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Ingredients 8 small squid (about 8 ounces), cleaned, tentacles trimmed and reserved, bodies halved lengthwise Milk, for soaking 12 baby fennel bulbs, trimmed 2 cups Thomas Keller’s Shellfish Broth Thomas Keller’s Shellfish Broth Coarse salt and freshly ground white pepper Extra-virgin olive oil 4 cloves garlic, unpeeled, smashed 4 sprigs fresh thyme 8 pieces Thomas Keller’s Tomato Confit Thomas Keller’s Tomato Confit, halved lengthwise Canola oil 4 large or 8 small pieces bass fillet (1 1/2 pounds total), pinbones removed...

Ingredients 1 pound firm or extra firm tofu, cubed 9 ounces fresh baby spinach or frozen spinach, thawed 3 tomatoes, chopped 2 tablespoons Dr. Fuhrman’s Black Fig Vinegar or lemon juice 1/8 teaspoon cayenne 1/8 teaspoon onion powder 1/2 cup vegetable broth, no-salt-added or low sodium Preparation Sauté all the ingredients in the vegetable broth. Cooked or no-salt-added canned beans may be substituted for the tofu.

Ingredients 4 pounds vine-ripened red tomatoes (about 10 medium) 1 1/2 tablespoons kosher salt 2 18-inch-square pieces cheesecloth Preparation Rinse tomatoes well under running water and quarter. In a food processor puree tomatoes with salt until smooth. Line a large sieve set over a tall nonreactive kettle with cheesecloth and carefully pour tomato puree into center of cheesecloth. Gather sides of cheesecloth up over puree to form a large sack and, without squeezing puree, gently gather together upper thirds of cheesecloth to form a neck....

Ingredients 1 onion, chopped, about 1 cup 2 cloves garlic, minced 2 tsp dried tarragon 1 can (14.5 oz) chicken broth 3 Tbsp whole wheat flour 12 oz sweet potato, peeled and cut into 1/2" pieces 1 Tbsp Dijon mustard 2 1/2 cups cubed cooked turkey breast (about 12 oz) 1 cup frozen peas and carrots 1/2 cup frozen corn 1/4 cup chopped fresh parsley 1/2 tsp salt 1 refrigerated pie crust...

Ingredients 3 large sweet potatoes 1 cup brown sugar 1 stick butter 2 eggs, beaten 1/4 cup milk 1 tsp vanilla raisins to preference chopped nuts to preference topping (mini marshmallows or following) chopped nuts, 1 cup brown sugar stick of butter 1/3 cup of flour Preparation Boil potatos until tender. Drain, cool and peel. Combine with remaining ingredients. Transfer to casserole dish. Combine topping ingredients, sprinkle over souffle mixture. Bake at 350 for 30 minutes....

Ingredients 1/4 cup strong French roasted coffee 1/2 cup boiling water 2 teaspoons sweetened condensed milk ice cubes Preparation Combine all ingredients but ice and stir until blended. Pour into 2 tall glasses filled with ice cubes. Related Video

Ingredients 1 (15.5-oz.) can butter beans, drained 1 (15.5-oz.) can great northern beans, drained 1 (15-oz.) can garbanzo beans (Chickpeas), drained 1 (14.5-oz.) can stewed tomatoes, undrained, cut up 1 cup finely chopped carrots 1 cup chopped onions 2 garlic cloves, minced 2 teaspoons dried parsley flakes 1 teaspoon dried basil leaves 1/2 teaspoon dried thyme leaves 1/2 teaspoon salt 1/8 teaspoon pepper 1 bay leaf Preparation In 3 1/2- to 4-quart slow cooker, combine all ingredients....

Ingredients 1 pound ground beef 2 teaspoons olive oil 1 sweet onion, chopped 1 small green bell pepper, finely chopped 1 jalapeno pepper, seeded and finely chopped 2 cloves garlic, minced 2 (14.5 ounce) cans dark red kidney beans, drained and rinsed 2 (14.5 ounce) cans diced tomatoes, undrained 3 tablespoons tomato paste 1 tablespoon dark brown sugar 2 teaspoons unsweetened cocoa powder 1/4 teaspoon crushed red pepper flakes, or to taste...

Ingredients 5 tablespoons unsalted butter, melted and kept warm seven 17 by 12 inch sheets of phyllo, stacked between 2 sheets of wax paper and covered and dampened kitchen towel 7 tablespoons freshly grated parmesan cheese 1 cup coarsely grated mozzarella 1 cup very thinly sliced onion 2 pounds tomatoes (about 5) cut into 1/4 thick slices 1/2 teaspoon dried oregano crumbled 1 teaspoon fresh thyme leaves or 1/4 teaspoon crumbled dried...

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) or 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet 4 tablespoons butter 1/2 teaspoon garlic powder 6 slices (0.75 oz each) Cheddar cheese, halved 6 slices (0.75 oz each) mozzarella cheese, halved 6 slices (0.75 oz each) pepper Jack cheese, halved Preparation Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray. Remove dough from both cans; do not unroll....

