 1 6 oz pkg turkey flavor one step stuffing mix Preparation Spray slow cooker with nonstick cooking spray. Place onion and celery in sprayed slow cooker. Top with turkey breast half. Pour 1 jar of gravy and sherryover top. Top with dry stuffing....
Ingredients 16 ounces (2 cups) of strained Greek yogurt 4 to 10 cloves of garlic, diced 1/2 cup of peeled, diced or shredded cucumber 1 tablespoon of olive oil 2 teaspoons of lemon juice Preparation Prepare all ingredients in advance. Combine oil and lemon juice in a medium mixing bowl. Fold the yogurt in slowly, making sure it mixes completely with the oil. Add the garlic, according to taste, and the cucumber....
Ingredients Butter Cake I Meringue Buttercream Gel-paste food coloring in assorted colors (deep pink, egg yellow, orange, leaf green, lemon yellow) Pastry tips, such as Ateco: #2 round tip, #103 petal tip, #352 leaf tip, #1 round tip, and #5 round tip Preparation Tint 5 1/4 cups frosting pale pink (for filling and base coat). With a small offset spatula, spread top of bottom cake layer with 1 1/4 cups pale-pink frosting; carefully slide the second cake layer back on top of the first layer....
Ingredients FOR THE CAKE: 2 cups Flour 2 cups Sugar 1/4 teaspoon Salt 4 Tablespoons (heaping) Cocoa 2 sticks Butter 1 cup Boiling Water 1/2 cup Buttermilk 2 whole Beaten Eggs 1 teaspoon Baking Soda 1 teaspoon Vanilla FOR FROSTING: 1/2 cup Finely Chopped Pecans 1-3/4 stick Butter 4 Tablespoons (heaping) Cocoa 6 Tablespoons Milk 1 teaspoon Vanilla 1 pound (minus 1/2 Cup) Powdered Sugar Preparation Note: I use an 18x13 sheet cake pan....
Ingredients 1 1/4 oz. freshly squeezed pomegranate juice* or POM Wonderful® 100% Pomegranate Juice 1 oz. vodka 1 tsp. St. Germain Elderflower Liqueur 2 oz. champagne Preparation Stir all the ingredients over ice to chilled, and strain into a pre-chilled cocktail glass. Garnish with a food-grade rose petal or other edible flower if roses are not available. This cocktail can be made with freshly squeezed juice from a POM Wonderful Pomegranate or by using POM Wonderful 100% Pomegranate Juice....
Ingredients 2-3 medium sized sweet potatoes or yams, peeled and shredded (use a cheese grater) 1 medium sized yellow onion, chopped 1/4 cup margarine or butter 2 bouillon cubes 3 cloves garlic, minced 1 can white beans, drained 1/2-1 cup whole wheat flour Preparation Sauté shredded yams, onion, and garlic in butter or margarine. Stir in 1 bouillon cube. Cook, stirring occasionally, until bouillon is dissolved and yams are tender (about 5-10 minutes)....
Ingredients 1 can Garbanzo Beans - rinsed 4 tbsp Extra Virgin Olive Oil 1 tbsp Sesame Oil 6 tbsp Lemon Juice or juice from 2 lemons 3 tbsp Tahini 1 clove crushed Garlic - size of clove per taste 1/4 tsp Kosher or Sea Salt 1/4 tsp Ground Cumin 1/2 tsp Paprika, sweet, smoked or hot Preparation Blend in a food processor until completely smooth - then blend a little longer for good measure....
Ingredients 5 eggs 1 tub mascarpone cheese (TreStelle 475g) 6 tbsp white sugar 1 1/2 ounces (to taste) Brandy/Grand Marnier 2 packages Lady fingers 3 cups strong coffee some cocoa powder or chocolate shavings Preparation Separate eggs. Add the yolks to the mascarpone cheese. Add sugar and liquor. Whisk/beat. In a separate bowl, beat the egg-whites until they are stiff. Dip the Lady Fingers in the coffee and place in a tray....
