Ingredients 2 heads Boston lettuce 1/2 red onion (thinly sliced) 1/2 cup chopped almonds Sliced roasted turkey 4 oz. crumbled blue cheese Vinaigrette Preparation Divide lettuce, onion, almonds among 4 bowls. Top with turkey and 1 oz. of blue cheese. Drizzle with your favorite vinaigrette.
Ingredients 4 ounces butter 2 cups cooked and mashed sweet potatos 2 cups granulated sugar 1 small can ( 5 ounces about 1/2 cups plus 2 tbs evaporated milk 1 tsp vanilla 3 eggs beaten 1 1/2 tsp cinnamon 2 prepared pie shells unbaked Preparation mix butter potatos, sugar and evaporated milk until well blended, add vanilla, eggs and cinnamon; mix well. pour into the 2 prepared pie shells. bake in a 350 f oven for about 1 hour until set....
Ingredients 1 1/2 ounces blanco tequila 1 ounce ginger liqueur, such as Domaine de Canton 2 ounces chilled unsweetened pure tart-cherry juice (we like Ocean Spray) 1/2 ounce fresh lime juice Luxardo cherry and a fresh ginger slice, for garnish Preparation Fill a cocktail shaker halfway with ice. Add tequila, ginger liqueur, cherry juice, and lime juice. Gently stir about 10 seconds. Strain into a chilled coupe glass; garnish with cherry and ginger slice....
Ingredients 1 pound rhubarb 1 (or more) NM red chile pod (or a teaspoon of chile caribe) 1/2 cup sugar 1 cinnamon stick 2 tbsp cider vinegar Preparation Trim and chop the rhubarb into 1-2" pieces, and rinse. Remove the stem from the chile pods. Bring all the ingredients together to a low simmer, and cook, stirring farily often, over a low heat until it begins to thicken. Allow to cool....
Ingredients 1 lb ground beef 1/4 cup chopped onions 1/4 cup bread crumbs 1 egg 1/2 tsp salt 1/4 tsp pepper 1 bottle Hawaiian Plantation sauce (7.25 fl.oz.) 1 tbsp oil 2 tsp cornstarch Preparation Combine ground beef, onion, bread crumbs, salt, pepper, and 1 tbsp sauce. Mix & shape into 1 inch balls. Heat oil in skillet, fry meatballs lightly, remove from skillet and drain excess fat. Combine remaining sauce, water, and cornstarch....
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Ingredients Roasted Tomatillo Chile Salsa: 1 pound tomatillos, husked 1 white onion, peeled, sliced, quartered or whole 4 garlic cloves 2 jalapenos (or poblano Peppers) 2 teaspoons ground cumin 1 teaspoon salt 1/2 cup chopped cilantro leaves 1/2 lime, juiced Enchiladas: Extra-virgin olive oil 1/2 medium onion, diced 3 garlic cloves, chopped 1 1/2 teaspoon ground cumin 1/4 cup all-purpose flour 2 cups chicken stock, storebought Chopped cilantro leaves 1 deli roasted chicken (about 3 pounds), boned, meat shredded...
Ingredients 1 can (11 oz) refrigerated Pillsbury™ Thin Crust Pizza Crust 1/4 cup refrigerated basil pesto (from 7-oz container) 2 large plum (Roma) tomatoes, chopped 1 cup shredded Italian cheese blend (4 oz) 2 tablespoons fresh basil leaves, thinly sliced Preparation Heat oven to 400°F. Spray or grease 15x10-inch or larger dark or nonstick cookie sheet. Unroll dough on cookie sheet; starting at center, press dough into 15x10-inch rectangle. Spread pesto to within 1/2 inch of edges of dough....
Ingredients 1 jar (16 oz) salted dry-roasted peanuts 1 jar (16 oz) unsalted dry-roasted peanuts 36 oz chocolate-flavored candy coating, chopped 1 bag (12 oz) semisweet chocolate chips (2 cups) 1 bar (4 oz) sweet baking chocolate, chopped 1 can (9.75 oz) salted whole cashews 1 teaspoon vanilla Preparation Spray 3 1/2- to 4-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except cashews and vanilla. Cover; cook on Low heat setting 2 hours....
Ingredients 2 handfulls of spaghetti 2 cans of tuna (drained) 2 cans of cream of mushroom soup 1/4 can milk 2 cups grated cheddar cheese Preparation Cook spaghetti and transfer into casserole dish. Add soup, milk, tuna and cheese, mix thoroughly. Sprinkle additional cheese over the top. Bake in a 350 oven for 45 minutes (or until cheese is browned).
