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Ingredients •2 pounds tomatillos (husks removed), washed and halved •1 tablespoon vegetable oil •1 whole chicken (3 to 4 pounds), cut into 10 pieces (wings reserved for another use) •Coarse salt and ground pepper •2 jalapenos, chopped •1/2 medium white onion, chopped •3 garlic cloves, finely chopped •1 can (15 ounces) hominy (optional), drained •1/4 cup chopped fresh cilantro Preparation •In a food processor, puree tomatillos; set aside. In a large Dutch oven or heavy pot, heat oil over medium-high....

Ingredients 1 lb. Brie or Camebert cheese- rind removed and cut into small pieces 4 large tomatoes- coarsely chopped 1 cup fresh basil - chopped 1/2 cup olive oil 3 garlic cloves -pressed 1/2 tsp. salt 1/4 tsp. white pepper 1 lb. cooked linguine shredded Parmesan cheese Preparation In a large serving bowl coming eht first seven ingredients. Let stand at room temperature for at least 2 hours. Cook linguine according to package directions....

Ingredients 4 cups cherry tomatoes 2 tablespoons rice wine vinegar 1/2 cup raw sugar 1/4 cup light corn syrup 1/4 cup honey 2 tablespoons minced garlic 1 teaspoon ground coriander 1 cup flour 1/2 cup brown sugar 1/2 cup butter Preparation Preheat oven to 350 degrees. Lightly grease a 10" pie plate. Mix first 7 ingredients, pour into prepared pie plate. Bake for 15 minutes, or until hot and juicy. Meanwhile, thoroughly mix flour and brown sugar, then cut in the butter until mixture resembles coarse meal....

Ingredients 4 Tbs unsalted butter, divided 2 Tbs olive oil 3 oz shallots, finely chopped 2 cloves garlic, finely chopped 1/2 c dry white wine 1 1/2 c Arborio rice 1/2 oz dried porcini mushrooms 1 c hot water 4-6 c chicken broth (homemade or low-sodium canned) 2 c fresh cherry tomatoes, quartered and divided 1- 1 1/2 c freshly grated Asiago cheese Freshly ground white peppercorns and salt to taste...

Ingredients 1 4-pound whole beef ternderloin 2-4 cloves garlic 4-6 TBS corsley ground pepper 3/4 cup Worchestershire 1 1/2 cups soy sauce 1 1/3 cups beef bullion Preparation Wash tenderloin and pat dry. rub with minced garlic and press in pepper. Combine soy sauce and worchestershire to marinate beef for 2-3 hours at room temp. Preheat oven to 500 degrees. Drain and discard marinade. pour bullion around beef. Put in oven and immediately reduce temp to 350....

Ingredients 5 ounces ground turkey 1 tbsp olive oil 1/2 onion, chopped fine 2 cloves garlic, minced 1 1/2 cups cooked quinoa 1/2 teaspoon sea salt 1/2 teaspoon crushed red pepper (optional) 1/4 cup vegetable broth 1 cups chopped tomatoes 1/2 tablespoon tomato paste 1 cups baby spinach Top with crumbled feta Preparation Heat olive oil in skillet and heat to medium. Cook turkey until golden brown. Remove from pan....

Ingredients 3 cups Homemade Turkey Stock, or canned low-sodium chicken broth Coarse salt and freshly ground pepper 4 tablespoons extra-virgin olive oil 2 cups onion, chopped into 1/2-inch pieces 1 1/2 cups carrots, chopped into 1/2-inch pieces 1 cup celery, chopped into 1/2-inch pieces 4 cloves garlic, chopped 1 teaspoon ground cumin 2 teaspoons dried oregano 1/2 cup white wine 1 cup canned crushed tomatoes 2 1/2 cups shredded turkey meat...

Ingredients 4 cups shredded turkey meat Two 12 1/2-ounce jars curry simmer sauce (we love Maya Kaimal Madras Curry Indian simmer sauce; mayakaimal.com) Steamed basmati rice Cilantro Sliced red onion Toasted coconut Raisins Roasted cashews Plain yogurt Pineapple Mango chutney Lime wedges Preparation Combine turkey meat and simmer sauce in a saucepan. Simmer, stirring occasionally, just until heated through. Serve over rice with some of the toppings and condiments listed.

Ingredients 2 Tb olive oil 2 cloves garlic, minced 1/2 tsp black pepper 1/4 tsp red pepper flakes 1/2 onion, sliced 1/2 can anchovies (can wrap rest of can in foil and freeze) 2 15 oz cans great northern beans 1/4 lb small pasta (tubetti) 3 c chicken stock 1 Tbsp lemon juice or mild vinegar 1/4 cup chopped italian parsley 1/4 c grated Parmesan cheese Read More http://www.epicurious.com/recipes/member/views/TUSCAN-WHITE-BEAN-SOUP-1248116#ixzz1Wvx4BWgJ Preparation In a large pot, heat olive oil over med-high heat....

Ingredients 2 cups sugar 12 strips lemon zest (from about 2 lemons) 2 cups fresh lemon juice (from about 10 lemons) 2 black-tea bags 2 rooibos-tea bags 6 ounces fresh raspberries, mashed (for variation) Preparation Lemonade layer: Heat sugar and 2 cups water in a small saucepan over high heat, stirring occasionally, until sugar is dissolved, about 3 minutes. Remove from heat; add lemon zest. Let steep 20 minutes; remove zest....

