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Ingredients 4 - 5 Pound Prime Rib, #7 - #10 bones *6 Cloves Garlic Kosher Salt, To Taste Black Pepper, To Taste Butt Kickin’ Blacken, Original Recipe, to taste 1 Medium Onion, Sliced Lengthwise Preparation Preheat the oven to 500. When purchasing a roast, purchase about 3/4 pound per person. I don’t usually serve it with the bone (it takes up too much room on the plate. Prepare Roast by inserting slivers of Garlic all around, oil, and rub Lots of Salt, Pepper, and Blacken into the meat, place meat on a rack in baking dish....

Ingredients 2 Tblsp olive oil 1 1/2 lbs chicken breast, cut into 1-inche pieces salt and pepper two handfuls of fresh green beans 1 yellow, red or orange pepper, sliced into strips For sauce: 1 1/2 cup coconut milk 1/2 cup chicken broth 1 Tblsp. red curry paste 2 kaffir lime leaves 2-inch piece of ginger, diced 2-inch section of lemongrass, chopped 1/3 cup peanut butter 2 Tblsp. brown sugar...

Ingredients 1 lemon 1 orange 1 lime 2 Tb olive oil 1/4 tsp salt 2 Tbsp each chopped fresh mint and chopped fresh parsley 1 lb large uncooked shrimp 1 cup quinoa 2 oz goat cheese 2 Tbsp fresh basil, cut into thin ribbons Preparation Zest orange, lemon, and lime, juice each. Whisk together just juice, 1 Tb olive oil, salt, and 1 Tbsp each parsley and mint. Reserve Tb for dressing....

Ingredients Good quality Chinese chicken stock - 1 cup Coconut milk - 1 cup Fresh or frozen lemongrass - 1/2 a stalk Galangal - fresh - 6 slices (If you don’t have any at home, you can order some online) Kaffir Lime Leaves - 2 (hand-torn) Thai bird’s eye chillies (or Serrano chillies) - 2-3 (big slices so you can avoid them easily) Fish sauce - 1 tbsp (The saltiness can vary a lot across brands, so start with less always....

Ingredients 1 roll (16.5 oz) refrigerated Pillsbury™ Sugar Cookie Dough 1/2 cup stone-ground or yellow cornmeal 1/2 cup finely chopped pecans 1/2 cup (about 3 oz) finely chopped crystallized ginger 1 teaspoon finely chopped gingerroot 1 teaspoon grated lemon peel 1/4 teaspoon Watkins™ Ground Ginger Preparation Heat oven to 350°F. Let cookie dough stand at room temperature 10 minutes to soften. Line 2 cookie sheets with Reynolds® Parchment Paper. In large bowl, break up cookie dough....

Ingredients 3 slices whole wheat sandwich bread ¼ cup whole milk 1 ½ lb ground turkey (93 percent lean) 3 scallions, finely chopped 2 small garlic cloves 2 tbsp chopped fresh parsley 1 large egg Coarse salt and ground pepper Preparation pulse bread in a food processor until fine crumbs form. In a small bowl mix breadcrumbs with milk and set aside at least 5 minutes In a large bowl combine turkey, scallions, garlic, parsley, egg, 1 ½ tsp salt, ½ tsp pepper, and breadcrumbs mixture....

Ingredients 2 cups all-purpose flour 1/2 teaspoon salt 1/2 teaspoon dried basil, crushed 2/3 cup shortening 6 to 7 tablespoons water 8 ounces Italian sausage 8 ounces lean ground beef 1 cup chopped onion 1 cup sliced fresh mushrooms 3 cloves garlic, minced 1 8-ounce can tomato sauce 1/4 cup freshly grated Parmesan cheese (1 ounce) 1 teaspoon dried Italian seasoning, crushed 1 cup shredded mozzarella cheese (4 ounces) 1 10-ounce package frozen chopped spinach, thawed and well drained...

Ingredients One Package Fresh Baby Spinach One Package Fresh Basil 1 Large Red Bell Pepper 1 Large Red Onion 1 Package Pepperoni Slices 1/2 Pound Block Mozzarella Cheese 1/4 Pound Block Parmesan Cheese 8 oz Block Sun Dried Tomato/Basil Feta Cheese Extra Virgin Olive Oil Crushed Red Pepper Coarse Ground Black Pepper 1 Package Flat Bread 1 Non Stick Cookie Sheet Preparation Take a cookie sheet and place it in the oven and preheat to 475 degrees....

Ingredients 3 large apples, peeled & cubed 3 large oranges, sectioned 1 small pineapple, wedged 1 small cantalope, wedged 1/2 cup sugar 1 cup water 1/2 tsp lemon juice 2 cinnamon sticks 1/2 tsp whole cloves 1/2 tsp allspice 1 pint strawberries, sliced Mint leaves Preparation In large bowl, combine fruit (excluding strawberries). In medium saucepan, combine sugar, water, lemon juice and cinnamon sticks. Tie cloves and allspice in cheesecloth, add to mixture....

Ingredients 1 tablespoon butter 4 cups chopped sweet onion (about 2 large) 1/2 cup apple cider vinegar 1/2 cup fat-free, less-sodium chicken broth 1 tablespoon brown sugar 1/2 teaspoon kosher salt 1/2 teaspoon freshly ground black pepper Preparation Melt butter in a large skillet over medium heat. Add onion to pan; cook 15 minutes or until golden brown, stirring occasionally. Add vinegar and remaining ingredients; simmer 15 minutes or until liquid evaporates....

