Ingredients 1 cup basmati rice 1/4 cup sweetened flaked coconut 1 tsp finely chopped peeled fresh ginger 1 tsp finely chopped fresh jalapeño including seeds 3 tsp vegetable oil, divided 1 1/3 cups water 1/2 tsp salt 2/3 cups packed fresh cilantro sprigs 2 scallions, chopped (1 cup) Preparation Put oven rack in middle position and preheat oven to 350°F. Wash rice in several changes of cold water in a bowl until water is almost clear....
Ingredients 8 Rhodes Dinner Rolls, thawed to room temperature 3 large tart apples 2 tablespoons sugar 1 tablespoon cornstarch 1/4 teaspoon cinnamon 2/3 cup toffee bits, divided decorator sugar crystals, if desired Preparation Combine rolls and roll into a 16-inch circle. Place it on a sprayed 12-inch pizza pan. Sprinkle 1/3 cup toffee bits onto the dough, staying about 2 inches away from the edge. Press the bits into the dough....
Ingredients 1 8-oz package cream cheese softened 1 8-oz package toffee bits (like Heath) 3/4 cup firmly packed light brown sugar 1/2 cup granulated sugar 1 teaspoon vanilla extract Preparation Stir all ingredients together and serve. Sometimes I put them on the stove (on very low heat) because the cream cheese can be hard to stir. Serve with small pretzel sticks and/or apple slices.
Ingredients 10 cups of Arugula 3/4 cup Toasted Pine Nuts 1/2 cup EVO Salt & Pepper 1/4 cup Softened Goats Cheese 1/4 cup Heavy Cream 1 tbsp Lemon Juice 1 cup Cherry Tomatoes (halved) 1/2 cup Herb Vinaigrette 2 tbsp Balsamic Vinaigrette Preparation TO MAKE ARUGULA PESTO Place 2 cups of Arugula and 1/2 cup Pine Nuts in a blender. Turn on and slowly drizzle in EVO until incorporated. Season with Salt & Pepper TO MAKE GOATS CHEESE CREAM...
Ingredients 3 slices (about 3 ounces) olive or other rustic bread, toasted 6 tablespoons extra-virgin olive oil, divided Coarse salt and freshly ground pepper 1 pound large ripe tomatoes, cut into 1-inch pieces 1 small zucchini, thinly sliced (about 1 cup) 1 head (about 2 ounces) baby tender lettuce, such as red oak leaf or Boston, leaves separated and torn if large 1/4 cup pitted kalamata olives 1/2 cup packed fresh basil leaves...
Ingredients Vegetable-oil cooking spray 2 3/4 cups all-purpose flour, plus more for pan 2 lemons 1 large or 2 small oranges 1 1/2 cups superfine sugar 2 teaspoons baking powder 1 3/4 teaspoons coarse salt 3/4 cup creme fraiche 6 large eggs, room temperature 1 1/2 sticks unsalted butter, melted 1/3 cup fresh lemon juice (from 1 to 2 lemons) 3 tablespoons fresh orange juice 1/2 cup superfine sugar 1 cup sifted confectioners' sugar 2 to 3 tablespoons fresh lemon juice Lightly sweetened whipped cream Candied Lemon Zest (optional)...
Ingredients 1 one-pound package thinly sliced white bread 3/4 cup smooth peanut butter 1/2 cup seedless raspberry jam Preparation Lay one third of the bread slices on a cutting board. Spread each with peanut butter and raspberry jam. Top each with another bread slice; spread again with peanut butter and raspberry jam, and finish with a layer of bread slices. Trim crusts, and cut each sandwich into 4 triangles.
Ingredients 1/2 pound shiitake mushrooms, stems removed, quartered 1/2 pound cremini or button mushrooms, stems trimmed, quartered 1 red onion, cut in half and thinly sliced lengthwise 1/2 pound Swiss chard, stems trimmed, roughly chopped 1 tablespoon fresh thyme leaves, plus sprigs for garnish 1 teaspoon salt 1/4 teaspoon freshly ground pepper 2 whole large eggs 8 large egg whites 2 tablespoons freshly grated Parmesan cheese Olive oil cooking spray...
Ingredients 2 tablespoons extra virgin olive oil 1 medium onion, chopped 6 cups water 1/2 cup rice 1 carrot, peeled and coarsely chopped 1 celery stalk, coarsely chopped 1/2 pound Swiss chard, stemmed, both leaves and stems washed and coarsely chopped (keep separately) 4 leaves romaine lettuce (use the large, tougher outer leaves) a handful of arugula or spinach leaves 1 tablespoon chopped fresh tarragon Salt and freshly ground pepper...
Ingredients 3 cups finely chopped parsley 2 1/2 cups tomato chopped in a very small squares shape 1/2 cup finely chopped fresh mint 2 spoons finely chopped green onions 1/2 cup dry Bourghol (cracked wheat) # zero the finest smallest one. 1/4 cup fresh lemon juice 3/4 cup extra virgin olive oil 1/2 teaspoon a mix of black pepper and cinnamon 1/2 spoon salt 10 italian lettuce leaves for serving...
