Ingredients 500g of flour (I usually do half white and half wheat) 1 cups of water 1 tbsp of yeast 1 tbsp olive oil 2 tsp salt (optional) Preparation The night before mix together half of the flour the water and the yeast in a ceramic or glass bowl and leave covered over night. If you are using whole wheat, then soak that rather than the white flour to give the yeast a more balanced food....
Ingredients 1-2 cans of Canneloni white beans (drained and rinsed) 1/4 Cup Olive Oil 2 dozen Large Shrimp (peeled and deveined) 4 lg cloves of chopped garlic 1 lg can peeled, seeded and diced fresh tomatoe, canned or fresh 1 cup basil leaves 1 Tablespoon lemon juice 1/2 teaspoon red pepper flakes 1 tablespoons S+P Preparation Heat oil in a large skillet over med-high heat. Add the shrimp, season with salt and pepper 1-2 minutes....
Ingredients 4 russet “Idaho” potatoes, peeled and cut into chunks - This adds creaminess 8 red potatoes, cut into chunks roughly the same size as the russet chunks - This adds texture 1 to 2 teaspoons kosher salt 3/4 cup low fat buttermilk (not skim) - This adds tang and texture 1/4 cup heavy cream - This stabilizes the ph, and adds creaminess 6 to 8 cloves of garlic, peeled...
Ingredients Cooking spray 1 bunch green onions 2 large ripe avocados, halved lengthwise and pitted 2 tablespoons freshly squeezed lime juice 1 jalapeño chile, stemmed, seeded, and minced 1 chipotle chile (from chipotle chilies in adobo sauce), minced 1 14.5-ounce can diced, fire-roasted tomatoes, drained 1/4 cup chopped cilantro 2 tablespoons minced fresh garlic, divided 1 teaspoon ground ancho chilies 1 teaspoon ground cumin 2 teaspoons kosher salt, divided 1 teaspoon freshly ground black pepper, divided...
Ingredients 1 small seedless watermelon, red or yellow, quartered and cut into 1-inch-thick wedges 1 cup sugar 3/4 cup water 1/2 cup tequila 1/4 cup Triple Sec 2 limes, halved or cut into wedges Flaked sea salt or coarse salt Preparation Arrange watermelon in a single layer in two 9-by-13-inch baking dishes. Bring sugar, water, tequila, and Triple Sec to a boil in a small saucepan; stir until sugar dissolves, about 1 minute....
Ingredients 1 tbsp olive oil 1/2 onion, diced small 1 clove garlic, minced 1 15-oz can whole tomatoes 1 sprig fresh oregano 1/2 tsp sugar 1/2 tsp kosher salt 1/8 tsp fresh ground pepper Preparation Heat the oil in a 1-1/2 qt sauce pan. Cook the onion and garlic until softened and translucent, about 3 minutes. Stir as necessary. Add tomatoes, crushing lightly with your hands as you add them. Be sure to add the juice, too....
Ingredients 1 C. Corn Syrup (white) 1 C. Water 2 C. Sugar 4 C. Raw/Spanish Peanuts 2 TBSP. Butter 2 Tsp. Vanilla 2 Tsp. baking soda ½ Tsp. salt (optional) Preparation Combine sugar, syrup, and water in sauce pan. Bring slowly to 230 degrees. Then add peanuts continue to 300 degrees. Remove from heat add butter, vanilla, soda and salt. Stir until blended. Pour into a buttered cookie sheet. Tip sheet back and fourth to even out....
Ingredients Tilapia Fish Tacos 6 Fillets of Tilipia 2 TBL extra virgin olive oil Cumen Paprika Chili Powder Dried Oregano Salt Spring Mix (Mesculin Mix/Field Greens) 12 pack of flour tortillas Easy-Peasy Black Bean Salsa 14 oz can of black beans 1-2 diced roma tomatoes 1/3 cup of diced red onions 1/3 cup of sliced green onions 1 lemon for juicing 1 tsp salt 1/2 tsp cumen Preparation Pat the Tilapia fillets dry with a paper towel....
Ingredients 2 lbs firm tofu sliced into six 1/2-inc-thick-slabs 1/2 cup of dry white wine 4 tablespoons soy sauce 4 tablespoons fresh lemon juice 4 teaspoons honey 6 tablespoons unsalted butter, cubed 4 tablespoons finely chopped shallot 3 inch sliced fresh ginger, peeled and finely chopped 1 teaspoon salt Pinch of red pepper flakes 6 sprigs fresh thyme or rosemary Preparation Set a rack in the upper third of the oven and preheat the oven to 400 degrees....
Ingredients 2 pints cherry tomatoes 1/2 lb. feta cheese (about 2 cups) 1/4 cup olive oil 1/4 cup balsamic vinegar salt & pepper fresh thyme Preparation In a medium bowl, toss the tomatoes with the feta. Drizzle with the olive oil and balsamic vinegar. Season to taste with salt and pepper and toss. Sprinkle thyme leaves on top.
