Ingredients 1 (18.4-oz.) pkg. Pillsbury™ Family Size Chocolate Fudge Brownie Mix 2/3 cup oil 1/4 cup water 2 eggs 2 teaspoons instant espresso coffee granules 1 teaspoon vanilla 1/4 cup butter or margarine, softened 1/2 cup firmly packed brown sugar 1 egg 2 teaspoons instant espresso coffee granules 1 teaspoon vanilla 1 cup coarsely chopped walnuts 12 oz. sweet dark or bittersweet chocolate, coarsely chopped 1/2 cup semisweet chocolate chips...
Ingredients Goat Cheese Strawberry Jam Turkey Bacon French Baguette Butter Preparation Take a french baguette cut it lengthwise, the coat each side with butter and place it down in a pan pressing it down until both sides are lightly toasted. Then take your turkey bacon and cut it into very small pieces approximately 1cm squared for each piece and then fry all them in a pan until they are crispy. Then take the toasted french baguette and spread goat cheese on the inside part, and then spread some strawberry jam on only one piece of the bread, then on the same piece with the jam lay handfulls of the fried turkey bacon on the baguette and place a couple spoons of strawberry jam on top of the bacon and the n top off the sandwich with the second piece of baguette then lay that on a pan and just slightly heat it up to warm up the sandwich....
Ingredients 2 cups self raising flour 3/4 cup white sugar 1/4 cup melted butter 1/4 cup vegetable oil 1 cup buttermilk (or 3/4 cup yoghurt and 1/4 cup milk) 2 eggs 2 cups fruit Preparation Preheat the oven to 200 degrees C. Grease a 12 cup muffin pan, or line with paper muffin cups. Mix dry ingredients. Mix wet ingredients. Mix wet ingredients into dry until just combined. I use a butter knife....
Ingredients 6 sprigs tarragon (4 inches long), plus leaves for garnish 1/2 to 3/4 cup sugar 1 cup dry white wine such as Sauvignon Blanc 3 to 4 tablespoons freshly squeezed lemon juice Preparation Rinse the tarragon and bruise it with the back of a spoon. Place it in a medium saucepan with the sugar, and 3 cups water. Simmer until sugar dissolves. Remove from heat and add the wine and lemon juice....
Ingredients 1/2 cup uncooked wild rice, rinsed 1/2 cup chopped carrot 1/4 cup chopped onion (1/2 medium) 1/4 cup thinly sliced celery 1/2 teaspoon seasoned salt 1/2 teaspoon garlic-pepper blend 1/2 teaspoon dried marjoram leaves 1 cup Progresso™ chicken broth (from 32-oz carton) 2 tablespoons dry sherry or dry white wine 1 turkey tenderloin (1/2 to 3/4 lb), cut into 1/2-inch-thick slices Preparation In 1 1/2-quart slow cooker, mix rice, carrot, onion, celery, 1/4 teaspoon each of the seasoned salt, garlic-pepper blend and marjoram, the broth and sherry....
Ingredients approx. 1 lb. (.45 kg) chicken breast or thigh, cut into thin strips for stir-frying 1 shallot (or substitute 1/4 cup purple onion), finely chopped 4 cloves garlic, minced 2 red chilies, finely sliced (OR substitute 1/2 tsp. crushed dried chili) 1 red bell pepper, chopped into bite-size pieces or strips 3 Tbsp. sherry/cooking sherry, OR white wine 1 compressed cup (2 oz./56 grams) fresh Thai basil (or substitute sweet basil)...
Ingredients 1 Cup cider vinegar 1 cube margarine 1-2 cloves garlic, mashed 2-3 T Johnny Dock Salad Elegance 1 cut-up broiler fryer Preparation bring vinegar, margarine, garlic and Salad Elegance to boil. Pour over chicken. Cover (or place in zip-lock bag) and marinate overnite in refrigerator. Grill over charcoal, turning often until done.
Ingredients 1 (2 to 3 pound) whole chicken 3 stalks celery with leaves, chopped 1 pound baby carrots 2 onions, chopped 2 cubes beef bouillon, crumbled 1 packet chicken noodle soup mix 2 (14.5 ounce) cans low-sodium chicken broth 1 pinch dried thyme 1 pinch poultry seasoning 1 pinch dried basil 5 black peppercorns 2 bay leaves 1 pinch dried parsley 1 (8 ounce) package farfalle (bow tie) pasta Preparation DIRECTIONS...
Ingredients 1 medium eggplant 1/4 cup canned diced tomatoes 2 tbs. chopped black olives 2 tbs chopped sundried tomatoes in olive oil. 1/2 cup low fat Italian cheese mix. 1 tbs paramsan oregano, black pepper, salt, olive oil. Preparation Slice eggplant 1/4- 1/2 inch slices. Brush each side with a little olive oil and lay on a cookie sheet. Bake at 350, for 15 minutes, flip and back for 10 more....
Ingredients 8 tablespoons of butter, cut into 8 pieces 6 tablespoons of creamy peanut butter 1 cup all-purpose flour 1 cup whole wheat pastry flour (or sub for more AP flour) 1/2 teaspoons baking soda 1/4 heaping teaspoon salt 3/4 cup brown sugar 1/2 cup sugar 1 egg + 1 egg yolk, at room temperature 2 teaspoons vanilla extract 1 heaping cup chocolate chips Preparation Preheat oven to 325 degrees F....
