Ingredients 3 cups flour 1 tsp baking powder 1tsp baking soda 1/2 tsp cinnamon 1/2 tsp ground cloves 1/2 tsp ground nutmeg 1 tsp salt 1 cup butter - softened 3 cups sugar 3 eggs 2 cups canned pumpkin Preparation Preheat oven to 350 degrees. Grease two 8 1/2x4 1/2x2 1/2 inch loaf pans with unsalted shortening. Mix flour, baking powder, baking soda, cinnamon, cloves, nutmeg and salt into a medium bowl....
Ingredients DOUGH 1 stick butter or margarine 3 oz cream cheese 1 cup flour FILLING ¾ cups brown sugar 1 egg 1 tsp butter 1 tsp vanilla 1 pinch salt ⅔ cup chopped walnuts Preparation Mix butter and cream cheese until creamy. Add flour and mix well, Form small balls about one inch and spread into mini-muffin pans with wooden tamper to form shell. Do not grease pans. Mix sugar, egg, salt, butter and vanilla together....
Ingredients 1 jalapeno pepper, seeded 1 clove garlic 1 cup tequila 1 cup teriyaki sauce 1/4 cup sesame oil, optional 1/4 cup Worcestershire sauce 1/4 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 3 1/2 pounds London broil Cilantro leaves, for garnish Preparation In a blender, combine all ingredients except London broil. Process until smooth. Place London broil in a non-reactive container and pour marinade over top, turning it to coat....
Ingredients 2-pounds beef (can use meat of choice- flank, shoulder) 1 1/2" thick 1TBS minced fresh gingerroot (or 1/2 tps ground ginger) 1 tps sugar 4 TBS peanut oil 1/4 cup soy sauce 2 TBS dry sherry 1 clove garlic minced Preparation Trim steak and put in freezer for 20 minutes to make it easy to slice. Then slice steak across grain thinly. Combine rest of ingredients and marinate the meat in it for 30 minutes....
Ingredients Cooking spray 6 tablespoons pure maple syrup 2 teaspoons lime zest 4 tablespoons fresh limejuice 2 tablespoon extra light tasting olive oil, divided 2 teaspoons hot sauce 1 1/2 pound (31-40) raw shrimp, shells removed, deveined (larger shrimp is okay) 1 teaspoon fresh ground lemon pepper 2 cups stringless sugar snap peas, cut diagonal in half 1/4 cup toasted almond slivers Preparation Cooking spray 6 tablespoons pure maple syrup 2 teaspoons lime zest 4 tablespoons fresh limejuice 2 tablespoon extra light tasting olive oil, divided 2 teaspoons hot sauce 1 1/2 pound (31-40) raw shrimp, shells removed, deveined (larger shrimp is okay) 1 teaspoon fresh ground lemon pepper 2 cups stringless sugar snap peas, cut diagonal in half 1/4 cup toasted almond slivers...
Ingredients 4 medium sized baking potatoes (Russett or Idaho) 2 tsp salt 2 large eggs 2 Tbs vinegar 3 Tbs unsalted butter 4 Tbs diced spanish onion 6 Tbs relish 3 Tbs sweet pickle juice 1/2 Cup mayonnaise Mustard Preparation Cook the potatoes in water to cover w/ 1 tsp salt in a covered pain over medium heat ~ 20 minutes until fork tender. Remove from heat, drain and cover for an additional 15 minutes....
Ingredients 4 squares unsweetened chocolate 1 cup (2 sticks) butter or margarine 2 cups sugar 4 eggs 2 tsp. vanilla 1 cup white flour 1/2 cup wheat flour ( or you can use 1 1/2 cups white flour) 6 oz semi-sweet choc chips 1/2 bag mini marshmallows (fresh) Preparation PREHEAT oven to 350°F. Line 13x9-inch baking pan with foil or parchment paper, with ends of foil extending over sides of pan....
Ingredients Fresh ginger root 1 fresh lime 2 canned pear slices in heavy syrup (from 15-ounce can)* 1/2 ounce (1 tablespoon) syrup from can of pears Ice 2 ounces (1/4 cup) pear-flavored vodka Equipment: Martini shaker or 16-ounce pint glass Shaking tin Strainer Muddler Grater Preparation Do ahead: Peel skin from ginger root with the side of a spoon. Finely grate enough ginger to prepare as many drinks as needed....
Ingredients 2 slices of fresh bread 3/4 tablespoon of butter 5 teaspoons (or 20 grams)of goat cheese 1 1/2 tablespoons of honey (perferably dandylion, maple, blackberry, or all 3) Preparation preheat 1 stove top burner on to 6 (with flat frying pan on it). lightly butter 1 side of each piece of bread. on the other side of 1 piece of bread, spead all the goat cheese evenly. on the same side, spead the honey on top of the goat cheese evenly....
Ingredients 9 large potatoes 8 ounces sour cream 8 ounces cream cheese 2 teaspoons onion salt 1 teaspoon salt 1/4 teaspoon black pepper 1/2 teaspoon garlic powder 2 tablespoons butter Preparation Preheat oven to 350 degrees F. Grease a 2 quart casserole dish, and set aside. Bring a large pot of lightly salted water to a boil. Cook potatoes in boiling water until tender. Drain, and transfer to a large mixing bowl....
