Ingredients 2 tbs oil 1 stalk of lemon grass cut into 2 inch pieces 1 inch piece of dried galanga 4 tbs of green onion (white and light green part only) diced 1 tsp red curry paste 1 tsp black pepper 3/4 thai pepper or 1/2-1 jalepeno 4 large cloves of garlic pressed 6 kaffir lime leaves 1 cup of water 2 cups of chicken broth 3/4 lb of chicken breast cut in to 1/2 inch pieces...
Ingredients 1 tbs. oil 1 28 oz can of diced tomatoes 2 carrots, chopped 1 onion, chopped 3 garlic cloves, chopped 2 cups of vegetable broth 1 tsp. pepper and salt 1/2 tsp. dried red pepper flakes 1 tbs. minced fresh tarragon 1 tbs. minced fresh basil 1 cup dried pasta, such as penne 1/4 cup of cream Preparation Saute the carrots and onions in the oil until the onions are translucent....
Ingredients FOR THE GRAHAM CRACKER CRUST 2 cups finely ground graham cracker crumbs (about 16 crackers) 3 ounces (6 tablespoons) unsalted butter, melted 1 tablespoon granulated sugar 2 tablespoons packed light-brown sugar 1/2 teaspoon coarse salt 1/2 teaspoon ground cinnamon 3 ounces bittersweet chocolate (preferably 61 percent cacao), finely chopped FOR THE FILLING 6 ounces semisweet chocolate (preferably 55 percent cacao), chopped 2 ounces (4 tablespoons) unsalted butter, cut into small pieces...
Ingredients Ingredients 1 1/2 cups chopped onions 1/2 cup chopped red bell peppers 7 tablespoons unsalted butter 1 teaspoon minced garlic 1 pound white button mushrooms, ends trimmed, sliced 1 1/2 teaspoons Essence, recipe follows 1/2 teaspoon chopped fresh thyme leaves 1/4 cup all-purpose flour 1/4 cup dry white wine 2 cup chicken stock 1 3/4 cups heavy cream 12 ounces wide egg noodles 3 (6-ounce) cans solid white tuna, drained and broken up...
Ingredients 2 cups shredded cabbage and carrot coleslaw mix 3 ounces arugula leaves, stems discarded 3/4 cup alfalfa sprouts 1 tablespoon extra-virgin olive oil 1/8 teaspoon black pepper 6 soft tortillas 6 tablespoons light Boursin cheese, about 2/3 package 36 slices cucumber, about half a large cucumber 18 slices plum tomatoes, about 3 tomatoes 12 ounces turkey breast slices (or substitute) Preparation Combine first 6 ingredients in a large bowl, tossing to coat....
Ingredients 1 pita bread (6-inch) 2 tablespoons grainy mustard 4 arugula leaves (well washed) 2 slices (2 ounces) thinly sliced cooked turkey 1/4 cup alfalfa sprouts 1/4 sliced avocado Preparation Halve pita bread crosswise. Spread a total of 1 tablespoon mustard over inside of both halves; dividing evenly, fill halves with arugula, turkey, alfalfa sprouts, and avocado.
Ingredients 1 c. water 4 T cocoa 2 sticks butter 2 c. flour 2 c. sugar 1/2 tsp salt 2 eggs 1/2 c sour cream 1 tsp baking soda Frosting 1 T butter or margarine 4 T cocoa 6 T milk 1 lb. powdered sugar 1 tsp vanilla 1 c. walnuts or pecans, chopped Preparation Bring water, cocoa, and butter to a boil. Remove from heat and add flour, sugar, and salt, mixing well....
Ingredients Ingredients 2 tablespoons roasted-peanut oil (such as Loriva) or vegetable oil, divided 2 cups thinly sliced leeks (about 3 small) 1 tablespoon minced peeled fresh ginger 3/4 to 1 1/2 teaspoons finely chopped seeded serrano chile 2 garlic cloves, minced 3 tablespoons low-sodium soy sauce 1 tablespoon curry powder 1 teaspoon brown sugar 3 cups water 2 cups (1/2-inch) cubed peeled butternut squash (about 1 pound) 1/2 teaspoon salt...
Ingredients 1# CRANBERRIES 1 11 OZ. PKG. MINIATURE MARSHMALLOWS 1 8 OZ. CAN CRUSHED PINEAPPLE 1 C. SUGAR 1 PT. WHIPPED CREAM Preparation GRIND CRANBERRIES AND DRAIN. ADD MARSHMALLOWS, PINEAPPLE AND SUGAR AND LET STAND OVERNIGHT. ADD WHIPPED CREAM AND SERVE. CAN BE REFRIGERATED ONE HOUR BEFORE SERVING.
Ingredients 10-12 med/lg Bella or Cremini mushrooms(Do not use the regular domestic mushrooms) 1 small onion finely chopped 3 garlic cloves finely chopped 6 anchovies chopped from jar (Cora brand) 1/2 cup extra virgin olive oil 1 egg beaten 1/2 cup fresh bread crumbs mixed with 1 tbs milk 1/2 cup fresh grated parmesan cheese 1/4 cup fresh chopped parsley 1 and 1/2 oz dried porcini mushrooms. Preparation Place the dried porcini mushrooms in a bowl with hot water(and 2tbs white wine for added flavor) and let soak for 1/2 hour to soften....
