Ingredients 1 cup Crisco 1 cup dark brown sugar 2 eggs 1 1/2 cups all purpose flour 1 teaspoon baking soda 1 teaspoon salt 1 teaspoon vanilla 2 cups old fashioned oats 1 cup unsweetened wide flake coconut (found at health food stores) 1 cup chopped nuts Preparation blend sugar and Criso Add eggs and vanilla On slow speed add flour, baking powder and salt. By hand mix in oats, nuts and coconut....
Ingredients 4 lb boneless pork shoulder 2 T Canola oil 1 C Panko 4 oz thick cut bacon cut into 1/2 inch strips 4 C Yellow onion coarsely chopped 2 C Dry white wine (S. Blanc) 1/4 C Tomato paste 1 35 oz Can Italian tomatoes, drained and chopped 2 C Chicken broth 12 C White beans, cooked 1 1/2 lb Chorizo sausage, halved on the bias 1 Garlic head, halved crosswise...
Ingredients 16 oz thawed frozen spinach, drained 1 Tb olive oil 1 Tb butter 1/2 c finely chopped onion 2 Tb minced garlic 2 Tb flour 1.5 c milk 1.5 c chicken or veggie broth 1/8 tsp nutmeg (opt) 1/2 c grated Parm or other cheese Preparation Saute garlic and onion in olive oil/butter. Add flour and stir for 1 min. Add milk, broth, nutmed, spinach. Stir, bring to a voil, then reduce heat, cover, and let simmer for 10 min....
Ingredients 2 red peppers 1 onion 4-5 gloves of garlic 1 cup chicken stock (make your own or store bought) 3 boneless chicken breast pounded to about a 1/4" and cut in half salt & pepper serves 4 very nicely Preparation Roast peppers, I put them on the gas burner until they are all black and than wash away the black. What is left is the roasted red pepper. Julienne the roasted peppers and onions and chop garlic....
Ingredients 1 cup ketchup 1 cup vinegar 1/2 cup molasses 1/2 cup honey 1 tsp liquid smoke 1/2 tsp salt 1/4 tsp garlic powder 1/4 tsp onion powder 1/4 tsp Tabasco sauce Preparation Combine all of the ingredients for the barbeque sauce in a saucepan over high heat. Use a whisk to blend the ingredients until smooth. When the mixture comes to a boil, reduce the heat and simmer uncovered....
Ingredients 2 pounds Swiss chard Coarse salt 2 1/2 tablespoons very finely chopped onion 3 1/2 tablespoons chopped prosciutto 3 tablespoons unsalted butter 1 cup, fresh ricotta cheese 1 large egg yolk 2/3 cup freshly grated Parmigiano-Reggiano cheese, plus more for serving 1/8 teaspoon freshly grated nutmeg Homemade Yellow Tortelloni Dough Tomato Sauce with Heavy Cream Preparation Remove Swiss chard leaves from stalks; discard stalks. Place Swiss chard leaves in a large bowl and fill with enough water to cover; let stand for a minute....
Ingredients 1 lg. ripe mango 1-1/4 cups fresh pineapple, cut into 1/2 inch pieces 1 papaya, peeled, seeded and cut into 1/2 inch cubes 1 md. red onion, finely chopped 2 serrano chiles, seeded and finely chopped 1 cup fresh mint leaves, coarsely chopped 1/4 cup fresh lime juice 1/2 tsp. salt 1 tsp. freshly ground pepper 3 tbsp. peanut oil Preparation Directions: Using a sharp knife, trim the skin off the mango, then cut the soft flesh from around the oblong seed....
Ingredients 2 tablespoons extra-virgin olive oil 1 medium red onion, finely chopped (2 cups) 2 tablespoons minced garlic (from 4 to 5 cloves) 2 tablespoons minced fresh ginger (from a 2-inch piece) 1 1/4 teaspoons coriander seeds, crushed 1 teaspoon ground turmeric Kosher salt and freshly ground pepper 1/3 cup dried breadcrumbs or matzo meal 3 cups low-sodium chicken broth 1 pound ground turkey (preferably dark meat) 1/4 cup chopped fresh mint leaves, plus more whole leaves for serving...
Ingredients 2 tablespoons olive oil 1 (28 ounce) can tomato puree 1 teaspoon dried onions, minced or chopped 1/2 teaspoon dried basil 1/2 teaspoon dried oregano 1/2 teaspoon dried thyme 1/4 teaspoon dried parsley 1/4 teaspoon salt 3 cloves fresh minced garlic 1/2 tablespoon minced carrots 1 1/2 tablespoons honey 2 tablespoons brown sugar fresh ground pepper, to taste Preparation In a large pot, heat oil over medium heat. Add the Tomato Puree; watch out for splatterage!...
Ingredients 2 large, cooked sweet potatoes 2 cooking apples 1 tablespoon butter 1/2 tsp. cinnamon 1/2 cup orange juice Preparation Remove skins from 2 large, cooked sweet potatoes (about 1 1/2 pounds). Peel and slice 2 cooking apples. Slice sweet potatoes 1/2 inch thick. In a buttered 9 inch pie pan arrange layers of sweet potatoes and apples. Dot each layer with butter using about 1 tablespoon butter in all....
