Ingredients 2 cup sugar 2 Tbsp cornstarch 6 cup chopped fresh or frozen rhubarb 2 cup fresh or frozen unsweetened sliced strawberries 2 medium navel oranges, peeled and sectioned 1 tsp grated lemon peel 3 cup water 1 cinnamon stick Vanilla ice cream Preparation In large saucepan, combine the sugar, cornstarch, rhubarb, strawberries, oranges and lemon peel until blended. Stir in the water and cinnamon stick. Bring to a boil; cook and stir for 2 minutes....
Ingredients Tilapia, perch, sole or any other delicate white fish, about 4 filets. Olive oil Lemon juice capers Preparation Just pour a few glugs of olive oil into a large frying pan, add some lemon juice, and toss in a few spoonfuls of capers. Mix & saute it for just a few minutes until it sizzles, while getting the fish ready. Toss in the fish and saute it for a few minutes (it’s delicate and cooks pretty fast)....
Ingredients 1/2 tsp ground black pepper 1 tsp salt 1 tsp garlic powder 1/2 tsp chili powder 1/2 tsp paprika 1/4 tsp cumin 1 lb 31- 40 count peeled and deveined raw shrimp 1/2 lb monterey jack cheese shredded 1/2 lb pepper jack cheese shredded sm can diced jalepeno peppers sm can whole green chiles, 1/4 inch-wide, sliced lengthwise 4 Tblsp chopped cilantro 18 egg roll wraps oil for frying...
Ingredients 6 C torn fresh spinach 4 C torn romaine lettuce 1 (11 oz) can mandarin oranges, drained 1 sm. purple onion, sliced and into rings Cooked Salad Dressing 1/4 c sliced almonds, toasted 4 or 5 slices of crisp bacon, crumbled Blue Cheese crumbles Small croutons Rice or Chow Mien Noodles Preparation Place first 4 ingredients in a large bowl. Toss with Cooked Salad Dressing. Sprinkle with the toasted almonds, cooked, crumbled bacon, blue cheese crumbles, croutons, rice noodles....
Ingredients 1 pound ground turkey 1 cup chopped onion 1 46-ounce can tomato or tomato-vegetable juice 1 1/4 pounds green cabbage, cored and chopped 3 large carrots, peeled and chopped 2 or 3 ribs celery, chopped 1 bouillon cube or packet Salt to taste (optional) Freshly ground black pepper to taste Water, if needed Preparation In a large nonstick skillet, brown the turkey with the onion, breaking up the turkey into small bits....
Ingredients 1 tablespoon olive oil 1 pound ground turkey 1 onion, chopped 4 cloves of garlic, chopped 1 can crushed tomatoes 3 tablespoons chili powder 1 teaspoon fish sauce 1 teaspoon salt 1 teaspoon pepper 1 bay leaf Preparation heat oil in skillet over medium heat. saute onion until soft, about 5 minutes. saute garlic until it smells good, about 2 minutes. raise heat to high, brown meat thoroughly until almost all liquid is gone....
Ingredients Preparation 35 minutes 2 hours Step 2 Using a serrated knife, slice potatoes in half lengthwise and scoop flesh into a medium bowl. Add 1/2 cup sour cream, 1/4 cup unsalted butter, 1/4 cup finely chopped fresh chives, and 1 tablespoon finely chopped fresh tarragon (if desired); season generously with salt and pepper. Step 3 Divide among 4 potato skin halves, piling gloriously high—don’t pack too tightly. (And what about the leftover skins?...
Ingredients 2 pounds (8 sticks) unsalted butter, softened, cut into tablespoons 3 cups sugar 12 ounces whipping-quality pasteurized egg whites 2 teaspoons pure vanilla extract Red, orange, brown, and yellow gel-paste food coloring Preparation Put butter in the bowl of an electric mixer fitted with the whisk attachment. Beat until pale and fluffy, about 3 minutes. Transfer to another bowl. Whisk together sugar and egg whites in a heatproof mixing bowl set over a pan of simmering water....
Ingredients 1 medium onion, chopped 2 cloves garlic, minced 2 tablespoons olive oil 4 cups beef broth 4 cups chicken broth 1/2 cup tomato juice (we use sauce) 1 teaspoon chili powder 1 fresh jalapeño pepper, seeded and chopped. (we also add a serano. Roasting over open flame is also something we’ve done) 1 teaspoon salt 3/4 Worcestershire sauce 4 corn tortillas - vegetable oil for frying 2 cups shredded cooked chicken....
Ingredients 2 small sweet potatoes (about 200g each) 90g can tuna in spring water (drained) ½ small red onion , finely sliced 1/2 small chilli (deseeded and chopped) juice 1/2 lime 3 tbsp Greek yogurt handful coriander leaves Preparation Scrub the sweet potatoes and prick all over with a fork. Place on a microwaveable plate and cook on High for 18-20 mins, or until tender. Split in half and place each one, cut-side up, on a serving plate....
