Ingredients 1 16-pound turkey 3 heads garlic, peeled 1 tablespoon black pepper 1 tablespoon ground cumin 1 tablespoon dried oregano 2 tablespoons salt (or or taste 2 cups fresh lemon juice from about 10 lemons 1 cup dry white wine 1/2 of a 12-ounce can frozen orange juice concentrate, thawed Preparation Wash turkey, discard innards and pat bird dry. Place in roasting pan. Crush peeled garlic cloves with the side of a heavy knife and put in a large bowl...
Ingredients 2 1/2pounds sweet potatoes (4 to 5 medium) 2tablespoons cider vinegar 3 1/4cups cake flour (see note) 1/4cup packed dark brown sugar 5teaspoons baking powder 1/2teaspoon baking soda 1 1/2teaspoons salt 8tablespoons (1 stick) unsalted butter, cut into 1/2-inch pieces and chilled; plus 2 tablespoons unsalted butter, melted 4tablespoons vegetable shortening, cut into 1/2-inch pieces Preparation MICROWAVE POTATOES Prick potatoes all over with fork. Microwave on large plate until potatoes are very soft and surface is wet, 15 to 20 minutes, flipping every 5 minutes....
Ingredients 1 medium sweet potato 4 1/2" thick sourdough bread slices 3 tsp olive oil 1 garlic clove, peeled halved 2 oz soft mild cheese goat cheese 1 roasted red pepper from jar, drained cut into strips 1 tsp chopped fresh thyme or 1/4 teaspoon dried Preparation Preheat oven to 425. Pierce sweet potato several times with fork. Bake until tender, about 1 hour. Cool. Peel potato and cut into 1/2" thick slices....
Ingredients 4 medium sweet potatoes 1 15-ounce can black beans, rinsed 2 medium tomatoes, diced 1 tablespoon extra-virgin olive oil 1 teaspoon ground cumin 1 teaspoon ground coriander 3/4 teaspoon salt 1/4 cup reduced-fat sour cream 1/4 cup chopped fresh cilantro Preparation Prick sweet potatoes with a fork in several places. Microwave on High until tender all the way to the center, 12 to 15 minutes. (Alternatively, place in a baking dish and bake at 425 degrees F until tender all the way to the center, about 1 hour....
Ingredients 35 corn husks 1 1/2 cups golden raisins 5 heaping tbs canned pineapple tidbits 4 cups Maseca (Instant Corn Masa Flour) 1/2 c Cream of Rice 2 1/2 teaspoons kosher salt 6 tbs anise seeds 1 1/2 teaspoons ground cinnamon 3 3/4 cups milk 3 sticks (12 ounces) unsalted butter, at room temperature 1 1/2 cups packed light brown sugar Preparation Soak corn husks in boiling water to soften. Drain pineapple juice from can and add to 3 cups water along with 3tbs anise....
Ingredients 4 small boneless skinless chicken breast halves (1 lb.) 4 tsp. Taco Bell Home Originals Taco Seasoning Mix 2 cups thinly sliced peeled potatoes 1 cup Kraft Mexican Style Shredded Cheese 1/2 cup Taco Bell Home Originals Garden Salsa 1/4 cup Breakstone’s or Knudsen Sour Cream Preparation PREHEAT oven to 400°F. Sprinkle chicken evenly with seasoning mix. Place 1/2 cup of the potatoes on center of each of 4 large sheets of aluminum foil; top each with 1 chicken breast, 1/4 cup of the cheese and 2 Tbsp....
Ingredients 1 lb. # ground chuck hamburger 1 packet of McCormicks Taco Seasoning 1 8oz. of cream cheese 1 16oz. of shreadded cheese (of choice) 2 cups of shreadded lettus 2 lg diced tomatoes 1/2 c. water 2 cans of pizza dough any brand Olive oil 1-2 tsp. Pam non stick spray Preparation Grease a square 8x10. or a square stone,Spray with Pam.(non stick spray) Brown 1.lb/hamburger,and drain. Take pizza dough,roll-out....
