Ingredients I pound of turkey 1 cup of oatmeal 3/4 cup of BBQ sauce Garlic powder Onion salt Chopped fresh herbs… Mint works well. Preparation Mix all ingredients together, shape into patties and let stand for ten minutes befor cooking. Apply olive oil and oregano to buns. Grill them when you have two minutes left. Heat the grill, turn it down, spray it with Pam, turn up to medium and put on the burgers....
Ingredients 2 tablespoons olive oil 3/4 teaspoon kosher salt, plus more if needed 1 bay leaf 1/4 teaspoon freshly ground black pepper, plus more if needed 2 cloves garlic, smashed and roughly chopped 3 1/2 cups cooked white beans, or two 15-ounce cans cannellini beans or white beans, drained and rinsed 1/4 teaspoon crushed red pepper 1 cup canned diced tomatoes, with their juices 1 small red onion, sliced 1/2 cup vegetable or chicken stock, or canned low-sodium vegetable or chicken broth...
Ingredients 2 ears Fresh sweet corn, shucked and removed from the cob 3 tablespoons Red bell pepper, minced 3 tablespoons sweet onion, diced Freshly cracked pepper 7 tablespoons TWISTED Cilantro & Lime Butter 1 1/2 cups heavy cream 1 pinch nutmeg, ground 6 ounces ricotta cheese, room temp 6 ounces cream cheese, room temp 1 package wonton wrappers 2 egg yolks, beaten 3 tablespoons Parmesan, grated Preparation Melt 2 tablespoons TWISTED Cilantro & Lime Butter in sauté pan; add in corn, red bell pepper and onion....
Ingredients 3 c. cooked and mashed sweet potatoes 1 c. sugar 1/2 tsp. salt 1/2 c. milk 2 eggs beaten 1/2 stick softened butter 1/2 tsp. vanilla Topping: 1 c. brown sugar 1/2 c. flour 1/3 c. melted butter 1/2 c. chopped nuts Preparation Mix first set of ingredients and pour into a shallow baking dish. Mix topping ingredients and sprinkle over potato mix. Bake 30 minutes at 350 degrees.
Ingredients 1/2c Kalamata olive pitted 1/4c pitted black olives 4 anchovies 2 clove garlic 2T capers 2t Tuna 1T Lemon juice 1C. Fresh Basil chopped 1/4c xvoo dash chilli pepper flakes Preparation combine ingredients in food processor, slowly add olive oil season to taste.
Ingredients Corn oil (couple TBSP) 1 lb shrimp, peeled and deveined and cut in half Lots of green onions (1/2 cup), chopped 1/4 cup tequila 1/4 cup lime juice Salt Tortillas Preparation Saute above in corn oil Remove from heat Add tequila Heat to boil Put in bowl and cool Stir in lime juice and salt to taste Add cilantro Heat tortillas on grill
Ingredients 3 tablespoons unsalted butter 2 tablespoons safflower oil 1 teaspoon whole cumin seeds 1/2 teaspoon brown or black mustard seeds 6 curry leaves Pinch of asafetida 1 medium onion, minced (1 1/3 cups) 3 cloves garlic, minced (4 teaspoons) 1 to 2 Thai bird chiles or 1 long Indian chile, seeded if desired and thinly sliced Kosher salt 3 medium tomatoes, coarsely chopped (3 cups) 1/4 teaspoon ground turmeric 4 cups Plain Basmati Rice Coarsely chopped fresh cilantro, for serving Preparation Melt butter with oil in a large straight-sided skillet over medium-high heat....
Ingredients 1/4 C unsalted butter (1/2 stick) 2 14.5 oz cans unsalted dices tomatoes 1 t kosher salt 1 t pepper 1/4 t baking soda 1/2 t dried thyme 1 C fresh Orange Juice 1/2 C whipping cream 1 lg onion Preparation In saucepan, add butter and onion and saute until translucent. Add tomatoes, salt, pepper, baking soda, and thyme. Bring to a boil, reduce to simmer uncovered for 15 minutes....
Ingredients 2 1/2 pkg (20 squares) Baker’s Semi-Sweet Chocolate, divided 1 pkg (8oz) Philadelphia Cream Cheese, softened Chopped Planters Cocktail Peanuts Multi-colored sprinkles (optional) Preparation Melt 8 chocolate squares. Beat cream cheese with mixer until creamy. Blend in melted chocolate. Refrigerate until firm. Shape into 36 balls. Place on waxed paper-covered baking sheet. Melt remaining chocolate. Use fork to dip truffles and return to baking sheet with wax paper. Decorate with peanuts or sprinkles and refrigerate 1 hour....
Ingredients 1/4 C butter 1/2 lb mushrooms sliced 1 small onion minced 1/4 C all purpose flour 3 C chicken broth 1/2 C milk 3 T dry sherry (optional) 4 C shredded or chopped cooked turkey or chicken 2 C frozen frenched green beans, thawed s and p 3/4 lb thin spaghetti 1/2 C toasted slivered almonds 1/4 Cchopped fresh parsley 1C grated parmesan Preparation Melt butter in large saucepan over medium heat....