Ingredients 1 Cup Bulgar 2 Cups boiling water 2 beef steak tomates, diced 1 european cucumber, diced, but NOT peeled 1 Vidalia onion, diced 1/4 cup chopped mint 1/4 Cup chopped italian parsley 1/2 tsp. kosher salt 1/4 tsp. ground pepper 1/4 cup freah lemon juice 1/2 cup extra virgin olive oil Preparation put bulgar in a bowl and cover with 2 cups boiling water. Set aside for minumum 2 hours....

Ingredients 1/2 cup bean dip (from a can) 1/4 cup chive and onion sour cream 1/4 cup chopped ripe olives 1/4 of a medium tomato 1/4 cup shredded Mexican cheese blend (1 ounce) 2 cups (2 ounces) large corn chips Preparation Spoon half of the bean dip into each of two 1-cup sealable plastic containers; smooth tops with back of spoon. Layer each evenly with half of the sour cream, olives, tomatoes and cheese....

Ingredients 1 paquete de salmon/trucha ahumada 1 cebolla blanca cortada en pedacitos 3/4 taza vino blanco 1 taza de crema de leche 150 g queso parmesano 3 cdas. mantequilla Preparation En una sarten ancha derretir mantequilla, echar la cebolla blanca cortada en cudraditos chicos, cocinar hasta que se blanqueen. Echar vino blanco dejar unos 3 minutos que la cebolla chupe el vino. Echar el salmo/trucha cortada en cuadrados de como 1 cm....

Ingredients • Penne (200g) • Frozen Paneer (100g) • Tomato (6 small tomatoes) • Garlic Cloves (2 cloves) • Chilies (2 pieces) • Cumin seeds (one tablespoon) • Pinch of salt and pepper • Sugar (1 teaspoon) • Parmesan Cheese (2 Tablespoons) • Vegetable Oil (2 tablespoons) • Lemon Grass (1 piece) • Lime leaves (1 piece) Preparation Mince the two garlic cloves Mince the 6 tomatoes ( make sure you take out the seeds) Microwave the paneer so it changes it state from frozen to soft Boil the penne for precisely 18 minutes ( decide depending on how soft the penne gets) Wait until the penne is soft....

Ingredients 400 gr. de Lenguado 1 Cucharada de Aceite Sésamo 1/2 Taza de Salsa de Soya baja en sodio Jugo de Medio Limón 1 Cucharadita de Kión finamente Picado 1 Cucharadita de Aji limo finamente picado 1/2 Taza de Cebolla China Picada Pimienta Blanca a Gusto Preparation Corte el pescado en finas láminas y coloque estas en un plato redondo. Las láminas deberían cubirr toda la superficie del plato. En un pequeño recipiente, combine todos los ingredientes....

Ingredients 1 cup barley 3 cups beef broth 3 T olive oil 1.5 T balsamic vinegar ½ c chopped mint 1 chopped apple, with peel pepper Preparation In saucepan, add barley and heat, stirring constantly until lightly browned, about 5 minutes. Add broth, bring to boil, then simmer for 45 minutes. Combine olive oil and balsamic vinegar. Add to finished barley. Then add mint, apple and pepper.

Ingredients 1 Tablespoon oil (optional) 1 teaspoon finely chopped garlic 1/3 onion, yellow 1 can black beans, drained 1½ cups of basmati rice 2 fresh green plantains, chopped 1 Tablespoon cumin 1 Tablespoon paprika ¼ - ½ teaspoon black pepper, to taste 3 cups water Preparation In a deep pan, pot or skillet heat oil or a few tablespoons of water. Sauté onions until translucent (five minutes), then add garlic, cook until soft....

Ingredients 1 small package pan fried noodles 1/4 pound beef, sliced thin against grain 2 teaspoons soy sauce 2 teaspoons cornstarch 1 teaspoon sugar 1 onion, wedged 1 geen pepper, wedged 1 large tomato, wedged 2 tablespoons Sauce: 1 cup water 1 tablespoon cornstarch 1/4 cup ketchup 1/4 - 1/2 tsp salt 2 Tbs sugar Preparation Boil noodles in water for 2 minutes, rinse and set aside. Slice beef thinly against grain....

Ingredients 2 oz. Boca Loca Cachaça (a Brazilian Rum) 1 lime cut into 6 sections 2 teaspoons sugar Preparation Muddle limes and sugar in rocks glass to form a paste. Add ice to top of glass, stir in paste with ice. Add Boca Loca, stir and serve.

Ingredients 1 (12 ounce) package egg noodles 1/4 cup chopped onion (or Onion flakes) 2 cups shredded Cheddar cheese 1 cup Chopped Celery 2 (6 ounce) cans tuna, drained 2 (10.75 ounce) cans condensed cream of celery soup 1 cup crushed potato chips Preparation Cook pasta in boiling water for 8 to 10 minutes, drain. Preheat oven to 425 degrees F (220 degrees C). In a large bowl, thoroughly mix noodles, onion, 1 cup cheese, peas, tuna, and soup....