Ingredients 3/4 lb Large Shrimp, 3/4 lb Wild caught scalops, 1 TBS sea salt, 1 TBS Fresh ground pepper, 2 TBS Organic Curry, 2 TBS mild Curry powder, 1/2 cup virgin Olive oil, juice of two fresh lemons. 1 packaged spagetti (very good brand) Preparation Wash Shrimp and scalops and combine all above ingrediants Except Pasta and marinade for 3 hours in the fridge. Put Shrimp on skewer and put scalops on a grilling tray....
Ingredients 1 package of tuna fish (Herb& Garlic) Mayonaise Relish Preparation Mix all ingredients together. Put on Toast, plain bread or eat from the mixing bowl.
Ingredients 2 tablespoons fat-free mayonnaise or salad dressing 1 teaspoon honey mustard 4 multi-grain bagels, split, toasted 4 slices (1.5 oz each) cooked turkey breast 4 slices (1 oz each) cooked ham 1 slice (1.5 oz) provolone cheese, cut into quarters 4 thin slices tomato Preparation Set oven control to broil. In small bowl, mix mayonnaise and mustard. Place toasted bottom halves of bagels on ungreased cookie sheet. Spread each with mayonnaise mixture....
Ingredients 1 lb ground turkey 3 tbsp fresh bread crumbs 2 teaspoons thyme 1 tsp olive oil 1 chopped onion 1-2 cans chopped tomatoes 1 cup chicken stock 2 tbsp apple cider vinegar Preparation combine turkey,bread crumbs,thyme in lrg bowl, season well. Roll into tbsp size balls. Add oil in pan, fry balls 5 mins each side. Or until golden brown. Remove meatballs, add onions to oil, cook until soft. Add tomato, stock, and vinegar....
Ingredients 1 7oz boneless breast tenders cut into 4 diagonal slices Flour 1/2 tsp olive oil 1/2 tsp butter 2 Tbsp dry white wine 1/2 tsp Dijon mustard 1/2 tsp minced parsley Preparation Lay the turkey slices on a work surface. With a scaloppine pounder or a rolling pin covered in plastic wrap, pound the slices to 1/8-inch thickness. Sprinkle lightly with flour and shake off excess. Heat oil and butter in a skillet on medium-hight until foam subsides....
Ingredients 1 cup water;1 stick of butter 1 1/2 squares unswett choc.,2 cups sugar & flour,1/2 cup sour cream, 2 lg eggs,1/2 tsp salt,1 tsp. of baking soda & pure vanilla. FROSTING: 1 stick butter,1 lbs box of conf. sugar, 6 tbsp milk, 1 tsp vanilla 1 1/2 sq unsweet choc Preparation combine flour & sugar in lrg. bowl;set aside. combine 1 stick of butter, 1 1/2 sq. choc and water in small saucepan....
Ingredients 5 large egg whites 1 1/4 cups sugar 2 cups (4 sticks) unsalted butter, room temperature, cut into pieces 1 teaspoon pure vanilla extract 1/4 teaspoon coarse salt Preparation Combine egg whites and sugar in the heatproof bowl of an electric mixer. Set the bowl over a pan of simmering water. Whisk constantly until sugar has dissolved and whites are hot to the touch, about 5 minutes. Transfer the bowl to the electric mixer....
Ingredients 1 Tbsp. Private Selection Extra Virgin Olive Oil 1 tsp. Private Selection Italian Herb Seasoning 4 talapie fish fillets, rinsed and patted dry 1/4 cup red onion, sliced 1/2 cup Dellatorri Pinot Grigio 1/2 cup Private Selection Kalamata Olives, sliced 2 Tbsp. Private Selection Imported Capers 4 Private Selection Roasted Red Peppers, copped medium 1 yellow pepper, chopped medium 1 cup Private Selection Tomato and Basil Pasta Sauce Parmesan cheese or parsley, if desired...
Ingredients 5 teaspoons fresh tangerine or orange juice 2 tablespoons fresh lemon juice 5 large egg yolks 2 tablespoons water 1/4 teaspoon finely grated tangerine or orange zest 1/4 teaspoon white-wine vinegar Coarse salt Pinch of cayenne pepper 1 1/2 cups (3 sticks) unsalted butter, melted ½ cup heavy cream Preparation Combine tangerine and lemon juices in a bowl. Whisk egg yolks and water in a heatproof bowl, and place over a pan of simmering water....
Ingredients 1/2 small purple cabbage, shredded 1/2 small green cabbage, shredded 2 teaspoons sugar 2 teaspoons coarse salt 3/4 teaspoon freshly ground black pepper 2 tablespoons extra virgin olive oil 1/3 cup unseasoned rice wine vinegar Preparation In a large bowl, toss together purple and green cabbage. Add sugar, salt, and pepper. Allow mixture to stand for 10 to 15 minutes. Add olive oil and rice vinegar. Toss to combine; check seasoning and serve....
