Ingredients 1 - 18 oz pkg dark devil’s food cake (Betty Crocker) 13 3/4 oz pkg instant chocolate pudding 1 cup sour cream 1/2 cup cooking oil 1/2 cup warm water 4 eggs - beaten 1 1/2 cups semi-sweet chocolate chips Preparation In large bowl, combine all ingredients except chocolate chips. Beat 4 minutes. Fold in chips. Bake in greased and floured 12 cup bundt pan at 350F for 50 to 60 minutes....
Ingredients For the Tuna Caesar Dressing: 1 can (about 6 ounces) light tuna in water, drained 1 large clove garlic, halved Juice of 1 lemon 1/4 cup red wine vinegar 2 tablespoons extra-virgin olive oil 1 tablespoon freshly grated Parmesan cheese Kosher salt, to taste* 1/4 teaspoon freshly ground black pepper 1/4 cup fat-free milk For the salad: 1 gallon romaine leaves that have been torn into bite-size pieces 1/2 cup diced red onion...
Ingredients Ingredients 1/2 cup (1 stick) unsalted butter, room temperature 2 teaspoons dried turmeric 1/4 teaspoon brown mustard seeds, toasted 1/2 teaspoon yellow mustard seeds, toasted Kosher salt Preparation Put butter on a work surface and sprinkle with turmeric and mustard seeds. Season with salt. Using a knife, finely chop together until well combined. Transfer butter mixture to a sheet of parchment paper, wax paper, or plastic wrap, placing on edge closest to you....
Ingredients 6 lime slices 1 ¼ c. Margarita mix ¾ c. tequila ¼ c. blue Curacao ½ lime, quartered 4 c. ice Preparation Rub lime slice around rim of each of 6 stemmed glasses. Reserve lime slice. Dip rims of glasses into salt. Combine Margarita mix and next 3 ingredients in blender. Blend until lime is finely minced. Add ice and blend until thick and smooth. Pour into glasses and garnish with lime slices....
Ingredients 15.5 oz. can cannellini beans, drained & rinsed 1 Tbls. olive oil 1/2 large onion, diced 1 medium carrot, sliced 2 stalks celery, diced 1 small zucchini, diced 1 clove garlic, minced 1 tsp. dried thyme 1/2 tsp. dried sage 1/2 teaspoon salt 1/4 tsp. fresh ground pepper 2 cups chicken broth 2 cups vegetable broth 14.5 oz. can diced tomatoes, with juices 2 oz. baby spinach leaves, chopped...
Ingredients 1&1/2 LBS. Fingerling Potatoes 6 TBSP. Parmigiano Reggiano 6 TBSP. Sour cream 4 TBSP. Unsalted Butter 2 TSP. Greek Oregano 8 TBSP. Chives 2 Cloves Garlic 1 TBSP. Paprika Kosher Salt to taste Fresh Ground Black Pepper to taste Preparation Bake fingerlings at 400F for 25 min. Cool slightly. Use a paring knife cut a small shallow canoe shape in the top. Then using a melon baller or very small spoon take out filling and put in a mixing bole....
Ingredients 4 large russet potatoes (10 - 12 ounces each) scrubbed well 2 teaspoons kosher salt 1/4 cup créme fraiche, more for serving 2 tablespoons unsalted butter at room temperature 4 teaspoons chopped chives 1/2 teaspoon freshly ground black pepper 2 ounces salmon roe for topping Preparation Heat oven to 425 degrees. Rub potatoes with 1 1/2 teaspoons salt and pierce twice with fork (don’t worry if some of the salt comes off) Place potatoes on a baking sheet and bake until skin is crispy and insides are tender when pierced with a fork, 60 - 70 minutes...
Ingredients 1 loaf (1 lb) French bread 1/4 cup honey mustard 8 slices (3/4 to 1 oz each) Swiss cheese 8 slices (3/4 to 1 oz each) Cheddar cheese 1/4 lb thinly sliced cooked ham 3/4 cup strawberry or raspberry preserves Preparation Heat oven to 375°F. Cut 30x18-inch sheet of heavy-duty foil. Cut French bread in half horizontally. Spread cut sides of bread halves with honey mustard. Place bottom half of bread on foil....
Ingredients 5 teaspoons Crisco® Light Olive Oil 2 cups thinly sliced sweet onions (about 8 oz) 9 oz fully cooked apple chicken sausage, diced (about 3 links) 1 can (13.8 oz) refrigerated Pillsbury™ Classic Crust Pizza Crust 1 package (3 oz) cream cheese, softened 1 tablespoon maple syrup 8 oz Gruyère cheese, shredded 1 small sweet potato, peeled, very thinly sliced (about 1 1/2 cups) 1/4 teaspoon ground nutmeg 1/4...
Ingredients 2 cups coarsely chopped fresh broccoli 2 slices sourdough bread (6 to 7 inches in diameter), lightly toasted 2 tablespoons light mayonnaise 1 teaspoon prepared horseradish 1 teaspoon sweet honey mustard 1 cup sliced fresh mushrooms 4 slices yellow or red tomato 1 thin slice red onion, separated into rings 4 (3/4-oz.) slices Swiss cheese Preparation In small saucepan, combine broccoli and 1/2 cup water. Bring to a boil. Reduce heat; cover and simmer 2 to 3 minutes or until broccoli is crisp-tender....
