Ingredients 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 package (8 oz) cream cheese, softened 1/4 cup sugar 1 teaspoon coconut extract 1 egg 2 cups mango chunks 2 cups chopped fresh pineapple, drained 3/4 cup sugar 1/4 cup canned cream of coconut (not coconut milk) 3 tablespoons cornstarch 1/2 teaspoon salt 2 tablespoons butter 1 tablespoon milk 1 teaspoon sugar 3/4...
Ingredients 2 tins (8oz) white tuna drained 2 hard boiled eggs chopped 1 cup celery chopped 1 small onion chopped 1 envelope gelatin (1.5 times recipe use 1pkg + 1tsp Knox gelatin) 1/4 cup water to dissolve 2/3 cup mayo 1/2 cup can milk 1/2 tsp salt -pepper to taste Preparation Dissolve Gelatin over hot water (use a small pyrex dish with gelatin and water and place in boiling water….small amount…....
Ingredients 1lb ground turkey 1 cup chopped onions 1 clove garlic minced 1 cup chopped green pepper 1 cup chopped carrots 1 + 1/2 cups no salt added tomato sauce 1 + 1/2 cups salsa 1 can black beans drained and rinsed 1.5 tsp chili powder 1 tsp ground cumin .5 tsp dried oregano Preparation brown turkey and cook over medium high heat Break up any large chunks add onions, garlic, green pepper and carrots cook and stir till carrots soft stir in tomato sauce, salsa, beans chili powder, cumin, and oregano bring to a boil then lower heat and simmer for 10 mins stir occasionally
Ingredients 4 large baking potatoes (about 1 lb each) 1 container (8 oz) sour cream 4 medium green onions, finely chopped (1/4 cup) 1/2 teaspoon salt 1 cup shredded sharp Cheddar cheese (4 oz) 8 eggs 8 slices bacon, crisply cooked, crumbled Preparation Heat oven to 375°F. Pierce potatoes with fork. Place directly on oven rack. Bake 1 hour 20 minutes or until tender. Cool slightly. Line 15x10x1-inch pan with foil; spray foil with cooking spray....
Ingredients 6 Cups cooked and mashed sweet potatoes 3/4 Cup sugar 3/4 Cup butter 2 tsp vanilla 1 Cup evaperated milk 4 eggs, slightly beaten Topping: 3/4 Cup butter 1 Cup flour 1 Cup brown sugar 1 1/2 Cups peacan halves Preparation Peel and slice sweet potatoes until you have about 8 cups of them. Boil until nice and soft, drain, and mash. At this point you can add the sugar, butter, vanilla, and milk....
Ingredients 1 tablespoon vegetable oil Coarse salt and freshly ground black pepper Juice of 2 to 3 small lemons 1 (3 cups) small head shredded iceberg lettuce 1 (3 cups) small head shredded red cabbage 6 (3 cups) large diced plum tomatoes 1 bunch (1 cup) sliced radishes 1 (2 cups) large sliced cucumber 1 small bunch (2 cups) large sliced scallions, minced 1 cup loosely packed cilantro leaves, finely chopped...
Ingredients 1 tbs mayonnaise 1/4 tsp chopped garlic 1 tbs lemon juice 1/2 tsp maple syrup 2 tsp fresh chopped tarragon or 1 tsp fresh 1/4 cup olive oil Preparation Combine mayonaise, garlic, lemon juice, maple syrup and tarragon in a small bowl. Whisk in olive oild a little at a time until emulsified. Season with salt and pepper to taste.
Ingredients Marinade 1 1/2 tbsp xtra virgin olive oil 1 Tbsp Sherry wine 2 tspn A-1 Sauce 1 Tbsp Italian bread crumbs 1 Tbsp parmesan cheese 1-tsp. fresh chopped garlic 12 cranks Fresh ground pepper Sauce - 2 cups Limone sauce (below recipe x 2) 1 Tbsp. fresh chopped garlic 1-cup fresh sliced mushrooms 3 oz diced Prosciutto Ham 3 oz shredded Provel Cheese Limone Sauce 3/4 cup strong chicken broth...
Ingredients 1/2 cup sour cream 1/4 cup mayonnaise 3 tablespoons fresh lemon juice 3 ounces Danish blue cheese, crumbled (about 1/2 cup) Kosher salt and freshly ground pepper Corn or other vegetable oil, for frying 1/4 cup cornstarch Kosher salt and freshly ground pepper 3 pounds whole chicken wings, room temperature, patted dry 6 tablespoons unsalted butter 2 garlic cloves, smashed and peeled Pinch cayenne pepper 3/4 cup Frank's RedHot sauce Carrots and celery sticks, for serving Preparation Blue Cheese Dip: In a bowl, stir together sour cream, mayonnaise, and lemon juice....
Ingredients 2 cups granulated sugar 5 large beaten eggs 2 cups milk 2 teaspoons pure vanilla extract 3 cups cubed Italian bread, allow to stale overnight in a bowl 1 cup packed light brown sugar 1/4 cup (1/2 stick) butter, softened 1 cup chopped pecans For the sauce: 1 cup granulated sugar 1/2 cup (1 stick) butter, melted 1 egg, beaten 2 teaspoons pure vanilla extract 1/4 cup brandy Preparation Preheat the oven to 350 degrees F....