Ingredients Vanilla Cupcake Batter 1 1/3 cups Sugar 2 Large Eggs 2 ¼ cups All Purpose Flour 3 tsp. Baking Soda ½ tsp. Salt ½ cup Shortening 1 cup Milk 1 tsp. Vanilla Buttercream Frosting 1/2 cup Unsalted Butter (softened until very soft) 1 lb. Confectioner’s Sugar 3 tbl. Milk 1 tsp. Vanilla Extract Optional: Food Coloring to match team colors Cupcake Pan Cookie Sheet Cupcake Papers Frosting Tubes Optional: Small footballs or team mascot toys...
Ingredients Soaked pinto beans 8c. water 1/2 lb. bacon, cooked 1 can tomatoes, undrained 2 med. onions 2 cloves garlic 1 can diced green chiles mild) or several chopped jalapeno peppers (hotter) 1 t. chile powder 1 t. cumin 1/4 c. cilantro 2 limes Preparation Put water into pot with soaked beans and simmer 1 hour. Add cooked bacon and 2T. drippings, and everything else but limes. Simmer, partially covered, 3 hours or until beans are very tender....
Ingredients 4 ounces pineapple juice 1 1/2 ounces white rum (optional) 1 ounce cream of coconut (such as Coco Lopez) 1 ounce fresh orange juice Pineapple leaves, for garnish (optional) Preparation Pour pineapple juice, white rum (if using), cream of coconut, and fresh orange juice into a cocktail shaker filled with ice; shake until cold, about 10 seconds. Divide between 2 lowball glasses filled with crushed ice, and top with seltzer....
Ingredients 1C FLOUR 1C WHOLE WHEAT FLOUR 2t BAKING SODA 2t BAKING POWDER 2t CINNAMON 1/2t SALT 1 STICK MARGARINE 1/4C OIL 1/2C MOLASSES 1 1/2C BROWN SUGAR 2t VANILLA 2 EGGS 2C TOASTED OATS 1/2C COCONUT 1C CRAZIN 2T ROSEMARY, CHOOPPED FINE 1/2C BUTTER, MELTED 3C POWDERED SUGAR 1 t VANILLA 3T WATER Preparation SIFT FIRST 6 INGREDIENTS. CREME NEXT 6 INGREDIENTS. ADD DRY INGREDIENTS TO CREMED INGREDIENTS. STIR IN REMAINING INGREDIENTS INCLUDING TOSTED OATS....
Ingredients 2 lb cooked ground beef 1/4 c. taco seasoning several tortillas 1 tbsp. butter 1 c. guacomole 1/3 c. sour cream 2 c.shredded lettuce 1 c. salsa 1 c. olives (optional) 1/4 c. onions (optional) Preparation Prepare ground beef in skillet with taco seasoning. Meanwhile, scrunch up several foil balls. Butter both sides of tortillas and lay each one individually over a foil ball ontop of a baking sheet. Bake tortillas at 400 degrees for approx....
Ingredients 12 ounces of semi sweet chocolate chopped (2 boxes of baker’s chocolate) 1 1/2 bricks of unsalted butter (3/4 of a cup) 4 large eggs 1/2 of white sugar 10 ounce package of frozen unsweetened raspberries THAWED 1/4 cup sugar (to taste) Whipped Cream Preparation Cake Preheat the oven to 350 f (use normal oven) Butter a nine by two inch round cake pan and then line bottom with a round of wax paper....
Ingredients 3 small buttercup squash (about 2 lb.) 1/3 cup nonfat sour cream 1/2 teaspoon salt 1/4 teaspoon nutmeg 6 tablespoons brown sugar Preparation Heat oven to 425°F. Cut squash in half lengthwise; scoop out and discard seeds and fibers. Place squash in ungreased 13x9-inch (3-quart) baking dish. Cover tightly with foil. Bake at 425°F. for 30 to 40 minutes or until squash is tender. Cool 10 minutes. Reduce oven temperature to 375°F....
Ingredients 1 cup quinoa (rinsed) 1 3/4 cup chicken stock 2 T olive oil 1 bunch green onions thinly sliced 2 T minced fresh ginger 6 oz shitake mushrooms sliced 2 t chili garlic sauce 1 8 oz can sliced water chestnuts 8 oz frozen shelled soy beans (edamame) defrosted. 1/2 lb cleaned shrimp 1/3 c cashews 2 T chopped fresh cilantro. Preparation Bring the quinoa and chicken stock to a boil....
Ingredients 1/4 cup of canola oil 1 onion, diced 3 cloves of garlic, finely chopped 2 red bell peppers, chopped 2 jalapeno peppers, seeded and chopped 1 chipotle pepper in adobo (optional) 4 chicken breasts, cut into 1-2 cm cubes or about 1,5 pound of lean ground chicken 1/4 cup of flour 2 cups chicken broth 2 cups of milk 5-7 drops of liquid smoke (Mesquite) 1 tablespoon chili powder...
Ingredients BASE: 15 Oreo Cookies 50g butter BROWNIE: 250g butter 250g dark chocolate 150g white chocolate or walnuts or both! 4 large eggs 400g sugar 2 tsp vanilla 150g plain flour 2 pinches of salt FILLING: 400g St Moret Cheese OR 400g CreamCheese made thinner with 2 Tbs milk 3-4 Tbs runny honey 50 - 100g chopped pecans Preparation To make the base, put the Oreo Cookies and butter into a mixer, and pulverise to a fine crump....