Ingredients 1 cup bulgur 1 cup boiling water 1/4 cup olive oil 1/3 cup lemon juice (2-3 lemons) 1 teaspoon salt 1/4 teaspoon garlic powder 1/2 teaspoon dried oregano leaves dash cayenne pepper 1/4 cup green onions. chopped 1 small bunch fresh parsely, chopped 2 large tomatoes 1 2.25 oz can black olives, chopped Preparation In medium bowl, pour boiling water over bulgur. Let sit for 30 minutes. Mix in a shaker the oil, lemon juice, salt, garlic powder, oregano and cayenne pepper, then shake well....

Ingredients 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 2 dried chipotle chiles, if desired 1/3 cup sour cream 1/4 cup chopped fresh cilantro 1/4 cup mayonnaise 1 teaspoon sugar 1/4 teaspoon salt 1/4 teaspoon ground cumin Assorted toppings (chopped avocado, tomato and yellow bell pepper; sliced ripe olives; finely shredded Cheddar cheese) Preparation Heat oven to 375°F. Invert 10-ounce custard cup on center of ungreased large cookie sheet....

Ingredients 1 large can refried beans 1-16 ounce sour cream 2 green onions 1-1/2 packets taco seasoning mix 1 bag mild (or sharp) cheddar cheese, shredded 1 small bag shredded lettuce Cherry tomatoes or diced tomato slices 2 small can sliced black olives , sliced Preparation Spread refried beans across bottom of pan. (use entire can). In a bowl: mix 16 ounce sour cream with 1-1/2 packets of taco seasoning (you can add 1 tablespoon of mayo for a creamier mix)....

Ingredients 1 lb. Chicken, diced 1 tsp. salt 1 tsp. pepper 2 tablespoons peanut or coconut oil 1 tablespoon chili garlic sauce 1 bag stir fry vegetables 1 tsp. cornstarch 1/4 cup soy sauce 2 tablespoons peanut sauce 2 tablespoons cashews Preparation Season chicken with salt and pepper. Set wok or skillet to medium-high heat with peanut oil. When peanut oil heats up, season skillet with chili garlic sauce and stir for approximately half a minute....

Ingredients 16 oz (450 g) Firm Tofu 1/4 c plus 2 Tbsp Teriyaki sauce 4 Tbsp cooking oil Preparation Rinse tofu and pat dry with a clean cheese cloth or paper towel. Divide tofu into half and then cut into 2" square and 1/4" - 1/2" thick. Put the skillet over a medium- high heat until you can feel the heat as you pass your hand above the skillet. (Careful not to burn your hand)...

Ingredients 2 cups Hungry Jack® Mashed Potato Flakes 2 cups water 3/4 cup milk 4 tablespoons butter or margarine 1/2 teaspoon salt 1/2 medium red bell pepper, finely chopped 6 green onions, thinly sliced 1/2 cup chopped fresh cilantro 1 egg, slightly beaten 3 oz. (3/4 cup) shredded Monterey Jack cheese Preparation Heat oven to 350°F. Grease 9-inch glass pie pan. Prepare potatoes as directed on package using water, milk, 3 tablespoons of the butter and salt....

Ingredients 1 c coarse-crumbled leftover cooked tilapia fillets (Herb and Crumb Topped Tilapia recipe) 1/4 c red onion slivers 1/4 c thinly sliced kale 1/4 c canned diced tomatoes, drained 2 Tbsp crumbeld feta cheese 2 tsp olive oil 2 tsp lime juice 1/8 tsp cumin 1/8 tsp red pepper flakes 2 9’’ whole-wheat tortilla, warmed Preparation In a mixing bowl, combine tilapia, onion, kale, tomatoes, feta, oil, lime juice, cumin, pepper flakes, and salt to taste....

Ingredients 1/2 pkg, tofu, well drained and dried (use paper towels, if needed) 2 eggs 1 T soy sauce 1/2 C chopped walnuts 2 T oil 1 1/2 C chopped onion 3/4 C chopped celery 1 can sliced mushrooms 1 envelope onion soup mix 1/2 t oregano, basil, ground cumin big handful of parsley, chopped 2 T paremesan cheese 1 1/2 bread crumbs Preparation Blend in food processor first four items...

Ingredients 1 halved lemon 4 thinly sliced large artichoke hearts 1/4 cup extra-virgin olive oil 2 minced large cloves garlic Coarse salt, to taste 1/4 teaspoon crushed red-pepper flakes 1 tablespoon roughly chopped parsley 2 tablespoons finely julienned basil Freshly ground black pepper, to taste 1 cup Italian dry vermouth 5 tablespoons tomato sauce (preferably homemade) 1/2 cup Homemade Chicken Stock Preparation Squeeze juice from lemon into bowl of ice water; add lemon halves and artichoke hearts while preparing the rest....

Ingredients 1 cup strawberries 1 1/2 cups blueberries 3 tablespoons tapioca 2 cups ruhbarb 1 teaspoon vanilla extract 2 teaspoons lemnon juice 1-2 cups sugar(depending on how sweet you want it) 1 pie crust Preparation preheat oven to 350. grase one 9" pie pan. in a large bowl, mix all the ingredients together with your hands. do so for five or so minutes. line the pie pan with 1/2 of the pie crust....