Posts

Ingredients 1/4 cup fresh Key lime juice 1/4 cup extra-virgin olive oil $ Click to see savings 2 tablespoons finely diced fennel 2 tablespoons finely diced red bell pepper $ Click to see savings 2 tablespoons peeled and seeded tomato, finely diced $ Click to see savings 2 teaspoons finely chopped fresh mint leaves 2 teaspoons finely chopped fresh cilantro leaves $ Click to see savings 1 to 2 teaspoons finely minced ají amarillo chile or Scotch bonnet chile, stemmed and seeded 2 teaspoons sherry vinegar 1/2 teaspoon Sriracha (Asian red chili sauce) 1 1/2 teaspoons kosher salt 12 ounces sushi-grade tuna, very thinly sliced $...

Ingredients 2 cups cooked collard greens(or other type) 1 1/2 cups no/low sodium salsa 1/2 block soft tofu 4oz can no salt mushrooms 1 teaspoon black pepper(optional) 2 teaspoons garlic(optional) 1 teaspoon Mrs. Dash(optional) Preparation Place tofu in pan at medium heat and smash into pieces, add spices, cut greens into shreds and add to pan, add salsa and mushrooms. Put heat on low and simmer for 30 minutes.

Ingredients 1 cup graham cracker crumbs 1/4 cup sugar 1/4 cup margarine or butter, melted 5 (8-oz.) pkg. cream cheese, softened 1 cup sugar 1 tablespoon vanilla 5 eggs 1 (8-oz.) container sour cream Pie filling Ice cream topping Whipped cream Chopped nuts Miniature semisweet chocolate chips Toffee bits Coconut Preparation Heat oven to 350°F. In ungreased 13x9-inch pan, combine graham cracker crumbs, sugar and margarine; mix well. Press crust mixture evenly in bottom of pan....

Ingredients 4 ounces fresh tuna 1 tablespoon scallions thinly cut diagonal 1/4 teaspoon toasted sesame oil 1/2 teaspoon extra virgin olive oil 1 tablespoon basil chopped 1 tablespoon cilantro chopped 1/2 teaspoon garlic minced 1 teaspoon tamari soy sauce 2 teaspoons fresh lime juice 1 teaspoon ginger finely grated fresh ground pepper to taste Preparation Cut tuna into tiny cubes. Mix gently with remaining ingredients. Season to taste with pepper refrigerate....

Ingredients 2 pounds sweet potatoes, peeled and cut into 3/4 inch pieces 2 sweet onions, peeled and cut into 1/2 inch wedges 2 mangoes, peeled and cut into 3/4 inch pieces 1/4 cup olive oil 2 tsp fresh lime juice 1/2 tsp ground cinnamon 1/4 tsp ground nutmeg 1/4 tsp salt pinch cayenne Preparation In a large bowl, combine the potatoes, onions, mangoes and pepper. Add the rest of the ingredients and toss to coat....

Ingredients 1 pound hamburger 1 envelope taco seasoning 2 1/2 cup corn chips 1 can 19 ounces refried beans 1/2 cup shredded cheddar cheese 1 can 15 ounce tomato sauce Preparation Brown hamburger Add 1 1/2 cups tomato sauce and taco seasoning Line 2 quart casserole with 2 cups corn chips Spoon meat mixture over chips Related Video

Ingredients 2 teaspoons garlic crushed 2 teaspoons ginger grated 3 tablespoons soy sauce 3 tablespoons white wine 1/2 tablespoons (or more) corn starch mixed with 1/2 tablespoons water Preparation combine all ingredients cook them in microwave oven until they start bubbling.

Ingredients Ingredients 3 tablespoons rice vinegar 1 tablespoon canola oil 1 teaspoon honey 1/2 teaspoon salt 1/2 teaspoon freshly ground pepper, or more to taste 2 medium cucumbers 4 medium tomatoes, cut into 1/2-inch wedges 1 Vidalia or other sweet onion, halved and very thinly sliced 2 tablespoons coarsely chopped fresh herbs, such as flat-leaf parsley, chives and/or tarragon Directions Whisk vinegar, oil, honey, salt and pepper in a large shallow bowl....

Ingredients 1/2 lb extra lean ground beef 1/4 cup seasoned bread crumbs 1 egg 3/4 tsp black pepper 6 tbsp grated Parmesan cheese 1 tbsp olive oil 1 small onion, finely chopped 2 garlic cloves, minced 2 small zucchini, sliced 1 small yellow squash, sliced 1 can (16oz) Italian style cut tomatoes 1 can (16oz) crushed tomatoes 1/4 tsp sugar 1/4 cup basil leaves, chopped Preparation In a large bowl, combine beef, bread crumbs, egg, 1/2 tsp pepper, and 4 tbsp cheese....

Ingredients Coarse salt and ground pepper 10 ounces green beans, stem ends trimmed, cut into 1 1/2-inch lengths 1/2 pound gemelli or other short pasta Bechamel Sauce 2 cans (5 ounces each) solid white albacore tuna packed in water, drained 5 slices white sandwich bread, crusts removed, torn into large pieces 2 tablespoons unsalted butter, melted Preparation In a large saucepan of well-salted boiling water, cook green beans until almost tender, about 5 minutes....