Ingredients Ground Sirloin; Fresh Garlic; Weber Gourmet Burger Seasoning; Tabasco Chipotle Pepper Sauce; Heinz 57 Sauce; Worcestershire sauce; Hellman’s Mayonnaise; 1 Large Onion (not a Red Onion); 2 eggs; Mesquite wood chips soaked in water; high quality hamburger buns w/meal or sesame etc; Smoked Gouda Cheese slices Preparation 1- Prepare 12-16 ounces marinade using equal 1/3 parts Heinz 57 sauce, Worcestershire sauce, and Tabasco Chipotle pepper sauce. Chop several cloves of Garlic and roast or sauté them lightly, until they soften a bit, and set aside 2- Add a generous amount of “Weber Gourmet Burger Seasoning” to the marinade 3- Prepare appropriate amount (4 pounds or so) of Ground Sirloin, loosely, in a bowl 4- Season the meat in the bowl using “Weber Gourmet Burger Seasoning” and add chopped and slightly roasted fresh garlic 5- Add the marinade to the ground sirloin, mix, and let stand in a covered bowl for 2 1/2 hours 6- Prepare grill using Mesquite wood chips soaked in water for 20 minutes, on top of grill ready coals 7- Prepare a small bowl of Chipotle mayo, using Hellman’s mayonnaise and Tabasco Chipotle pepper sauce 8- Grill the burgers quickly, adding more “Weber Gourmet Burger Seasoning” on the grill 9- Add “Kings Choice” Smoked Gouda cheese slices for the last 2 minutes of grilling time (available at Meijer’s) 10- Butter the buns on both halves, and lightly brown them in the broiler 11- Add the chipotle mayo sauce to both halves of the buns 12- Add a sliced fresh onion wheel to each burger 13- Crack a Heineken 14- Eat Optional - If you find the sirloin doesn’t hold together on the grill then add an egg or two to the mix prior to cooking, but after marinating
Ingredients 12 Rhodes Dinner Rolls or 1 Loaf Rhodes Bread Dough, thawed and risen 1 cup grated Swiss cheese 1 cup grated cheddar cheese 1/2 cup fresh grated Parmesan cheese 1 tablespoon coarse black pepper 2 tablespoons soft butter Preparation Spray counter lightly with non-stick cooking spray. Roll dough into a 19x15-inch rectangle. Cover with plastic wrap and let rest 10 minutes. In a medium size bowl, combine cheeses and pepper and mix well....
Ingredients 3 oz lite tofu 1/3 cup cottage cheese 4oz buttermik 1/2 cup fresh or frozen strawberries 1 whole banana 1 rounded tablespoon wheat germ 1 tablespoon inulin (fiber supplement) may sweeten with Splenda if necessary Preparation Place all in a blender and whip until smooth. Makes about two 6-8 oz glasses. Will keep about 1 day
Ingredients 2 1/2 lbs. red, ripe tomatoes, cored and cut into 3/8 inch-thick slices (I used plum tomatoes instead) 1 t. coarse salt 1 c. part-skim ricotta cheese 1/2 c. packed basil leaves 2 lg. egg yolks 1T. all-purpose flour 1/2 t. onion salt 4 oz. Gruyere cheese, grated (1 cup) 2 English muffins, well toasted 1T. olive oil Preparation Spread tomato slices on paper-towel lined baking sheet. Sprinkle both sides with salt....
Ingredients 1 small red onion, thinly sliced 1/2 English cucumber, thinly sliced 2 beefsteak tomatoes, thinly sliced 1/2 cup pitted black olives Sherry or balsamic vinegar, to taste Extra-virgin olive oil, to taste Coarse salt and freshly ground pepper Preparation In a medium bowl, combine onion, cucumber, tomatoes, and olives. Drizzle with vinegar and oil, as desired. Season with salt and pepper, and marinate 30 minutes. Serve chilled or at room temperature....