Ingredients 1 1/2 cups all-purpose flour 3/4 cup white sugar 1/2 teaspoon salt 2 teaspoons baking powder 1/3 cup vegetable oil 1 egg 1/3 cup milk 1 cup fresh blueberries 1/2 cup white sugar 1/3 cup all-purpose flour 1/4 cup butter, cubed 1 1/2 teaspoons ground cinnamon Preparation Directions Preheat oven to 400 degrees F (200 degrees C). Grease muffin cups or line with muffin liners. Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder....
Ingredients 4 teaspoons Crisco® Pure Canola Oil 1 can (13.9 oz) refrigerated Pillsbury™ Orange Rolls with Orange Icing (8 Count) 1/4 cup sliced almonds, coarsely chopped 1 tablespoon powdered sugar 1/2 cup miniature semisweet chocolate chips 2 tablespoons brewed espresso coffee or very strong coffee Preparation Heat oven to 400°F. Brush 15x10-inch pan with sides with 2 teaspoons of the oil. Remove dough from can; reserve icing. Unroll dough; do not separate....
Ingredients 1 can (19 oz) Progresso™ Vegetable Classics tomato basil soup 1 can (7 oz) Old El Paso™ Chopped Green Chiles 1 cup whipping cream 1/2 cup drained refrigerated pasteurized crabmeat (about 3 oz), flaked 1 tablespoon chopped fresh Italian (flat-leaf) parsley Preparation In 2-quart saucepan, heat soup and green chiles over medium heat to boiling. Reduce heat to low; beat in whipping cream with whisk until blended. Cook just until thoroughly heated (do not boil)....
Ingredients 1 lb pkg fresh three-cheese tortellin 10 oz pkg frozen baby sweet peas 1 pkg (8 oz) thinly sliced ham (ie. Budding brand) 8 oz heavy cream 1/2 cup butter 1 cup fresh shredded parmesan cheese 1/4 tsp ground nutmeg salt and pepper to taste Preparation Cook tortellin according to package directions. Drain. Place frozen sweet peas in microwave safe bowl and cook in microwave for until heated through, approximately 4-5 minutes....
Ingredients 2 Heads Garlic 1 small onion 1/4 cup olive oil 1tbsp butter 1 cup white wine 1+ box chicken stock/broth 1 1/2 cups arborio rice fresh parmesan cheese fresh parsley- chopped pepper Preparation -Roast one head of garlic: preheat oven to 475. Coat garlic with a little olive oil and wrap in aluminum foil and roast in oven for 45 minutes. Remove, cool, peel and chop. -Peel other head of garlic....
Ingredients 1 pint strawberries 1 pint raspberries 1 pint blackberries 2 cups of homemade custard 2 cups heavy cream 2 cups greek Yogurt 2 table table spoonfuls Marsala 1/2 cup honey Preparation Wash fruit Quarter strawberries Whip the cream until it is stiff Make custard according to your own recipe (my favorite is eggs, fresh orange juice, Grand Marnier, sugar, cream) mix the berries and let them bruise take 2 large or 4 small wine classes...
Ingredients 2 slices of challah pieces of thinly sliced brie cheese half an avocado dijon mustard mayonnaise (light) tomato lettuce oven-roasted sliced turkey (from deli) Preparation Toast two slices of challah. Spread dijon mustard and mayonnaise on one slice of the bread. Place the pieces of brie on the other slice of bread and zap for 8 seconds in the microwave. Put tomato, lettuce, avocado and turkey on the challah as you wish!...
Ingredients 1 teaspoon salt 1 lb. elbow macaroni 2 tablespoons TWISTED Bacon, Dijon Mustard & Green Onion Butter 2 cloves garlic, minced 16 oz. sharp cheddar, shredded 16 oz. Velveeta, cut into 1/2 inch cubes 6 oz (1 can) French’s Cheddar French Fried Onions, crushed 9 strips of bacon Béchamel Sauce Ingredients 3 tablespoons TWISTED Bacon, Dijon Mustard & Green Onion Butter...
Ingredients 1 cup mashed/cooked sweet potatoes 1/4 cup sugar 1 beaten egg 1 Tbsp butter melted 1 cup milk 3 cups self-rising flour 1 tsp baking powder 1/2 cup shortening Preparation combine mashed sweet potato, sugar, egg, and melted butter in a mixing bowl. Beat with a fork until smooth, stir in milk. Set mixture aside. Stir together self-rising flour and baking powder in large mixing bowl. Cut in shortening until mixture resembles coarse crumbs....
Ingredients 6 tablespoons all-purpose flour, plus more for work surface 1/2 recipe Flaky Tart Dough 10 large eggs 2 cups creme fraiche 2 cups whole milk 2 teaspoons salt 1 teaspoon freshly ground black pepper 2 tablespoons finely chopped fresh thyme 2 heaping cups torn Swiss chard leaves 1/2 cup Gruyere cheese Preparation On a lightly floured work surface, roll dough into a 16-inch round. With a dry pastry brush, sweep off any excess flour; fit dough into a 2-inch deep-dish tart pan with a removable bottom, gently pressing it into the sides....
