Ingredients Vegetable oil, for brushing 2 tablespoons honey 3/4 teaspoon five-spice powder 2 cups unsweetened coconut flakes Preparation Preheat oven to 350 degrees. Line a rimmed baking sheet with parchment; brush parchment with oil. Stir together honey, five-spice powder, and 2 teaspoons water. Add coconut; gently toss to evenly coat. Spread in a single layer on prepared baking sheet and bake, stirring halfway through, until golden and dry, 8 to 10 minutes....
Ingredients 1 can (16 ounces) posole, drained 1 can (14 3/4 ounces) creamed corn 1 cup canned chicken broth 2 canned chipotle chile peppers in adobo, chopped plus 2 teaspoons canning sauce 1 can (12 ounces) tomatillos, drained and coarsely chopped 1 can (4 ounces) small or medium shrimp, drained, optional 1/4 cup chopped cilantro Preparation Preparation Time: Approximately 15 minutes Cook Time: Approximately 15 minutes Preparation: Combine posole, corn, broth, chipotle peppers and sauce in a medium saucepan; bring to a boil over a high heat....
Ingredients -1 CUP POMEGRANATE JUICE -2 TBSP FLAX SEED GRANULES WITH FLAVORED FRUIT MIXED IN -2 SCOOPS PROTEIN POWDER -2 CUPS OF FROZEN FRUIT 1 BANANA ADD MILK (OPTIONAL) Preparation BLEND ALL TOGETHER IN A BLENDER
Ingredients 4 small coffee cups of water 4 scoops of coffee 4 spoons of sugar Preparation Combine all ingredients in coffeepot. Bring to a simmer and remove from heat immediately. Pour coffee into 4 small coffee cups and serve.
Ingredients 4 medium shallots, peeled 12 garlic cloves, peeled 3 fresh red jalapeño or long red Asian chiles, seeded, if desired, for less heat 3-inch piece of ginger root, peeled and roughly chopped 1 teaspoon turmeric 1/4 cup canola oil 1 teaspoon coarse sea salt, more to taste Freshly ground black pepper 4-pound chicken, butterflied 3 fresh limes Preparation Up to a day ahead, combine the shallots, garlic, jalapeño, ginger, turmeric, oil, salt and pepper in the bowl of a food processor and puree into a thick paste....
Ingredients Olive oil for saute 1 large onion chopped fine 1 can white kidney beans 2 -3 TBSP fresh rosemary chopped Lemon juice Sea salt Preparation Sauté onion until browned and a little bit crisp, 10 - 15 mins Add can of beans, ( drained and rinsed ) let cook until crispy, The less you disturb them the better or they will get mushy, shake the pan rather than stirring them...
Ingredients 3 large sweet onions, thinly sliced 1/2 cup butter or margarine 1 1/2 cups sour cream 1/2 cup milk 1 tsp. dill weed 1/4 tsp. salt 3 cups shredded colby cheese, divided 2 large eggs, lightly beaten 1 (14.5 ozs.)can cream style corn 1 (8.5 oz.) pkg. corn muffin mix 1/2 tsp. chili powder Preparation Spray 13x9 inch oven dish with non-stick spray. Melt butter or margarine in a large skillet, saute onions over low heat until tender, stirring occaisonally....
Ingredients For the gnocchi 2 large sweet potatoes (about 1 pound each, but can be less) 1 1/2 to 2 cups wheat flour 1 egg 1/4 cup parmesan cheese 1 teaspoon kosher salt To serve Fresh sage (or dried as a substitute) Olive oil Kosher salt Parmesan cheese Preparation 1 Cook the sweet potatoes 2 Mix the dough: Let the potatoes cool until you can handle them. Then scoop them from the skins into a bowl....
Ingredients 2 cups sugar 1 cup milk 1 8-ounce package pitted dates, cut up into pieces 1 tablespoon butter 1 cup chopped pecans 1 teaspoon vanilla Preparation In a heavy large saucepan combine sugar and milk. Stir over low heat, not letting it boil, until sugar is dissolved. Raise heat to medium and bring to a boil. Add chopped dates and continue to boil until it reaches the soft ball stage (238° F....
Ingredients 6 cups fat-free, less-sodium chicken broth 4 kaffir lime leaves 1 (4-inch) lemongrass stalk, halved and crushed 1/2 habanero chile pepper, minced 1 cup thinly sliced shiitake mushrooms (about 2 ounces) 1/2 pound large shrimp, peeled and deveined 1/4 cup fresh lime juice 2 teaspoons fish sauce 1 medium tomato, cut into wedges 2 green onions, thinly sliced (about 1/2 cup) 1 cup light coconut milk 2 tablespoons chopped fresh cilantro...
Ingredients 3 pounds baking potatoes, such as Idaho Russets 1 quart whole milk 1 bouquet garni freshly grated nutmeg to taste sea salt to taste 2 tablespoons unsalted butter 1 cup heavy cream 2 cups freshly grated imported Gruyere freshly ground white pepper to taste 1 plump fresh garlic clove, halved lengthwise Preparation Preheat the oven to 375'. Peel and thinly slice potatoes. If desired, rinse the potatoes to rid of starch....