Ingredients 1 1/2 pounds cherry tomatoes, halved (4 cups) 1/4 cup packed light-brown sugar 3 tablespoons apple-cider vinegar 3 cloves garlic, smashed and peeled 1 teaspoon fresh thyme leaves Kosher salt 1/2 cup finely grated Parmigiano-Reggiano 10 ounces frozen all-butter puff pastry, such as Dufour, thawed Preparation Combine tomatoes, sugar, vinegar, garlic, thyme, and 1 1/2 teaspoons salt in a medium saucepan. Bring to a boil, stirring, then reduce heat to low and simmer, stirring occasionally, until mixture has thickened and little moisture remains, 45 to 50 minutes....
Ingredients 1 Package Kraft Mac & Cheese 1 Can Starkist water packed Tuna 1 Small can of Pea’s 1 Small package of potatoe chips Preparation Prepare Macaroni and Cheese as directed on box. Add Tuna,peas (drained) mix all ingredients in 8X10 baking dish, layer potatoe chips on top. Baked in oven at 350 degrees for 10-15 minutes.
Ingredients 1 cup cranberry juice cocktail 1/3 to 1/2 cup orange marmalade 2 tablespoons honey 1/3 cup butter 1 teaspoon salt 1 whole turkey breast (4 1/2 to 5 lb) Preparation Heat oven to 325°F. Line roasting pan with foil; spray rack with cooking spray. In 1-quart saucepan, heat cranberry juice to boiling. Cook 10 minutes or until reduced by half. Stir in marmalade, honey, butter and salt. Cook over medium heat 2 minutes or until butter is melted....
Ingredients 1 egg white, (keep the yolk to brush top) 1 stick butter margarine or 2/3 cup olive oil 1 cup plain yogurt 1 tsp salt 1 tsp baking powder All- purpose flour (approx 3.5-4 cups) Feta cheese filling Crumbled feta cheese 2 tomatoes, shredded 2-3 tbsp chopped parsley or Beef filling 8-10 ground beef 1 onion, shredded 2 tomatoes, shredded 1 tsp black pepper 1 tsp salt Preparation To prepare beef filling, in a medium pan, sauté onion and beef for a while and add tomatoes....
Ingredients 2 red bell peppers, halved and seeded 2 yellow bell peppers, halved and seeded 1 lb ripe plum tomatoes, about 4 medium 1/4 c red wine vinegar 2 garlic cloves, crushed to a paste with coarse kosher salt or sea salt fresh ground black pepper 1/2 c extra virgin olive oil, plus extra for drizzling 2 T capers 1/3 c pitted black olives 1 small or 1/2 large loaf day-old ciabatta, cut coursely into cubes...
Ingredients 1 tablespoon olive oil 2 Vidalia onions (1 pound total), finely chopped Coarse salt and ground pepper 1 cup reduced-fat sour cream 2 ounces reduced-fat bar cream cheese, room temperature 1 1/2 teaspoons white-wine vinegar 1/4 cup finely chopped chives Potato chips, for serving Preparation In a large skillet, heat oil over medium. Add onions; season with salt and pepper. Cook, stirring frequently, until golden brown, 12 to 15 minutes....
Ingredients ½ cup Italian parsley leaves, finely minced 3 tablespoon fresh tarragon leaves, finely minced 1 teaspoon fresh rosemary, finely chopped 3 tablespoons balsamic vinegar 1 tablespoon red wine vinegar 3 tablespoons extra virgin olive oil (This is the time to whip out the good stuff) 1 garlic, finely minced 2 tablespoons Dijon mustard ½ teaspoon kosher salt ½ teaspoon black pepper, fresh ground Preparation Shake all of the ingredients together in a jar with a tight fitting lid....
Ingredients 1 pound ground beef 1 small yellow onion 3 cups cooked rice 1/2 cup chopped celery 1 (10 1/2 ounce)tomato and green chilies 1 tbls cookin oil 1/4 teaspoon crushed red pepper salt and pepper Preparation preheat oven 375F Grease a 2 1/2 qt baking dish and set aside. Heat 1 tbls oil to a large skillet add beef, onions, and celery and saute until beef brown and veggies are tender(about 7-10 minutes), remove from heat add rice, tomatoes, red pepper....