Ingredients 2 whole-wheat hero rolls Mustard Mayonnaise 4 ounces thinly sliced turkey 4 ounces thinly sliced baked ham 4 ounces sliced Swiss cheese 1/2 cup sliced bread-and-butter pickles 1/2 head butterhead lettuce Preparation Split rolls in half horizontally. Spread the bottom half of each with mustard and the top half with mayonnaise. Layer turkey, ham, and cheese on bottom halves of rolls; top with pickles and lettuce. Return tops of rolls....
Ingredients 2 1/2 teaspoons chopped fresh thyme divided 1 teaspoon kosher salt 1 1/2 tablespoons unsalted butter melted Cooking spray 2 1/2 pounds baking potatoes peeled and cut into 1/8-inch-thick slices 2 1/2 teaspoons white truffle oil divided Preparation . Preheat oven to 450°. 2. Combine 2 teaspoons thyme and kosher salt in a small bowl. 3. Drizzle butter into a 10-inch cast-iron skillet coated with cooking spray. Arrange a layer of slightly overlapping potato slices in a circular pattern in pan; sprinkle with about 1/2 teaspoon salt mixture and drizzle with 1/2 teaspoon truffle oil....
Ingredients 1 lb. lean ground turkey 1C minced onion 1C sliced mushrooms Lots of other veggies as desired 1 tablespoon olive oil 1 (28-ounce) can whole tomatoes 2 (14 1/2-ounce) can spicy black beans 1/4 cup tomato paste 2 tablespoons chili powder 2 teaspoons Paprika, cumin, garlic powder 1 heaping teaspoon kosher salt and course-ground pepper Sour cream, cilantro, onion, for garnish Preparation Heat oil in a wide 2-quart pot over medium heat....
Ingredients 2 cups water .5 cup whole wheat flour 5-6 cups unbleached white flour .25 cup olive oil 1 package yeast 1 tablespoon salt 1 tablespoon turbinado sugar Preparation Add package of yeast to 2 cups of warm water. Mix in .5 cup of whole wheat flour and 1 cup of unbleached white flour. Cover and let rise for an hour. Mix in remaining flour. When dough becomes thick enough turn out onto floured surface and kneed for 8-10 minutes....
Ingredients 4 russet potatoes (3 pounds), pricked all over with a fork 4 ounces (1 stick) unsalted butter 3/4 cup heavy cream 2 cups reduced-fat (2 percent) Greek yogurt, room temperature 2 Tbspn minced fresh chives, plus 2-inch pieces for garnish (optional) Coarse salt and freshly ground pepper Preparation Preheat oven to 375 degrees. Arrange potatoes on a rimmed baking sheet, and bake until fork tender, about 1 1/2 hours. Let cool slightly...
Ingredients For the cake: 2 eggs 2 cups flour 2 cups sugar 2 tsp. baking soda 1/2 cup chopped pecans 2 tsp. vanilla 20 oz. can crushed unsweetened pineapple, NOT drained pinch of salt For the frosting: 8 oz. cream cheese, softened 1/2 stick butter, softened 1 3/4 cup powdered sugar 1 tsp. vanilla Pinch of salt 1/2 cup chopped pecans Preparation For the cake: Mix everything together and bake in a a 9x13 pan for about 30 minutes at 350....
Ingredients 2 T vegetable oil 1 large onion, chopped 1 green pepper, seeded and chopped Heat the oil in a soup pot over medium-high heat. Toss in the onion and pepper and saute, stirring frequently, until the vegetables begin to brown (6-8 minutes). 8 garlic cloves 1 T cumin seeds 1 T chili powder 1 T dried oregano Stir in the next four ingredients. Reduce the heat to medium and cook, stirring, until the spices are very fragrant....
Ingredients 1 cup chickpea flour Kosher salt and freshly ground pepper 1 cup lukewarm water 1/4 cup extra-virgin olive oil 1/2 bunch rainbow Swiss chard (about 8 ounces), stems and leaves separated 1 tablespoon grated Parmesan, preferably on a Microplane Flaky sea salt, such as Maldon Preparation In a bowl, combine chickpea flour and 3/4 teaspoon kosher salt. Slowly whisk in water until a smooth batter with no lumps forms. Whisk in 2 tablespoons oil....
Ingredients 4 fresh sage leaves 2 sprigs fresh rosemary 3 hot Italian sausages (4 ounces each) 3 sweet Italian sausages (4 ounces each) 3 tablespoons olive oil 3/4 cup, plus 2 tablespoons heavy cream 3 plum tomatoes, cut into 1/4-inch dice, juice reserved 1/4 cup defrosted frozen peas or blanched fresh peas 2 teaspoons unsalted butter Fine sea salt and freshly ground pepper 3/4 cup freshly grated Parmigiano-Reggiano cheese 1 pound fresh tagliatelle...
Ingredients 2 lbs. beef (beef shanks, if you can get them) 3 greens onions, cut in 3 cm sections 3 slices ginger root 3 cloves garlic 3/4 c. soy sauce 1 1/2 T bean paste 1 1/2 t. hot bean paste (or chilli paste, to taste) 8 c. water 2 T. cooking wine or sherry 1 T. sugar 2 flowerets star anise baby bok choy, or green veg of your choice...
