Ingredients 1 pound penne 1 cup mayo 1/2 cup dijon mustard 1 tbs fresh thyme leaves 1 tbs fresh rosemary choppped 1 tbs old bay seasoning 1 tsp pepper 1 tbs dried parsley or 2 tbs fresh chopped. 1/2 cup diced red onion 1/2 cup diced celery 1/4 cup diced red bell pepper 1/2 cup diced carrot. salt to taste. Preparation Boil the penne until al dente about 8-9 minutes.Drain in colander and spray with cool water to chill....
Ingredients Preparation To cut the bread for the brown butter croutons, take a 4-inch chunk of rustic bread (5 to 6 ounces) and cut off and discard the crusts using a serrated knife. Cut the bread into 4 slices, then cut the slices into 3/4- to 1-inch cubes. Step 2 Remove from the heat and puree in batches in the container of a blender. Return the soup to the pot and reheat to a simmer, seasoning to taste with more salt and pepper....
Ingredients 1/2 lb fresh hazelnut Tortellini & 1 /2 lb fresh pesto tortellini 5 large green onions, sliced 1/2 cup fresh grated Romano & parmesan cheese 1 cup toasted pine nuts 2 tablespoons fresh chopped basil fresh ground pepper 1 red bell pepper, sliced DRESSING 2 cloves garlic, minced 1 teaspoon finely chopped onion 1 1/2 tablespoons Dijonnaise 1/4 cup Red vine vinegar 3/4 cup salad oil 1/2 teaspoon dried oregano 1/2 teaspoon salt...
Ingredients 1 large egg white 2 tablespoons clover or orange-blossom honey 1/2 teaspoon pure vanilla paste or extract 1 teaspoon grated Meyer-lemon zest, plus 2 tablespoons fresh juice 1 tablespoon poppy seeds Pinch of kosher salt 2/3 cup unsweetened shredded coconut 1 quart strawberries, halved lengthwise if large 2 mangoes, peeled, pitted, and cut lengthwise into 1-inch-thick fingers 1 small papaya, peeled, halved, seeded, and cut lengthwise into 1-inch-thick fingers 1 small pineapple, peeled, cored, and cut into 1-inch-thick fingers Preparation Preheat oven to 325 degrees....
Ingredients 1 cup wild rice (about 6 ozs) 4 cups of water 1 1/2 tsp salt 4 Tbsps butter 1 onion chopped 3 cups sliced mushrooms 1/2 cup chopped celery 1/4 cup all purpose flour 6 cups canned low-salt chicken broth 1/2 tsp curry powder 1/2 tsp dry mustard 1/2 tsp dried chervil 1/4 tsp ground white pepper 2 cups whole milk (no substitutes) 1/4 cup dry Sherry 1 cup chopped cooked turkey meat....
Ingredients 1.25 lbs Ground Turkey 15oz can Black Beans 15oz can Tomato Sauce 14.5oz can Petite Diced Tomatoes 3 Cloves Chopped Garlic Cumin Chili Powder Paprika Salt & Pepper Olive Oil Preparation On medium heat, brown turkey, garlic & olive oil. Add 1 tsp salt & 1 tsp pepper. While cooking, add all spices. Cook until turkey is completely browned. Lightly drain all liquids. Maintain small amount of fat / juices for flavor....
Ingredients 2 cups dried kidney beans 2 Tbsp. olive or vegetable oil 2 lbs. ground turkey 1 large onion, coarsely chopped 1 clove garlic, minced 1 medium green chile pepper, seeded & coarsely chopped 1/4 tsp. sugar 2 Tbsp. pure chile powder 1/2 tsp. ground cumin 2 tsp. Mexican oregano 1 bay leaf 1/2 tsp. pepper 1 tsp. salt Preparation TO COOK BEANS: Sort & rinse beans. Cover with water & soak overnight, OR bring to a boil for 5 minutes, remove from heat, cover & let rest for 1 hour....
Ingredients 1 lb white navy beans 4 tbsp olive oil 3 leeks (about 1 lb), both green and white parts chopped fine (or 3 cups onions chopped if no leeks available) 5 celery stalks, chopped 3 cloves garlic, minced 1 1/2 cups minced carrots (about 3 carrots) 1 small fennel bulb, cored, trimmed, and minced 5 cups water or vegetable stock (or chicken stock if not making vegetarian) 1 1/2 tsp chopped fresh rosemary ( or dried rosemary if fresh not available)...
Ingredients 2 dozen Twinkles 1 large jar caramel topping 1 bag miniature marshmallows 1 large jar hot fudge 1 tsp. cinnamon dash brown sugar 2 dozen Oreos Preparation Line the bottom of a casserole dish or a large plate with the Twinkles. Pour the caramel topping evenly over the Twinkles and smooth with a knife. Pour the miniature marshmallows over the top of the caramel until it is completely hidden....
Ingredients 1 1/2 pounds sweet potatoes (about 3), scrubbed and chopped into 3/4-inch pieces (4 cups) 2 tablespoons extra-virgin olive oil 1/2 teaspoon smoked sweet paprika, divided Kosher salt and freshly ground pepper 2 tablespoons unsalted butter 1 onion, finely chopped (1 1/4 cups) 1 green bell pepper, cut into 1/2-inch pieces (1 cup) 1 jalapeno, seeded if desired, and thinly sliced (about 2 tablespoons) 2 sprigs thyme Preparation Preheat oven to 450 degrees....