Ingredients 2 Løk 1 ss olivenolje 3 Hvitløksbåter 2 bokser knuste tomater 1 Buljongterning 2 Bokser tunfisk i vann 15 svarte oliven 1/2 ts basilikum salt pepper Preparation Skrell og hakk løk. Fres i panne med olje. Tilsett tomater og buljongterning. Kok i noen minutter.Tilsett tunfisk, oliven, basilikum og smak til med salt og pepper. Serveres med pasta (7 dl), gjerne grønn Tagliatelle.

Ingredients 1/2 cup milk 1 egg 1 cup cornbread stuffing mix 1/4 cup finely chopped celery 1 teaspoon dry mustard 1 lb. ground turkey 1 (16-oz.) can jellied cranberry sauce 1 tablespoon brown sugar 1 tablespoon Worcestershire sauce Preparation Heat oven to 375°F. In large bowl, combine milk and egg; beat well. Stir in stuffing mix, celery and mustard; blend well. Add turkey; mix well. Shape into 4 (1-inch) balls. Place in ungreased 15x10x1-inch baking pan....

Ingredients 1tbsp olive oil 2 cups dry green lentils, soaked in advance for 2-3 hours 1 large sweet potato, cubed 1 large onion, chopped 3 tsp grated ginger 4 cloves garlic, minced 1 large can chopped tomatoes 6-8 cups of veggie stock or water 2 tsp ground cumin 2 tsp ground coriander 2 tsp ground thyme 1 tsp curry powder 2 tsp salt dash cayenne Preparation Heat the olive oil over medium low heat in a large soup pot....

Ingredients 3 large red skinned sweet potatoes, often called yams or sweet yams in U.S. stores (about 6 cups sweet potato cut into cubes about 1 inch square) 2 T olive oil (or slightly less, see recipe) fresh ground black pepper 3/4 - 1 tsp. truffle oil 1/2 tsp. truffle salt 2 T fresh grated parmesan cheese sea salt for extra seasoning if desired Preparation Preheat oven to 425 F (convection) or 450F (regular oven)....

Ingredients 1 pound large shrimp, peeled, deveined, and tails left on 3 tablespoons olive oil 1 jalapeno chile, very finely chopped 2 cloves garlic, very finely chopped Zest of 1 lime, plus lime wedges for serving Coarse salt and freshly ground pepper 1 cup orange juice 1/4 cup tequila 1 shallot, finely chopped 1 tablespoon unsalted butter 1 tablespoon chopped fresh chives Preparation In a medium bowl, combine shrimp, oil, half the jalapeno, half the garlic, and zest; season with salt and pepper....

Ingredients 2 slices bacon, chopped (or substitute 2 teaspoons olive oil for a vegetarian version of this dish) 1 garlic clove, peeled and finely minced 1 1/2 cups home cooked or canned black beans, drained 1/2 teaspoon ground cumin A small pinch of dried oregano 1/4 teaspoon (or more) crushed red pepper Salt and pepper, to taste 4 large or 6 medium-sized bell peppers 1/2 cup reduced-fat sour cream (or Greek yogurt)...

Ingredients 2 racks pork baby back ribs seasoned pepper prepared yellow mustard barbeque sauce (recipe follows) Sauce: 3 cups beef stock 1/4 cup white vinegar 1/4 cup liquid smoke 1/2 cup Worchestershire sauce 1 teaspoon salt 1/2 cup sugar 1/4 cup brown sugar 1 tablespoon chili powder 1/2 cup mustard 1/2 cup tomato paste 1/2 teaspoon red pepper flakes Preparation Remove the membrane from the back of the ribs. With the membrane removed rinse off the ribs and pat dry with some paper towels....

Ingredients 3/4 cup sugar 1/2 cup whipping cream 1/2 cup light corn syrup 1 cup nuts 1 tbl butter 1 tbl vanilla Preparation Mix sugar, cream and syrup on a microwave safe bowl. Microwave on high for 10-12 minutes. Stir in nuts, butter and vanilla. Spread on a parchment paper lined baking sheet. Allow to harden. Break into pieces and store in a refirgerator.

Ingredients 1 (10-oz) pkg. Italian-blend mixed salad greens 1 (19-oz.) can Progresso™ Cannellini Beans, drained and rinsed 1/2 cup thinly sliced fresh fennel bulb 1/4 cup light olive or vegetable oil 2 tablespoons cider vinegar 1 teaspoon Dijon mustard Preparation In large bowl, combine salad greens, beans and fennel. In small bowl, combine oil, vinegar and mustard; blend well. Pour dressing over salad; toss gently to coat.

Ingredients 3 TBS Hellmans Mayo 1 can Tuna solid 1/2 teaspoon celery salt 1/2 stalk celery diced (optional) Preparation mix together and serve on bread or choice or toast. Can also be served on bed of lettice.