Ingredients 3 T. olive oil 2-3 cloves garlic, minced 1/2 onion chopped 1/2 red pepper chopped 1/2 yellow pepper chopped 1 package Jenni-O extra lean ground turkey 28 oz. can whole tomatoes 2 15 oz. cans kidney beans 1/4 cup red wine 3/4 t. salt 1 t. chili powder Preparation Heat oil in soup pot. Add garlic, onion and peppers and saute. Add ground turkey and cook until meat is done....
Ingredients 8 Medium Baking Potatoes 2 TBS Butter (Margarine) 1/4 tsp. Salt 1 Can Cheddar Cheese Soup 1 TBS Chopped Chives Paprika Preparation Bake Potatoes until done. Cut in half, lengthwise. Scoop out potato from skins, leaving a thin layer in the shell. Mix together the potatoes, butter and salt. Gradually mix in the soup and chives. Return the mixture to the potato shells and top with the paprika. Bake in a 450 degree oven for 15 minutes or until heated through....
Ingredients Tofu Vegetable Salad 1 tomato, diced 1 cucumber, seeded and diced 1/4 cup thinly sliced red onion 1/4 cup canned kidney beans, drained 1/4 cup diced firm tofu 2 tablespoons chopped fresh basil 1/4 cup fat-free balsamic vinaigrette salad dressing Salt and pepper to taste Preparation Tofu Vegetable Salad A very filling low calorie and low fat salad. In a large bowl, combine the tomato, cucumber, red onion, kidney beans, tofu, and basil....
Ingredients 1 tablespoon extra virgin olive oil 1 medium yellow onion, chopped 8 sprigs basil 5 cups Mutti® Tomato Puree (Passata) 3 cups chicken stock Kosher salt 1/2 cup loosely packed fresh basil leaves, cut into strips (chiffonade) or rosemary sprigs Preparation Heat the olive oil in a large soup pot over medium high heat. Add the onions and cook, stirring occasionally until soft, 8 minutes. With kitchen string, tie the basil sprigs together....
Ingredients 3 Tbl Unsalted Butter 6 Tbl Olive Oil 24 1/2 inch thick slices French bread baguette 1/3 cup chopped shallots 2 tsp finely chopped garlic 1 1/2 cups chopped peeled, seeded tomatoes 1/4 cup chicken stock 1/4 tsp dried red pepper flakes Salt 6 cooked bacon strips, crumbled 3 Tbl fresh basil julienne Preparation Position rack in center of oven and preheat to 325 deg F. Melt butter with 3 tbl olive oil in heavy small sauce pan over low heat, stirring occasionally....
Ingredients 6 tablespoons extra-virgin olive oil, plus more for drizzling 1 large eggplant (1 pound), stem removed, cut into 1/2-inch pieces Kosher salt and freshly ground pepper 4 cloves garlic, minced 1/8 teaspoon red-pepper flakes 1 1/2 pounds large tomatoes (3 to 4), cored and diced 1 pound fresh or frozen gnocchi 1/4 cup thinly sliced fresh basil leaves, plus more for serving 1/2 cup ricotta Preparation Heat 1/4 cup oil in a large skillet over medium....
Ingredients 1 large can Hunts tomatoes 2 cups whipping cream 1/4-1/2 cup chopped onion 1/4 cup butter 1 T olive oil 1 T garlic Preparation Saute diced onions & garlic in butter & olive oil until onions are light brown & tender. Add whipping cream & bring to slow boil (be careful not to scorch) Blend tomatoes in blender & add to onion/butter/cream mixture.
Ingredients 6 Tbsp Olive Oil 1 tsp Cayenne 1/4 cup walnuts 1-2 tbsp Sugar 1 tsp Garlic 6 large leaves + stems (used a combination of red & yellow), can substitute 1/2 package of frozen spinach 2 cup white wine 2 tbsp butter 1/3 cup flour 1 cup milk 1/2 cup grated parmesan or asiago 2 pieces of white fish 2 1/8" slices of goat cheese 1/2 package of tortellini...
Ingredients 1 1/2 cups sliced red onions 1 clove garlic minced 1 tsp olive oil 1/4 cup ground CA or New Mexico chilies 1 tsp ground cumin 6 cups chicken or vegie broth 1 1/2 cups frozen corn kernels 1 can sliced regular or Mexican style stewed tomatoes ( 14 1/2 ozs) 5 corn tortillas (6.5 inch) 1/2 cup shredded jack cheese Fresh cilantro sprigs Preparation In a 4-5 qt sauce pan over medium high heat....
Ingredients 1 bag (8 oz) prewashed spring mix salad greens (5 cups) 20 pitted kalamata olives 12 cherry tomatoes, halved 2 hard-cooked eggs (from deli), cut into wedges 2 cans (5 oz each) albacore tuna, drained, flaked 1/2 cup balsamic vinaigrette dressing Preparation Divide salad greens evenly onto individual serving plates. Top each evenly with olives, tomatoes, eggs and tuna. Drizzle vinaigrette dressing evenly over salads.
