Ingredients 2/3 cup pecan halves 1/4 cup balsamic vinegar, divided Dash cayenne pepper Dash ground cinnamon 3 tbsp. sugar, divided 1 (5 oz.) pkg. spring mix salad greens 1/4 cup olive oil 1 tsp. Dijon mustard 1/8 tsp. salt 1 medium pear, thinly sliced 1/4 cup shredded Parmesan cheese Preparation In a large heavy skillet, cook the pecans, 2 tablespoons vinegar, cayenne and cinnmaon over medium heat until nuts are toasted, about 4 minutes....
Ingredients 2 1/2 cups white wine vinegar 1 1/2 cups water 2 tablespoons coarse salt 2 tablespoons sugar 1 bay leaf 3 whole cloves 1 teaspoon celery seeds 2 celery stalks, peeled and sliced on the bias into 1-inch pieces 1/2 head cauliflower, core removed and separated into florets 1 small yellow onion, quartered lengthwise and halved crosswise 2 serrano chiles sliced on the bias into 1/2-inch-wide pieces Preparation Combine the vinegar, water, salt, sugar, bay leaf, cloves, and celery seeds in a large saucepan and bring to a boil....
Ingredients INGREDIENTS (Nutrition) 1/2 cup coconut milk 2 tablespoons fish sauce 2 tablespoons minced garlic 2 tablespoons chopped cilantro 1 teaspoon ground turmeric 1 teaspoon curry powder 1/2 teaspoon white pepper 1/2 (3 pound) chicken, cut into pieces 6 tablespoons rice vinegar 4 tablespoons water 4 tablespoons white sugar 1 teaspoon minced garlic 1/2 teaspoon minced bird’s eye chile 1/4 teaspoon salt Preparation In a shallow dish, mix together the coconut milk, fish sauce, 2 tablespoons minced garlic, cilantro, turmeric, curry powder, and white pepper....
Ingredients 3oz butter(slightly softened) 3cups of cocoa powder(divided) 3 T honey(divided) 2 1/2oz portions of vanilla 3 1/ozcup portions of powdered sugar 1-2cups of milk Preparation In large bowl, using a hand held electrical mixer, whisk together the butter,1 cup of cocoa, 1 T of honey, and 1/2oz vanilla. Add half a cup of milk or until very wet. Using whisk, beat the contents of the bowl until well combined. In intervals add cocoa, honey, vanilla, and powdered sugar add repeat....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1/4 medium green bell pepper, cut into 2x1/4-inch strips (about 1/2 cup) 1/4 medium red bell pepper, cut into 2x1/4-inch strips (about 1/2 cup) 1/4 medium yellow bell pepper, cut into 2x1/4-inch strips (about 1/2 cup) 1/3 cup milk 2 eggs 1 container (4 oz) garlic-and-herbs spreadable cheese 1/4 cup shredded Italian cheese blend...
Ingredients ½ pound soft ripened brie ½ cup (1 stick) butter 2 tablespoons tomato paste 3 garlic cloves, minced ½ loaf fresh French bread, cut in half lengthwise Preparation In food processor fitted with the metal blade or blender, process brie, butter. tomato paste and garlic until smooth, scraping sides often. Place bread halves on baking sheet. Spread brie mixture over cut sides. Bake at 375 degrees 15 minutes until cheese is brown and bubbly....
Ingredients 1 pound tomatillos (about 15), husked, rinsed and roughly chopped 3 serrano chiles, with seeds 3/4 cup fresh cilantro leaves (1 bunch) 2 tablespoons fresh line juice 1 teaspoon sugar 1 teaspoon salt Preparation Place all the ingredients in a food processor or blender and puree. Serving suggestions: an all-purpose salsa verde; especially good with tortilla chips, most seafood and eggs. Heat: 5
Ingredients 2 28-oz. cans of diced tomatoes 1 yellow onion, chopped 2 cloves of garlic, chopped 1 tsp olive oil 2 cups of vegetable broth 1 cup of plain Greek yogurt 1 cup cheddar cheese, grated 1/2 cup basil, chopped, loosely packed 2 tsp of oregano 1 tsp sugar alt and pepper to taste Preparation Directions: Over medium heat, add the olive oil to a large pot. Add the chopped onion and allow to cook until tender, about three to four minutes....
Ingredients 4 small pitas or 2 regular-sized pitas 2 tablespoons almond butter 4 tablespoons low sodium tomato sauce 1 teaspoon Dr. Fuhrman’s Black Fig Vinegar (optional) pinch chili powder (optional) 1 Haas avocado 1 tomato lettuce sprouts Preparation Lightly toast the pita. Use a fork to mash the almond butter with the tomato sauce, fig vinegar and chili powder until it becomes a smooth consistency. When the pita has cooled down, cut it in half to form a pocket....
Ingredients 1 small purple cabbage 1 apple or pear ¼ cup red or white wine, whatever you have in the house 3 Tablespoons olive oil 2 Tablespoons honey juice from 1 lemon fresh salt and pepper a handful of dried cranberries Preparation Split the cabbage in half, remove the tough stem in the center and slice into strips approximately ½ inch/1 cm thick. Peel, core and cube the apple or pear....