Ingredients 6 sweet potatoes 2 navel oranges, peeled and sectioned 1/4 cup orange juice 2 tablespoons date sugar 1 cup walnut halves 1 15-ounce can unsweetened pineapple rings, drained well Preparation Bake sweet potatoes at 350 degrees for 1 hour or until soft. Remove skin and any browned area. Blend oranges, juice, date sugar, and walnuts together in a blender or food processor and mix in the sweet potatoes. Spoon into a glass baking dish, place pineapple rings on top, and bake for another 10 minutes at 300 degrees....
Ingredients 2 T butter 3 large sweet potatoes, thinly sliced for gratin Salt Freshly grated nutmeg, about ½ teaspoon 1 C apple cider, reduced to 1½ cups Preparation Butter glass or ceramic gratin dish. Layer sliced sweet potato, seasoning with salt and nutmeg. Pour reduced cider over potatoes. Bake at 350°F until potatoes are soft and the cider is absorbed, about 1¼ to 1½ hours. Makes 6 to 8 servings.
Ingredients 1 cup prepared mayonnaise 2 teaspoons Dijon mustard 1 tablespoon minced shallots 1/4 cup finely chopped dill pickle 1 1/2 teaspoons freshly squeezed lemon juice Pinch of cayenne pepper Preparation In a medium bowl, mix all ingredients until well combined. Store covered in the refrigerator until ready to serve, for up to 2 days. Stir again just before serving. Related Video
Ingredients 1 cup jasmine rice 1 can light coconut milk 2 chicken breasts, cubed 1 T red curry paste Cubed tofu (optional) 1 T lime juice 1/2 onion, sliced 1 T soy sauce ½ red pepper, sliced 1 ½ T brown sugar 1 can sliced bamboo shoots Fresh basil, sliced Preparation Cook rice. Sauce chicken until white. Add veggies and tofu if using. Bring coconut and curry to a boil. Add lime, soy sugar....
Ingredients Can-Can (from Married…with dinner) 3/4 tsp black peppercorns 1/2 cup cubes of ripe cantaloupe (4-5 chunks) 2 oz dry gin (Range alternates between Plymouth and No. 209) 1 tsp Chartreuse 1/2 oz St-Germain elderflower liqueur juice of 1/2 lemon Preparation In a heavy-bottomed pint glass, muddle the peppercorns with half the melon until cracked. Add the rest of the cantaloupe cubes and continue to muddle until juicy and soft. Add the remaining ingredients, then shake well and strain into a well-chilled cocktail glass....
Ingredients Pizza base Cured Salmon Fennel Caramelised onion Buffalo mozzarella Chives Capers Preparation Do you really think I need to tell you guys how to suck eggs PS - Caramelised onion 2 lg. onions (1 lb.) 2 tbsp. salad oil 2 tbsp. red wine vinegar 1 tbsp. brown sugar Cut onion into thick slices. In 10-inch skillet over medium heat, in hot oil, cook onion until tender. Stir in vinegar and brown sugar; cook until golden....
Ingredients 2 packages pasta noodles 2 red onions 2 med green peppers 2 cucumbers 3 tomatoes 2 bottles Italian salad dressing 1 Salad Supreme Seasoning Pepperoni Cheddar cheese, cut in small chunks Cauliflower, Broccoli, etc. Preparation Boil, drain, and rinse noodles. Chop vegetables - add others as desired - carrots, red peppers, etc. Add salad dressing and salad seasoning.
Ingredients 2 tablespoons extra-virgin olive oil 8 ounces (about 1 3/4 cups) shallots, sliced 1/4-inch thick 4 ounces (about 1 cup) carrots, sliced 1/4-inch thick 1 head garlic, cloves separated, peeled, and smashed 8 ounces (about 2 cups) fennel, sliced 1/4-inch thick 1/4 cup tomato paste 1 pound (about 2 cups) plum tomatoes, cut into 1/4-inch cubes 1 cup dry white wine, such as sauvignon blanc 1/4 cup Pernod 20 sprigs fresh thyme 6 sprigs fresh parsley 8 sprigs fresh tarragon 3 dried bay leaves 1/2 teaspoon black peppercorns 6 cups homemade or store-bought low-sodium chicken stock 1 tablespoon saffron threads 1 pound mussels, washed 1 pound clams, such as Manila, washed 1 pound oysters, washed Preparation Heat olive oil in a large stockpot over medium heat....
Ingredients 1 pound penne 3 tablespoons unsalted butter 3 tablespoons all-purpose flour 2 cups 2% milk 1 tablespoon onion flakes 2 teaspoons mustard powder 1/4 t. salt Pinch of cayenne pepper 1 8 ounce bag shredded Swiss cheese 8 ounces sharp cheddar, shredded (2 cups) 4 ounces Gouda, shredded (1 cup) Preparation Heat oven to 350 degrees. Coat a 2-quart broiler-safe dish with nonstick spray. Bring a large pot of lightly salted water to boiling....
Ingredients 1 cup whole wheat orzo pasta 2 tablespoons olive oil 1/4 cup chopped onions (this was about 1/4 onion for me) 2 cloves garlic 2 ounces goat cheese 1/3 cup parmesan cheese 1/3 cup grated cheddar cheese 1 6-ounce bag of spinach pinch of nutmeg Preparation Boil water and cook pasta according to directions. While orzo is cooking, heat a skillet on medium heat and add olive oil. Add chopped onions with a pinch of salt and saute until soft, about 5 minutes....