Ingredients 1 17 1/4 ounce package frozen puff pastry 4 medium golden delicious apples 1/2 cup vanilla wafer crumbs 3 tablespoons butter or margarine melted 1/3 cup orange marmalade confectioners sugar whipped cream (optional) Preparation Thaw puff pastry as label directs. Unfold 1 puff pastry sheet on floured surface, with floured rolling pin, roll pastry to 14 1/2 by 14 1/2 square. Using 7 inch round plate as guide, cut out 4 rounds from pastry....
Ingredients Waverly or Club Crackers to line a 9x13 cookie sheet. 2 cubes butter or margarine. 1 Cup brown sugar 1-12 oz. pkg Milk Chocolate Chocolate Chips 1 Cup chopped walmuts. Preparation Line pam-sprayed cookie sheet with crackers. Bringsugar & butter to a boil. Cook 3 to 4 minutes. Remove from heat & pour over crackers. Bake for 4 minutes at 350 degrees. Remove from oven & spread with chocolate chips....
Ingredients 1 (9-oz.) pkg. uncooked refrigerated linguine, cut into thirds 2 cups cubed cooked turkey 1 (12-oz.) jar roasted turkey gravy 1 (10-oz.) pkg. frozen creamed spinach, thawed 1 (4-oz.) can mushroom pieces and stems, drained 1/2 cup milk 2 tablespoons dry sherry, if desired 1 tablespoon butter, melted 1/4 cup Progresso™ Parmesan Bread Crumbs Preparation Cook linguine to desired doneness as directed on package. Drain. Meanwhile, heat oven to 350°F....
Ingredients 1 1/4 lb. Salmon fillets 1/4 tsp salt 1/4 to 1/2 tsp. crushed red pepper 3 tbsp olive oil 2 cloves garlic, minced 1/4 C chopped sun-dried tomatoes 1/4 C white wine vinegar 2 tbsp. chopped basil Preparation Sprinkle salmon with salt and red pepper; drizzle with 2 tablespoons of the olive oil. Whisk together garlic, sun-dried tomatoes, vinegar, remaining olive oil and basil in small bowl; set aside....
Ingredients 3 dl bulgur 1 large bunch flat parsley, finely chopped 15 fresh mint leaves, finely chopped 1/2 cucumber 3 tomatoes 2 red onions, finely chopped 1 lemon 4-5 tbs good olive oil salt & pepper Preparation Prepare the bulgur according to the package instructions. Let cool. Chop the tomatoes in half, scrape out the seeds with a spoon. Chop finely. Peel the cucumber, scrape out the seeds with with a spoon....
Ingredients 2/3 cup buckwheat groats 1/2 cup chopped fresh mint 1/2 cup chopped fresh parsley 1 chopped green onion 2 chopped small ripe tomatoes 1/4 cup no-fat lemon salad dressing, or your favourite vinaigrette dressing salt and pepper to taste (optional) 1/2 fresh lemon handful of slivered almonds and/or finely chopped dried figs Preparation Bring 1 1/2 cups water to boil in a medium saucepan, add buckwheat, cover, and simmer gently on low-med heat for 15-20 minutes, until no liquid remains....
Ingredients 1/2 cup nonfat plain yogurt 2 teaspoons lemon juice 2 teaspoons oil 1 teaspoon curry powder 3/4 teaspoon paprika 1/2 teaspoon cumin 1/2 teaspoon salt 1/4 teaspoon ginger 1/8 teaspoon cinnamon 1/8 teaspoon ground red pepper (cayenne) 2 boneless skinless chicken breast halves Preparation In shallow glass dish, combine yogurt, lemon juice and oil; blend well. Add all remaining ingredients except chicken breast halves; blend well. Add chicken; turn to coat....
Ingredients Preparation for 2 2 Wild Tilapia Fillets 2 cloves of garlic 1/2 teaspoon of brown sugar 1/2 teaspoon of extra virgin, organic coconut oil 1/2 onion 1/2 teaspoon of gourmet mustard 1 lemon 1/2 teaspoon of tomate paste Preparation Wash the tilapia fillets with water and add the lemon juice, set aside. In a non-stick frying pan, set on medium high heat and add 1/2 teaspoon of coconut oil, sprinkle a dash of the brown sugar and let it brown....
Ingredients Ingredients 4 teaspoons flour, divided 1 teaspoon seasoned salt large zip-top bag 5-6 sprigs fresh Italian parsley juice of 1 lemon 1 1/2 pounds tilapia fillets 3 tablespoons butter, divided 1/4 cup white wine Ingredients 8 ounces angel hair pasta (1/2 box) 2 cups fresh broccoli florets 1 tablespoon butter 1/2 cup sun-dried tomato pesto Preparation Steps Place 3 teaspoons flour and seasoned salt in zip-top bag; shake to mix and set aside....