Ingredients 2 tablespoons Crisco® Light Olive Oil 2 medium onions, thinly sliced 1 lb ground turkey breast 1/2 cup chunky applesauce 3/4 cup real maple syrup 1 egg 1/2 teaspoon onion salt 1/2 teaspoon garlic powder 1 1/2 cups Progresso™ panko bread crumbs 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rounds (8 Count) 4 slices (1 oz each) Swiss cheese, cut into quarters 1/2 cup mayonnaise 1 tablespoon yellow mustard...
Ingredients 1/2 pound ground lamb 1/2 pound lean ground beef 1 clove garlic, minced 1 peeled and seeded ripe tomato, diced 1 teaspoon pomegranate molasses 1 heaped tablespoon köfte mix salt freshly ground pepper Preparation Knead meats with garlic, tomato, molasses and spice mix. Season with salt and pepper. Cover and refrigerate for 20 minutes. With wet hands, divide into equal parts and mold patties. Cook on griddle or barbecue 2-3 minutes per side, until golden brown and cooked through....
Ingredients sirloin steak pearl onions cherry tomatoes red pepper in chunks fresh pineapple, cleaned and cut into 2x2" chunks Teriyaki sauce: 1/4 c. hoisin sauce, 1/4 c. soy sauce, 1 T. sesame oil, 4 green onions and 4 cloves garlic ground in processor, 1 " grated ginger, juice of 1 large orange, zest from 2 oranges, 1 t. thai garlic chili paste, 1/4 c. packed brown sugar. Preparation Cut sirloin into 2x2" pieces....
Ingredients Sauce: 1 c stir fry sauce, hot and spicy 1 c ketchup 1/2 c honey 2 tbsp chopped cilantro juice of two limes salt and pepper to taste 2 lb shrimp, peeled and deveined (16-20 count) 1 lb pea pods, blanched 2 cans sliced water chestnusts 1 lb shrimp, peeled, deveined (16-20 count) Preparation Combine sauce ingredients and coat shrimp for 5 minutes. Heat wok to high and stir fry shrimp and sauce until shrimp are opaque....
Ingredients 1 Box (18.25oz) Devil’s Food Cake Mix. 1/2C Espresso or strong coffee 2 TBS Espresso or strong coffee 2 TBS coffee flavored liqueur (ie Kahlua) 2 8oz tubs Mascarpone Cheese 1C heavy (whipping) cream 2 TBS sugar Unsweetened cocoa powder Preparation Heat oven to 350 degrees. Line a 13x9-in baking pan with foil, letting foil extend about 2-in above pan at both ends. Coat foil with nonstick spray. Spread cake batter in prepared pan....
Ingredients 3 large eggs, separated 3/4 cup sugar 1 (8-oz) container mascarpone cheese 1 pint chilled heavy cream 2 cups very strong brewed coffee or brewed espresso, cooled to room temperature 3 tablespoons sweet Marsala wine 18 savoiardi (crisp Italian ladyfingers, 6 oz) 1/4 cup fine-quality bittersweet chocolate shavings (not unsweetened; made with a vegetable peeler) or 2 tablespoons unsweetened cocoa powder Preparation 3 large eggs, separated 3/4 cup sugar 1 (8-oz) container mascarpone cheese 1 pint chilled heavy cream 2 cups very strong brewed coffee or brewed espresso, cooled to room temperature 3 tablespoons sweet Marsala wine 18 savoiardi (crisp Italian ladyfingers, 6 oz) 1/4 cup fine-quality bittersweet chocolate shavings (not unsweetened; made with a vegetable peeler) or 2 tablespoons unsweetened cocoa powder...
Ingredients 3 Tb. olive oil 1 large onion, finely diced 4 large garlic cloves, minced 2 celery stalks, finely chopped 1 large carrot, peeled and sliced into very thin coins 2 bay leaves 1 Tb. fresh thyme or 1 ts. dried thyme 1 large bunch kale, washed, stemmed, and coarsely chopped 2 28 oz. cans whole tomatoes with juice, pureed in the food processor with a few chunks left in...
Ingredients 9 inch pie crust 4-5 seeded tomatoes 1/2 teaspoon salt 1/4 teaspoon pepper 4-5 basil leaves 1/4 cup fresh chives or green onions 1/2 cup mayo 2 cups shredded sharp cheddar cheese or any mixture of shredded cheeses. Preparation Bake pie crust at 425 until golden brown. Let cool. Just before serving line pie crust with the tomatoes sliced 1/4-1/2 inch thick Sprinkle with salt, pepper basil and chives. Mix mayo and cheeses....
Ingredients 1/4 cup packed brown sugar 1 tablespoon LAND O LAKES® Butter, melted 1 tablespoon corn syrup 1/2 cup Fisher® Chef’s Naturals® pecan halves 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 2/3 cup granulated sugar 2 tablespoons Pillsbury BEST® all-purpose flour 1/2 teaspoon ground cinnamon 4 cups thinly sliced, peeled apples (4 medium) Whipped cream, if desired Preparation Heat oven to 425°F. In 9-inch glass pie plate, mix brown sugar, butter and corn syrup....
Ingredients 1 cup plain Greek yogurt 3 tablespoons honey, plus more for drizzling Sliced or chopped tropical fruits, such as kiwi, pineapple, and banana Toasted shredded unsweetened coconut Preparation To make, stir together yogurt, honey, and tropical fruits. Transfer the mixture to ice-pop molds and freeze, at least 8 hours and up to 1 month. To serve, unmold and drizzle one side with honey, then dip in coconut.