Ingredients 1 C. butter or margarine 2 C flour 1 C. brown sugar(packed) 1/4 tsp. salt 1 egg yolk 3 to 4 milk chocolate bars 1 tsp. vanilla 1/2 c. chopped nuts Preparation Heat oven to 350 degrees. Mix butter, sugar, egg yolk and vanilla. Stir in flour and salt until dough is well blended. Spread in a rectangle about 13 x 10" on greased baking sheet, leaving about 1" all around edge of baking sheet....
Ingredients 8.8 oz. udon wheat pasta cooked 3 tablespoons soy sauce 2 tablespoons oyster sauce 2 teaspoons sesame oil 2 tablespoons water 2 tablespoons canola or peanut oil 6 oz (180g) firm tofu-cut into cubes 1 carrot-julienned 2 cups small broccoli florets 2 cloves garlic-minced (crushed) 2 teaspoons finely grated ginger ½ cup roasted cashew nuts Preparation COOK pasta leave set in strainer. MIX together the soy sauce, oyster sauce, sesame oil and water in a bowl....
Ingredients Meat, poulty, seafood, or fish of your choice. One packet sauce: Made by LEE KUM KEE CALLED TOMATO GARLIC PRAWNS (This sauce is sold in many of our local stores, and also can be found at the Asian markets) Preparation Prepare a double length of foil large enough to wrap up the beef,poultry, seafood or fish of your choice. Spray the foil with nonstick spray. Place the entree of your choice on the foil, pour the sauce over the entree, wrap up tightly, place on a cookie sheet and into the oven....
Ingredients Salmon fillet, 1/4 lb. per person Macadamia nuts Sliced pickled ginger Marmalade or preserves, regular or low sugar, orange, lemon, or mango flavor Preparation Preheat oven to 325°. Line an oven-proof dish with aluminum foil. Rinse the salmon and pat dry. Place the salmon on the foil in the dish, skin side down. Thinly spread the marmalade or preserves on top of the salmon. Place slices of the pickled ginger over the marmalade to cover the top of the salmon....
Ingredients ¾ pound spaghetti ¼ cup olive oil 3 large garlic cloves 3 ounces bacon, cooked til crisp, broken into pieces ¾ teaspoon crushed red pepper ½ to ¾ cup thawed frozen chopped spinach, squeezed dry 1 six ounce can tuna (water or oil packed) ¼ cup dry white wine. Preparation Cook spaghetti according to package directions. In a large skillet, heat the olive oil til shimmering. Add garlic and cook over moderate heat about 30 seconds....
Ingredients 1 small onion peeled 1 lemon 12 sage leaves 1/2 cup fresh parsley 3 T olive oil 1 t sail 6 bay leaves 4 T butter 2 - 2 1/2 lbs turkey breast Black pepper 1/3 c brandy calvados 2-3 c apple cider Preparation Pulse onion and lemon zest in food processor, add fresh sage, parsley, olive oil and salt until a paste forms Melt butter and 2 bay leaves over medium low heat till bubbling...
Ingredients 12 oz Penne Pasta cooked 2 Tbsp Butter 1 Small Onion Diced 1-2 Tbsp Garlic fine diced 1/2 Cup Turkey or Chicken Stock 1/2 Cup Parmigian Reggiano grated 1/2 Cup Heavy Cream 2-3 Cooked Turkey meat diced Good pinch of Sea Salt and Coarse Black Pepper Pinch of Red Pepper Flakes( We all know some : ) Dash of Worcestershire Sauce Preparation In a large nonskillet on a medium-high heat....
Ingredients 1 tablespoon vegetable oil 1 cup white rice 2 cans (10 3/4 ounces each) reduced-sodium canned chicken broth 1 cup broccoli florets or sliced zucchini 1 can (8 ounces) sliced mushrooms, drained 1/4 cup chopped red bell pepper 1 can (6 1/2 ounces) turkey, flaked and drained 1/4 cup grated Parmesan or Cheddar cheese Preparation Preparation Time: Approximately 15 minutes Cook Time: Approximately 20 minutes Preparation: Heat oil in a large, non-stick skillet over medium-high heat....
Ingredients 1/2 teaspoon finely grated lemon zest, plus 2 tablespoons fresh juice 1/2 teaspoon ground turmeric, such as Diaspora Pragati 1/4 teaspoon grated fresh ginger (optional) 3 to 4 ounces gin, such as St. George or Stranger & Sons Tonic water, such as Fever-Tree or Svami Preparation In a cocktail shaker or Mason jar, combine lemon zest and juice, turmeric, ginger, gin, and 4 to 6 ice cubes. Seal lid tightly and shake vigorously for about 20 seconds....
Ingredients Crust 1 cup (4 ounces) pecan halves 11 whole graham crackers, broken 4 teaspoons minced fresh ginger 2 tablespoons dark brown sugar 1/2 teaspoon kosher salt 1/2 teaspoon ground cinnamon 6 tablespoons unsalted butter, melted Filling and Topping Four 8-ounce sweet potatoes 1/2 cup dark brown sugar 3 large eggs 2 tablespoons bourbon 1/2 cup heavy cream 1 cup granulated sugar 1/3 cup water 3 large egg whites Pinch of salt...
