Ingredients 1 8 oz package cream cheese, softened 1/2 c butter or margarine 1 c minus 2 t flour 1 1/2 t baking powder 1/2 t salt (Or substitute 1 c self-rising flour for last 3 ingredients.) Preparation Beat cream cheese and butter at medium speed for 2 minutes or until creamy. Mix together dry ingredients and gradually add to the creamed mixture, beating at low speed just until blended....
Ingredients 1000 g mascarpone 600 g lange vingers 200 g suiker 6 eieren 4 peren 2 kopjes sterke koffie een paar scheutjes amaretto (naar smaak en keuze) 6 eetlepels cacaopoeder Preparation Maak het dessert enkele uren op voorhand, zodat de tiramisu de tijd krijgt om op te stijven in de koelkast. Neem de mengkom van je keukenmachine én een tweede schaal. Scheid de eieren en doe de dooiers in de pot van de machine....
Ingredients Leftover turkey breast cut into small peices 1/2 can of black bean’s sharp cheddar cheese pepper jack cheese medium salsa ready made pie crust dough sour cream guacamole limes Preparation combine turkey, some salsa, a handful of each cheese and the black beans in a bowl. Toss the ingredient’s. Cut dough into 6 inch circles. Fill each circle with turkey- black bean mixture, fold over and press edges of dough to seal....
Ingredients 4 Cups stock (vegetable, turkey or veal) 2 cups Quinoa (350g) Olive Oil 2 Red Capsicums Chopped 2 Medium Zucchini 2 Cloves Garlic 1 Large onion chopped 2 tablespoons oregano 1/3 cup Lemon Juice 1 small head broccoli 1 cup spinach leaves 2 carrots finely chopped 2 stalks celery finely chopped 600g Turkey breast cut into strips Preparation Place stock and quinoa in a large saucepan over medium-high heat. Bring to the boil....
Ingredients 2 tablespoons extra-virgin olive oil plus additional for brushing 2 cups 1/3-inch cubes crustless bread 3/4 cup low-salt chicken broth 1/2 cup bbq sauce 2 large eggs, lightly beaten 1/4 cup minced shallots 3 tablespoons chopped fresh Italian parsley 1/2 cup finely chopped red pepper optional 2 teaspoons coarse kosher salt 1/2 teaspoon ground black pepper 1 1/2 pound ground turkey 7 slices thick-cut bacon, 5 coarsely chopped, 2 cut in thirds...
Ingredients 14 sweet potatoes (each about 8 ounces) 1/2 cup sour cream 6 tablespoons unsalted butter, softened, plus 6 tablespoons cold unsalted butter, cut into 3/4-inch-thick slices 1 3/4 cups packed light-brown sugar 4 teaspoons fresh lemon juice 1/2 teaspoon freshly grated nutmeg Coarse salt and freshly ground pepper 2/3 cup pecans, toasted, coarsely chopped 40 large marshmallows, halved crosswise Preparation Preheat oven to 400°. Prick sweet potatoes with a fork....
Ingredients 8 average size sweet potatoes 1 tbsp. vanilla 3-5 tbsp. sugar (to taste) 1/2 stick butter 1/4 tsp. cinnamon to taste 1/4 - 1 tsp. nutmeg to taste 1/4 c. orange juice to taste Marshmallows (lg. or miniature) Cinnamon sugar (opt.) Preparation Boil (or bake) sweet potatoes until done. Remove peeling from HOT POTATOES and mash well, removing all strings. Add all ingredients but marshmallows and cinnamon sugar; mix well....
Ingredients 3 ½ to 4 pounds fresh sweet potatoes, scrubbed well ¼ cup light brown sugar ¼ cup evaporated milk or heavy cream 2 tablespoons unsalted butter, at room temperature 2 tablespoons orange juice 1 teaspoon vanilla extract ½ teaspoon salt ½ teaspoon finely grated orange zest ½ teaspoon ground cinnamon ¼ teaspoon freshly ground nutmeg Pinch ground mace Pinch ground cloves ¼ cup finely chopped toasted pecans 3 cups miniature marshmallows...
Ingredients 1 tablespoon safflower oil 1 cup diced onion 1 tablespoon tomato paste 1 can (14.5 ounces) whole peeled tomatoes, pureed 2 tablespoons dark-brown sugar 2 tablespoons apple-cider vinegar 1 tablespoon Worcestershire sauce 2 cups shredded Wine-Braised Brisket Toasted buns, for serving Thinly sliced red onion, for serving Fresh cilantro leaves, for serving Preparation In a skillet, heat oil over medium. Add onion and cook until softened, 3 to 4 minutes....
Ingredients Dough: 3 eggs 1/4 lb butter 6 oz sugar 1 1/2 TBSP Baking Poweder 1 1/2 Tsp Vanilla 1 1/2 cups Floup (maybe bit more) Icing: sugar and milk Preparation add 3 eggs to a bowl mix eggs add sugar, vanilla, flour and baking poweder Dough should be rollable. Not too sticky. Add extra flour as needed 5)Roll into long pencil wide strips. 6)Form like soft ice cream (about 2 inches wide) Icing: Mix sugar and milk - brush over the cookies....