Ingredients 4 60z. boneless skinless chicken breats. 2 Tbsp. lemon juice 1/3 cup plain yogurt Spices: 2-3 Tbsp. tandoori paste 2 tsp minced ginger 2 tsp minced garlic 2 tsp garam masala (or 1/4 tsp cloves, 1/4 tsp cinnamon, 1/4 tspturmeric, 1/4 tsp black pepper, 1/2 tsp cumin and 1/2 tsp cardamom seeds) 24 button mushrooms Cucumbers Oranges Preparation Cut chicken breasts into 4 strips each and toss with lemon juice and yogurt and spices....
Ingredients 3 large onions, sliced 3 tablespoons vegetable oil 6 garlic cloves, peeled and halved 1 teaspoon paprika 2 teaspoons salt 1 1/2 teaspoons garlic powder 1 1/4 teaspoons black pepper 1 1/2 teaspoons onion powder 1/8 to 1/4 teaspoon cayenne (adjust to your heat preference) 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 2 cups beef stock (unsalted or low salt) 1 cup ketchup 1 cup Heinz chili sauce...
Ingredients 4 quail, spatchcocked 2 tbsp jasmine tea leaves 2 tbsp demerara sugar 2 tbsp rice 1 tbsp sesame oil 2 tbsp clear honey 1 tbsp soy sauce For the oriental coleslaw: 1 tbsp Thai fish sauce (nam pla) 2 tbsp rice wine vinegar 1 tsp caster sugar 1 tsp chilli flakes 115g/4oz shredded white cabbage 1 large carrot, peeled and cut into julienne (thin strips) 3 spring onions, finely sliced...
Ingredients some oil 2 tbs red thai curry paste 1 can coconut milk 2 chicken filets, cut 1 can bamboo shoots 1 can baby corn 1 bell pepper, cut 1 thing of broccoli, cut basil paprika kaffir lime leaves fish sauce Preparation Turn your pan on high, pour a little oil, when hot put in curry paste and chicken, stir well, put in half the can of the coconut milk, cover and cook on high for a few min until the chicken is not pink anymore but still not all the way cooked....
Ingredients 1 16 oz can great northern beans 1 16 oz can black beans 1 16 oz can kidney beans 1 10 oz pkg frozen corn, thawed 1 2 oz jar pimento, drained 1 carrot, finely chopped 1/2 C olive oil 1/2 C cider vinegar 1 clove garlic, minced 1/2 t salt 1/2 t pepper 1/2 t chili powder fresh chopped parsley Preparation Drain and rinse beans Combine veggies in lg bowl....
Ingredients 1 package meat ravioli, thawed if frozen 2 eggs, beaten 1/4 cup water 1 cup breadcrumbs 1 tsp. garlic salt 1 cup flour 1 tsp. italian seasoning Marinara or pizza sauce for dipping Preparation Mix water with eggs and beat well, set aside. Mix italian seasoning and garlic salt with the breadcrumbs, set aside. Measure flour in bowl and set aside. Heat vegetable oil in a deep skillet to 350 degrees....
Ingredients 1 12-by-3-inch sheet kombu (dried seaweed), broken in half 3 dried shiitake mushrooms 2 tablespoons miso paste, preferably shiro 1 large sweet potato, peeled, halved, and cut into 1-inch pieces (about 5 cups) Coarse salt and freshly ground pepper 4 cups lightly packed tatsoi, or spinach 8 ounces silken tofu, cut into 1-inch pieces 4 large eggs Preparation Combine kombu, mushrooms, and 2 quarts water in a large Dutch oven....
Ingredients 4 large tomatoes, seeded and chopped 2 large cucumbers 1 large red onion, chopped 16 oz. pitted kalamata olives 8 oz. crumbled feta 1/2 cup olive oil 1/4 balsamic vinegar 2 tsp. dried oregeno salt and pepper to taste Preparation Cucumber preperation: Peel cucumbers and then slice in half. Using a melon baller, scrape out all the seeds. Slice into 1/2 inch cresent shapes. Combine cucumbers in a large bowl with tomatoes, onions, olives and feta....
Ingredients 1 teaspoon extra-virgin olive oil 1/2 small yellow onion, diced small (1/4 cup) 1 small garlic clove, minced Coarse salt and ground pepper 1 can (14.5 ounces) whole peeled tomatoes, torn 1 tablespoon heavy cream 2 slices bacon 2 slices sandwich bread 1 ounce cheddar, grated (1/3 cup) Fresh pesto or Salsa Verde (optional) Preparation In a small pot, heat oil over medium-high. Add onion and cook until translucent, 5 minutes....
Ingredients 1 pound Sweetbreads 1 lemon 2 quarts water 1 teaspoon salt 4 Tablespoons clarified butter 1/2 pound wild mushrooms 1 large shallot, chopped 2 cloves garlic, chopped 2 Cups beef broth 1 cup dry red wine 1/2 Cup heavy cream 2 Tablespoons Sherry vinegar 1/4 Cup fresh chives, minced, plus extra for garnish Preparation For Mushroom Ragout: Heat 2 Tablespoons of clarified butter over medium heat. Add shallots and garlic and saute for about two minutes....