Ingredients 2 trout fillets 1 tsp. fresh ground lovage (herb) 1/4 cup of Hellman’s mayonaisse Fresh ground pepper (I prefer the blends to just black pepper) Preparation Heat bar-b-que to approximately 400 F. Mix the mayo and lovage together and spread thinly and evenly on the top of the trout fillet. Add a sprinkle or so of fresh ground pepper blend. Depending on the thickness of the fillet grilling will take from 5-10 minutes....

Ingredients 1 egg 2 T water 1/4 c breadcrumbs 12 oz ground turkey 1/4 c grated parmesan cheese 2 T chopped Italian parsley 2 cloves minced garlic Salt & pepper to taste 8-12 c low-salt chicken broth 1 c chopped carrots 3/4 c orzo 4 c chopped spinach Preparation Prepare the meatballs with the first 8 items, and bake them at 350 degrees for about 30 minutes. Bring the broth to a boil, add carrots and orzo and simmer 8-12 minutes....

Ingredients 1 1/2 cup Rice 2 Onions 2 Green Bell peppers Mushrooms 2 Selleri Preparation Rice -Half-cooked in 1 1/2 cup water 10min. Onions, bell peppers, mushrooms celeri- sauteed.

Ingredients pie crust w/ top (home made or store bought) 1 lb ground turkey 1 onion, chopped 1 tin cream of mushroom soup 1/2 soup tin of water 2 beef bullion cubes 1/2 cup panko or bread crumbs 2 stalks celery, finely chopped 6 large mushrooms, finely chopped 1/2 tsp sage salt & pepper to taste Preparation Preheat oven to 425F In a sauce pan, brown ground meat over medium heat until no pink remaining, about 5m....

Ingredients 1 stick butter divided - 1 leek white part diced - 3 lb macomber turnips or purple-top turnips peeled & cup into 1" pieces - 4 cups broth - 1 cup creme fraiche - sea salt & pepper - fresh chives Preparation in med saucepan, heat 2 tbl of butter over med heat - add leek & cook until very soft but not browned, about 5 mins - set aside - in lg stockpot, combine turnips, broth & enough water to cover turnips by 2" - add 1 tsp salt & bring to boil - reduce heat to med/lo & simmer until turnips are cooked through, about 20 mins - using slotted spoon, transfer to blender & puree c leeks, remaining 6 tbl of butter, creme fraiche & enough turnip liq to make a smooth, creamy soup - pass through fine strainer & season c salt & pepper - serve c snipped chives

Ingredients 1/2 cup brown sugar 1/2 cup peanut butter 1/2 cup corn syrup 2 cups rice kris pies 1 tbs margarine Preparation Melt brown sugar, peanut butter and corn syrup together but do not boil While hot, add two cups rice crispies, 1 tbs marjarine Mix well and press into 8 x 8 pan Icing: Melt 2 tbs margarine over medium heat Add 1 tbs cocoa and stir until dissolved While still on burner add 1 cup of icing sugar, 1 tbs milk, 1 tsp vanilla Stir until mixed and pour over sweet Marie bars Can take a while to set, or if in a hurry they can be put in the fridge

Ingredients Spice Mix equal parts: cayenne allspice black pepper 4x salt 4 sweet potatoes Preparation Mix together all spices. Toss sweet potatoes in a little bit of olive oil. Sprinkle with a few teaspoons of the spice mix. Bake at 500 for about 15-20 minutes.

Ingredients 2 pounds rhubarb, trimmed and cut into 1/2-inch pieces (about 6 1/2 cups) 1 1/3 cups granulated sugar 1/4 cup cornstarch Pinch of coarse salt 1 teaspoon finely grated lemon zest plus 1 tablespoon fresh lemon juice All-purpose flour, for work surface Flaky Piecrust 2 tablespoons unsalted butter, cut into pieces 1 tablespoon heavy cream 1 large egg yolk Fine sanding sugar, for sprinkling Preparation Preheat oven to 375 degrees, with rack in bottom third....

Ingredients 1 lb. hamburger 2 cans chili beans 1 can Rotel 1 can corn (drained) 1 can diced tomatoes 1 can tomato sauce 1 onion (1/2) 1 packet ranch seasoning 1 packet taco seasoning Preparation Brown ground beef. Add everything to crock pot. Add choices of Frito Chips, sour cream - or tortilla chips to finished bowl.

Ingredients 4 (6 oz) sea bass filets 1/3 cup capers, drained 2 bags prewashed baby spinach pepper salt 2 cloves garlic, chopped 1 teaspoon coarse salt 1 large egg yolk 1/2 cup extra virgin olive oil 1/2 cup vegetable oil 2 teaspoons white whine vinegar 2 teaspoons fresh lemon juice 1/2 teaspoon fresh taragon 1 teaspoon dijon mustard Preparation Make ailoi: Place garlic, salt and taragon in a large mortar ad pestle and pound into a paste....