Ingredients Masa: 20 cucharadas de harina preparada 125 g. mantequilla 1 cda de crema de leche 1 cda. agua 1 yema Relleno: aceite de oliva 1 kg de cebolla roja (como 5 en tiras) 2 cdas. azucar rubia 3 huevos 100-200 g. queso rockefort 1 cdta. tomillo Preparation Masa: Mezclar todo y amasar bien hasta formar bola, extender y poner en molde engrasado. Relleno: Cortar las cebollas en tiritas y cocinar en olla con aceite de oliva y trozo de mantequilla, mover de vez en cuando y tapar de vez en cuando, no dejar de mirarlo porque se puede quemar....
Ingredients Ingredients 1 (8 ounce) package seitan 1/3 cup nutritional yeast 1 teaspoon garlic powder 1/2 teaspoon ground coriander 1/2 teaspoon ground cumin 1/8 teaspoon ground black pepper 2 tablespoons tamari 2 tablespoons vegetable oil Preparation 1.In a small bowl, combine nutritional yeast, garlic powder, coriander, cumin, and black pepper. Dip seitan in tamari, then in the yeast and spice mixture. Set aside. 2.Heat oil in a skillet over medium heat....
Ingredients 1/2 cup sugar 1 1/2 tablespoons cornstarch 4 large egg yolks 2 teaspoons grated lime zest, plus 6 tablespoons fresh juice (from 8 limes) 3 tablespoons unsalted butter, room temperature 1/2 teaspoons coarse salt 1 tablespoon tequila (optional) 1 1/2 teaspoons Cointreau (optional) Preparation Whisk together sugar and cornstarch in a medium saucepan; add egg yolks, lime zest and juice, butter and salt and whisk to combine. Bring to a simmer over medium heat, whisking constantly, until thickened, about 5 minutes....
Ingredients 3 tablespoons vegetable oil 1 1/4 pounds skinless, boneless chicken breasts, sliced crosswise 1/3 inch thick Salt and freshly ground pepper 1 onion, sliced 1/4 inch thick 2 zucchini (1 pound), cut into 2-by-1/2-inch sticks 1 1/2 cups cherry tomatoes 1 tablespoon Thai red curry paste 1/2 cup unsweetened coconut milk 2 tablespoons water Finely grated zest of 1 lime 1 tablespoon fresh lime juice 1/2 cup chopped cilantro...
Ingredients 1 teaspoon oil per meat & vegetable ingredient 1½ cups Alter Eco Purple Rice 3 cups cold water 4 teaspoons, divided 2 cups beef, shrimp, chicken, pork, firm tofu or a mix, cut into bite-sized pieces 4 cups fresh vegetables of your choice, cut into 1-inch pieces 2 cloves garlic, minced* ½"piece of fresh ginger, minced or grated* 1-inch piece lemongrass: outer part removed, minced* 3 lime leaves, minced*...
Ingredients Preparation 35 minutes 95 minutes A note about mix-ins: We like banana bread with walnuts, which add a warm, toasty, crunchy textural contrast. If you’re a nut-free household, leave them out. Or, if you prefer pecans, add those to your mixing bowl instead. Into chocolate chip banana bread? Our testers were divided, but ultimately determined that chocolate masked the delicate banana flavor more than we liked. If you swing the other way, add ½ cup chopped semisweet chocolate (or chips) along with or instead of the nuts....
Ingredients 1 box Devils Food Cake Mix 4 large eggs 1/2 cup of canola oil 1/2 cup of water 8 oz sour cream 1 small box instant chocolate pudding mix 1 bag mini or regular chocolate chips 4 eight-oz packages softened cream cheese 2 sticks softened butter 16 oz bag powdered sugar 1 cup melted creamy peanut butter 1 bag of Reese’s Peanut Butter Cup minis, halved (freeze for an hour before cutting to make easier)...
Ingredients ~ 1 1/2 cups flour ~ 1/4t. salt ~ 1/2 cupbutter or margarine ~ 3T. water ~ 1t. vanilla ~ Fudge Filling [below] ~Fudge Filling~ `Mix Together: ` 1/4 cup buttor or margarine ` 1 egg yolk ` 1/2 cup sugar ` 1t. vanilla ` 1/4 cup cocoa Preparation Oven 350 Mix flour and salt, cut in butter. Sprinkle with water and vanilla. Mix well with fork. Using Dough 1/2 @ a time, roll out 1/16" thick on board with LOTS of sugar....
Ingredients salt & pepper 1 pound penne or other short pasta 1/4 cup olive oil 2 garlic cloves, thinly sliced 2/3 pound cherry tomatoes (2 cups), halved or quartered 1 teaspoon dried oregeno 1/4 teaspoon crushed red pepper (optional) 1/4 cup kalamata olives, pitted & sliced 1/4 cup chopped fresh parsley 1/4 cup grated Parmesan cheese, plus more for serving Preparation 1 In a large pot of boiling salted water, cook the penne according to package instructions until al dente, about 13 minutes, drain....
Ingredients 1 (28 oz. can) crushed tomato 1 (11.5 oz can) V-vegetable juice 1 (14.5 oz) can chicken broth 1 1/2 - 2 Tbsp. basil leaves (fresh or dried) 1/4 C. butter 1 c whipping cream Preparation In a large saucepan, combine the first 3 ingredients. Bring to a boil and boil 30 minutes. Remove from heat and stir in basil. Return to medium low heat and add butter and cream and heat thoroughly....
