Ingredients 1 tablespoon chili powder 1/4 teaspoon garlic powder 1/4 teaspoon onion powder 1/4 teaspoon crushed red pepper flakes 1/4 teaspoon dried oregano 1/2 teaspoon paprika 1 1/2 teaspoons ground cumin 1 teaspoon sea salt 1 teaspoon black pepper Preparation Mix!
Ingredients 6 cups water 12 green tea bags 1 stick ( 3 inches) cinnamon 1 Tbsp minced ginger root 1 can ( 14 ounces) light unsweetened coconut milk 1 can (11.5 ounces) mango nectar 1/4 cup snipped mint 1 Tbsp finely chopped lemongrass 2 Tbsp honey 1 Tbsp lemon peel twists 1 tsp black sesame seeds Preparation Bring water to a boil in a large saucepan. Add the tea bags, cinnamon stick, and ginger root....
Ingredients 1 lb hamburger 1 can olives - sliced 1 can corn 1 15oz can kidney beans 1 15oz can pinto beans 2 15oz can tomato sauce 1 chili seasoning packet 1 box Marie Colander Corn Bread Mix 1 brick of cheddar cheese grated(estimate) Preparation preheat oven to 350. Cook hamburger drain fat, add olives, corn kidney beans, pinto beans, tomato sauce and chili seasoning packet. Simmer for 5 minutes. Put in baking pan, top with grated cheese....
Ingredients 16 OZ. SMALL PASTA SHELLS, COOKED AND DRAINED 1-1/2 CUPS CRUMBLED FETA CHEESE 1-1/2 CUPS ROASTED RED PEPPERS 1-1/2 CUPS OF ALMOND-STUFFED LARGE GREEN OLIVES (“ORO VERDE”) 1 SMALL RED ONION, DICED 3/4 CUP DARK BALSAMIC VINEGAR 1/2 CUP OLIVE OIL 1 t. BASIL 1 t. OREGANO 1 GARLIC CLOVE, CRUSHED 1/2 t. FRESHLY GROUND BLACK PEPPER Preparation COOK AND DRAIN PASTA; RINSE UNDER COOL WATER FOR ABOUT 3 MINUTES....
Ingredients 1 cantaloupe, cut into 1" cubes 4 tbsp plain Greek yogurt 10 leaves of fresh basil 2 tsp honey 1 tsp lemon or lime juice 1/2 tsp curry powder (or more, to taste) Salt to taste Preparation Blend and chill
Ingredients -1/2 c. cocoa -1 c. flour -1 c. sugar -1/2 c. brown sugar -4 eggs -3/4 veg. oil or melted butter -1 tsp. vanilla extract -1/2 c. brewed espresso coffee -1 c. finely chopped dark chocolate -1/3 c. chopped white chocolate -1/6 c. chopped milk chocolate -1/6 c. chopped butterscotch -1/3 c. chopped pecans, almonds or walnuts* If white chocolate, milk chocolate, butterscotch or nuts are unavailable, 2 c. of finely chopped dark chocolate can be used rather than 1 c....
Ingredients 4 cups small cheese crackers (about 8 ounces) 4 cups oyster crackers (about 8 ounces) 4 cups thin pretzel sticks (about 8 ounces) 1 pound mixed nuts (about 4 cups) 1/2 cup (1 stick) unsalted butter 2 garlic cloves, lightly crushed 1 1/2 tablespoons Worcestershire sauce 1 1/2 teaspoons seasoned salt, such as Lawry’s 1/2 teaspoon dry mustard 1/2 teaspoon hot-pepper sauce, such as Tabasco Preparation Preheat oven to 275 degrees....
Ingredients 1 pound linguine 1/2 cup olive oil 1 brie cheese round (8 ounces), cut into 1/2-inch cubes 3 large ripe tomatoes, chopped 1 cup fresh basil leaves, thinly sliced 3 garlic cloves, minced 1/2 teaspoon salt 1/4 teaspoon black pepper 1/3 cup grated Parmesan cheese Preparation Cook the linguine according to the package directions; drain. Meanwhile, in a large bowl, combine the oil, brie, tomatoes, basil, garlic, salt, and pepper; mix well....
Ingredients 2 T olive oil 1/3 cup diced onion 1 t minced garlic 1 jalapeño, seeds removed and minced 8 cups rich chicken stock, canned or bouillon 1 cup fresh diced tomatoes 1/2 tomato juice 2 T chili powder 1 T cumin 2 t oregano 2 T chopped cilantro corn tortilla chips, broken Monterey Jack cheese, grated Preparation Sauté first 4 ingredients in a large saucepan until onions become transparent. Add next 6 ingredients and heat to a boil....
Ingredients 2 Lbs of beef stew - cut in small cubes (spice it up in advance if you can with salt, pepper and paprika) olive oil - 4 tablespoons 1 onion - chopped ½ red Bell pepper - chopped ½ green Italian pepper - chopped 1 teaspoon of chilly pepper flakes or half of a Jalapeno (hot) pepper - chopped 3 tablespoons of caraway seed 6-7 potatoes - peeled and cut into small cubes...