Ingredients 3 ripe tomatoes 1 cup plain yogurt 1 cup grated cheddar 1 cup grated mozzarella 7-9 fresh sweet basil leaves, chopped pie crust 1 Tbsp olive oil Preparation Preheat oven to 325. Lightly brush pie crust with olive oil and warm in oven 5 min. Allow pie crust to cool and set aside. In mixing bowl, mix yogurt, cheese, salt, pepper, cayenne pepper. Slice tomoatoes and layer in pie crust with basil leaves, white pepper, and salt....
Ingredients 1 small package pan fried noodles 1/4 pound beef, sliced thin against grain 2 teaspoons soy sauce 2 teaspoons cornstarch 1 teaspoon sugar 1 onion, wedged 1 green pepper, wedged 1 large tomato, wedged 2 tablespoons olive oil Sauce: 1 cup water 1 tablespoon cornstarch 1/4 cup ketchup 1/4 - 1/2 teaspoon salt 2 tablespoons sugar Preparation Boil noodles in water for 2 minutes, rinse and set aside. Slice beef thinly against grain....
Ingredients 350 Gms tortillas flour 2 tablespoons olive oil 3 cherry tomatoes - chopped 1 tablespoon capers - drained 1 medium onion chopped Black pepper to taste 1/2 cup good quality grated cheese Salt to taste Preparation Evenly cut the tortillas into 4-5 medium sized triangles. Brush with olive oil on both sides. Place them on a baking sheet. On this add some chopped onion, chopped cherry tomatoes and olives on each piece....
Ingredients 1 lb. ground turkey 1/4 cup Progresso™ Plain Bread Crumbs 1 teaspoon chili powder 1/2 teaspoon garlic salt 1/4 cup mayonnaise 1 avocado, peeled, pitted and cut up 2 teaspoons lemon juice 1/4 teaspoon garlic powder 4 whole grain burger buns, split 4 slices tomato 1 cup alfalfa sprouts Preparation GRILL DIRECTIONS: Heat grill. In medium bowl, combine ground turkey, bread crumbs, chili powder and garlic salt; mix well. Shape mixture into four 5-inch patties....
Ingredients 1-1/2 lbs Ground lean turkey 1 egg 1 small zucchini 1 cup frozen chopped spinach 3/4 c bread crumbs 3 Tbsp seasoning mix 1 Tbsp olive oil Salt and pepper to taste Preparation Grate zucchini and finely chop spinach add to bowl and combine with remaining ingredients. Roll mixture into balls and place on baking sheet. Place in oven and bake at 400˚ for 40- 45 min until cooked through....
Ingredients 4 to 5 pounds boneless beef brisket 1 cup ketchup 1/4 cup brown sugar 2 tbls prepared mustard 2 tbls Worcestershire sauce 1 teaspoon hot pepper sauce 1/4 cinnamon 2 tbls flour Preparation Combine ketchup, brown sugar, mustard, Worcestershire sauce, hot pepper sauce and cinnamon. Combine 1/4 cup of ketchup mixture with flour. Cover and refrigerate remaining sauce. Place brisket in large cooking bag and brush ketchup-flour mixture over both sides....
Ingredients 550g chicken mince 1 cup breadcrumbs 1 tblsp fish sauce 2 tblsp sweet chilli sauce 2 green onions, sliced 1/4 cup fresh coriander, chopped 1/3 cup sweet chilli sauce, extra 2 tsp lime juice 2 tblsp peanut oil Preparation Combine mince, breadcrumbs, fish sauce, sweet chilli sauce, onions, coriander, mixing well.Roll mixture into walnut-sized balls. Refrigerate for 15 minutes. Combine extra sweet chilli sauce and lime juice. Set aside. Heat oil in a non-stick frying pan over a medium heat....
Ingredients 2 tablespoons Butter 1 tablespoon Ginger grated 4 Garlic cloves minced 1 small Tomato peeled and diced 1 tablespoon Mild red Thai curry paste 1 can (400ml) Coconut milk 4 pounds Mussels 2 tablespoons Fresh coriander finely chopped 2 tablespoons Fresh chives finely chopped Preparation In a Dutch Overn or large saucepan, melt butter over medium heat. Saute ginger, garlic and tomato for four minutes, stirring. Add curry paste. Cook, stirring into tomato mixture for one minute....
Ingredients 2 1/2 cups flour 1 tsp baking powder 1/2 tsp baking soda 1 1/2 cups lukewarm water 1/2 kg ground beef 2 onions, cubed very small 4 cloves garlic, minced Black pepper Salt to taste Oil Preparation Sift the flour with baking powder and soda. Pour a little water to mix and repeat until dough is formed. Knead the dough until it has become smooth and elastic. Cover with a moist towel and leave at room temperature for 1-2 hours....
Ingredients 1 cup Old El Paso™ Thick ’n Chunky Salsa 1/2 cup chopped green bell pepper 1/3 cup chopped fresh cilantro 1 can (8 oz) crushed pineapple in unsweetened juice, drained 1/2 cup shredded coconut 1 box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count) 2 cups diced cooked chicken 1/2 cup Old El Paso™ Taco Sauce 1 avocado, peeled, pitted and sliced 2/3 cup shredded Swiss cheese...
