Ingredients 6 plum tomatoes 6 tablespoons extra-virgin olive oil Salt and freshly ground pepper to taste Pinch of sugar Preparation Boil a small pot of water. On bottom of each tomato, make small X with a knife. Blanch tomatoes for about 20 seconds just until the skin starts to tear. Remove; plunge into an ice bath. When cool, remove from water. Skin will peel right off. Cut lengthwise into quarters. Remove seeds and center pith....
Ingredients 8 plum tomatoes 1 large onion peeled and cut in half 1 large garlic clove with peel on 3 medium carrots finely chopped 1 celery stalk finely chopped 2 italian hot sausages casing removed and chopped 2 cups frozen corn thawed 1.5 cups of chicken stock 1/4 cup chopped fresh cilantro juice of one lime 1 teaspoon fennel seed 1/4 teaspoon of chipolte chili powder Salt and Pepper to taste...
Ingredients 3 Tbsp. olive oil 1 orange pepper, chopped 1 Anaheim pepper, chopped 1 yellow onion, chopped 6 garlic cloves, chopped 16 oz. frozen sliced okra 28 oz. can of diced tomatoes 16 oz. can of black-eyed peas 3/4 cup raw brown rice 1/2 cup frozen peas 4 cups vegie broth 1 cup sherry 1/4 cup cider vinegar 1 tsp. ground cumin 1 tsp. salt 1/2 tsp. fresh ground black pepper...
Ingredients 1 roasted sweet potato, skin removed 3 tablespoons unsweetened almond milk 2 tablespoons almond butter Generous pinch cinnamon Generous pinch kosher salt Pomegranate arils, sliced almonds, and toasted unsweetened coconut flakes, for serving Preparation Combine sweet potato flesh (about 1 cup), almond milk, almond butter, cinnamon, and salt in a food processor and blend until smooth. Serve immediately with pomegranate arils, almonds, and coconut flakes or refrigerate in an airtight container up to 5 days....
Ingredients 2 tablespoon chili powder 1 tablespoon ground cumin 1 teaspoon paprika 1/2 teaspoon garlic powder 1/2 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/2 teaspoon dried oregano 2 teaspoon sea salt 2 teaspoon black pepper Preparation Mix Related Video
Ingredients 15 ounce can red kidney beans 15 ounce can garbanzo beans 12 ounce can white northern beans 15 ounce can black beans 1 onion, finely chopped 1 pound corn (frozen or fresh) 1 small bunch fresh cilantro, chopped DRESSING 1/4 cup olive oil 3 tablespoons balsamic vinegar 1 teaspoon chili powder 1/2 teaspoon salt 1-2 tablespoons lime juice Preparation Drain and rinse beans well. Combine them into a mixing bowl....
Ingredients 1 bunch fresh cilantro with roots 1 bunch fresh mint 1/2 small head white or green cabbage (about 1 pound) 2 small shallots 10 ounces lean ground pork 3 to 4 tablespoons fresh lime juice 2 tablespoons bread crumbs 1 to 2 tablespoons Asian fish sauce (preferably naam pla) 1/8 teaspoon cayenne Preparation Chop enough cilantro and mint leaves to measure 2 tablespoons each. Discard tough stems from remaining cilantro and mint and arrange sprigs on a platter....
Ingredients 1 cup dark brown sugar, packed 1/2 cup white sugar 1 cup butter, softened 2 large eggs 2 tsp. vanilla extract 2 1/2 cups AP flour 1/2 tsp. baking soda 1/4 - 1/2 tsp. salt 3 Tbsp. white sugar 1 Tbsp. ground cinnamon Preparation Preheat oven to 300F. In a small bowl combine 3 Tbsp. of sugar and 1 Tbsp. of cinnamon. In a medium bowl, combine flour, baking soda, and salt....
Ingredients 8 links hot or sweet sausage, casings removed and crumbled up in 1/2 inch pieces. 1-pound bow tie pasta, cooked al dente 1 28oz can of crushed tomato sauce 1 28oz can of tomato sauce 1 10-12oz jar of red roasted peppers cut in 1" pieces with liquid 1 Pint heavy cream 1 medium onion cut in half moons 3 cloves garlic chopped 1 Tbsp each dried oregano, dried parsley & dried basil...
Ingredients 1 cup of butter {unsalted} 2 cups of sugar 4 eggs 2 teaspoons of vanilla extract 2/3 cups of cocoa 1 cup of flour 1/2 teaspoon salt 1/2 teaspoon baking powder Preparation ~Pre-heat oven to 350 degrees. & grease a 13x9 pan. {Best if a 13x9 but any can do.} ~In a saucepan melt the butter, then put in a bowl & mix other ingrediants. ~Bake for 30 min.