Ingredients 4 cups self-rising flour 1 Tbsp sugar 1 Tbsp Baking Powder 3/4 tsp salt 2/3 cup veg shortening, chilled 1 (15 oz) can sweet potatoes, drained 2 cups buttermilk, chilled 1/4 cup AP flour 2 Tbsp unsalted butter, melted Preparation Preheat oven to 425-F. Line a large baking sheet with parchment. Whisk S-R flour, sugar, baking powder, and salt in mixing bowl. Cut in shortening until mixture resembles sand and pebbles....
Ingredients 1 large bunch of swiss chard, stemmed and sliced 3 cloves of garlic, sliced 1/2 an onion, sliced into half moons 2 peppers, sliced (you can use any peppers you have, I had red and yellow) 1 tbsp. ground cumin 1 tsp. smoked paprika 1 15oz can of garbanzo beans, rinsed and drained 1/4 cup low sodium veggie broth 1 tbsp. extra virgin olive oil Salt and pepper to taste...
Ingredients 1 can coconut milk 2 tbsp red curry paste 1 cup chopped red onion 1 cup puréed tomatoes 2 tbsp fish sauce 1 tsp grated lime rind 1 tbsp sugar 1 lb chicken breasts cubed Salt and pepper 1/4 c chopped basil Chopped cilantro 1 tbsp lime juice Preparation Place coconut milk in a large skillet over high heat. Boil for 5 min or until thick enough to coat the back of a spoon....
Ingredients 2 cups rolled oats 2 cups nuts/seeds (1 c. finely chopped pecans, 1/2 c. slivered or sliced almonds, 1/2 c. sunflower seeds) 1/2 cup dried coconut 1/4 - 1/2 cup rapadura whole cane sugar 1 tbsp. cinamon 1/2 cup coconut oil 1/2 cup raisins Preparation Stir/toss everything together (leaving raisins for later) spread on two cookie sheets so the layer is very shallow, bake at low temp for about 1 1/2 hours (@ 250 degrees) Raisins go in with 15 minutes of cooking time left....
Ingredients Burgers - 1lb. lean ground turkey, 2 tbls extra virgin olive oil, 1 tbls worcestershire sauce, 2 tsp dijon mustard, 2 tsp hot sauce (I prefer Pick-a-Pepper), ¼ cup minced red onion, ½ cup chopped cilantro, 3 cloves minced garlic, 6 cracks of fresh ground pepper, 1 tsp seasoning salt and 1 tsp garlic salt. Buns - 1 package whole grain buns, Sliced tomato, Sliced dill pickles, Thinly sliced red onion,...
Ingredients 8 slices of thick cut bacon 3 cups dry roasted peanuts, salted 4 candied pineapple rings, cut into 1/3 inch triangles 2 tablespoons sesame seeds 1 tablespoon soy sauce 1 tablespoon honey 1/4 teaspoon cayenne pepper Preparation Preheat oven to 350 degrees. Arrange the bacon slices in a single layer on a rack set over a large rimmed baking sheet. Bake for about 30 minutes, until bacon is crisp. Drain the bacon on paper towels and cut into 1/2 inch strips....
Ingredients 1 loaf rustic bread, cut into 1/2-inch-thick slices Extra-virgin olive oil, for brushing and drizzling Flaky sea salt, such as Maldon 2 pounds assorted heirloom tomatoes, cut into 1/2-inchthick slices if large; halved if small 8 ounces fresh goat cheese Red-pepper flakes 1 cup mixed fresh herbs, such as basil, mint, and flat-leaf parsley Preparation Heat grill to medium. Grill bread slices until toasted, 1 to 2 minutes a side....
Ingredients 2 1/4 C flour 1t salt 1t baking soda 1 C packed brown sugar 1/2 C sugar 1 C butter (room temp) 1t vanilla 2 eggs 1 package of Chocolate Chips Preparation preheat oven to 375. combine flour, salt and baking soda in a bowl and set aside. combine butter, sugars, and vanilla and beat until creamy. ( I hand mix these just until mixed). Add eggs. Add dry ingredients....
Ingredients 8 plum tomatoes, halved lengthwise 1/4 cup extra-virgin olive oil Kosher salt and freshly ground pepper 1 teaspoon thyme leaves 2 white Pullman loaves-ends discarded, each loaf cut into twelve 1/2-inch-thick slices 1 pound sliced provolone cheese 1 pound Fontina cheese, coarsely shredded (about 5 1/2 cups) 1/2 cup freshly grated Parmigiano-Reggiano cheese Preparation Preheat the oven to 325°. On a large rimmed baking sheet, toss the halved tomatoes with 2 tablespoons of the olive oil and season with salt and pepper....
Ingredients Chicken Mojo and adobo(found in a grocery store in the hispanic section). Lemons and limes. Preparation season chicken with adobo. pour mojo marinade over chicken. Cut up lemons and limes and lay over chicken. Squeeze two lemons and two limes over chicken. Let marinade in refridgerator overnight.