Ingredients 1 tablespoon vegetable oil 1 large onion, chopped (1 cup) 1 medium green bell pepper, chopped (1 cup) 3 cups water 1/2 cup taco sauce 2 teaspoons chili powder 1/2 teaspoon salt 1/4 teaspoon ground cinnamon 2 cans (10 ounces each) diced tomatoes and green chilies, undrained 4 ounces uncooked spaghetti, broken into thirds (1 1/2 cups) 1 can (15 to 16 ounces) pinto beans, rinsed and drained Sour cream, if desired...
Ingredients 1 1/4 cups uncooked rotini pasta (4 oz) 1 can (15 oz) three-bean salad, undrained, chilled 4 oz provolone cheese, cut into small cubes (1 cup) 1 tablespoon chopped fresh oregano leaves Preparation Cook and drain pasta as directed on package. Rinse with cold water to cool; drain well. In serving bowl, stir pasta and remaining ingredients. Serve immediately, or refrigerate 1 hour before serving.
Ingredients Picked chicken meat that was cooked in lite olive oil Can of vegetables heated Soul seasoning spice for flavor Barbeque sauce Preparation Cook chicken meat til well done. Remove / pick the chicken meat from the chicken bones. Allow meat to cool in BBQ sauce
Ingredients 2 (14.5 oz.) cans no-salt-added whole tomatoes, drained and chopped 2 (8 oz.) cans no-salt-added tomato sauce 2 tsp sugar 1 tsp dried Italian seasoning 2 tsp lemon juice ½ tsp freshly ground pepper 1 cup coarsely chopped sweet red pepper 1 cup coarsely chopped green pepper 1 cup thinly sliced onion 4 oz. firm tofu, drained and cut into ½ inch cubes ¼ cup sliced ripe olives Vegetable cooking spray...
Ingredients Rice(amount porportional to the people eating) One box firm Tofu about 1 cup give or take of Soy Vey suace Approxamatly 1/2 cup of soy suace Half an onion 1 table spoon olive oil Preparation First boil and cook you rice. When rice has about 5 mins left start the onion. Cut in to small pieces and fry in pan with table spoon of olive oil and 1/4 cup of soy suace....
Ingredients 1 avocado ¼ cup shredded cooked chicken ½ cup buttermilk ¼ cup flour ½ cup saltine Oil for frying ½ cup green chile sauce ½ cup shredded Cheddar cheese ½ cup shredded Jack cheese Preparation Heat the oven to 350 degrees. Slice the avocado down the middle and remove the pit and skin. Fill the hollow left by the pit with the chicken. Put the 2 halves of the avocado back together....
Ingredients One 1-pound loaf challah or panettone bread, trimmed and cut into 6 slices 3 tablespoons grainy mustard 8 ounces brie cheese, thinly sliced 1/2 pound sliced turkey (about 2 cups) 3 large eggs 3/4 cup milk 3 tablespoons butter Preparation Lay the bread on a work surface; spread the mustard on top. Divide the brie and turkey among 3 bread slices; place the remaining 3 bread slices on top. In a shallow bowl, whisk together the eggs and milk....
Ingredients 3 c. boiled mashed potatoes 1/2 tsp. salt 1/2 c. sweet milk 1/2 c. sugar 1/3 stick butter 2 eggs, beaten 1 tsp. orange flavoring TOPPING: 1/2 c. brown sugar 1 c. nuts (chopped) 1/3 c. flour 1/3 stick butter Preparation Combine Potatoes, Salt, Sweet Milk, Sugar,Butter, Eggs and Orange Flavoring.Fold in eggs. Pour into a greased baking dish. Cover with topping. Mix well sugar and flour; sprinkle on souffle....
Ingredients 1 cup unbleached all-purpose flour 1/2 cup old-fashioned rolled oats 1 teaspoon kosher salt 1 stick (1/2 cup) cold unsalted butter, cut into small pieces 3 ounces cream cheese 1 large egg yolk 2 tablespoons extra-virgin olive oil 12 ounces Swiss chard, stems separated and sliced into 1/4-inch pieces 1 large onion, sliced lengthwise 1/4 inch thick Kosher salt and freshly ground pepper 3 tablespoons balsamic vinegar 2 tablespoons golden raisins 3 anchovy fillets, coarsely chopped (optional) 2 tablespoons fresh thyme leaves 6 ounces ricotta, room temperature 1/4 cup finely grated Parmigiano-Reggiano 3 tablespoons heavy cream 1/2 teaspoon freshly grated nutmeg 1 large egg yolk Preparation Crust: Pulse flour, oats, and salt in a food processor to combine....
Ingredients CRUST: 1 cup flour 1/2 cup shortening dash salt milk enough to form ball FILLING: 1 cup sugar 3 heaping TBL flour 3 eggs, separated - yolk beaten 2 cups milk 1/4 cup fresh lemon juice 1/4 tsp grated lemon rind 1/2 stick margarine 2 drops yellow food coloring MERINGUE: 3 egg whites 6 TBL sugar Preparation CRUST: Mix flour, salt and shortening together. Add enough milk to form a ball....