Ingredients 5 pounds beef chuck or beef round Salt as needed Pepper as needed Vegetable oil as needed 1-1/2 pounds small diced onion 1/2 ounce minced garlic 1 can of your favorite beer 16 ounces tomato puree 1 quart beef broth 8 ounces diced green chilies 1-3/4 ounces minced jalapenos 2 ounces mild chili powder (or to taste)...
Ingredients 13 1/2 cups flour 1 cup sugar 3 envelopes yeast 4 t salt 3 cups milk 1 cup butter 6 eggs Preparation Combine 4 cups flour, sugar, yeast and salt. Heat milk and butter to 120 degrees. Beat milk mixture into flour mixture. Add eggs. Beat at medium for 5 minutes.Add 2 cups flour. Beat at medium for 5 minutes. (I do up to this part in my KitchenAid mixer, using the knead hook adter the first addition of flour and the flat paddle before that)....
Ingredients 1 Cup shredded cheddar cheese 1 Cup shredded swiss cheese 1/2 Cup shaved parmesan 1 Cup fresh mozzarella, cubed 2 Tbsp butter 1 Tbsp olive oil 1/8 Cup flour 2 Cups milk 4 slices crumbled bacon 1/2 lb. elbow macaroni 3/4 Cup breadcrumbs 1 Tbsp butter Preparation Mix all cheeses. Set aside 1 Cup for topping. Melt butter and oil in a large saucepan over medium heat. Add flour and stir until mixture turns golden brown....
Ingredients 2 cups all-purpose flour, sifted, plus more for dusting 1 teaspoon kosher salt 2 sticks chilled unsalted butter, cut into 1/4-inch dice 1/4 cup ice water Canola oil, for brushing Preparation In the bowl of a standing mixer fitted with the paddle, mix 1 cup of the flour with the salt. At low speed, add the butter pieces, a handful at a time. When all of the butter has been added, increase the speed to medium and mix until the butter is completely incorporated....
Ingredients 2 quarts chicken broth 2 stalks fresh lemongrass, sliced on a bias in 2-inch pieces 4 kaffir lime leaves 1-inch piece fresh galangal or ginger, sliced 2 red chiles, sliced 2 tablespoons fish sauce, such as nam pla 1 1/2 teaspoons sugar 1 (8-ounce) can straw mushrooms, rinsed and halved 1 pound chicken, cut into bite size pieces *add 15 or so shrimp tails, if on hand 2 limes, juiced...
Ingredients 2 tbsp extra virgin olive oil 1 medium diced onion 1 small zucchini 1 medium carrots 5.5 cup canned chicken broth 1 tsp, leaves dried basil 1 leaf bay leaf 1/2 can, small (8 oz) canned crushed tomatoes 1/2 tsp salt 1 dash ground pepper 9 oz cheese tortellini Preparation Heat EVOO in sauce pan and add onion, zucchini and carrots. Saute over medium heat for 8-10 minutes Add stock, basil, bay leaf, tomatoes and s&p bring to a boil Add tortellini for 2 minutes the reduce and let simmer for 5-6 minutes
Ingredients Peanut oil, for frying 4 green plantains Coarse salt Preparation Pour 5 inches oil in high-sided saucepan. Heat over medium flame to 365 degrees. Slice plantains into one-inch long pieces; fry, 3 or 4 at a time until golden and starting to soften, about 3 minutes. Lift with slotted spoon; drain on paper towel. Transfer to work surface, stand plantains on ends, and, using a small durable plate or bottom of a saucepan, press down on each until it flattens to a 1/4-inch-thick circle....
Ingredients 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box 1 can (8 oz) crushed pineapple 1 box (4-serving size) lemon-flavored gelatin 1 package (8 oz) cream cheese, softened 3/4 cup sugar 1 can (11 oz) mandarin orange segments, drained 1 tablespoon fresh lemon juice 1 teaspoon coconut extract 1 1/2 cups whipping cream 2 tablespoons sugar Whipped cream Remaining mandarin orange segments...
Ingredients 1 pound pineapple, cubed (about 3 cups) 6 tablespoons sugar 3/4 pound strawberries, hulled and halved (about 2 cups) 1/2 cup 100 percent white-grape juice 2 ripe mangoes, peeled, pitted, and cut into pieces (about 2 cups) Preparation In a blender, combine pineapple and 2 tablespoons sugar and blend until smooth, scraping down sides as necessary. Pour through a fine-mesh sieve into a medium bowl, pressing on solids (you should have about 1 1/2 cups puree); discard solids....
Ingredients 1/2 cup tuna salad 2 tablespoons sweet dill pickle relish 1 can (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count) 1/2 cup shredded Cheddar cheese (2 oz) 1 egg, beaten Preparation In bowl, mix tuna salad and relish. Separate dough into 8 triangles. Spoon tuna mixture on short end of each triangle; top with cheese. Roll up loosely as directed on can. Place on ungreased cookie sheet. Brush with egg....