Ingredients 3 c. noodle 1 can 10 oz. mushroom soup 1 can 6 1/2 oz. tuna drained Preparation Boil noodles in salted water. Mix in casserole dish with soup and tuna. ad 1/3 c. milk if needed. Bake at 350 for 20 minutes. Related Video
Ingredients 1/2 boneless turkey breast (1 3/4 pounds) Basic Marinade 1 sweet onion, such as Vidalia, cut into 1/4-inch-thick rounds 5 plum tomatoes, cut into 1/4-inch-thick rounds Two 25-inch baguettes, halved lengthwise 1/4 cup extra-virgin olive oil Coarse salt and freshly ground pepper 2 ounces Parmesan cheese, sliced paper-thin 1 cup fresh basil leaves 1 bunch watercress, tough stems discarded Preparation Remove tenderloin from turkey; cut tender in half lengthwise. Cut breast into 3/4-inch-thick medallions....
Ingredients 1 can (6 ounce) water-packed tuna, drained 1/3 cup minced red onion 3 tablespoons chopped fresh Italian parsley 2 tablespoons fresh lemon juice 1 tablespoon olive oil 1 teaspoon chopped fresh thyme leaves, or 1/4 teaspoon dried thyme 1/8 teaspoon ground black pepper 1 container (16 ounces) hummus or other bean puree 1/4 cup finely chopped drained oil-packed sun-dried tomatoes 20 thin diagonal slices crusty Italian or French bread...
Ingredients CAKE*** 1 cup unsalted butter 2 cups water 1 cup canola oil 4 cups sugar 1 cup unsweetened cocoa 4 cups flour 4 large eggs 1 cup buttermilk 1 tablespoon baking soda 1/2 teaspoon salt 1 tablespoon vanilla WHIPPED CREAM FROSTING 4 cups heavy cream 1 1/4 cup confectioners sugar CHOCOLATE GLAZE 4 ounces bittersweet chocolate, finely chopped 1/2 cup heavy cream 1/4 cup light corn syrup 2 teaspoons vanilla...
Ingredients One package whole wheat raw pizza dough 1 cup diced sweet potatoes 3 links sweet Italian sustainable turkey sausage 4 cups loosely packed spinach 1 cup shredded mozzarella 1 clove garlic 1 tablespoon extra virgin olive oil Preparation Dice sweet potato and combine with enough water to cover it in a pot; bring to a boil. Boil with loose lid on top until potatoes can be pierced easily with a fork....
Ingredients 2 large boneless round steaks melted shortening 3-4 onions, thinly sliced salt pepper 1 C flour 2 large (32 oz) cans of whole tomatoes (remove stem and crush tomatoes in your hand) Preparation Cut round steak into four or five pieces depending on the size of the round steak. Pound each piece to tenderize. Salt and pepper each piece on both sides. Dredge steak in flour and lightly brown both sides in melted shortening in electric skillet or deep frying pan....
Ingredients 1 pkg. Morning Star veggie crumbles or ground beef; 2 cans pinto beans w/jalapenos; 1 can stewed tomatoes; 1 can Rotel tomatoes; 1 can whole kernel corn; 1 pkg. Fiesta Ranch mix; 1 pkg. taco seasoning mix; 1 1/2 cup water Preparation Put all ingredients in crock pot; heat to boil
Ingredients 16 oz. thin spaghetti 1/4 cup walnuts 1/4 lb. cream cheese (4 oz.), cut into cubes 1 cup fresh basil leaves 3 cups fresh spinach leaves 1/2 cup evaporated milk 2 cloves garlic, chopped 1 tbsp. chopped onion 1 tsp. salt 2 tbsp. olive oil Grated Parmesan cheese 2 cups grilled chicken or steak, cut in strips (optional) Preparation Bring two quarts of salted water to a boil and cook the spaghetti until done to your liking....
Ingredients Smoked haddock 300gm cucumber 50gm new potatoes 50gm chopped parsley mayonnaise 60ml salt avovado fully ripe 2 vinaigrette dressing 50gm Preparation Mix haddock, cucumber, potatoes, parsley,mayonnaiseand season lightly place into moulds, set into centre of plates,remove moulds. peel avocado cut into halves, remove stones, slice and sprinkle with lemon juice Arrange avocado in a fan around the base of the tartare Sprinkle the tomato around the plates. Garnish the tops with dressing and serve
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