Ingredients 4 pounds white chocolate Food coloring Preparation Chop 3 pounds chocolate with a serrated knife. Place chopped chocolate in a dry metal bowl. Cut another pound of chocolate into larger chunks, and set aside. In a saucepan, bring 1 to 2 inches water to a simmer. Set bowl of chocolate over saucepan, being careful not to let the water touch the bottom of bowl. Let chocolate melt, stirring gently with a rubber spatula, until it reaches 115 to 118 degrees on a chocolate thermometer (do not let thermometer touch bottom of bowl, and do not let any water get in melted chocolate)....
Ingredients 7 oz. Toblerone Milk Chocolate, broken into small pieces 6 T plus 1/2 c whipping cream 2 egg whites pinch salt 2 T sugar Preparation Place Toblerone Milk Chocolate and 6 T whipping cream in small heavy sauce pan over low heat. Stir constantly until melted. Do not overheat. As soon as melted, remove from heat and cool at room temperature or in refrigerator until slightly thick. Whip 1/2 c whipping cream until holds a definite shape....
Ingredients 4 tomates médios 200g de carne picada (porco ou vitela) 1 colher de sopa de azeite 1 cebola 1 dente de alho 1 colher de chá de oregão 1 colher de sopa de polpa de tomate 50ml de vinho branco ou cerveja sal e pimenta q.b. Preparation Lave bem os tomates. Cuidadosamente corte-lhes uma tampinha e com uma colher de chá escave o interior do tomate e deixe-os depois escorrer um pouco sobre papel absorvente....
Ingredients Tomatoes Cucumbers Green Onion Salt & Pepper Sour Cream Mayo Pain Yogurt Dill weed All based on how much you want to make. Preparation Coarsely chop equal amounts tomatoes and peeled cucumbers. Add some chopped green onion. Sprinkle with salt and pepper. Dressing: Equal amounts of sour cream and mayo and plain yogurt mixed together. Sprinkle with dill weed. Serve Immediately
Ingredients 3/4 cup seeded, diced tomato 2 tablespoons refrigerated basil pesto 1/4 cup finely shredded mozzarella cheese (1 oz) 1 can (10.2 oz) refrigerated Pillsbury™ Grands!™ Southern Homestyle Buttermilk Biscuits (5 Count) 2 tablespoons finely shredded Parmesan cheese Preparation Heat oven to 375°F. Spray 20 mini muffin cups with cooking spray. In medium bowl, mix tomato, pesto and mozzarella cheese. Separate dough into 5 biscuits; cut each in fourths. Roll each biscuit piece into a smooth ball; press one in bottom and up side of each mini muffin cup....
Ingredients 8 oz (about 10 cups) THICK style tortilla chips 1 can (28 oz) whole tomatoes drained 2 canned chipolte chiles en adobo (or more if you like spicy) 1 1/2 Tbs olive oil 1 large onion, chopped 3 garlic cloves, minced 2 1/2 cups chicken broth salt 1/3 cup sour cream (thinned with a little water) 1 1/2 cups shredded chicken (best from a rotisserie chicken) 1/4 cup shredded cheese...
Ingredients 1/2 cup chickpea flour 1/2 cup white flour 1/2 teaspoon baking powder Salt and freshly ground black pepper 1/3 cup chopped onion or scallions About 1/2 cup raw shrimp, chopped, or scallops or other shellfish or fish 2 to 3 tablespoons chopped chives, parsley, thyme or cilantro Olive oil. Preparation In a bowl, combine flours and baking powder with salt and pepper. Add a little more than a cup of water and stir to combine; consistency should resemble pancake batter (if batter is too thick, add more water, a little at a time)....
Ingredients 3 medium bowls trifle dish 2 containers (6 oz.) strawberry yogurt -Yoplait Thick & Creamy 1 container (4 oz.) fresh blackberries 2 containers (6 oz.) boysenberry yogurt -Yoplait Original 1 container (4 oz.) fresh blueberries 2 containers (6 oz.) red raspberry yogurt -Yoplait Original 1 pint strawberries, quartered 1 (13 ounce) store-bought angel food cake, cut into 1" cubes 1 1/2 cups whipped topping - Cool Whip 1/4 cup chocolate syrup - Hershey’s...
Ingredients 3 large or 5 medium sized turnips, peeled and cut into bite size chunks 3 1/2 cups milk a few sprigs of fresh thyme 2 cloves of garlic, peeled and crushed 1 stick unsalted butter Preparation in a medium saucepot, add the turnips, milk, thyme, and garlic and cook over medium high heat until simmering. simmer 20 - 30 minutes until the turnips are softened. remove the thyme and drain the liquid, reserving it....
Ingredients 4 oz bacon, diced 1 tbsp olive oil 1 medium onion, small dice 3 cloves minced garlic 2-3 stalks celery, small dice 2 tbsp fresh rosemary, minced 2 tbsp fresh sage, minced 1/2 tsp kosher salt 1/4 tsp black pepper 1/2 tbsp sherry vinegar 2-3 cups chicken stock 16 oz frozen lima beans 16 oz frozen chopped spinach 1 cup whole wheat orzo Preparation Render bacon on high heat, take out with slotted spoon....