Ingredients corn tortilla beef chile lettus tomatoes cheese onion. Preparation fry corn tortillas, fry beef, chop up tomatoes, lettus, onion, cheese, and put it all into a corn shell.
Ingredients 4 fillets (4 ounces each) wild Alaskan salmon 1/4 cup Lawry’s Teriyaki Marinade 1 can (20 ounces) diced pineapple, drained 4 sheets (12" x 18") aluminum foil nonstick cooking spray Preparation Cut salmon fillet into four pieces Spray pieces of foil with nonstick cooking spray. Place one fillet in the center of each piece of foil. Drizzle each fillet evenly with marinade and top with 1/4 cup of pineapple. Fold foil lengthwise, bring up the sides and fold down several times to create a slight dome over the fillet....
Ingredients 1 tablespoon Thai red curry paste 1 teaspoon grated fresh ginger 2 cups low-sodium vegetable broth 1 14-ounce can coconut milk kosher salt 1/2 pound shiitake mushrooms, stems removed and caps thinly sliced 4 ounces green beans, halved 2 carrots, halved lengthwise and sliced crosswise 14 ounces extra-firm tofu, drained and cut into cubes 4 ounces snow peas 2 tablespoons fresh lime juice 1/4 cup torn fresh basil leaves...
Ingredients 1 cup white sugar 1/2 cup coconut milk (sweetened) 1/2 cup chicken broth 4 tbsp soy sauce 2 tbsp rice vinegar (white is fine) 1 - 4 oz tin green curry paste 4 tbsp fresh grated ginger 2 tsp fish sauce 6 cloves fine chopped garlic zest and juice from 2 limes 1 - tbsp cornstarch with water for thickening 1 tbsp sesame oil (add at end) Preparation Combine all ingredients in a 4 quart pan and bring to a boil then reduce to simmer until sauce is reduced by 1/3....
Ingredients 1/4 c chicken broth 1 Tbsp peanut butter 1 tsp sugar 2 tsp canola oil 1/2 c thinly sliced red onion 1/2 c broccoli florets, sliced crosswise 1 tsp minced garlic 10 oz pork tenderloin, cut into 1/4-inch thick strips Preparation In a small bowl, whisk broth, peanut butter, sugar, and salt to taste until smooth; set aside. Heat 1 tablesppon oil in a skillet on high for 1 minute....
Ingredients SANDWICH 1.5lbs sliced ribeye steak. 2 green bell peppers. 2 jalapeno peppers. 1 habanero pepper. 2 white onions. 1 small lime. 1 teaspoon oregano. 1/2 teaspoon red pepper. 1 1/2 tablespoon olive oil. 1 teaspoon of Tabasco sauce. 12oz. Pepper Jack cheese slices. 6 Jalapeno cheese bread hoagies. SANDWICH SAUCE 1 cup mayonnaise. 1/2 cup horseradish sauce. 1/2 small lime 1 clove of garlic. Preparation In a small bowl combine mayonnaise, horseradish sauce, lime and garlic....
Ingredients 1 one-pound loaf brioche, cut into 1/2-inch thick slices 2 tablespoons unsalted butter 1 eight-ounce container creme fraiche or sour cream 2 ounces black caviar, or more Preparation Using a 1 1/2-inch round cookie cutter, cut 36 rounds of brioche from slices. Place 1 tablespoon butter in a 12-inch skillet. Melt over medium heat. Add half the rounds; cook until golden, turning once, 1 to 2 minutes per side. Repeat with remaining butter and rounds....
Ingredients 4 tablespoons unsalted butter 1 tablespoon minced bacon (about 1/2 ounce) 1 Spanish onion, chopped 1 carrot, chopped 1 stalk celery, chopped 4 cloves garlic, minced 5 tablespoons all-purpose flour 5 cups chicken broth, homemade or low-sodium canned 1 (28-ounce) can whole, peeled tomatoes (with liquid), roughly chopped 3 parsley sprigs 3 fresh thyme sprigs 1 bay leaf 1 cup heavy cream 1 3/4 teaspoon kosher salt Freshly ground black pepper...
Ingredients 25 cocktail tomatoes 1 avocado (not soft, not too hard) micro-greens for garnish 25 tsp lemon olive oil 25 mini mozzarella balls (1/2" diameter) coarse salt, pepper For parsnip puree: 5 middle-size parsnip roots 2 tbsp milk 1 tb butter salt, pepper Preparation Peel parsnips, cut off the hard top, cut small in ¼" slices and cook for about 5-8 min in boiling, salted water until they are soft....
Ingredients 2 large egg yolks 1 to 2 tablespoons fresh lemon juice or white wine vinegar 1/4 teaspoon salt Pinch of ground pepper 1 cup of vegetable or olive oil at room temperature Up to 1 1/2 teaspoons Dijon mustard (optional) salt and ground black pepper to taste Preparation Whisk together yolks, lemon juice, salt and pepper together in a medium bowl until smooth and light. Whisk oil in by drops until the mixture starts to thicken and stiffen....