Ingredients 1/4 C all purpose flour 1/4 C unsweetened cocoa 1 1/2 tsp ground cinnamon (freshly ground is best) 1/4 tsp baking powder pinch of salt 6 tbsp (3/4 stick) unsalted butter at room temperature 7 tablespoons sugar 2 large eggs 8 ounces semisweet chocolate, melted and cooled (I like Valrhona or Ghirardelli) 1 C (6 ounces) milk chocolate chips 1 C chopped walnuts, toasted Walnut halves, optional Additional melted semisweet chocolate for drizzling, optional...
Ingredients 2 potatoes, peeled and chopped 2 carrots, peeled and chopped 2 cups chicken or vegetable broth 2 tablespoons cream cheese 2 tablespoons Parmesan cheese 2 slices bacon salt and pepper to taste Preparation Put potatoes, carrots, and broth into a pot and bring to a boil. Lower to a simmer and simmer until potatoes and carrots are cooked through, about 10 minutes. While the vegetables boil, fry the bacon until crispy in another pan....
Ingredients 2 egg whites 1/8 teaspoon cream of tartar 1/8 teaspoon almond extract 1/2 cup sugar 1/4 cup slivered almonds 24 sliced almonds 36 miniature semisweet chocolate chips Preparation Heat oven to 225°F. Line cookie sheets with foil; spray foil with nonstick cooking spray. In small bowl, combine egg whites and cream of tartar; beat until foamy. Add almond extract and sugar 1 tablespoon at a time, beating constantly at high speed for 4 to 6 minutes or until sugar is dissolved, and whites are glossy and stand in stiff peaks....
Ingredients 1 c water 1/2 c sugar 1 bottle white zinfandel wine 750ml/3 1/4 c; chilled 2 c assorted fresh whole berries, sliced nectarines Preparation In a small mixing bowl stir together water and sugar until sugar dissolves. In a 2-quart square baking dish combine sugar mixture and wine. Cover and freeze about 6 hours or until firm, stirring once or twice. Use a large metal spoon or ice-cream scoop to scrape mixture into small bowls....
Ingredients untrimed brisket - 10+ lbs. sugar fahita seasoning Preparation completely cover brisket with fahita seasoning then librally coat fat side of brisket with sugar. grill starting at 300 to 350 degrees for 1 hour. let temperature reduce to around 250 degrees and let grill for 1 more hour. then wrap complete brisket in heavy duty foil and let it cook for at least three more hours (longer would be better)....
Ingredients Season: 4 boneless, skinless chicken breast halves Dust Chicken with: 1/2 cup all-purpose flour Saute Chicken in; Remove: 2 T. olive oil Add: 8 oz. white mushrooms, halved if large 3 oz. prosciutto, sliced Add: 1 cup dry white wine or low-sodium chicken broth 1 cup heavy cream Return to Pan: Browned chicken Stir in: 2 t. minced fresh tarragon 1 t. apple cider vinegar Garnish with: Minced fresh chives...
Ingredients 2 tablespoons vegetable oil 4-7 Thai chili pepper, minced 1 tablespoon sugar 2 large handfulls thai basil leaves 1/2 lb ground pork 1 tablespoon garlic, minced 3 tablespoons fish sauce Preparation Mince garlic and chili pepper together. Clean and pick gra-pow leaves from their stem. It may appear like a lot of leaves, but the leaves will shrink when cooked and this dish’s flavor comes from the leaves. Fry the garlic and chili pepper in oil over high heat....
Ingredients 5 cups water 4 teaspoons vegetable-flavor instant bouillon 1/2 teaspoon salt 1 cup (about 7 oz.) uncooked wheat berries, rinsed 1/3 cup uncooked medium pearl barley 1/3 cup uncooked regular long-grain brown rice 1 1/2 cups coarsely chopped unpeeled red apple (1 to 2 medium) 1/2 cup chopped red onion 1/2 cup raisins 1/2 cup pecan halves, toasted, chopped 1/4 cup oil 1/4 cup cider vinegar 2 tablespoons honey...
Ingredients 3 cups of sugar 1 cup of water Preparation Combine the sugar and water together in a saucepan. Stir with a clean metal spoon over low heat until the sugar has dissolved and the mixture becomes clear. Stop stirring and allow the mixture to come to the boil, boil for 12-15 minutes. Using a wet pastry brush, brush away any sugar crystals that have not been dissolved. Be aware that your toffee mixture will continue cooking after it has been removed from heat, cook your toffee to a light golden brown....
Ingredients 1 lb ripe tomatoes, seeded and chopped 3 cloves garlic, minced 1/2 cup chopped fresh basil 1/4 cup olive oil 3 T balsamic vinegar 1 tsp salt 1/2 tsp pepper 2 (9 ounce) pkg refrigerated tortellini 1/2 cup feta cheese, crumbled Preparation Combine first seven ingredients in a serving bowl. Cook tortellini according to package directions and drain. Add tortellini to tomatoe mixture and toss well. Sprinkle with feta. Serve warm or chilled....
